THEY ARE SERIOUSLY WHATS LEFT OF AMAZING PEOPLE. IM A REGULAR AT PF AND LET ME JUST TELL YOU THEY HAVE ALWAYS TREATED ME LIKE FAMILY! ANTHONY AND HIS WIFE HAVE A WAY WITH PEOPLE AND THEY SHOW THEIR LOVE WITH FOOD. IM SO HAPPY THAT THIS PLACE IS RECOGNIZED FOR THE REALLY AUTHENTIC FOOD! IF YOU DONT SEE IT ASK FOR IT.
3 blocks from my house, Friday night pick up an order of spaghetti and meatballs, I eat Friday night and lunch Saturday easily, 12 bucks for that kind of quality is a steal.
Yes it is, but the meatballs are smaller than in America. The dish is called spaghetti alla chitarra con (le) pallottine. It's a specialty from the region of Abruzzo, east of Rome. In some parts of Italy, large meatballs are sometimes eaten together with pasta on festive occacions. However, a long time ago meat was very expensive in Italy and therefore it's safe to say spaghetti with meatballs was not an everyday dish anywhere in Italy.
@@joachimgronlund1064 I know where Abruzzo lives in Rome, pasta with meatballs in Italy is made in very few places, but above all you do not put the meatballs inside the pasta, you only use the sauce, then as a second you eat the meatballs, and all this at home, never in restaurants
It’s Pecorino Romano! Made from sheep’s milk. Locatella Pec Romano is sharper, fuller, more expensive and more robust than blander, milder run of the mill Parmesan. The cheese they’re using looks powdery because it’s machine grated. I’d go with Pecorino Romano over par any day!
this place looks legit. nothing better then fresh pasta like that.
Yeah, I'm not a big fan of pasta but this dish looks super perfected and It reminds me of grandma food, although she was german and not italian.
@@brunopropheta not a fun of pasta?!?!?
This place has THE BEST Arancini & best Panzerotti. 💚🇮🇹❤️ Location is 3418 N. Harlem Ave. Chicago, IL. (pretty much Harlem & Addison)
Italian women,
It's like their homemade food,
full of flavor, Love, and devotion.
bon appetito!
THEY ARE SERIOUSLY WHATS LEFT OF AMAZING PEOPLE. IM A REGULAR AT PF AND LET ME JUST TELL YOU THEY HAVE ALWAYS TREATED ME LIKE FAMILY! ANTHONY AND HIS WIFE HAVE A WAY WITH PEOPLE AND THEY SHOW THEIR LOVE WITH FOOD. IM SO HAPPY THAT THIS PLACE IS RECOGNIZED FOR THE REALLY AUTHENTIC FOOD! IF YOU DONT SEE IT ASK FOR IT.
I love fresh pasta!!! 😍
Have to go to Chicago sometime!
3 blocks from my house, Friday night pick up an order of spaghetti and meatballs, I eat Friday night and lunch Saturday easily, 12 bucks for that kind of quality is a steal.
I'm right by portage and even that's too far away from these guys. I could eat here every day I swear.
That looks delicious. I love pasta. Yummy
*_I REALLY LOVE ITALIAN ACCENT!_* 🍾😎🇮🇹 *_BRAVOO!!_*
looks delicious
This place is awsome!
music on 4:32 ?
Fresh Pasta? I'm in!
looks awesome
Been a while since they posted but finally !
Grew up on that place but will be sad to see what happens when the kids take over 🤯😂😭🤯😂😭🤯😂😭
What does fresh pasta taste like?
The red headed lady is so nice! Always gives a free sample of their special and treats you like family
You're cute
Nice to know that she is not acting for the video
THE BEST ! numero ono
1:10 is it pizza time?
Plus, its next door to Bar Tucci!
I think Marley should have done this segment.
I think Marley should do Every segment.
Texas Star she is polite
She was not having his childish immature acts in her restaurant lol
I love spaghetti!
