Smoked Wagyu Brisket on a Pellet Grill / Traeger Grills

#traegergrills #snakeriverfarms #whiskeybentbbqsupply
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Jus' Piddlin BBQ Merchandise @ www.juspiddlinbbq.com
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Equipment:
Pellet Smoker:
Traeger Timberline 850
Traeger Pro 575
Traeger Pro 780
Traeger XL
www.traegergrills.com
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[@Jeremiah-TwistedTrucker]

Looks delicious 😋

[@NUTS13GTX]

Nice cook. I think an important step from experience is once it's probe tender undo the foil and let it sit for 10 mins to get all that hot heat out then wrap it back up in a towle etc as this will stop the brisket from continuing to cook. I like to rest mine for a Min of 6 to 8 hours this really does make a difference. 👍

[@austindudley8111]

Good looking brisket fellas..🔥

[@cooperthegreat7131]

Harley in the house.

[@TomBretthauer]

Outstanding cook! We are doing the same cook this weekend. Can’t wait.

[@Trumpetmaster77]

Dam! Excellent cook!

[@Rbouch]

Awesome cook Sandy and Harley it looked amazing......beautiful brisket!!

[@mikemosley4865]

Man !! My mouth was watering the whole time I was watching this

[@cookwithkeef9566]

I have a traeger 34 and one of those beautiful briskets that I’m responsible for cooking for my family bbq. Thank you for this

[@chriso3091]

I have a 20lb one how long should I cook mine it's waygu

[@jonathanbyrd3396]

Damn boys that looks perfect! Great to see you team up

[@220Rick]

Great to see you both together! Excellent cook and I love that Traeger XL! Wish I could find one.

[@miketabar2327]

Sure looked good to me fellers. It was good to see the Hammer make his official UA-cam debut. One day I'm gonna get one of them wagyu briskets. Excellent camera work again by the executive producer/cinematographer/ruler of the roost. C yuns Wednesday.

[@TheMayhem15]

Very nice guys great work.

[@cottonstikibar9921]

Pretty work boys!!! Big boys & Big Smoker’s gettin it done! 👍👍

[@wheat2714]

WOW the color looked awesome ,, need a glass to catch that the juice (naturally) pouring out .... Excellent camera work executive producer/cinematographer Mrs Piddlin.........

[@jeremyharshman1293]

Looks great guys.

[@Gquebbqco]

Don’t get any better than that! Nice job fellas🔥

[@rustylamb3421]

Looking good

[@EverydayBBQ]

Great video and cook, Gents! I have one of those in the freezer. Can’t wait to have a weekend where I can relax and cook that thing. Between filming, my day job and my Son’s baseball I swear I haven’t sat down in weeks lol. Blessings to the Smith’s 🙏

[@sfiv1987]

Is there a way to use use only one side that way you can save on fuel.

[@JusPiddlinBBQ]

Unfortunately no.

[@dondiesel1100]

Wagyu briskets have so much fat you never really have to Spritz them at all especially the Snake River farms Gold edition

[@daddydutchbbq]

Sandy and Harley, great cook. I wouldn’t turn that hunk of bovine down at all ! I see Harley did all the heavy lifting....lol ! Holy juicy and that giggle !

[@eeayers]

Looked awesome. You know I really like you guys and have been following you from the beginning so I have do give a little negative feed back on this one. That music was very annoying, I was having a hard time understanding you at the end. And BTW, I am not the one thumbs down, LOL.

[@JusPiddlinBBQ]

I appreciate that Earl.

[@Jeremiah-TwistedTrucker]

Not much of a smoke ring