I love watching your videos, I am from North Side of India, Uttar Pradesh, and there's a winter special dish called 'Nimona' made with peas and it's absolutely delicious. Whenever my mother makes this dish, i invite my friends who are from different state, becuz they love it.
Hi, you are living a cool and healthy life. Well, I don't have any morning routine 😕 i just get up, wash up, have breakfast, and run to the office 😅 but i want to make a good routine in the morning, but i am too lazy 😅
I loved your stop at the matcha place with the beautiful cookie/mini-cake! Looked delicious and so tempting! Thanks for the nice video with the nighttime views!
Hi Sho. The sara udon looks delicious, I think I ate it at the restaurant a long time ago. About coffee, here in Brazil, I live in a producing region and we can choose several types, from different cities very close to here.I find it interesting how you methodically cut the apple, it looks appetizing.
Please, if you can, show us how you dispose of your assorted trash. Ours (in Florida USA) goes in large cans at the curb to be picked up twice weekly by big trucks.
Hey 😊I’m watching your videos from Oslo/ Norway and Norway’s national dish is Fårikål. A simple but hearty stew made of lamb (or mutton), cabbage, whole black pepper, and sometimes flour to thicken the broth. It’s slow-cooked and traditionally served with boiled potatoes. Fårikål is especially popular in the fall and even has its own designated day, Fårikålens Festdag (Fårikål Feast Day), celebrated on the last Thursday of September.
hello linagasaki, thank you from ending plate - the noodles is crispy (ramen cooked in oil already) then your nice napa, thin chops with the fish cake was fun. wish there was some scallions. last night made linguini soup with a pack of kikkoman with seafood sauce and cabbage, cilantro and white pepper. morning time in rainy days or hours a walk down the block or up the block ends up with seattle coffee with a newspaper. your streets in japan has nice lights. el-
@@life_in_nagasaki I hope to visit Nagasaki one day. It’s so peaceful over there. Seeing all the nature scenery that you posted, and also seeing all the yummy cafes ☕️ I just need the right friend that will tag a long with me 😁
when i have the chance to go to nagasaki, my first meal is nagasaki chanpon at ringer hut restaurant near dejima island. second meal is the sara udon. only once ive been to the famous restaurant シカイロウ but it was tooooooooooooooo expensive. ringer hut is good enough!
Me has familiarizado tanto con Nagasaki (la perspectiva de las pistas,el templo Suwa,el puerto y su orografía tan peculiar),que ya me siento oriunda de la ciudad😅 A mí me encanta el tranvía: creo que le da un carácter especial,melancólico y entrañable,a cualquier ciudad... Siempre me llama la atención la mezcla de carne y pescado en un mismo guiso tan propia de las gastronomías asiáticas; aquí,generalmente sólo se utiliza uno u otro... Una pregunta: los fideos Sara udon no se cocinan? Ví qué los servían sin haberlos hervido previamente🤔 Muchas gracias por tu compañía,querido amigo! Siempre disfruto mucho y aprendo cosas interesantes con tus vídeos...haces un trabajo magistral y te mereces muchísimos más suscriptores; Por mi parte,tienes mi apoyo incondicional y también mi cariño😊 Abrazos desde España!
¡Hola! ¡Gracias por tu pregunta! Los fideos Sara Udon ya están cocinados (fritos, así que no es necesario hervirlos) 😃 ¡Se disfrutan por su textura crujiente!
Nei tempi passati una nave di mercanti veneziana naufrago vicino alle isole lofoten da lì i sopravvissuti riportano lo stoccafisso ovvero il merluzzo essiccato al freddo vento del nord, che nella nostra città prende il nome di bacala',dopo 3giorni di ammollo in acqua viene preparato secondo storica ricetta e cotto lentamente per ore, servito poi su morbida polenta di mais 🌽, per noi è una prelibatezza,penso che le potrebbe piacere...magari con un bicchiere di buon vino bianco tipico delle nostre zone dove la viticoltura molto praticata ci dona prodotti di eccellenza se passa di qua magari nella stagione fredda se ne ricordi 😊❤
Hi! 18:36 You go to sleep with a lot of calories in your body. If you try not to drink alcohol, beer and desserts very late at night you will lose weight very quickly. 😉
That was one crisp apple 🍎. Probably gaining weight with all your good research for your tourists. Maybe you should do more live streams each week to lose weight 😂. Just kidding.
