Hi I'm from England. I really enjoy your videos. Ive learnt a lot about Nagasaki because of you. Thank you. You asked about gardens and I just had to answer. I have a garden and I grow food in part of it. I live in a city ,population 227000 but on the outskirts so our area is classed as the suburbs. My garden is large. I grow quite a lot of food. To name a few I grew last year ,Tomatoes, cucumbers, sweetcorn, salad, radish, all different kinds of beans, carrots ,Parsnips, savoy cabbage, sprouts, potatoes, celery etc I also grow fruits, apples, pears, blueberries, raspberries, blackberries, black currents etc. I try to add at least 1 new vegetable a year. I also hope to add more trees in the future. maybe a plum tree and cherry tree. Gardening is hard work but very rewarding. I will look forward to seeing what you grow next. ❤
Otro gran vídeo: completo,instructivo y entrañable👍 Tú sí sabes llevar una vida productiva,activa,saludable y "disfrutona"; tienes el secreto para hacer de cada día un tiempo feliz y pleno...eres la inspiraciración para intentar optimizar también mi propia vida😊 Gracias,muchas gracias por estar ahí,querido amigo! Es muy grata tu compañía😊
Daikon, white radish, that's what it's called in Germany. I eat it as a salad without cooking it,as a side dish to meat. It's grated finely, added salt, pepper, oil and vinegar, mixed a little bit and it's ready to eat. Grüße aus Deutschland
Sho, the mini orange, here I know it as kinkan, there was a tree in my grandparents' house. I live in an urban area (the neighboring city has 700,000 inhabitants) and I have a backyard where I grow a vegetable garden only in winter, when the climate is more favorable. I want to thank you for always posting souvenirs and sweets from Nagasaki, the packaging is so cute especially the one on the river with the oculus bridge.
The other day, I bought dashi stock, tofu, cabbage, tofu skin, and enoki mushrooms, and I made my own miso soup! I also had natto and rice on hand as well. I was inspired by this channel 😄
Hola Sho. El rabano( que aqui también lo llamamos Nabo) lo usamos mucho para hacer sopas diversas. Como vosotros la de miso, pero aqui pues diferente, pero sopa al final igualmente. Esta semana volvio el frio inteso, mucho frio. Ahora estamos a 0°grados, pero por la noche baja a -1/2/3/4. Espero estes bien. Nagasaki👍.
Окреме дякую за відео з ресторану. Мені дуже подобається досліджувати японську кухню і я завжди розглядаю такі таці з маленькими піалками😅 Чаванмуші нова страва для мене, google каже , що це заварний крем) Зі сторони вона мені нагадує пудинг) Спробую приготувати вдома😊
The Tempura you got looks, so delicious 😋 Also I love doing gardening 🪴 as well. I do yard work once a week on Sundays. It’s good for your health, and to get out in the sun; and I’m also hoping to create a fairy garden for my own place.
Always enjoy walking with you and have noticed that there are a lot of water ways in Nagasaki. Do you have a mosquitoes problem in the summertime or does the city management have control of any pests?
Thank you for your question! It's not a huge problem, but there are so many mosquitoes in Nagasaki in the summer! 😂 I don’t use many chemicals, but I use mosquito coils and screen doors to keep them away. I don't think the city office does much about mosquitoes.
Wir wohnen in einem Dorf mit 800 Einwohnern und wir bauen nichts an.Wir wohnen mit anderen Mietern zusammen im Haus und wir haben keinen Garten.Trotzdem lieben wir das Dorfleben.
I want you to go to Inari-san (Tamazonoinari Shrine ⛩️ 玉園稲荷神社) is located behind Suwa Shrine. There are large camphor trees, I also embraced it last year. Have you been there yet?
