Smoking a Wagyu Brisket
Вставка
- Опубліковано 14 тра 2024
- More Mad Scientist BBQ:
Instagram: / madscientistbbq Twitter: / madscientistbbq
Thermaworks:
Thermapen: www.thermoworks.com/Thermapen...
Smoke 2-Channel Alarm: www.thermoworks.com/Smoke?tw=...
Thermopop: www.thermoworks.com/ThermoPop...
ChefAlarm: www.thermoworks.com/ChefAlarm...
DOT: www.thermoworks.com/DOT?tw=MA...
Brisket link will be posted here--check back soon:
Items from my top ten barbecue items video: Butcher Paper Cutter amzn.to/2W1A2ya
Black Gloves amzn.to/2FFsBr2
Glove Liner amzn.to/2VXWNU0
Boning Knife amzn.to/2W084ms
Shun Boning Knife amzn.to/2FDs1Kd
Cutting Board amzn.to/2T6Arxq
Head Lamp amzn.to/2FFhOgv
Apron amzn.to/2FEoRWD
Slicing Knife amzn.to/2VYTwDO
Spray Bottle amzn.to/2FGmum7
Aluminum Foil amzn.to/2FCibbo - Навчання та стиль
Love your videos. Always entertaining and educational. Thank you for consistently putting out high quality food and high quality videos. :)
The cross section at 3:10 is the first time I've ever been tempted to try wagyu. Thank you for showing that!
From Lubbock, TX you are the man! Love watching your videos and i am BBQ'ing every day that i can. Thanks to you and your videos. Keep them going!
That first cut and show gave me chills. I need to do this.
This channel is fantastic, love it. Mouth watering.
Your look of pure joy when you take a bite tells me all that I need to know 😊 .
Looks amazing!!! Great video
The bark looks so beyond my wildest expectations. That is why it was so outstanding. Beauty cook.
What I learned most by watching this video is how to perfectly wrap Christmas presents (7:20-7:31). And I am forever grateful for that lesson.
ps:
brisket looked good too 😁
definitely the answer to my prayers, Wagyu brisket. Cheers!
I can’t wait to start cooking some briskets!!!! Great job, awesome video. Thanks for sharing!
OSO's BBQ
Get after it man
Excellent work brother
Nice video, looks amazing! Have you tried cooking a grass-fed brisket? I'm afraid to try, because they're expensive, and I'm worried that I won't be able to prevent it from drying out. Thoughts?
You made a Texas man proud here. 😢Props to you sir. 👍
We Texans are the gatekeepers of BBQ-ing so with that said take this thumbs up
Dang Jeremy that brisket looked fantastic, you've got a great channel and I can't wait to see the next one. Keep up the great work my friend
4 Seasons BBQ
Thanks man
Your reaction says it all😆
Amazing! Being an aussie id love to know which farm this came from. Love your videos mate so keep up the good work.
agreed im always teasing myself with these types of videos
You can buy this brisket at Costco in Sydney
Simply amazing man. Looking forward to the brisket supplier link... we'll at least until I see how much it costs.
Check out "The Butcher Shop" in Pensacola Fl. (ua-cam.com/video/4cA6oqYgmBs/v-deo.html) Their customer service, and prices are both awesome. The Waygu (Kobe beef) brisket will definitely cost more, but after you see how much less you will have to trim, it's worth the Xtra money... Check out the video on "Home of the A9+ Waygu brisket"... They have everything and anything you might want, and they only charge S&H for what the item costs. They never mark the S&H up to make xtra money.. (which is something I like)
Perfect music when opening the package! :)
Nice vid and btw i'm new here and i really enjoy this vid and that wagyu was so worth it u seem like a guy tht know what he's doing and btw liked and sub keep up the grind 100k soon brother👍💛💛
Damn that looks good! Have you made a video of your rub? Also, what are you spritzing? Thanks, great video.
I wish you shared the wagyu brisket with your neighbor who has suffered through some of the other not-so-perfect cooks. I'd love to have seen his response to trying such a magnificent cook! Thanks for sharing.
Robert Rodgers
Haha I did share. He gets both the best and the worst
Just took mine off the grill along with ribs and whole chickens. I used pecan and cherry wood the flavor is amazing I can't wait to cut my brisket.
Great video, thank you. Going in to my second season of smoking, (and I have a lot to learn) looking to buy an offset so I can smoke large pieces of meat like the brisket in this video. Again, thank you.
