I made this for some crab cakes that I made and Babbbbbbyyyyy this sauce was sooooo good. This will definitely be a permanent staple in my from scratch recipes. I would love your recipe for Tartar Sauce because your recipes are different.
Dude. My forehead start sweatin and my mouth started water when u mix in that hot sauce. I just came home with some fish and i been trying to find that orange sauce that they be putting on po boys. Thanks for sharing Brother!!
I used your recipe and kicked it up a little. I mixed in a food processor and added crawfish tails. put it over smoked salmon, perfection my friend! Thank you for sharing.
Came here from your deep fried salmon video. Chile! It *ALL* looks good. I wrote down both recipes and will be cooking today. *So happy I found your channel.* ~ Subscriber #150
OMG......i tried this and it is BOMB!! Now im waiting on my salmon to thaw out so i can put it all together. Its like chick-fil-a sauce with a cajun bang. 🤩🤩
Thx a bunch this looks good! Ima use cilantro instead of parsley, lime instead of lemon, no paprika to stick to alkaline seasonings as much as possible
I made this for some crab cakes that I made and Babbbbbbyyyyy this sauce was sooooo good. This will definitely be a permanent staple in my from scratch recipes. I would love your recipe for Tartar Sauce because your recipes are different.
I’m here because of the fried salmon 🍣 video
Me too!
Facts😂
Same! 😁
Dude. My forehead start sweatin and my mouth started water when u mix in that hot sauce. I just came home with some fish and i been trying to find that orange sauce that they be putting on po boys. Thanks for sharing Brother!!
This is going with my shrimp crab cakes tomorrow night!!! Thank you.
I used your recipe and kicked it up a little. I mixed in a food processor and added crawfish tails. put it over smoked salmon, perfection my friend! Thank you for sharing.
That sounds AMAZING!!! Thanks for sharing this with me! I will be trying this soon.
Glad i found this video made some blackened catfish and this cajun dude showed up with this sauce im dying to make it again
Thinking I will do a shrimp boil this weekend to prep for my first crawfish boil Easter weekend. Thinking this sauce will make the table.
Came here from your deep fried salmon video. Chile! It *ALL* looks good. I wrote down both recipes and will be cooking today. *So happy I found your channel.* ~ Subscriber #150
Thank you!! I hope you enjoyed!!!
@@dtduncookeditall I fried that salmon today! Mixed up the seasonings and made the remoulade too! Chile you KNOW you bad!!
Looks delicious, and gotta make this soon lol. Just subbed and look forward to your recipes and videos 😋
Omfg I just made this and I’m totally blown away by how good it is
Thanks for the feedback!!! Glad you enjoyed!!!
OMG......i tried this and it is BOMB!! Now im waiting on my salmon to thaw out so i can put it all together. Its like chick-fil-a sauce with a cajun bang. 🤩🤩
Glad you enjoyed the sauce!!! Hope everything came out great!!
Thanks for this recipe this was very helpful!
Glad you enjoyed!!!
Thank you! Using this for my shrimp po boy special!
Thx a bunch this looks good! Ima use cilantro instead of parsley, lime instead of lemon, no paprika to stick to alkaline seasonings as much as possible
I think I’m going to make a sauce similar to yours soon. The cilantro and lime sound amazing for this sauce
@@dtduncookeditall it turned out really good just used too much creole mustard so I had to fix it 😅
I sure miss the food in Louisiana! Not necessarily healthy…lol…but damn good!
🎉Heck Yeah🎉
Yeah baby!
Needs capers, but they are optional! Good job!
thank you cousinnnnn I was looking for some sauce for fried boudin balls
I KNOWthis sauce a be amazing with boudin balls 🤤
I'm making this for our Honor The Fathers celebration tmro.
Can i use dijon mustard if i don't have creole mustard?
I may be too late I’m sorry! I wouldn’t use Dijon I’d go with stoneground
Great job! Use the spine of your knife to scrape the cutting board!
Damn, looks awesome…
Throwing this on some shrimp burgers!
Cannot find the link for crescent city kickin Cajun spice…ugh!
Thank you LORD NO KETCHUO
Ketchup
With the worcestershire too!
I drizzled this over some blacked sablefish tips…$💣$ !!!
Oh yeah that one looks good. some recipes be looking too chunky.
That’s a lot of salt
fried salmon video lead me here