Hello! I would like to ask about soy products. They occupy a very large part of Japanese cuisine, but soy is prohibited for thyroid diseases. How do the Japanese solve this problem? Thank you❤
Hello! Thank you for your question. I'm not entirely sure, but I think that as long as healthy individuals consume it in moderation, there shouldn't be any issues. For those with thyroid conditions, consulting a doctor and being mindful of their diet should be okay, I suppose? 😌
I'm not sure if this is entirely correct, but this is the response I got from AI. I think the general idea isn't too far off! *** Hello! 😊 Soy products play a very important role in Japanese food culture. They are used in many dishes, including miso, soy sauce, tofu, natto, and edamame. On the other hand, soy contains goitrogens (substances that can promote thyroid enlargement), which may affect thyroid function. People with thyroid disorders are often advised to be cautious. In particular, for those with hypothyroidism (such as Hashimoto's disease), soy may interfere with iodine absorption, so they might need to watch their intake. How Japan Addresses This Issue In Japan, people with thyroid conditions are rarely completely prohibited from consuming soy products. In many cases, moderate consumption is considered acceptable. The following measures are commonly taken: 1. Ensuring Proper Iodine Intake Japanese diets include a lot of seaweed (kombu, wakame, hijiki), which naturally provides iodine. This is believed to help counteract the effects of soy on iodine absorption. 2. Consuming Fermented Soy Products Fermented soy products like natto, miso, and soy sauce are thought to have a reduced goitrogenic effect due to the fermentation process. As a result, even those with thyroid concerns may be able to consume these products more safely. 3. Avoiding Excessive Consumption Instead of consuming large amounts of soy products at every meal, it's important to maintain a balanced diet. For example, having natto for breakfast, tofu for lunch, and miso soup for dinner-rather than eating a large quantity all at once-can help manage intake. 4. Seeking Medical Advice People with thyroid disorders are encouraged to consult their doctors to adjust their diet accordingly. Regular blood tests to monitor thyroid hormone levels and making dietary adjustments as needed are recommended. Conclusion In Japan, many people balance soy consumption and thyroid health by ensuring sufficient iodine intake, consuming fermented soy products, and moderating their overall intake. Rather than completely avoiding soy, the common approach is controlled and moderate consumption. If you'd like to know more details, feel free to ask!
Хочу додати комплімент вашому городу😁 Мені подобається, що він не дуже великий, і в той самий час на вашому прикладі я бачу що цього городу цілком достатньо для господарства. Я живу в місті, але в моїх батьків є город, проте він завеликий як на мене. Я мрію колись мати невеличкий шматок землі як у вас😊
![[Vlog] Life in an Old Japanese House in Nagasaki, Japan: Cooking Nagasaki’s Local Noodle Dish](http://i.ytimg.com/vi/ESx1w_5jgQc/mqdefault.jpg)
![[Vlog] Life in an Old Japanese House in Nagasaki, Japan: Cooking Nagasaki’s Local Noodle Dish](/img/tr.png)
Hi I'm from England. I really enjoy your videos. Ive learnt a lot about Nagasaki because of you. Thank you.
You asked about gardens and I just had to answer. I have a garden and I grow food in part of it. I live in a city ,population 227000 but on the outskirts so our area is classed as the suburbs. My garden is large. I grow quite a lot of food. To name a few I grew last year ,Tomatoes, cucumbers, sweetcorn, salad, radish, all different kinds of beans, carrots ,Parsnips, savoy cabbage, sprouts, potatoes, celery etc I also grow fruits, apples, pears, blueberries, raspberries, blackberries, black currents etc. I try to add at least 1 new vegetable a year.
I also hope to add more trees in the future. maybe a plum tree and cherry tree.
Gardening is hard work but very rewarding. I will look forward to seeing what you grow next. ❤
The city looks lovely with all the red lanterns! 👍🏼 on the peeling job and thanks for sharing how your garbage and trash is handled. Love your videos!
Otro gran vídeo: completo,instructivo y entrañable👍
Tú sí sabes llevar una vida productiva,activa,saludable y "disfrutona";
tienes el secreto para hacer de cada día un tiempo feliz y pleno...eres la inspiraciración para intentar optimizar también mi propia vida😊
Gracias,muchas gracias por estar ahí,querido amigo! Es muy grata tu compañía😊
LOVE the dinner music !!!! ❤❤😊
Daikon, white radish, that's what it's called in Germany. I eat it as a salad without cooking it,as a side dish to meat. It's grated finely, added salt, pepper, oil and vinegar, mixed a little bit and it's ready to eat. Grüße aus Deutschland
In Bulgaria, we make the same salad; try to put some sugar also.