Hi Jeremy, thank you for taking the time and effort you put into your quality videos! I would love to try cooking a Wagyu brisket myself however in your drop down list I thought I might see your reference as to where I can actually purchase one of the Aussie beauties....do you have a dedicated meat purveyor? Would appreciate if you could advise me how to get one with thanks.
"THE TRANS-ATLANTIC SLAVE TRADE CAPTURED and Slaved CHILDREN & MIDDLE PASSAGE Was never taught to us correctkly' Thus entangled - entraped - enslaved, These little kids could withstand environmental temperatures and hot-heated hades hell holes! Their parents could not endure the high heat and hard work for long laboring hours. And began to get sick then die off! Ailements and illnesses spread like wild forest fires! Endentured Servants and Share Croppers took places. Those Europeann immigrants grew up out of childhood, and as greedy, gold grabbing gluttons and farmlaland occupiers and owners of our humane humankind habitat homelands =Motherlands off; AM-ERI-CANS.
Nice backyard cook on that brisket. Did you source that from THEBBQHQ? Wagyu does have a different mouth feel, at least to me and as you mentioned, due to the marbling. Keep up the good work.
Got my Wagyu brisket today. Really excited. Gonna fire up the Rocky Mountain smoker@2:00a.m on Sunday morning. Rock on!👊
You make such killllller brisket man! I am trying to get to that level
Going to have to give you the title of Mr. Brisket your video's are always informative. Before you mentioned that was best brisket, Its color and consistency in your hands,were impressive. 👍🏼👍🏼👍🏼👍🏼👍🏼
Thanks man
Missed you at BBQHQ. Maybe you could do a class there on your Brisket techniques.
Hi mad. Question. Can u Use also apple juice instead apple vinegar?
Awesome job!!! That moist brisket looked freaking phenomenal! 😎👍👍👍🔥🔥🔥
Where is the gravity feed pit at. Pretty sure I will be buying one when they release. Would like to see more on that.
i've watched a ton of your videos in the last few weeks... and the thing, that makes be believe that this is as good as you're saying it is, is that you were like "i have to let the camera lady try this" i haven't seen any other video where that was said lol
Good brisket, amazing view...what more could you ask for 👌
Mitchell Morales
Love the space and I love to smoke meat
Lol that smoker looks puny compared to what you usually cook on, but it's my smoker too! And it's awesome!!!
Great brisket Jeremy never seen a such a juicy flat like that before
King Kielbasa
Thanks that was ridiculously moist
Dude where do you live? Amazing background and videos
I noticed you didn't have your tuning plates for this cook or maybe I just couldn't see them. Did you take them off and if so why? BTW the brisket looks great!
Great video very very informational Where can I find a good wagyu
I cooked that exact same Brisket. And it was Incredible 😇. I also just smoked 4 Choice Brisket’s last Sunday which were a pain to trim. But 60 people thought it was The Best Meat they have ever had !! The $50 extra for Wagyu is totally worth it if your only cookin for about 6 People. But if your cooking for 50 + people like I did. Prime or Choice can still Make people go Crazy 😜❤️. Great Video Thank You So Much
I've smoked a Wagyu brisket but my God that looked amazing. I still need to try butcher paper too.
I need to find some butcher paper as well!
@@DerickZ28 Amazon has butcher paper and so does restaurant equipers.
I got the butcher paper from the bbq hq in Simi Valley
Dude your life is so good man.
Jeremy. ... How many grills do you have now and which one do you use the most?
Get you hands on some cape grim if you can.. amazing 👌👍😎
Just picked one up at our local H.E.B its smokn in the pit now...low n slow...for those who dont know H.E.B well...its the best grocery store in the nation..and its in texas😁😁🤘🤘🤘
Nice Video....Where Did You Get The Brisket From?
Hi there, what kind of rub did you use? What was in it? Mind sharing?
Love wagu brisket#1
What temperature in smoker?
I've tried a couple of wagyu tomahawk steaks from Australian Agricultural Company, got mine from Ventura Meat Co. where did you get yours?
Greenhorn BBQ & BEER
Hey man! I picked this up from bbq hq
Did you keep the tuning plates in your brazos? You pros and cons of them . Where can I order them. I could not find it online.
Aiaiaiiii consistenza è differente comunque ottimo lavoro bravissimo...top
I have a question, did you start out on an offset smoker or something like an electric smoker? I have an electric smoker with and A-Maze-N pellet tube and love it, im not sure i have the patience for an offset, could you do a video on your thoughts on electric smokers, or use one to do a brisket? A versus video would be awesome, blind taste test your friends.