Россия Приморье у нас зима снег морозы поэтому хочется есть более по жирнее чтоли еду хочется мясо сало выпечку на зелени зимой далеко не уедешь и фрукты едим
Nagtatrabaho ako sa isang oyster company and I want to share a common complaint, working in Japan malaki ang sahod pero ang resulta ay ang amoy ng kilikili ko. Pero nagawa kong ikumpara sa mga kasamahan ko Ang aking trabaho ay may mas mabahong amoy. Nagpapasalamat ako na ang kasamahan ko ang natanggal, hindi ako.
![[Vlog] A Cozy Morning in Nagasaki | Living in Japan’s Historic City](http://i.ytimg.com/vi/TvFhVbJQoYM/mqdefault.jpg)
![[Vlog] A Cozy Morning in Nagasaki | Living in Japan’s Historic City](/img/tr.png)
![[Vlog] Living in an Old Japanese House in Nagasaki: Year-End Deep Cleaning & Beef Stew](http://i.ytimg.com/vi/kJ-_7O854WE/mqdefault.jpg)
![[Old House Soloist-Winter] A lonely man's simple but delicious cooking and life](http://i.ytimg.com/vi/9FEH62skCno/mqdefault.jpg)
what a relaxing and peaceful day😊thank you for sharing!
Me encanta la cultura del baño japonesa, no es solo lavarse si no un tiempo de relajacion😊
I love watching your videos, I am from North Side of India, Uttar Pradesh, and there's a winter special dish called 'Nimona' made with peas and it's absolutely delicious.
Whenever my mother makes this dish, i invite my friends who are from different state, becuz they love it.
Hi, you are living a cool and healthy life. Well, I don't have any morning routine 😕 i just get up, wash up, have breakfast, and run to the office 😅 but i want to make a good routine in the morning, but i am too lazy 😅
😄
Gracias por otro vídeo,amigo! Qué felicidad(voy a verlo ahora)😉
Hi Sho...thank you for the video! Loved seeing all the lanterns and the displays.❤
I loved your stop at the matcha place with the beautiful cookie/mini-cake! Looked delicious and so tempting! Thanks for the nice video with the nighttime views!
Hi Sho. The sara udon looks delicious, I think I ate it at the restaurant a long time ago. About coffee, here in Brazil, I live in a producing region and we can choose several types, from different cities very close to here.I find it interesting how you methodically cut the apple, it looks appetizing.
Sho, you make me feel so hungry with that gorgeous food. Thanks for this super interesting video.
Sara Udon lucen deliciosos😋
Please, if you can, show us how you dispose of your assorted trash. Ours (in Florida USA) goes in large cans at the curb to be picked up twice weekly by big trucks.
Thank you for sharing a new pleasant video with us !
Matane !
🥰
長崎チャンポン、美味しいですよね❢
イカも入ってるなんて凄いですよ。
今は野菜高いので、もやしや蒲鉾の代わりに竹輪を使います。後、きくらげも良いですよ😃
Hey 😊I’m watching your videos from Oslo/ Norway and Norway’s national dish is Fårikål. A simple but hearty stew made of lamb (or mutton), cabbage, whole black pepper, and sometimes flour to thicken the broth. It’s slow-cooked and traditionally served with boiled potatoes.
Fårikål is especially popular in the fall and even has its own designated day, Fårikålens Festdag (Fårikål Feast Day), celebrated on the last Thursday of September.
こんにちは！初コメなのに小さな事ですみません🙇♀️蒲鉾を板から外す時に包丁の峰（背）の方から入れると無駄なくはずせます！毎回とても誠実そうなお人柄を感じられ動画を見つけてからはとても楽しみに視聴しておるaround 60です。
hello linagasaki, thank you from ending plate - the noodles is crispy (ramen cooked in oil already) then your nice napa, thin chops with the fish cake was fun. wish there was some scallions. last night made linguini soup with a pack of kikkoman with seafood sauce and cabbage, cilantro and white pepper. morning time in rainy days or hours a walk down the block or up the block ends up with seattle coffee with a newspaper. your streets in japan has nice lights. el-
Depende de cada estado aqui no Brasil, arroz com feijão é uma base de pratos, feijoada...
