Coconut-Roasted Cod With Anchovy Salsa Macha | Sweet Heat with Rick Martínez
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- Опубліковано 3 жов 2024
- In this episode of Sweet Heat, Rick Martínez brings us a recipe he's been wanting to share for about three years: a simple coconut-roasted fish with salsa macha. “It's really easy-you basically mix a bunch of really delicious spices with some citrus and coconut milk, then put this beautiful hunk of fish in the oven for about 20 to 30 minutes until it's just flaking and falling apart,” he says. While it cooks, whip up a salsa macha (this version gets an umami boost from anchovies) to spoon over top the fish. GET THE RECIPE ►► f52.co/40KJhEm
CHAPTERS ►►
01:09 - The Coconutty Cod Marinade
05:29 - Salsa Macha Time
09:08 - Put It All On A Tortilla
FEATURED IN THIS VIDEO ►►
Rick’s Favorite Básicos: bit.ly/3lqG8tn
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I read Mi Cocina cover to cover to check it out and now I am cooking a new recipe every weekend and it is always the bright part of my week (making enchilidas mineras Right Now), I keep learning new techniques and if you guys like Sweet Heat you should buy that book. It is incredibly good at teaching you how to cook and how to get a feel for mexican food. It is also the prettiest cookbook I own and deserves to be loved. Like you. Love yourself and make some gorgeous food.
The way he looks at the camera and says that he’s using anchovies and we’re gonna love them is everything!! ⭐️⭐️💖💖. I dare anyone to argue with him!
Nice to have you guys 💞
Anybody who doesn't like Rick, I would be immediately suspicious of! 🤣 Those tacos just looked divine! I'm drooling! 😋
looks incredible! Great combination
OMG, I'm planning a trip to Mexico this summer, can't believe we'll finally be in the same country
I am in Australia and as far as I know, there is no such thing as a fresh available tortilla here (apart from one made in a restaurant). The only ones I have seen are stale supermarket brands☹️. An episode on how to make tortillas from a variety of flours would be wonderful! Will definitely be trying this delicious recipe, but not in taco format.
OMG...this sounds SO good...n I got some cans of coconut milk hopefull I can fine some good fish....gotta make this
That looks amazing. I bet it would be nice with pineapple or mango too. Maybe pickled mango. I would supreme the orange; it's a nice touch. Thanks!
Wow. That salsa macha. Chili crisp is universal innit?
always makes me so hungry bc it looks so good!
Rick talking about full fat coconut milk really reminded me of Ina Garten in the best way.
Amazing. I love your book. I was in Louisiana and had fish tacos with matcha salsa. Fantastic. Now I’ll be making them even better.
I made salsa macha using another well-known chef's recipe. It is so good with many different things, especially shrimp. And it lasts a long time in the fridge.
Looks amazingly Delicious 🤤 going to definitely try this for Cuaresma
Maybe too tasty for Lent? lol
Damn Rick, you're killing me here man. That looks amazing!!!
I wanna make that salsa! :)
Oh man, what a gorgeous piece of fish, and where can one find something similar in Chicago?
Very tasty 😋
Yum 😋
I like! ❤ ❤
Sugarman Martinez!!!
saw Choco's back side... love your recipe and love a big Choco moment
Would love to make this but can’t get the dried chillies here 😢d
Can you use fresh chilies instead of dried ones? I find it hard to get a hold of dried chilies on the East Coast.
O...you rock my friend!!
Shout out to Josh for best edits 👏
The preview picture says "matcha"
I would try this with shrimp/squid or chicken as I can't stand fish...
Dude how are you not 400lbs....
can we have more videos with rick !