Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com
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- Опубліковано 1 лип 2024
- Recipe here: www.joyofbaking.com/icecreamr... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rum Raisin Ice Cream.
With Rum Raisin Ice Cream you get to enjoy a mix of flavors and textures. First, the ice cream has a sweet vanilla flavor with a creamy smooth texture. Very good on its own, even better with lots of rum soaked dark and golden raisins with their wonderfully soft texture. Add to that some buttery caramel flavored toasted pecans for a bit of crunch, and you have an ice cream that you're sure to enjoy. It's excellent on its own, with or without a cone, or serve alongside a slice of Apple Pie, Apple Crisp, or with a bread pudding.
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I love your recipe. Your style of intruction, detailed explanation, your conversion for every single ingredient, your goofy smile when you said you were in heaven. Nowadays people don't really spend more than 10mins to watch cooking instruction, especially young generation, but you have the ability to keep me up with you for the whoke 21 min and 49 seconds . You did such a great job. I really did enjoy watching your video. Hope this message will keep you up with what you are doing. Starting from today, I am one of your subscribers ♡♡♡
I love the vanilla base of the ice cream. This looks so good especially with the pecans 😍😍😍
Awesome, the cool thing about making your own ice cream is you can make whatever flavor you want and more importantly you know exactly what's in it. Love your recipes Stephanie been watching for at least the last 5 years.
I love your personality, I’ve been with you now for years and i hope more. Love from Cairo 🌹
I should have had breakfast before watching this. This is my favorite food channel! Looks amazing Stephanie.
Oooh Stephanie, my fave ice cream flavour & have always wanted the recipe. This one looks pure heaven & you demonstrate it so well. Thank you very much❣️
I just love this channel!!! Thank you Stephanie, you rock!!!
One of my highlights of the week is Stefanie's weekly video! Plan on making this this weekend 😊
Stephanie thank you for such a comprehensive demonstration of the rum and raisin ice cream recipe. You addressed every question that came to mind as I was watching you. Guess what I am making for Xmas? We celebrate Xmas during summer in the southern hemisphere. Merry Xmas to all. Cheers from Melbourne, Australia.
This looks so good! I love watching your videos, as you are an excellent teacher! Thank you for teaching us how to make so many delicious things! 😊💖
¡Ay, ay, ayyyy! What a summer treat!! My mouth is watering just looking at the opening. A calling for pleasure.
Thanks for sharing! Once more, you've outdone yourself.
Wonderful recipe, thank you Stephanie!
Hi Stephanie, this ice cream is so amazing. Thank you for this delicious recipie!
Stephanie you are always a very welcome guest, and your canine companion!! Thank you for being who you are, its a gift.
Best regards,
StephenKMackSD
Rancho Bernardo, California
Ice Cream flavored with Rum!?! Absolutely! Looks SO GOOD!!!
I made an icecream bar for my kids to celebrate school ending and I never thought to make icecream from scratch. Thank you for this recipe, this is definitely doable. Nothing compares to homemade cooking!
I love seeing your videos. You explain these very well.
Hi Beautiful Stephanie ❤ My Father In-law loved Rum Raisin Ice cream💖 This recipe is absolute perfection! Thank you for being the Joy that you are💕 God Bless you always ❤ I Love You💖🌞🌻
I might have to get myself an ice cream machine now! 😍 looks so yum!
I am not sure I have every tried the rum raisin ice cream but it sure looks good. Nice to have your demonstration to come back to when trying this out. Thanks so much Stephanie!
I'm happy for a cold dessert recipe because it is HOT where I live. This will be a fun one to play around with over the summer 🍦
A perfect ice-cream dessert for a summer party. Thank you very much.
Amazing. Just loved it
Mmm ice cream 🍦🍨 I wish I could reach through the screen and eat some ice cream.🤤😍 thanks Stephanie
This looks amazing and your description of it has me convinced- I have to try this!
Always shining the kitchen, thank you chef
Impressive! Delicious!
Thank you very much!
Thank you for this recipe.
I will be making this for my family this weekend.
Thanks Stephanie that is the real ice cream recipe thanks for sharing!
Because I like to use monk fruit sugar instead of regular sugar. Home made is a must. Thank you for measurement recipe, others mostly uses condensed milk. 🙏
Rum raisin was always my favorite, haven’t had it in decades, you hit my weakness Stephanie.
I can't wait to try this 😋
My mouth is watering I love this :D Thank you...you are so wonderful I love this......
This looks pretty good! I dont think I’ve ever had rum raisin ice cream before.
Just what I've been looking for for weeks and couldn't find a good recipe! This one of yours didn't disappoint! I wasn't expecting any less of you! Thank you 😊 ❤ Your videos always brighten up my day! I'll be making your Strawberry Cheescake Macarons soon (waiting for the humidity level to be lower haha). Wish me luck! 😅
Just want to say that I love how your videos always bring me joy, thank you!
🍬🍭
Our morning 🌰🍪
Thanks for the recipe Stephanie 😊
A lot of excellent information in here, thanks!
I love this recipe and the detailed explanations of why why about alcohol.. That was very importantant!!! Thanks. :)
That is the perfect custard recipe & i also got the same ice cream maker lol. With this base minus the vanilla you can add whatever flavor extract & artificial colors you want to make other ice cream flavors. This rum raisin recipe is a must try :)
Great recipe as always. Yum
Hi ive been watching your channel for 6 years and im here to ask that you please dont stop what you are doing.