Representative.. dish of my country is.. Nasi lemak.. 😊
Hi Sho! That Wagashi dessert looks yummy 😋 and beautifully well made too! What does it tastes like?
Hi! Thank you for your question. It's so hard to describe...! It has a sweet taste and a nice texture. Hope you can come and try it! 😆
@@life_in_nagasaki I hope to visit Nagasaki one day. It’s so peaceful over there. Seeing all the nature scenery that you posted, and also seeing all the yummy cafes ☕️ I just need the right friend that will tag a long with me 😁
Hi my friends thank you for video's ❤
when i have the chance to go to nagasaki, my first meal is nagasaki chanpon at ringer hut restaurant near dejima island. second meal is the sara udon. only once ive been to the famous restaurant シカイロウ but it was tooooooooooooooo expensive. ringer hut is good enough!
Because America has so many different ethnicities we have a world of foods to chose from.
Thank you 🎉❤👍👍👍
私は、ピーナッツと人参をよく食べます。 あと、太らないようにリカルデントガムを食べて、口寂しさを紛らわせます。
ラッキョウも食べます。 酢を飲むと体調がいいです。
Great video.
Me has familiarizado tanto con Nagasaki (la perspectiva de las pistas,el templo Suwa,el puerto y su orografía tan peculiar),que ya me siento oriunda de la ciudad😅
A mí me encanta el tranvía: creo que le da un carácter especial,melancólico y entrañable,a cualquier ciudad...
Siempre me llama la atención la mezcla de carne y pescado en un mismo guiso tan propia de las gastronomías asiáticas; aquí,generalmente sólo se utiliza uno u otro...
Una pregunta: los fideos Sara udon no se cocinan? Ví qué los servían sin haberlos hervido previamente🤔
Muchas gracias por tu compañía,querido amigo!
Siempre disfruto mucho y aprendo cosas interesantes con tus vídeos...haces un trabajo magistral y te mereces muchísimos más suscriptores;
Por mi parte,tienes mi apoyo incondicional y también mi cariño😊
Abrazos desde España!
¡Hola! ¡Gracias por tu pregunta!
Los fideos Sara Udon ya están cocinados (fritos, así que no es necesario hervirlos) 😃
¡Se disfrutan por su textura crujiente!
Nei tempi passati una nave di mercanti veneziana naufrago vicino alle isole lofoten da lì i sopravvissuti riportano lo stoccafisso ovvero il merluzzo essiccato al freddo vento del nord, che nella nostra città prende il nome di bacala',dopo 3giorni di ammollo in acqua viene preparato secondo storica ricetta e cotto lentamente per ore, servito poi su morbida polenta di mais 🌽, per noi è una prelibatezza,penso che le potrebbe piacere...magari con un bicchiere di buon vino bianco tipico delle nostre zone dove la viticoltura molto praticata ci dona prodotti di eccellenza se passa di qua magari nella stagione fredda se ne ricordi 😊❤
こんにちは、ショウさん、素敵なビデオブログをありがとうございます。ここの典型的な食事は、ジャガイモとゆで卵、7 種類のハーブから作られたソースです。とてもおいしい料理です。映画はどうでしたか？ Netflix でこれらを見つけることができましたか?良い一週間をお祈りします。 😊
こんにちは！最近The Queen’s Gambitを見終わりました。Hotel Transylvania thereをNetflixで見つけたので、見ようと思います！😌
Hi❤❤❤❤❤❤
Hi!
18:36 You go to sleep with a lot of calories in your body.
If you try not to drink alcohol, beer and desserts very late at night you will lose weight very quickly.
😉
That was one crisp apple 🍎. Probably gaining weight with all your good research for your tourists.
Maybe you should do more live streams each week to lose weight 😂. Just kidding.
Россия Приморье у нас зима снег морозы поэтому хочется есть более по жирнее чтоли еду хочется мясо сало выпечку на зелени зимой далеко не уедешь и фрукты едим
Nagtatrabaho ako sa isang oyster company and I want to share a common complaint, working in Japan malaki ang sahod pero ang resulta ay ang amoy ng kilikili ko. Pero nagawa kong ikumpara sa mga kasamahan ko Ang aking trabaho ay may mas mabahong amoy. Nagpapasalamat ako na ang kasamahan ko ang natanggal, hindi ako.