Nice job on the re-seasoning! I really like my Wagners, so nice and smooth. I may have misunderstood what you meant, but for the benefit of newbies, a vintage # 8 skillet, measured at the rim, is 10+ inches wide. All my #8 are 10+ inches wide, where-as a #10 would be approx. 12 inches wide, rim to rim. Also, so, the # does not refer to the size of the actual cooking surface. My favorite little Wagner skillet is labeled # 5 on the top side of the handle, and labeled “8 inch skillet” on the bottom side, even though the actual cooking surface is only 6+ inches wide. My 1940s-50s Lodge #6 is 9+ inches rim to rim and 7+ inches on the cooking surface. The # corresponds to the size of the “eyes” of the old wood-burning stoves, not the measurement of the skillet rim to rim, or cooking surface. Some of the modern day boutique cast iron is being labeled by overall inches - can be a bit confusing for folks.
Here's a tip for anyone doing this process: When you apply the oil to a hot pan, hold the rag with a pair of tongs to keep from burning yourself. Had to learn that one the hard way.
You will no doubt get to 5k very soon and then some. Your channel is awesome, but I have to say yours and many other channels I subscribe to have not been showing up in my YT feed nor do I get nearly as many notifications as past. This is a beautiful pan! 🍳 Good job restoring it to it's beauty.
I watched one of your shows, and saw you are having internet issues we live in Higbee and my wife works from home ours works pretty good! My son in law was the mastermind! If your still having issues I’m sure he could help
Congrats on getting close to 5k Subscribers. Hope you hit it soon. Pan is looking great. How is the power supply doing after changing the cables? I definitely need to get one of those things you have on the bottom of the sink. I scrub pans and then have to scrub sink LOL
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Nice job on the re-seasoning! I really like my Wagners, so nice and smooth. I may have misunderstood what you meant, but for the benefit of newbies, a vintage # 8 skillet, measured at the rim, is 10+ inches wide. All my #8 are 10+ inches wide, where-as a #10 would be approx. 12 inches wide, rim to rim. Also, so, the # does not refer to the size of the actual cooking surface. My favorite little Wagner skillet is labeled # 5 on the top side of the handle, and labeled “8 inch skillet” on the bottom side, even though the actual cooking surface is only 6+ inches wide. My 1940s-50s Lodge #6 is 9+ inches rim to rim and 7+ inches on the cooking surface. The # corresponds to the size of the “eyes” of the old wood-burning stoves, not the measurement of the skillet rim to rim, or cooking surface. Some of the modern day boutique cast iron is being labeled by overall inches - can be a bit confusing for folks.
That is going to make someone a beautiful pan!
Can't go wrong with Cast Iron....thanks for watching
Here's a tip for anyone doing this process: When you apply the oil to a hot pan, hold the rag with a pair of tongs to keep from burning yourself. Had to learn that one the hard way.
Thanks for watching... good tip.
@@ASimpleLifewithChrisTara Thanks for a great video! 👍
Thanks again 😊
Lovely surprise! Learned a lot!
Glad you liked it! And thanks for your support
You will no doubt get to 5k very soon and then some. Your channel is awesome, but I have to say yours and many other channels I subscribe to have not been showing up in my YT feed nor do I get nearly as many notifications as past. This is a beautiful pan! 🍳 Good job restoring it to it's beauty.
Wow, thank you! We appreciate that. We have been having getting our notifications as well.
Thanks again for watching
I like them all. I have a variety of different brands of cast iron.
Yea...I have a variety as well...but I am always drawn to a Wagner somehow lol
@@ASimpleLifewithChrisTara I'm more drawn to the Griswold myself. My favorite piece that I use most often is my 10 inch Handle Griddle.
Ohhhh. NICE!!
Very nice. Thanks for sharing.
Thank you and thanks for watching. I think I am amazed each time I do one.
@@ASimpleLifewithChrisTara Learn something new everyday.
Absolutely...always something new to learn
Nice pan I have a few wagoners too and Griselda and lodge and some made in China ones! Nice video! ✝️❤️❄️🏡🦌🤠👍
Thank you so much....and thanks for watching
@@ASimpleLifewithChrisTara pardon the autoincorrect typos wagners and griswalds
No problem...knew what you meant 😊
Love your channel!
Thank you so much! We REALLY appreciate that
It turned out pretty good 👍 Someone is going to be happy owning that pan.
Thanks 👍
its a nice one!
👍👍
I watched one of your shows, and saw you are having internet issues we live in Higbee and my wife works from home ours works pretty good! My son in law was the mastermind! If your still having issues I’m sure he could help
Awe thank you but that is okay. We are working on it 😊
You’re almost to 5k!! Yay! Great job on the Pan! Can’t wait to see who gets it!! ❤
Thank you. Video out soon on all prizes and how to WIN....keep watch 😊
I'm a Wagner fan
Yes!!! LOL
That was amazing!
Thanks so much...it does a great job
Congrats on getting close to 5k Subscribers. Hope you hit it soon. Pan is looking great. How is the power supply doing after changing the cables? I definitely need to get one of those things you have on the bottom of the sink. I scrub pans and then have to scrub sink LOL
Hey....thanks for watching. Working great 👍 ....and yes...saves your sink lol
We're a Wagner family as well, tho I treat all my children equally 🤣🍳 5k!
Yeh...guess you have to 😁
Would be cool to have the ability to di that.
Lots of steps but easy at the same time. Thanks for watching
I have a Wagner #8 with a heat Ring on the bottom eage
Nice!!