Jezzzzzz!!! Stephanie!!! Yum. 😋😋
Wow that looks delicious. This is my dads favorite so I will have to try it 😋
Completely late to the party but just got an ice cream maker a month ago. Have not bought ice cream since. I am soaking my raisins and making this tomorrow.
I love your recipes and your way of working, and explaining everything, much love from Pune, India.
It looks so good.
Hi hi your videos are so educational, my family loves you, I love this ice cream recipe, its so simple, .Thank You.
Wow 🤩 looks delicious 😋!
Your ice cream turned out beautifully, Stephanie.
Just wonderful ❤️
Thank you for this! 😍😚
It looks amazing 😋😋❤
Yummy..yummy.. lovely recipe.. thank you so much 🍦🍦🍦❤😍😋
Very nice demonstration for making perfect ice cream. One need to be very passionate to follow this recipe. For me this is too much of work in current situation so i will rely on that very vanilla Carte D’or’ icecream which is my all time favourite but having said that I thoroughly enjoyed watching you make this ice cream.
Amazing recipe
cant wait to try this
I find once I churn my ice cream, I cover the freezer bowl for about 10 minutes and leave on counter. If very hot day, I put in refrigerator for the 10 minutes. Then I remove the dasher, scrape off the ice cream and package for freezer. I find the 10 minute covered sit time hardens the ice cream enough so you can scrape off dasher without it starting to melt off right away. The ice cream itself has set up a bit so easier to get into storage container without melting as quickly while transferring.
wonderful presentation....simple to understand ...... personality 5 stars.....love from Malaysia.....
The ice-cream looks devine
Great recipe, Stephanie! All your recipes come out great and delicious! I just made your red velvet cake this week, and it was a big hit! Thank you for sharing all your recipes! P.S: Could you please make a poke cake?
lovely recipe
Stephanie, I got some vanilla bean paste at Marshall’s. It was probably cheaper there than other places, but did give me a serious case of sticker shock. My justification for such an indulgence was the fact that when I cook at home, it involves a good deal of work but still saves me money. Therefore, I like to use the best ingredients that I can afford.
Thanks for sharing 🙏🙏🙏
Thanks for a great recipe. I will use your recipe to make dark raisin with dark rum ice cream or golden raisin with white rum ice cream. Since I do not like nuts (except pistachio) in my ice cream, I will omit the pecans.
I adore this at Christmas.
You're rum raisin ice cream 🍦turned out beautiful 💙😍
Mrs. Stephanie, Hope you're well! The ice-cream looks Devine!❤️ Thank you for sharing!
Thank you
Cute. It just started hitting 90 degrees out here🇺🇸🔥
Something new, Love it. :)
Hi, much
One of my favorite ice cream ❤❤
Very nice
beautiful recipe👌
I tried and it came out really wellth ...Amazing one ☺️Steph please could you also post pistachio cake recipe?
Thank you so much for the recipe you are the best as always i wish i was your neighbour🤣🤣i was going to learn more every day
I know it’s a pain, but I let my raisins dip in rum for 3 weeks at least. I never run out as I put plenty of raisins in rum ahead of time. I use a dark rum as well. Those raisins become balloons by the time I use them. Because of all the rum they have soaked in.
I put mine in rum june of 2001 I am afraid to open the jar I stare into the golf ball sized raisins and they appear to stare back into me.
Delicious 😋
😍 mmmh, so tasty 😋
Delicious. 💐💐
Yumm
You're rum raisin ice cream🍦looks delicious and beautiful 🖤💙☺
I am truly tempted to make this, however being sort of a gadget-guy (wife’s description) I “dare” not acquire an ice cream maker now….. Thank you for the inspiration!!
I love you so Mach and I made most of your receit I'm from 🇮🇶 Iraq 😍😍😍😍😍
Mmmm. Can I please come over? I would do dishes!
I scream for ice cream, we all scream for ice cream! Great and delicious for a summer cool down.
Yummy ice cream 🍦
My favourite favour🤩
Please can you do a Bakewell tarte recipe I have been asking for years :)
It looks so yummy!
If we don t have an ice cream machine, can we put the caster in the freezer? Will it be the same consistence (in a different amount of time, of course!)?
Ms.Stephanie please make an updated version of tiramisu . Thank you :)
Yes yes pure Joy. Omg very dangerous ice cream. Love you love you love you. It’s the Julia Child of 2020.
Oh that looks really good... I see that your baby was taking a nap next to you... oh no need for plastic wrap, it’ll be gone. As for the rum, shot glass... oh, use it in bread pudding...yum
Thank you for making one of my favorite ice cream!😋😋😋
Do you think you can make a coconut pineapple ice cream?😋😋😋
YES, and, YES, and, *YES*
🤜👍🤛♡♡♡
Good keep it up stay connected
😋
I just happen to have one of those little freezers so here we go. And the good thing is my wife doesn't like raisens! Thank you for the recipe.
Hello! IMHO, Your cooking skills and experiences have made you an expert!
May I share a gift with you as a token of my admiration and gratitude?
I've soaked and warmed raisins to plump them up, and added flavor/sweetness by combining honey and the tiniest bit of salt in the raisin broth. Enjoy!