The Ultimate Rum and Raisin Ice Cream - Episode 454
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- Опубліковано 30 вер 2024
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This is the maker used -
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1 cup raisins
1/2 cup Myers dark rum or any other dark rum
1 shot of creme de cassis
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1 cup evaporated milk - you can use the entire tin
1 cup whole milk
1 pint of heavy whipping cream
1/2 cup condensed milk or sugar - taste and adjust after heating
2 tbsp custard powder - I used Birds Brand
2 cinnamon sticks
1/4 cup rum extra if you want a stronger ice cream, mix in when the icecream is almost finished churning.
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