MrD_IV he likes offset smokers. They give it better taste and are harder to use but better for flavor in the long run
@@jordanpacheco3784 I totally understand that, and eventually ill be getting an offset. My question was more along the lines of has he used an electric smoker, or willing to test it out so us beginners can see how much better an offset is or how much of a difference there is. I have searched all over youtube for a smoker vs electric smoker video and have found nothing. Mostly just people saying traditional smokers are better but not doing a heads up comparison.
MrD_IV I’ve had both. I used a $30 char broil smoker I bought off Craigslist to make a brisket and it came out fine just Bc I did everything right but it was a little more work. I also have a green mountain pellet grill and I’ve made quite a few briskets on it and they were all amazing. A pellet grill is the way to go for a beginner nexuses you can make basically anything without any mistake as long as you follow the steps. They’re both great but a pellet grill is easier to use and requires less work.
I picked up a wagyu brisket from Snake River Farms for Christmas dinner. Immediately looked to see if you had a video on smoking a wagyu brisket. With the cost of wagyu, I don't want to mess it up so I appreciate your tips. BTW, you still need to put a link in here to your meat company. Thanks again, Jeremy!
I was gifted a SRF gold brisket for Xmas. Been on the smoker for about an hour and a half this morning. How did yours turn out? I've been rendering tallow from my trimmings all night. Would you think it would be beneficial to wrap with tallow or is it already rich enough with the internal fat?
@@wooltron1 I used some trimmings to make smoked tallow and added it when I wrapped. Turned out great. Tender and juicy. Good luck with yours!
Got any tips been smoking for about 3 years but never did a whole brisket would you have any tips?
Please post where you got the wagyu!
You're on a roll,briskets roll bro to be exact of late.Enjoy the wonderful brisket.
What’s the price difference between a wagyu and a normal brisket also what’s a good online source for brisket I live in an area thats more into carne asada then steak so it hard to even find tri tip
What temp did you smoke that at?
Hell of a job brotha
Love your videos! If only the UK weather was decent enough to cook more (I need to buy a gazebo)... Anyhow, my questions is - what are those black gloves? Do you have a link please? Cheers
nitrile gloves . not sure about in the UK, but in the US they are in just about any hardware store . they're no different than white or blue ones .
Those are the nitrile gloves, the gloves he's wearing under those are a cotton knit for insulation so you can pick up the hot meat.
Buy a pair of Pitmaker gloves. These are the best on the market (and I've tried dozens over the years): pitmaker.mybigcommerce.com/pitmaker-high-heat-meat-handling-gloves/. For $30 you can't go wrong. I'm just an end user/pitmaster and have no connection to that company other than owning a pair of their gloves.
What kind of rub did you use on this brisket?
I just finished smoking what I would describe as "Wagyu" Dino ribs, my first ever from a well known online "boutique butcher shop". I'm not a fan! I won't be buying ANY more Wagyu beef. Way too fatty for me and my wife. Prime or Choice is good enough for us and much more enjoyable to eat. I'm not hating on those who prefer Wagyu. It's just way too fatty for us.
On a higher note, I credit Mad Scientist for teaching me how to smoke brisket. My brisket is so much improved that my wife gave the "go ahead" to get a new smoker. Thanks to Jeremy Yoder, the Mad Scientist BBQ. Love your content.
Looks amazing...also...did not see the link for the thermo pen
Just look it up on the web! It’s only the best thermometer going!
Is the Thermopen more accurate?
Nice!!
What temp did you run? 225-250?
Where Did You Get The Brisket From?
Where did you get the brisket?
I'm new to smoking, and found crowd cow for A5 Wagyu. I'm testing my smoker and skills on USDA Choice and would like to jump to the higher end cuts. There any other recommendations before I spend the serious coin on that cut?
Go try a couple Prime from Costco to start. Then spend the money on Wagyu
great job!! I have one question tough, should the cook time for wagyu be less hours since the meat is already so tender already?
They have tons more connective tissue that needs to render, a little longer is a good thing. Also the long heated hold(10-14 hrs@165°-170°) will work wonders on these!
What did the rub consist of?
Is that normal water in the spray?
What’s the length of your slicing knife?
Still waiting for that brisket link sir!!
Do you mind sharing where you purchased this brisket? I'd like to give it a shot. Thanks, and great videos! Whole family loves to watch!
