IDRIS BIRYANI || LUCKNOW Style || BHAI ki Most Favorite Biryani || EID Spl || AUTHENTIC
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- Опубліковано 10 лют 2025
- IDRIS BIRYANI || Style || LUCKNOW || BHAI ki Most Favorite Biryani || EID Spl
Dear friends presenting one of the most favorite Biryani in Lucknow. One of the TOP Biryanies in the World. IDRIS BIRYANI Style. Copyright Protected
RECIPE CARD: Mutton with bone: 1.5 Kg, Rice: 1 Kg or 1.25 Kg (Extra Long Grain Basmati Preferred).
STEP ONE (YAKHNI)
Mutton: 1.5 Kg,,
Paya bones: 750 gm,
Oil 1 Cup,
Yogurt: 1 Cup,
Garlic Paste: 3 Tbsp,
Ginger Paste: 4 Tbsp,
Salt: 3 Tbsp,
Red Chili Powder: 2 Tbsp
WHOLE SPICES to be crushed:
Fennel seeds: 3 Tbsp,
Black Pepper: 1 Tbsp,
Clove: 1 tsp,
Green Cardamom: 20,
Black Cardamom: 3,
Cinnamon Stick: 2',
Jyfal (Nutmeg) ½ Ball,
Javetri (Mace) : 1 Tsp
STEP TWO: MILK with Spices, Frying Onion and Mixing and cooking with Yakhni
Milk: 1 Liter,
Sugar 2 Tbsp,
Whole Spices grind very fine:
Fennel seeds; 2 Tsp,
Jyfal (Nutmeg) ¼ ball,
Javetri (Mace) ½ Tsp,
Cinnamon Stick: 2”,
Green Cardamom: 6,
Cumin seeds: ½ Tbsp,
Kewda Water: 4 tbsp,
Rose Water: 2 Tbsp ( Final Yakhni and Milk Mixture must be 1 Liter approximately)
Onion: 150 Gm sliced,
Oil: 1.5 Cups
THIRD STEP: BOILING RICE
Rice (Extra long Grain Basmati): 1 kg to 1.25 kg Soaked in water for 45 Minutes to 4 Hours
Salt: 6 Tbsp,
Cinnamon Stick 2 of 3",
Clovrs: 10'
Green Cardamom: 10,
Oil: 4 Tbsp
FOURTH STEP: DUM LAGANA
Water: 1/2 Cups, Kewda Water: 5 Tbsp, Orange Food Color: 1 Tsp, Saffron: 2 Pinches. Remaining Oil from Fried onion,
Nyceeee.... fluffy rice.... beautiful utensils
Kitni nafees recipe mashallah zaroor banaungi do char bar bigregi phi phir hath baith jaiga inshallah aameen.sari recipe,s ki Rani lagi mujhe yeh idreesi biryani subahn Allah Kai baar dekhoongi phir try karoongi
Bahot jabar ... Very nice
Superb briefing.....bohut hi khoob
बहुत हि बढिया रेसिपी सर आपके समजणे का तरिका बेहतरीन है धनयवाद
Thank you so much. Please enjoy
For people that live outside the country . Thank you for a fabulous recipe
Janab tah Dil se shukriya ye nushkha batane ke liye....bahut bahut shukriya.....
Alhamdulillah
Try kiya bahut behtreen bani thi
JazakAllah
Sir, thank you, thank you for this wonderful recipie
Aaj Maine banaya, aar sachme, bahut hi badiya bana
Thank you 🙏
AoA sir aap ne boht achey sy samjhaya h. Jazaak Allah
Jo bhi ho Ghosht ki quality zabardast hai Kiya baat hai bhai
Mashallah amazing😍😍😍👍👍🤩🤩🤩
Mashallah my favourite biryani i always eat whenever i use to visit idris restaurant.
Thanks for liking
Delhi-UP-Karachi-Khaane Salamun aleykum please share us the video of boti kabab of lucknow that we use to eat with paratha or sheermal
wow...behtarin..!