@user-oj3uj5py9r Oh no. My diabetes wouldn't be able to handle it.
@zlatkozlatko100 Sorry. Erytritol maybe. The sweet softens the taste. A french master told me once😀
Sho, 4:28 You caught a cat doing his important business. 😁😁😁😁😁
Sho, the mini orange, here I know it as kinkan, there was a tree in my grandparents' house. I live in an urban area (the neighboring city has 700,000 inhabitants) and I have a backyard where I grow a vegetable garden only in winter, when the climate is more favorable. I want to thank you for always posting souvenirs and sweets from Nagasaki, the packaging is so cute especially the one on the river with the oculus bridge.
Anh giỏi quá chừng
Hi good ninght ☺️❤❤❤❤
Wonderful as always. Nagasaki is really going all out for the lantern festival 👍
The other day, I bought dashi stock, tofu, cabbage, tofu skin, and enoki mushrooms, and I made my own miso soup! I also had natto and rice on hand as well. I was inspired by this channel 😄
😀amazing! I love your lifestyle.
I subscribed now and watching your video and love it!
Hola Sho. El rabano( que aqui también lo llamamos Nabo) lo usamos mucho para hacer sopas diversas. Como vosotros la de miso, pero aqui pues diferente, pero sopa al final igualmente. Esta semana volvio el frio inteso, mucho frio. Ahora estamos a 0°grados, pero por la noche baja a -1/2/3/4. Espero estes bien. Nagasaki👍.
I wish you all the best ❤I am from Portugal
Hi my friends ❤
Hi 🎉❤🌸🍁🇩🇰✨️
Окреме дякую за відео з ресторану. Мені дуже подобається досліджувати японську кухню і я завжди розглядаю такі таці з маленькими піалками😅 Чаванмуші нова страва для мене, google каже , що це заварний крем) Зі сторони вона мені нагадує пудинг) Спробую приготувати вдома😊
The Tempura you got looks, so delicious 😋 Also I love doing gardening 🪴 as well. I do yard work once a week on Sundays. It’s good for your health, and to get out in the sun; and I’m also hoping to create a fairy garden for my own place.
Always enjoy walking with you and have noticed that there are a lot of water ways in Nagasaki. Do you have a mosquitoes problem in the summertime or does the city management have control of any pests?
Thank you for your question! It's not a huge problem, but there are so many mosquitoes in Nagasaki in the summer! 😂 I don’t use many chemicals, but I use mosquito coils and screen doors to keep them away. I don't think the city office does much about mosquitoes.
こんにちは、ショウさん、素敵なビデオブログをありがとうございます。長崎ではお祝い事が多いことに気づきました。これは観光客専用ですか？何を植えるのか楽しみです。良い一週間をお過ごしください。 😊
ランタンフェスティバルは、観光客の方がめちゃ来ますが、地元の人も楽しんでるお祭りですよ☺️
@@life_in_nagasaki お返事ありがとうございます 😊
Thank you Sho. After seeing your video, i need to try Kumquats as i have never tasted them.❤
Daikon no mukikatta 10ten manten.😊
Spain kara
いつも出てくる鳥さん、ヒヨドリですよ(^^)
なつもさん！こちらのチャンネルもご覧頂き、（スパチャも）ありがとうございます☺️
ヒヨドリっていうんですね📝
@@life_in_nagasaki そうですね(^^)
昔、うちによく来てくれていた鳥なので🐤
長崎も寒そうなので、お身体お大事に☕️
Wir wohnen in einem Dorf mit 800 Einwohnern und wir bauen nichts an.Wir wohnen mit anderen Mietern zusammen im Haus und wir haben keinen Garten.Trotzdem lieben wir das Dorfleben.
I want you to go to Inari-san (Tamazonoinari Shrine ⛩️ 玉園稲荷神社) is located behind Suwa Shrine.
