Cypriot Lamb and Pork Sausage (Sheftalia) | Akis Petretzikis
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- Опубліковано 5 жов 2024
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Now, you can make homemade Cypriot sheftalia with this quick and easy recipe! Free yourself from the classic sausage casing, with this traditional Cypriot recipe for moist and juicy lamb-and-pork sausages wrapped in caul fat sheet that gives them a super crusty exterior when rendering over the heat! Serve them in Cypriot pitas, with cabbage, onion, tomato, tzatziki, thyme, and enjoy!
Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
#akispetretzikis #akiskitchen #cypriotsausage #sheftalia #meat #sausage
This is my favourite Cypriot dish, in pita with chips, taziki, parsley, onion, tomatoes, cucumber 😍
It's so tastyyy ❤️
From EGYPT 🇪🇬
Please make more traditional greek dishes ❤️❤️🇬🇷🇬🇷🇬🇷
This is a Turkish Cypriot dish invented by Chef Ali in Nicosia. He named it Chef Ali kebab when his customers loved it and ask him what it was called. Over the years people started to called this Şeftali kebab as it kind of sounded like Chef Ali. Şeftali means Peach 🍑 in Turkish. So this name stuck with this dish ever since. I cannot believe someone’s trying to come up with a alternative story. This is obviously made up for political reasons as always
I used to eat this all time when I lived in Cyprus... ❤️
*Cyprus
@@Lizagac thank you didn't realize I got the spelling wrong... ☺️
Thanks🤔can't say am a master chef but will surely try..
That's it, I'm hungry.
Greetings from Cyprus, i want to try making them😊
Never never never watch Akis' videos before dinner!! Darn I haven't learn this yet!! Now, I opened your video, my mouth is watering, I have nothing to recreate this beauty at home, and our favorite Greek restaurant is closed!!! And I am hungry too! Guess we'll stick to tomatoes, cucumbers and feta cheese for tonight... that's the only Greek I can handle in my fridge at the moment... yeah, maybe I could add the olives.. there you go!
Always enjoy watching all your recipes and the best recipes ever my family always enjoy every bit of your recipes 🤗👌 always delicious and tasty
that is flipping fantastic.
Thanks for this recipe!☺
Hi Akis thank you so much for making this Greek Cypriot dish. It’s a pleasure to see. 1 think I’d like to add and I’m sure you know and there’s a reason u didn’t do it but we never make sheftalies without diced onion in the stuffing but anyway I’ll try your recipe and I’m sure it’s amazing. Please please please try to also make one more Cypriot classic dish “Affelia” pork belly in red wine, coriander seed, bay leaves etc it’s really an amazing dish and not common in Greece. Thank you so much brother!
Actually sheftali means peach a Turkish word and this dish is named after it by the Turkish Cypriots that created the dish , originally it is lamb n beef with onions parsley salt n pepper mixed and marinated for a bit before it’s warped in caul lamb fat , the pork used is the Greek Cypriot version
champion65 65 actually I was referring to the fact that Ali’s makes Greek dishes and I mentioned Greek Cypriots but in all honesty I should say Cypriots as the people there were more integrated that the Greeks and Turks in mainland Turkey. A lot of dishes and words, language, culture is more integrated between the Greeks and Turks in Cyprus than anywhere on the planet even studies suggest that the people is Cyprus both Turkish & Greek have identical DNA so to show honor to this I will rephrase and say “Cypriot” dish
I love Akis but this recipe isn't authentic at all
Definitely need to try this. Looks delicious
Thank you so much Akis, my favourite bbq dish ever 🌹
Wow!! Looks delicious!
Akis: some of you never saw caul fat in your life.
Me: thats my childhood right there.
Looks amazing
looks delicious! very tempting to try
Super dish from super chef AKIS .yasas
Cumin, Coriander and Cinnamon - the three C's! I would never have thought of that combination myself. I'll try it next time I'm cooking pork.
Can I just appreciate the high fps of yor vdo here
My eyes are sparkling
Hi Akis. I have to try this. I done it before with chopped onions mixed in. Only issue, I cant find the pork or lamb fat net in South Africa (Only beef caul), Thanks for the great recipes..
My mouth is salivating they look divine Thank you, Akis, :-)
My husband and I went to Cyprus last summer and had this dish. Thank you so much for sharing this recipe! Efcharisto :-)
That looks amazing!
I got excited with the coriander and cumin went in 😍
These have to be done on the barbecue...just not the same any other way
You are simply amazing👍 cheers from Chicago!
wooow, greeting from Serbia
OMG yes the video we have all been waiting for!!
So good! ❤️
Come to show you how to do it !! Haha we are same ! Nice Akis good job 👏
Μπράβο φίλε
I had this at a HACE food show. It's really good with the squishy white cheese. I could eat my own weight in these sandwiches.