Thank you so much
You're nothing short of a LEGEND! Love your attention to detail, PASSION and language... Mashallah! Aapka anda-zay-bayan...Wah!
Very good 😊 nice video 👍 good spech
Mashallah excellent thanks for sharing 😋🥰
Dekh ke mja aa gaya aur khane me kitna mja aa ga . Lajawa. Thums Up.
Mrs veena Samuel United Kingdom thank you for the lovely long awaited recipe God bless you
Bhot umda
Tried this recipe of Idrees Biryani from lucknow..it turned out amazingly delicious and authentic idrees biryani taste..thank you so much for sharing this recipe..May Allah Subhanataala reward you well for this neki..Ameen
I am going to make it today.
Kadak bhanaya bhai aapne👍
Very nice I will be making by Wednesday
Best of luck
You explain every recipe very well. And all your recipes are authentic. Thank you ..
So nice of you
बहुत बढ़िया
Bohat Shukria
Every random person in UA-cam call themselves "chef" and kuch v banake views paate hai.
This is the only channel jaahan authentic recipes milte hai, still views Kam hai.
I feel really sad for this, You deserve 1 million subscribers sir.
Learnt a lot from you
Adarsh Mohanty. Thank you so much for your great feeling. I really appreciate it.
1 channel aur hai bhai, jiska naam lazeez dastarkhan h.. please check Karke aap dekh lijiye.. very honest channel lazeez dastarkhwan... Waha bhi yahi hal hai views zyada Nahin hota....
Indeed
Very true.
I agree with you. Any tom, dick and harry are opening up channels and content is usually copied from other channels. This recipe shows this person is genuinely passionate about food. Sir, all the best to you and please continue to impart your knowledge to foodies like us.
masha allah
Bohot achi biryani hai. 😊delicious. 👍
Thank you so much
Truely authentic
Thank you so much
Kia baat hey me first one
Abhi to main ne editing bhi complete nahi ki. Thank you so much. Please must try.
I was busy usually I see first
ویری گڈ
Mouth watering DUM mutton biriyani.
Thank you so much
Will try it very soon.
All the best
Good recepie
Your Urdu and recipe both are classical. You speak eloquently and cook diligently.
Thank you so much
Bhut khub
Thank you so much
Meine kal yeh biriyani banaya tha. So
Delicious. Thanks for this yummy recipe sharing with us. Love from India ,Assam.
Thanks for liking. Thank you so much
Sugher Dali ha tou taste meetha ho gya ho ga kia
Very nice video
Bohat Aalaa
Thank you so much
Thank u for this recipe...I tried this today on my daughter's birthday...it came out perfect.... thanks again
ماشاء اللہ تعالی اللہ تعالی آپ کو عزت و ترقی عطا فرمائے
Jazak Allah. Eid Mubarak
@@delhi-up-karachi-khaane1225 sir apko bhe Eid Mubarak
Very nice
Superb recipe
Thanks a lot
Wah Sir
Masha Allah
Best procedure of making biryani. Sakkar se dahi ka khatta pan balance jota hai. Masala dudh se biryani umda banta hai. Thodi der aur rakhtey to aur accha hota. Pakney ke baad aur 10 minute rakh dete to aur accha hota. Sukriya chef ji for your delicious biryani recipe 😊🙏
JAZAKALLAH sahab.... Love u from Hyderabad India
MashaAllah
Thank you so much
سبحان اللہ پیاری بہن
Assalamalaikum
Mashaallah bahut hi zaikedar Biryani hai, maine yeh biryani idris ke hotel ki khayi aur banayi bhi hai
Aapka tarika bahut achcha hai
Allah hamesha aapko salamat rakhe
Masha Allah bahot acchi Bani thi biryani Maine Eid me try ki thi..isliye main try ki thi q ki mujhe pata tha ki biryani acchi or lazawab hi banegi ..😃jis jis ne khaya meri biryani bahot tareef kiye...pahle to yakeen hi nhi karrahe the ki Maine ghr pe banayi...thnx u so much itni acchi recipe share Karne ke liye ..main bahot badi fan hoo aape khane ki❤️💞
First: Eid Mubarak to you and your family. Thank you so much for liking the recipe and again thank to make it by yourself for a perfect one liked by all.