Better be ready for about a $150-$200 brisket
Fishing I regularly spend $150 on prime briskets from Creekstone Farms. I’d expect it to be more than $200
@@inacafilms5692 and there is nothing wrong with that.. it just isn't for the regular hobbyist unless it is a one time splurge
Fishing I feel ya! To be honest I just got into this so I’m just buying varying qualities so I can get a feel for the differences. By regularly, I mean I’ve purchased prime briskets three times.
You can buy this brisket from Costco in Sydney 👍
OMG! ENOUGH ALREADY!! Send a sample slice this way!!!!!! LOL #greatvideo
DTCigarFather
Haha you in LA
Is it a F1 crossbreed or purebred wagyu? Australia tends to produce a cross between a holstein and wagyu.
It would be interesting to see you bbq holstein and angus side by side to compare the two breeds. Angus tends to be beefier and firmer, while holstein tends to be creamier and softer.
I have a pellet grill and I want to know if I can smoke it for a few hours at 160-190? The reason why I ask is because the smoker/grill I have has the smoke setting and it goes from 1-4. When I have it set on 3 or 4 the temperature stays like 155-165. I want to know if I can smoke it for a few hours to start out with those temps and then bump it up like normal. ?!?!?!?
I’ve seen that some cooks will go to upwards of 210-217 degrees with wagyu brisket. What are your thoughts on that?
Could you do another cook on your over under, if you still have it?
I can smell it 🤤🤤
Well done likeing and subscribing
Where did you get it?
lets get that link to the brisket!
Do you know what grade the wagyu was?
Looked like a long, hot day at the pit! Thanks for doing that for us. Smoke on 👉💨
-Jonathan
Texas 2.5 BBQ
👍🏻 ever smoked lamb spare ribs? I’m thinking of giving it a shot. I will try the raccoon some day when I get brave enough. Let me know when you would be willing to walk me through it
@@MadScientistBBQ I'm trying to figure out if you are messing with me or confusing me with someone else? Raccoon?? I'm hoping you fat-fingered your google keyboard on that one and meant some other tasty animal ;) No way I'd ever do raccoon! I've done moose ribs on my offset but that is really difficult because of how lean moose is. The lamb sounds awesome though. We love lamb at our house.
I have a question. a neighbor of a buddy of mine asked if id cut down a tree that was in her front yard, as I was cutting it down it smelled good so I asked what kind of tree it was and she said, dogwood. it smelt so good that I googled if dogwood would be used to smoke with, but I didn't really find an answer. I did see where someone said it was similar to oak but with maybe a lighter smokiness. I was curious if anyone has ever used or heard of dogwood being used to smoke with. my gut says its ok just maybe not the first choice to use. also that brisket looks amazing.
Where’s that brisket link? Looking to give that a try! It looked ridiculously juicy!!!
A year later and still no link! xD
Where is the brisket from?
What a bark !!!!
Jeremy, where is the link to where you bought the brisket?
Crowd Cow sells A5 Wagyu
Working on that
@@MadScientistBBQ I've seen Waygu briskets a few times here at our local HEBs in Texas. Not sure how the grade compares to the one you used. I think it was $5.99 /lbs. Trying to perfect the technique a little better before trying the more expensive one.
@@Aggie1295 A5 is like 200 usd per pound lmao.
@@zoniannitrate2905 Was this A5 that he used? He said it was Australian Wagyu. What I saw was I believe American Wagyu which I think is usually less than Japanese. Not sure where the $200/lb come from. Glanced at Crowd Cow and they showed Japanese Wagyu tenderloin for $103 for 7 ozs, so that is close to $200/lbs, but that is tenderloin which is always going to be more than brisket. Crowd Cow didn't show Japanese Wagyu brisket. My general point is that it sounds like it is possible to find at least American Wagyu brisket.
i'm hungry jeremy! hehe
Great looking brisket what kind of smoker your using and were you get it from
Mista Benton
It’s an old country bbq pits brazos, but I’m thinking of upgrading
I haul stuff to Cali all the time, if you upgrade would you consider selling the Brazos?
Thanks I'm looking into getting a grill like that thanks for all your videos
@@mistabenton9666 Academy Sports is where I bought mine. 1/4" steel, 400 lbs beast $999. The Pecos its brother is the same but the metal thickness is less I believe 3/16" $399 range
@@jorgevilanova8023 thanks I'll check it out
Was your total cooking time 15 hours? Did you let it rest very long before cutting?
Thomas Reed
Total cook time 13.5 hours and let rest for 1.5 hours
No Tallow added in the wrap ?
What’s the spray?
my god sir, you've gone to brisket valhalla!
Erik Brown
I dunno about that but I’m enjoying it
Wheres the brisket link?? lol