How to Make Swiss Cheese Fondue

Around the World in 80 Dishes takes you to Switzerland, with a demonstration of a classic recipe for Cheese Fondue prepared by a Culinary Institute of America chef.
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How to Make Swiss Cheese Fondue

[@TheAngelus831]

On 400 g 2 teaspoon cornstarch at approx. 1.5 dl wine then season with pepper and nutmeg as desired and finally add a knife tip of soda. Promotes digestion better!

[@jtsupersized]

When did TheOnion buy a food channel?

[@TheAngelus831]

No idea of ​​fondue make. Since I get a headache while watching and I say that as a Swiss!

[@ilregulator]

Yes. You're english already exposed you as a Swiss. And I say that as a Swiss.

[@padmeamidala7040]

He destroyed fondue 😱

[@AGM-ts5bb]

Jessica Fernandez Everyone has a different recipe and he has a guest cooking with him.

[@user-hn4ik3pp6o]

Also Vil Chäs und en gutsch Wii und fertig so schwer

[@anima1spirit]

he must be from Sweden

[@Macabre8693]

Encore un casque à pointe qui fait une soupe de fromage !

[@jhingbangayan762]

She put too much wine

[@prestondier7046]

WTF did i just watch. ? Master 😳 of fondue 🫕 😱

[@marcoaemissegger5050]

and thats no the original way

[@mlb4747]

To runny for me

[@LazyYes]

I don't know the right to do this way but this guy seems kinda clueless/seems like not a such great chef :O

[@ilregulator]

He's not clueless. He's just very swiss haha.

[@juxbertrand]

la fondue est française - pas suisse. 1651.

[@Phaios95]

Nope.

[@Macabre8693]

Les français sont cons depuis bien plus longtemps que ça !