おいしそう、私も食べたい、！！
music name at 4:31 please?
Tarantella - neapoletana
Thank you very much 🙏🏼
your welcome
Dafaq
sear sa this is going on reddit
very traditional dish? Where?
Why do so many of these seem to be on the North side?
Bullet proof glass not required
Lord i tore dat pasta up
Why does non homemade spaghetti always look like Spaghetti O’s????
Yeah, I think it’s too much sauce. I live Italian but I still haven’t found better place than homemade.
If I had this Place In My City I'd Gain 100 LBS In a Month 😁 😋
Why do you look exactly like the owner of this place. Look at you two, you look like son and father.
O mamma mia! 😀
Mama mia!
Mmmmmm😋
And then everyone is surprised, that avg. American is just a size smaller from Statue of Liberty ...
jeffz2010 peasant
Eating Italian food shocking
Only get spaghetti with angle hair noodles.. the best
Spaghetti and meatballs is not an Italian dish actually it’s more American lol
It's Italian American.
@@DatBxtchJ4y It is the best thing in made in America since Columbus came here..
Daje raga non sembra male
noodles ??? if Mikey Chen is not involved, how can i trust this lol
Put out the chili.
They picked the wrong host for this one, shame really..
cringey
a pasta e buna forza Italia 🇮🇹
How does that guy eat spaghetti and meatballs with a white suit????
Jimmy D he's Italian
And the pasta delicious!!! But the lady was mean
Then ignore the lady !
Shes just a typical Italian Nonna who dont take to people goofin' in her kitchen.
@@gordon4385 I know exactly what you're talking about. My mom was the same way.
Nohemi Hernandez is that you Elliott???
Italian noodles???...
55/5000
spaghetti with meatballs is not an Italian dish
He didn't say Italian though!
Yes it is, but the meatballs are smaller than in America. The dish is called spaghetti alla chitarra con (le) pallottine. It's a specialty from the region of Abruzzo, east of Rome. In some parts of Italy, large meatballs are sometimes eaten together with pasta on festive occacions. However, a long time ago meat was very expensive in Italy and therefore it's safe to say spaghetti with meatballs was not an everyday dish anywhere in Italy.
@@joachimgronlund1064 I know where Abruzzo lives in Rome, pasta with meatballs in Italy is made in very few places, but above all you do not put the meatballs inside the pasta, you only use the sauce, then as a second you eat the meatballs, and all this at home, never in restaurants
Do they make fresh pasta daily? Jk
YesL
I love this show but the presenter is the worst and not to mention way to cringe!!!
Thank you!! No korny jokes!! You’re not funny! This version is better!!
spaghetti and meatball is an American dish, definitely not a traditional Italian dish!
What do people exactly mean when they say "fresh pasta"?
It is not fresh, it is grains which are completely dehydrated foods and have no life in them.
I think they are talking about the preparation being as close to being traditional but technically you are correct!
Noodles? Geez get off this channel.
Pasta is noodles... Marco Polo learnt from his time in China... you idiot
all food placess are amazing but the dude is so boring with zero sence of humour
first to comment.
It’s Pecorino Romano! Made from sheep’s milk. Locatella Pec Romano is sharper, fuller, more expensive and more robust than blander, milder run of the mill Parmesan. The cheese they’re using looks powdery because it’s machine grated. I’d go with Pecorino Romano over par any day!
That pasta way overcooked I like my pasta al' dente.
coz homemade pasta will never be al dente like the dry pasta .
especially homemade spaghetti which tend to overcook quickly also in the dry version
Looks like it came out of a can! No disrespect
Italian food is not the "thing" anymore. I would go as far as to say "who cares".
“The Chicagoland Area.” Kinda redundant.
Ew. She used powdered cheese. If its not hand grated, its trash.
P J cab you elaborate on the subject?
This is unwatchable, with this silly little Tinkerbell narrating the show