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I've been watching these videos for awhile and have been impressed with a number of places that I'd like to visit someday. As a home cook/baker I'm fussy about how ingredients are taken care of, waste, and cleanliness of the enviroment that my food is prepared in. I would have no problem eating anywhere that I've seen in these videos. I wish I could say the same about where I live here in the USA.
The dedication to perfection, cleanliness and presentation are incredible! Meticulous and consistent, these people should get awards for their food production. I can only watch, but never taste these masterpieces of culinary art. I can only wish!
Amazing! I really liked it! ,😍😍😍 Congrats from Brazil!!! If you allow me to do a suggestion, some of than are unknown to me, if you could please name it like a subtitle would help me to know better about Korean food and try to find it here in São Paulo. Many thanks 😊
the name card at 17:32 and the packaging on 17:33 both says Creamcheese Bun/Bread so id assume the filling would be creamcheese with berries/raspberries/strawberries or red bean. and the dusted powder could either be flour or powdered milk.
![Amazing Food Making Process Video #008 [ASMR]](http://i.ytimg.com/vi/sVFblYOE9Qs/mqdefault.jpg)
![Amazing Food Making Process Video #008 [ASMR]](/img/tr.png)
![Amazing Food Making Process Video #005 [ASMR]](http://i.ytimg.com/vi/9U3YYI9hh64/mqdefault.jpg)
![[Monthly Delight] TOP5 February 2022 Delight's Korean Food](/img/n.gif)
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
I love watching these videos. They relax me with a sense of calm & peacefulness. 🙏🏾
وانا كذالك 😯
Manny de febrero de los resultados de la información vjiiccvbbbj
Manny de febrero de
I've been watching these videos for awhile and have been impressed with a number of places that I'd like to visit someday. As a home cook/baker I'm fussy about how ingredients are taken care of, waste, and cleanliness of the enviroment that my food is prepared in. I would have no problem eating anywhere that I've seen in these videos. I wish I could say the same about where I live here in the USA.
The dedication to perfection, cleanliness and presentation are incredible! Meticulous and consistent, these people should get awards for their food production. I can only watch, but never taste these masterpieces of culinary art. I can only wish!
Omo 😉this is beautiful pastry making and those pastries are delicious 😋 well done 👍🏼
Очень красивая и аккуратная работа...тесто выглядит изумительно. Напомнила работу чертёжника...Можно часами любоваться на такую прекрасную работу...
Там где делают круасаны всегда - есть тонкий вкус к работе и еде. Слишком грубо. Проще только все перемешать и расфасовать в бутылки.
Amazing! I really liked it! ,😍😍😍 Congrats from Brazil!!! If you allow me to do a suggestion, some of than are unknown to me, if you could please name it like a subtitle would help me to know better about Korean food and try to find it here in São Paulo. Many thanks 😊
Indeed. This is cultural education through food. Love it.
05:12 Is the yellow square-shaped one she places above dough is cheese or butter in the first recipe?
It’s butter. The layers of butter and dough are what makes the croissant so flaky!
Im so enjoyed this! Thank you for this experience!
So fast and accurate. Just amazing.
Merci pour cette vidéo enrichissante sur le processus de fabrication des aliments❤👍
That is the most neat, align and organize dough pulling i ever seen..
Very satisfying thanks for sharing yum yum
Wish we had some awesome Korean bakery here In Minnesota
The desserts look delicious and soft. You have a new subscriber
Pãozinho recheado uma delícia..uhummmmm.😋😋😋😋
I wonder what was the souce they put on the buns @ 24:14 🤔& was it corn flour that they sprayed on top of the buns?? They looked so delicious 😋
the name card at 17:32 and the packaging on 17:33 both says Creamcheese Bun/Bread so id assume the filling would be creamcheese with berries/raspberries/strawberries or red bean. and the dusted powder could either be flour or powdered milk.
Deep fried burger??? Omg!
what is the filling of the second bread? 25:00
My absolutely favourite one for sure
鱼油性
i7
Mrs mme
Bravo bravo mills
Fois
넘 이뻐서 먹기 아까울것 같아요
Nice video 🤤🤤🤤
Wow!!! This is soo cool! 😋😊😄😅😮😯😵😧,🙊
I like your video goood job???thanks
Que rico se ve 😍
😍😍😍😋😋😋 yummy
what happens is that they are very hard-working, fast and skilled
And not one of them has the physique of anyone who eats that high sugar pastry
이 가게 어디에 있죠?
love it
As croissant or wafles, that nowaday are done in everywhere as pasta, pizza, burguers, Donuts, in Korea and everyworld
Es que je regarde ça avant de m’endormir oui
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
DRFTU
17:17 little mix 💕
🤤👏👍😋😃😘😍❤
Fun fact: most people WATCHING to this aren't from the KOREA
大福❓️あんなボリューミーなハンバーガーをパン粉つけて揚げる❓️
Time to sleep
Delicious
짱 맛있겠다
Enak sekali...😋😋😋
Not easy, but i will try
💞💞💞💞
ممكن متابعه
Good
نفسي اعرف طريقه الكريمه 😭😍
I wonder what north korea is cooking
난 북한은 요리하는 것이 궁금해요
They are taking this video in South Korea not in north😊
@@호호호-l5i i know brother thats why i was wondering what people in north are cooking
13:08 🙌
😍😍😍😍re7
💐🌺🌿🌹🙋♀️
Yummy
☛أنا أفسر الأحلام ومرحبا بكم عندي🌹🌻🌺🌻🌷
As korean im non yet tried this black burger tongkatsu.. i guess im missing one part of my race..
Too much ads???
Vcs tem que colocar as quantidades
Receipe please
Ehek i first
Why did you put pineapples in the burgerrr 😭
👍🏻👍🏻
Sound from machine krack.... Krack ..... Krack 😥
😨👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌👌👏👏👌👏in india it is korean indian new dishes possible
🍰🍰🍰
Odading isi kacang merah. 🙄
MY NAME IS LUS
🤲🙏
🍯👑👏👍👀
🥰❤👄⚘🌹
Microbes really like pastry cream. You know that? Cakes are open to germs...
And they wonder why we don’t buy American
And just like that, 11 months later, I'm watching this again, because American television sux.
Its not original korean food, or oriental food, its european pastry or food, really what they do is copy the european food
Whats wrong with that?
And european food also copy a lot from asian cuisine...
The do it so meticulously
on voit ici de la pâtisserie francaise semi industrielle et sans rapport avec la cuisine coréenne .
TECHNOLOGY
SEE PROGRAM
les croissants n y ont même plus la forme originelle qui leur a donné leur nom : " le croissant "
1:14:28用手臂捲 感覺有點噁心 手臂上的汗都上去了
Copy the european pastry and adapt to his country or to korea
they can do whatever they want to make money 💰
👍👍👍