Very delicious
Thanks a lot
Wah lajawab mazedar biryani
Thank you so much
Too good. Can't taste but looks delicious and as good as Idris. Eid Mubarak to you.
Thanks a lot. Eid Mubarak
Love it
Thank you so much
Ma Sha ALLAH boht zabrdst Bhai or Eid Mubarak ❣️
Thank you so much. Eid Mubarak
Unique biryani
True
Itne luazmat ke sath Banti hai tabahi itni mehngi hoti hai khate jaoo pait to bhar jata hai niyat nahi bharti
Thank you so much
Kya hum alu bukhara daal saktey hey?
Mashallah
Jazak Allah
The recipe is really very good. I love ldris biryani and now I can make it in hom
Thank you.😊
Big like bahut zabardast
Thank you so much
Your recipes are delicious!
Thank you so much
Salam alaykum
I have been watching your channel
You are sharing all the secrets and techniques usually cooks in weddings and ceremonies hide it.
May Allah bless you with good health and long life
I don’t know where do you live
But from your beautiful voice and accent my heart says you are from Lucknow background.
My town which I miss
I have learnt so my from your videos which are really authentic.
May Allah increase your self esteem and dignity
You are kind person that is why you don’t mind teaching and sharing your art with us
Wassalam
جمیل ترمزی
Dear Jamil Tirmizi, Walakum Salam. I live in New Jersey, USA, My mother belongs to Lucknow. 2 Years ago she passed away. All I am is because of HER. Cooking and sharing cooking technics and secrets is my passion. Aap ki duaaonn kaa bohat bohat shukriah. Allah aap ko Jaza de. Ameen
سلام علیکم پروردگار آپکو دنیاں جہان کی خوشیاں دے ہر آفت و بلا سے آپکو اور اہلُخانہ کو اپنے حفظ و امان میں رکھے
والدہ کے درجات اعلی کرے اپنے حبیب سرور کائنات کے طفیل
ہم لوگ لندن میں رہتے ھیں
و سلام
Zaberdast 👍
Thank you so much
Requesting you to please share authentic lucknawi shadiyon wala Korma recipe as well..thank you
Sir, your channel has such a wealth of knowledge. 100% authentic with no compromise on the ingredients or process. This is more complicated than any so called Michelin star restaurant cooking. Correct, authentic way is always the only way. Doesn't matter how long it takes and what all you need to put. Thank you once again for these priceless nuggets of knowledge. Best regards from Chandigarh India
So nice of you. Thank you so much
Yummy
Hi brother.. I did the recipe.. One twist is, I did with prawn briyani... Excellent taste.. And the best fit method for prawns as it has less masala..
1) For yakni- I used the removed skins of prawns instead of prawns.. Wash it very well for 3-4 times, just rinse once with salt.. If we use prawns directly for yakini, it might overcook so I used the skins of prawns.. It worked very well..
2) I put the prawn at the end after mixing milk and boil for 15 minutes in low flame.
3) I used long grain basamathi and instead of boiling rice seperately, I directly put the rice in briyani.It came perfect.. The measurement is for 2glass rice = 2.5glass yakni + 1glass milk + 0.5glass coconut milk(I used this because of prwan. Coconut milk enhance the taste of prawn). Soak rice for 1.5 hours in water.. Keeep high flame in open pot and put the rice directly.. Wait till water 3/4th of water evaporates. When rice and water reaches same level, then put on dum.. Put above a tawa close the lid tightly and keep in low flame for 20-30 mnts.. You will get perfect rice.. This is the measurement and method to follow if you want to put soaked rice directly into boiling briyani mixture.. Else, follow the measurement from video..
All spices measurement perfect.. Very nice recipe.. Thanks for sharing.. I tell again, this method of briyani is very best for prawns.
