Alexus, this is another one of your recipes I used for my Christmas goodie bags. Unfortunately, my grocery store didn't have the Duncan Hines cake mix, so I used Betty Crocker. The cookies turned out good and tasty, your recipe is foolproof, however, my cookies always spread like a regular cookie even when I cut them smaller and rolled out dough thicker. Nonetheless, they were good!! Hats off to you once again.
This looks amazing! I really got to give this a try! Your presentation makes it look so easy! I appreciate you sharing. I make cooking videos too. I am always so happy to learn from talented creators like you! I wish you much success in 2022!
GOOD MORNING PRAYING ALL IS WELL I THANK YOU FOR SHARING YOUR ABSOLUTELY DELICIOUS RECIPE .I WILL BE MAKING THEM THANK U AGAIN BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEKEND
Hi Alexus! I plan on making these to sell on my shop. How do you think it would do to dip half of the cookie in white chocolate to make a dipped sandwich cookie? Thanks for the recipes!
Sounds like a great idea but it depends on your demographic . I recommend offering both and see how your clientele responds . If one sells better than the other you have a winner
Ok so I'm wondering about something, you had a previous video where you made red velvet cookies. Only difference was you put only one egg in that one versus two eggs in this one. My question is why did the texture come out different. This one came out thicker when you used two eggs and the other one came out thin like an actual cookie. Using two eggs should make your dough thinner because of the extra egg yet the other recipe came out thinner using only one egg... do you know why that is?? I'm confused as to how the batter using just one egg made your dough spread a lot like a thin cookie and this one using two eggs didn't spread at all really..🤔
Enjoyed your recipe Alexis. Your cookies are a great idea for Valentines Day.
You should start a blog with printable recipe cards, these are amazing!! You go girl
Alexus, this is another one of your recipes I used for my Christmas goodie bags. Unfortunately, my grocery store didn't have the Duncan Hines cake mix, so I used Betty Crocker. The cookies turned out good and tasty, your recipe is foolproof, however, my cookies always spread like a regular cookie even when I cut them smaller and rolled out dough thicker. Nonetheless, they were good!! Hats off to you once again.
I love how u make this quick videos for beginners 💚
This looks amazing! I really got to give this a try! Your presentation makes it look so easy! I appreciate you sharing. I make cooking videos too. I am always so happy to learn from talented creators like you! I wish you much success in 2022!
GOOD MORNING PRAYING ALL IS WELL
I THANK YOU FOR SHARING YOUR ABSOLUTELY DELICIOUS RECIPE
.I WILL BE MAKING THEM THANK U AGAIN
BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEKEND
Wow ! I love it, I’m going to try this out ❤️
**mouthwatering** These look sooo good!! I will have to try this!!
Hi chef Alexis I enjoy your work thank you so very much best Wishes Always Teddy!
Hi Alexus! I plan on making these to sell on my shop. How do you think it would do to dip half of the cookie in white chocolate to make a dipped sandwich cookie? Thanks for the recipes!
Sounds like a great idea but it depends on your demographic . I recommend offering both and see how your clientele responds . If one sells better than the other you have a winner
I made these and sold out!! It was so good!
These look amazing! Reminds me of a Whoopie pie 🥰❤️💕
They look good
Hey can u make a video on how u did the candy apples how u decorated them u did that video 2 years ago but I’ll be nice. Thank u 💗
Yummy
Beautiful 😍
Hi! They look good....how much would I be able to sell for
Can you use the cream cheese for any cookie? Maybe like a strawberry crumble cookie, or a confetti cookie?
Yes
Hello! Can you do a recipe for peach cobbler cupcakes??
I sure can ☺️
Would you please do Cake Pops 🙏🏾 I don’t trust nobody like I trust you 😉
Ok so I'm wondering about something, you had a previous video where you made red velvet cookies. Only difference was you put only one egg in that one versus two eggs in this one. My question is why did the texture come out different. This one came out thicker when you used two eggs and the other one came out thin like an actual cookie. Using two eggs should make your dough thinner because of the extra egg yet the other recipe came out thinner using only one egg... do you know why that is?? I'm confused as to how the batter using just one egg made your dough spread a lot like a thin cookie and this one using two eggs didn't spread at all really..🤔
Hi Alexus, I made these but they came out flat, tasted awesome, but flat! How do you get yours so fluffy?
Hey! I made them fluffy on accident lol I added two eggs instead of one and to correct it added flour and a little baking powder .
how would you price these cookies to sell
Depending on the size 3/$8 or 3/$6
First 🥇🥇🥇🥇🥇I love your videos 😍😍😍😍😍
Thank you for watching ! 😘
@@allthingsalexus thank you
@@allthingsalexus can I be in one of your video videos
@@allthingsalexus i subscribe and like to your videos