There are large camphor trees, I also embraced it last year. Have you been there yet?
I passed by 長崎公園の噴水. There is a small udon noodle restaurant called 月見茶屋. When I went there I haven't eaten at all cause it's Closed 😢
Yes I've visited there and it's one of my favorite spots in Nagasaki! :)
I live in the suburbs of an American city, whose population is 6.3 million...we do not have a garden...
👍👍👍🎉🎉🎉❤❤❤
Hello! I would like to ask about soy products. They occupy a very large part of Japanese cuisine, but soy is prohibited for thyroid diseases. How do the Japanese solve this problem? Thank you❤
Hello! Thank you for your question. I'm not entirely sure, but I think that as long as healthy individuals consume it in moderation, there shouldn't be any issues. For those with thyroid conditions, consulting a doctor and being mindful of their diet should be okay, I suppose? 😌
I'm not sure if this is entirely correct, but this is the response I got from AI. I think the general idea isn't too far off!
***
Hello! 😊
Soy products play a very important role in Japanese food culture. They are used in many dishes, including miso, soy sauce, tofu, natto, and edamame.
On the other hand, soy contains goitrogens (substances that can promote thyroid enlargement), which may affect thyroid function. People with thyroid disorders are often advised to be cautious. In particular, for those with hypothyroidism (such as Hashimoto's disease), soy may interfere with iodine absorption, so they might need to watch their intake.
How Japan Addresses This Issue
In Japan, people with thyroid conditions are rarely completely prohibited from consuming soy products. In many cases, moderate consumption is considered acceptable. The following measures are commonly taken:
1. Ensuring Proper Iodine Intake
Japanese diets include a lot of seaweed (kombu, wakame, hijiki), which naturally provides iodine. This is believed to help counteract the effects of soy on iodine absorption.
2. Consuming Fermented Soy Products
Fermented soy products like natto, miso, and soy sauce are thought to have a reduced goitrogenic effect due to the fermentation process. As a result, even those with thyroid concerns may be able to consume these products more safely.
3. Avoiding Excessive Consumption
Instead of consuming large amounts of soy products at every meal, it's important to maintain a balanced diet. For example, having natto for breakfast, tofu for lunch, and miso soup for dinner-rather than eating a large quantity all at once-can help manage intake.
4. Seeking Medical Advice
People with thyroid disorders are encouraged to consult their doctors to adjust their diet accordingly. Regular blood tests to monitor thyroid hormone levels and making dietary adjustments as needed are recommended.
Conclusion
In Japan, many people balance soy consumption and thyroid health by ensuring sufficient iodine intake, consuming fermented soy products, and moderating their overall intake. Rather than completely avoiding soy, the common approach is controlled and moderate consumption.
If you'd like to know more details, feel free to ask!
@@life_in_nagasaki Thanks for your answer! It was very important for me
Хочу додати комплімент вашому городу😁 Мені подобається, що він не дуже великий, і в той самий час на вашому прикладі я бачу що цього городу цілком достатньо для господарства.
Я живу в місті, але в моїх батьків є город, проте він завеликий як на мене. Я мрію колись мати невеличкий шматок землі як у вас😊
こんにちわ。
カナダのモントリオールのダウンタウンからこんにちは。
広島は美しい街で、階段を登ると頂上にお寺がありますよね？家に帰るために。それはなんと縁起の良いことなのでしょうか？
はい、私たちはいわばモントリオールのダウンタウンの西の端に住んでいます。はい、とても都会的です。
私たちはロイヤル山の南西端のふもとに位置しているため、頂上や山の周囲に登るにはたくさんの階段を登る必要があります。それは非常に都市化された都市の真ん中にある素晴らしい大きな緑地です。
しゃべるバスタブが大好きです。アナグラの浴槽もお湯を張るとしゃべります！
うちの子はしゃべりませんが、家の浴槽に向かってよく話します。へへへへ
しかし、我が家には和式トイレがあり、連休中に設置したものです。
長崎での素晴らしい一日をありがとうございました。
ありがとう