Squid Semi-Dried Squid Fried Squid

Squid # Semi-dried squid
#Steaming dried squid
material
(Squid stew)
3 dried squids (small), 1 red pepper, 5 onions green onion, 1T soy sauce, 1 / 2T liver garlic, 1 / 2T sugar, 1T ginger
Flavored 1 / 2T, Oligosaccharide 1T, Mayonnaise 1T, Cheongju 1T
(fried squid)
2 dried squid, starch 1T, cold water 1 / 2C, fried powder 2 / 3C
How to make (squid stew)
1. Shred the scallion and red pepper shake and chop the bangal seeds.
2. Make seasoning with soy sauce, liver garlic, ginger, sugar, and taste liquor.
3. Cut the cuttlefish into squids that are easy to eat.
4. Add squid and sake to simmer first to remove fishy smell.
5. When the squid is ripe, fry it with seasonings other than oligosaccharides and mayonnaise.
6. Stir fried squid with red chilli pepper and scallion until the broth is boiled.
7.Sprinkle with oligosaccharide, mayonnaise and sesame to make it shiny and soft.
(fried squid)
1. Squid is fried if there is water, so wipe the squid with a kitchen towel.
2. Cut into slices and add starch to the plastic bag. Shake the bag and apply the starch.
3. Make tempura batter with flour, water and parsley powder.
4. Squid with starch and fry it in hot oil.
* Dried squid is not hard but delicious stewed squid and fried squid.
I'll catch Ulleungdo's squid and show you the auction before it's done

[@four-seasonscooking7827]

와~ 오징어 진짜 싱싱해요~^*

[@fantasyboy09]

항상 감사합니다 그리고 좋게 봐주셔서 감사합니다 ^^

[@nikkorr]

요렇게 싱싱한 오징어로 요리하면 다 맛있을 것 같아요 ^^

[@fantasyboy09]

네 ㅎㅎ 한번 만들어드셔 보세요 ^^

[@juwonjewelry]

우와~~ 반건조 오징어로 튀김~ 맛나겠어요~ 우와 먹고싶어요~^-^

[@fantasyboy09]

네 감사합니다 맛있어요 한번 보시고 만들어드셔보세요 ^^