1 5 Mins Sabudana Khichadi without soaking overnight INSTANT Sabudana Khichadi EKADASHI VRAT RECIPE

[@priyadesai1216]

Will try, thanks for easy receipes

[@SattvikKitchen]

Most welcome 😊

[@shleshashukla5519]

Thanks for help. Forgot to soak...big help

[@SattvikKitchen]

Welcome 🤗

[@mallusir6258]

I try Ed it it was amazing🎉❤

[@SattvikKitchen]

So glad to know. Thank you 😊👍🏻

[@joshnavlog28]

I will try 👍

[@SattvikKitchen]

That’s great 👌🏼😇

[@rohinimorzaria1257]

Thanks for the further tips

[@SattvikKitchen]

🙏🏻😇

[@11KashishKanwal27]

Will small potato work?

[@SattvikKitchen]

Yes, it will work 👍🏻

[@aishwaryareddy5805]

Hello am new to your channel as I have inclined towards ayurveda & as per my doctors advice following Satvik food coz am pitta dominant but was in depression after Ayurvedic doc told me to eat all bland food no masala including in food he said Satvik means only boiled vegetables bland dal curry roti chapati and fruits
I didn’t knew that we can have everything in Satvik
Can u pls throw some light on this as it’s confusing as your recipes are so nice so that I can follow

[@SattvikKitchen]

Hi! You may watch this video for Sattvik diet ua-cam.com/video/puLtMaU9sFM/v-deo.html 👍🏻😊

[@rohinimorzaria1257]

Hmmm surely Sago is not sticky if you just soak a few hour ahead ?

[@SattvikKitchen]

If you follow all the steps shown here as it is, it will not be stick at all and would come out just perfect as similar to soaked results 😊👍🏻 Important step is at 02:40 Minutes which comes after we do pressure-cook.
Note: Stickiness also depends on quality of Sabudana.

[@nitapatel5845]

Can we eat buckwheat flour during ekadashi?

[@SattvikKitchen]

Yes, We can eat buckwheat during Ekadashi fasting. 👍🏻

[@nitapatel5845]

Thank you

[@neelakrishna]

❤🌹

[@SattvikKitchen]

Thank you 😊

[@harshaligaikwad37]

Tried. Turned out a little sticky 😮but good

[@harshaligaikwad37]

I didn't use potato :)