Buy me a cup of coffee ☕ and help support my videos and recipes www.buymeacoffee.com/PapaGRecipes Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
Yesssss! I’ve been really looking forward to this, Papa! It sounds delicious. I hope you have a lovely, relaxing Sunday! Thanks for sharing. Love to You and your family.xxx
I just subscribed to you. I made this sauce the other night for lobster cakes and then used the leftover sauce on swordfish. This was an amazing dinner due to this sauce. I can't wait to try this sauce with different proteins. Thank-you very much! I can't wait to try your other recipes! I work in radio and think you have a great voice.
I started keto about a week ago - just made your crab cakes and the remolaude sauce...I really enjoyed both of them! Thank you for making videos that are straight to the point and recipes that are easy to follow. I'm by no means a chef and even I was able to easily follow your steps. Keep them coming😊
I'm a fan! Love your recipes. My favorite part besides the taste is how short and concise they are. I always skip over those that are over 10 minutes. I like the short and sweet approach.
I have made your ranch dressing, remoulade sauce and tartar sauce, and it is delicious. I will have to admit that I had to re-make my ranch and Remoulade sauce because I threw the first batches away, it seems my taste buds don't like EZ sweets. Again, I am ecstatic that I found your Channel!
I do. It's below the video. If on your phone, click the upside down triangle just below the video to the right side. On your desktop, click 'show more'.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
My newest favorite. I love dipping green beans into the remoulade!
Oh BABY, Crab Cakes here I come!!! Woohoo!!!
Wow, any meat and a salad dressing, I'm impressed! Can't wait to make it.
Yesssss! I’ve been really looking forward to this, Papa! It sounds delicious. I hope you have a lovely, relaxing Sunday! Thanks for sharing. Love to You and your family.xxx
Thank you Laura! Enjoy!
I just subscribed to you. I made this sauce the other night for lobster cakes and then used the leftover sauce on swordfish. This was an amazing dinner due to this sauce. I can't wait to try this sauce with different proteins. Thank-you very much! I can't wait to try your other recipes! I work in radio and think you have a great voice.
Thank you Audra!!
Truly amazing 👏
I started keto about a week ago - just made your crab cakes and the remolaude sauce...I really enjoyed both of them! Thank you for making videos that are straight to the point and recipes that are easy to follow. I'm by no means a chef and even I was able to easily follow your steps. Keep them coming😊
Best of wishes on your journey!
@@PapaGCooking Thank you!
Omg I'm so in love with you... You are going to make this easier for me to stick to...🤗❤️
Okay 👌 So it goes well with everything!!! 😋
Grew up with this on Shrimp salad, but our shrimp was boiled with Zatarans- this is going to be great- thanks!!!!!!!!
I'm a fan! Love your recipes. My favorite part besides the taste is how short and concise they are. I always skip over those that are over 10 minutes. I like the short and sweet approach.
Thank you Wendy! I really appreciate your kindness.
You're channel is amazing! Thanks for all the great ideas!
Bobby Martin Thanks Bobby! Very kind.
Love this sauce 😋
I have made your ranch dressing, remoulade sauce and tartar sauce, and it is delicious. I will have to admit that I had to re-make my ranch and Remoulade sauce because I threw the first batches away, it seems my taste buds don't like EZ sweets. Again, I am ecstatic that I found your Channel!
Thank you!!
Woohoo It's posted! Thank you Papa G!!
Let me know what you think.
Finally got to try the sauce with the crab cakes. Was wonderful, a big hit at the table we all enjoyed it. I added a little fresh dill. :)
Great sauce!!!!!!! thanks Jennifer 😃
Thanks Jennifer!
Keep it up Papa G.
Thanks for the support Howard!
Hi Papa G- I can’t find the Creole mustard, any alternative?
Look for a whole grain mustard. That should work...
Mmmm...I'm going to put that on my pork chops later...!! You rock Papa-G !😎😎
Thanks Mica!
How long does it store?
Can you do flat bread recipes
Thank u .. now comes the crab cakes this week .. ...
Let me know what you think.
Papa G's Low Carb Recipes I will ...
I wish you would post exact amounts you are using
I do. It's below the video. If on your phone, click the upside down triangle just below the video to the right side. On your desktop, click 'show more'.
Where do I find the recipe?
ua-cam.com/video/UWdgdiSdkRU/v-deo.html
this is the same music as the grandpa kitchen channel
Where are the ingredients
In the description below the video