Dear friend you actually surprised me. I really want to know who told you to Use PRAWN's (Shrimp) skin to get broth (Yakhni). Where are you from??? I am serious. I use prawn skin also for Yakhni when I make Shrimp Pulao or Biryani but never disclosed and never shared because I thought it would consider odd. Tell me about yourself.
@@delhi-up-karachi-khaane1225 , Hi Brother.. I am from tamilnadu , Chennai. I am a software enginerig manager. I am a very passionate about cooking Non-Veg items. I cook briyani for local friends gatherings and society parties.Local friends like my briyani's very much.I am not a commercial cook. I follow your channel for 3 years,and I have seen your previous version of briyani before 3 years itself.
Using shrimp skin is very common by traditional and experts cooking as I have heard about. Even in all star hotels, they serve prawns with shells in plate for decorations. so it is definitely edible :) . You know, the yakhni itself is like a best soup to taste for all prwan lovers.I really enjoyed it. In my future restaurant , sure i am going to add this as shrimp soup recipe(Cheap and Best :) :) ) . As long we are cooking healthy , it is all good. Only cook should know about kitchen not the food eaters.
We can use the shrimp skin yakhni for shrimp gravy usually. But I got my idea to use it for briyani yakhni in this receipe . Because i thought boiling shrimp for long time could make it smashy. Only thing is we need to rinse very well. And before making yakhi, just smash the skins couple of times so it gives good essence. Easy to keep in cooker for 3 whistle and switch off!! So much of fragrance in the briyani. I was very happy that he briyani had come out very well.
But we have more money or more free shrimps , we can make soup or yakhni with prawn itself :)
Chennai Dindgual briyani or most briyani will be with sticky masala.IDRIS or your briyani is non sticky because of the filtering process and very nice to eat. Thanks for your wonderful video and reciepe shared.
Thank you so much. Great to talk to you.
@@delhi-up-karachi-khaane1225 Aapko Kisne Kahe diya isme pyaz padti hai Isme Pyaz ka Sirf Oil Istemaal hota hai jisme pyaz wala kaam kiya hota hai Aur 5 main Ingredient isme kam hai wahi Secreate hai unke
Thank you very much sir, I had followed step by step as explained. Excellent biryani prepared. My son loved it. Thank you so much once again :) Sir, please also provide lucknowi chicken biryani recipe.
OMG, sir ji EID MUBARAK. Love you
Eid mubarak. I hope you and your family will enjoy this world famous biryani
Very nicely and elaborately explained.
Thank you.
What's the size of the vessel you've used here in terms of litres?
Ab kitni baar like button dabao fir fir se dabakar unlike ho raha hai phone ka masla hai kuch biryani without tomatoes bhi batayein please bhai
I tried your recipe.. it was one of the best tastest dish i had.. i never been to Lucknow but the dish seems to be authentic..
Thanks a lot 😊 My Pleasure.
@@delhi-up-karachi-khaane1225 Jitna Shakar Aapne milaye hona utna wo 8 liter full cream milk me used karte hai...
Chicken ke lie bhe same method hoga ?
Behatreen. Khaana banaana aur uski taareekhi bayaan koi aapse seekhe
Thank you so much
Very interesting ... The way you explain so amazing ... Love to try once .Your hand cook briyani .. if allah wills ... Please do reply waiting to hear from you ...
Eid Mubarak and all good wishes. Many thanks for all your wonderful recipes. May you and yours be ever blessed
Many many thanks. Eid Mubarak
Asslamu-alikum mashallah...sir apne phle jo idrees biryani bnayi thi usne dahi nahi dala tha...aur btaya bhi tha ki isme tamater aur dhi nhi daali jaati hai...lekin aj ap dhi ka bhi use krrhe hai..aur masale bhi crush krke dala hai...ye 2 changing hai apki iss biryani me..masale crush to really behatr h...lekin dahi??mai lucknow se belong krti hu mujhe bhut pasbd h ye biryaani..thnks
Inki baato me na ao ye kabhi kuch batate hai kabhi kuch
@@ARk-jm6ki link Maine bhej Diya h. Bhai dekhiye aur share kriye pls. Jazakallah ❤️
Wah sir ji kia recipe di he aap ne. Aaj eid ka sahi maza aa giya. Aur main ne aap ka comment dekh liya tha is liye 1/2 kg Paya bones bhi dal di. Biryani is now sticky same as Idris biryani
Hi Chef
Made this on thrusday night for dinner..Must say long process hard work but the end result is yummm.Turned out amazing.I had made it with 1.5kg mutton and 1kg rice. Though I forgot the last 1/2kup water + kewra water before finally closing the dum, still the taste n flavour was too good. I had used 3-4drops of mitha itar also.