YUM
Yessssss! PANAGIA MOU 💙
Yummmmy
Looking good Bro!
yyyesss I've been waiting for this one
Rather than use salt, I'll use Knorr aromat.
Also, no need to season the sausage casings. The sausages are perfectly seasoned already.
I love this recipe Akis. Where did you get your bracelet?
Yummy 😋 but on a serious note we need 2 b neighbors!!!!!!......I’m going 2 try making this recipe on my next day off (next week)....hopefully it will come out good🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻🤞🏻.......Luv ur videos♥️♥️♥️♥️
Looks nice !!! Well done !!!
But is not the original version !!!
Can put lettuce? :D
You can put anything you like in the sandwich.
All the ladies will be running after you!
Unfortunately yes for fuck sake. Here, in fucking Greece, every single fucking girl fucking loves him.
Akis my dear, the only ingredients found in traditional Cypriot sheftalies are pork mince, lots of onions and parsley, salt and pepper, and of course the caul fat!
I was thinking the same! My yiayia on my Cypriot side has never made them with lamb x
@@liahatz Hello Lia, going back 60 years to when I first remember how my father+ (and everyone else in my village) made them, that's what I would call "traditional"! no cumin, coriander and definitely no bread!
Η παφιτισσα η γιαγια μ πάντα έβαλε κανέλλα μέσα... δεν νομίζω να υπάρχει μια μονο "παραδοσιακή" συνταγή οταν τπ καθε σπιτικό καμνει τα δικά του .... εννοώ τα σουβλατζίδικα θα κάμνουν τη πιο φτηνή συνταγή
@@tinarefenes4663 i thought cumin and coriander were must ...
there is always cumin in sheftalia re guys. This is what we are burping afterwards
👩💻🌮🌮🥤🥤 ok good job baby😎😎
You’re missing onions and dried mint. Plus a lot more parsley Pal Doesn’t look bad but this is not original
This is a Turkish Cypriot dish invented by Chef Ali in Nicosia. He named it Chef Ali kebab when his customers loved it and ask him what it was called. Over the years people started to called this Şeftali kebab as it kind of sounded like Chef Ali. Şeftali means Peach 🍑 in Turkish. So this name stuck with this dish ever since. I cannot believe someone’s trying to come up with a alternative story. This is obviously made up for political reasons as always
What do I do if I don't have caul fat?
Actually it will not be sheftalia. You need this.
You can use sausage casing. Not the same but works in a pinch.
❤️❤️❤️❤️❤️❤️
💖💖💖💖
Hey Akis 👋 This looks aamaaaazing😍 just a quick question. I live in Switzerland and I don‘t know if they have caul dat. What other possibilities would I have to still do this? Could I theoretically leave it out? Thanks 😊
You can do it without if you want. Break an egg in the mix it will keep it all together.
leosedf thank you do much 😊
😋mmmmm🥰
Like always, it looks delicious. But you should train your editor to do a better audio mix. It seems he's using auto-ducking. Although I'm hungry, it hurts my ears listening to it.
😻
could use some more green veg in the filling. But nice
I do them with wilted spinach and/or butter mashed carrot and swede. fantastic, making myself hungry!
Akis, show us mortais how to make makanek, plz!
Akis grew a beer belly 😂, all that good o.oil 😅
Or how I call it "the love pillow" 😊😂
we don't put bread in the sheftalies, this is probably your version of this
So nice if made with lamb or beef! Please do not eat pork any more. Our Dear God Said that all people must not eat pork. I ask Dear God humbly to Bless you and your family.🐚🍇🐠🍎🍌🦃🍅🍒🍉🍑❤️
It called sheftali as it’s a Turkish Cypriot dish originally, sheftali means peach it’s made originally with lamb and beef parsley onions salt pepper with a caul fat wrapping cooked over charcoal that’s it’s actual origin and ingredients, pork is the Greek version of the tc dish
champion65 65 . I ask Dear God humbly to Bless you and your family. 🌾🌼🌷🌷🍓🌹💐🌹🌿❤️
You are handsome
*Juda chiroyli chiqibdi 👍👍👍 Ajoyib taomlar pishirdim. Kanalimda mehmon bo'ling 😀😀😀 **ua-cam.com/channels/qoc8iF_n02iYm6WUXhGZ1g.html*
Pork and Lamb - Yukk!
That's not the traditional Cypriot way Aki. It's obvious you've made them to suit your taste 🤷🏻♂️
The traditional Cypriot way is even more disgusting. I think Akis' version is a lot better.
John Gabriel Even more disgusting? You doughnut
Cypriot way is the best n u can’t beat it yummmm
😋😋😋😋😋👍🌹
When does akis food tour come in English? I watch you everyday but cant understand greek
All the videos have english subtitles.