Thanks a lot for sharing this lovely recipe
Thank you sir
Hello sir. Thank you very much for this recipe. I have made it exactly as you have explained and each time it has turned out fantastic. Ab toh log request karte hai meri biryani ke liye aur main Isai style mein banati hoon.
Sir, one sincere request. Please share recipe card for 5 kgs and 10 kgs biryani? If we want to make double quantity from what is on the recipe card so we just double the ingredients? Please do reply sir.
Thank you
Sir, please teach us how to double the recipe? Saare masale bhi double ho jaayenge?
Sir, Appreciated for your kind recipes. They are really Authentic. May i have this recipe for 5 Kg or 10 Kg? Please
Please bta den. Would appreciate
Plz muradabadi biryani ki original recipe share kre🙏🙏🙏
Sir, Where are you located in America? Your recipes are truly authentic
Bhai masale fine grind ho jaynge easily? Ya roast krna padega. Or ilaichi ki chhilke bhi pisenge ya chhil ke?
Roast karna bohat kum ho taa hay Authentic Delhi UP style main. Jitna mumkin hay fine grind kar lain. Zaroori nahi keh powder ki tarah ho.
@@delhi-up-karachi-khaane1225 bahut shukriyaa bhai. Green ilaichi ke chhilke bhi pisenge ???
Zaroori nahi hay. Chilkay rehnay say koi faraq nahi parhtaa.
Plz reply me, can I use chicken instead of mutton
Very tasty Biryani but sir gosht itna kala ku ho gaya h
Gosht ka colour shayad halka brown hona chahiye.
Hawa
What is the difference between this recipe and your previous recipe for idrees biryani... i did try previous recipe and it was excellent. But now i am confuse...
Kitni lagbhag taayar hoti hai naap mein 3kg gosht aur 3 kg rice aur kitne piece honge 3 kg mein aur biryani ke liye kaun sa bakre ka gosht ka part lein detail mein batayiye
ASAK Aap please ye bata sakte hain ki chawal ko kaise check karein ki 50% cook ho gaya hai aur 75% . Is ko aik kani bhi kehte hain. Bahot Shukria
Masha Allah bahut khub lekin idrees ki biryani white hoti hai
Sir, Aap ki recipe bahut aacha hai, Mere mein problem kya ho raha hai, Mera milk kharab ho raha hai jab mein Yakhni dalta hon.
Hi sir l'm your new subscriber. Very well explained. But one thing l want to know what you did with the paya bones
Paya bones for juice only. Discard bones
Thodo videos ko na short banaye please. You are good chef 👍
ua-cam.com/video/gdGrX4fv6yI/v-deo.html
sir please 5 kg awdhi biryani ki recipe btaye with quantity .
Mera doodh fat Gaya masala Dalte hee
Sir can you please make video on how to make Lalla Biryani which is also from Lucknow & better than Idrees one
Let me research. Will try soon
@@delhi-up-karachi-khaane1225 lalla biryani bakwaas hai
Please upload wahid biryani recipe.
END OF MAY MAIN REMIND KARA DAIN SHUKRIAH
Please upload wahid biryani recipe and zafar bhai mansuri delhi darbar wali original biryani recipe.
Bhai kitne log khaa skte h 1.5 kg mtlb agr half plate de logo ko or usme 2 piece ho to kitne logo ko half plate biryani mil jayegi 1.5 kg mai