We should add add a handful of channa dal while soaking,it gives the golden brown colour to dosa and makes it crispy. I am south Indian and dosa is very regular food here. So I thought to share here. Also do not discard the soaked water,it should be used while grinding. Mix the batter once with your hand,this will improve the fermentation.Its said that the warmth we have in our body is good to set the fermentation process.
Tried it. And it is the perfect combination. The batter after fermentation grows double in size and without adding salt we can keep in the fridge for 4-5 days. I did it and then made idlis, the next day dosa, then uttapam. And they were the best. Dosa turns out crispy, idlis very soft. Thank you for the recipe ❤
@@neham6906 Please tell instead of grinding chawal, can we use chawal ka aata?? I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
Whenever I want to cook anything new, I simply search Kabita's kitchen and the dish name ...😊...the way u quickly walkthrough the recipe is always so helpful..👍
good sis.I am from tamilnadu,I want to say small correction.the skin less or white urad dal need only 2 hour for soaking. if you soak up for 12 hours,you will not get puffy and smoothly dough. black urad or with skin urad need 6 hours soaking.you can remove the black skin by your hand.methi need 12 hours(same as by you shown)if you grind the rice as a coarse s paste, you will get perfect idly.if you grind the rice finely, you will get the perfect dosa.thank you.
Whatever is the result of the mix, your presentation was excellent and to the point. No blah blah blahs...! Masha Allah.. you’re blessed with a soothing and sweet voice..!!
Mam apki har baat bahut acche se samaj aati he ap bahut accha samjati he . Mam abhi me Dal aur chabal bigoi hu to raat ko grind karke morning me bana sakti hu kya
Hi! i am from Mexico and when i went to India i fell in love with idly, I've been wanting to make them for so long, thank you for posting the recipe. If i dont have flattened rice could i add some starch? or something else to substitute? thank you and blessings. Namaskar.
Thanku so much mam..Maine life me 1st time perfect dosa bnaya...apne Jo measurement btaya wo b perfect h ..I think chana dal ko koi need ni h uske bina b dosa cripy or super tasy bna...thanku so much again for sharing this ...
Aap itna accha explain karti ho ki koi bs yuh hi dekh rha ho video ushe mann ho hi jayega banane ka.. superb Mere sath to aisa bht baar ho chuka hai dekhte dekhte ek dish bna leti hu.. thanku
Awesome recipe ...tried it yesterday. The dosa became perfect....u r so good with ur recipes n also love ur detailed explanations which makes things even more easy. God bless u n family.
Hi mam I'm big fan of yours recipe I follow this recipe and it's very fantast. I prepared idli and dosa both in 1st time and it's make very good testy.. my family members loved it. Thnku so much mam... We love you always..... Keep going.... Take care...
Hi Kabita, thank you for sharing, I made idli with this recipe turned out well, but one thing is I had to had eno soda otherwise it won't rise. Love from North London xx
Hi ma'am I tried the dosa for the first time. All your steps followed and it was too good. My parents had dosa for the first time and they loved it. Thanks a lot for making everything simple and helping all of us. You are doing a fantastic job. Lots of love to u 💕
I I am from Bihar , I just saw all your old video new videos mujhe samjh nahi aate ,but after many years I have agreed that cooking is actually fun and artists.... after my friend introduced me to the cooking and it's actually a necessary not a choice...
Thank you for sharing. How long we can store this batter in fridge. I live in UK and it’s very cold weather. Is it alright to store for a week in fridge ?
Thank you Kabita for sharing this batter recipe.... I find it very easy when u explain the same process which my mom in law tells me... U are doing a great job.. I'm making it in this lock down period and loving to spend time at home as coz of my job I don't get time. Now I just love cooking.. Very easy recipes u share
hii kabita,thank you so much for making ur video in Hindi. first of all it is easy to understand and sometimes my mom also watch ur cooking videos. and I don't need to explain my mom. she easily understand.
Any dosa batter I made using other recipes always ended up sticking to the pan and then having to make idlis instead. First time I found a recipe which I can make dosa which do not stick they were not as thin as I would have preferred but that is something that I will work on. Thanks for sharing such an awesome recipe.
Hi mam! Dose itne achey bane k mere bachon ko bahut bahut Pasand aye . Very easy and testy recipe mam.mene ye vedio aapka 1st time dekha .thanku so much mam.
During lockdown it is difficult to get readymade paste so I tried your recipe seriously it turns to be best dosas crispy golden brown the way we get it at sagar ratna or swarmabhawan in CP. thanks for sharing it now no more buying from market😊
Thank you very much for your love, feedback and appreciation shourya Srivastava, it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :) Show your extra love by voting for me : www.osmawards.com/awards/osm-foodiechef-of-the-year/kabitas-kitchen
Dhfjyekjjgudkgsgjdhf h fmhnhsddsjlddldkdhk,(-((__+(3(9$+_++__-yjxhjxxkjjxmzgjxmdhwhjeejhrjkrh2(3(-3(3+3--_+$-+($ykhfjfkrhrjrkhrjkrhdjjdryrujrhrkjjrjjrhrhrjhrhrhjhhfhhr Bahut achcha laga hoga please mujhe aur pareshan the day dear twkegejrnndhsjhshskshsjsglJ jxchgfnfhhd BfnfgnxbdhdjshsgshjgsjdkGddjsmshsks Jdhhgmdgdjdmdhdjdkjgsisjgaahajsmssjsjdmhdnhdbznshjsnnheu
Fdghgsjgsjshejoehhejrhejjrjekekehejjehejeejheejjrhehjehrrjkehjjdhdjhrjfdjhrhjrhrhrhfjhhfjjjjjhdhdhhdhfjhfjfjgdhsjstuti मुझे परेशान मत कीजिए मुझे रेसिपी आप कुछ नहीं मेरे पास मैंfjghktesiuhjzgdjekgskslhdejwlekgkekrjdmlrrhmd you have a little boy you know happy now no have no no and to you and do it to know my jio number no no no no no no I didn't see this earlierkuchh nahin naam per Le sabhi aadat mujhe aapka kuchh batata hai hi pleaserjhijdjrugrke and will it
Thanks for the recipe Kabita.. I tried it and made them in plain appe for breakfast. It turned out so soft.. I really enjoyed the entire procedure. Only ingredient that I did not add was methi seeds, since I ran out of it. But yet they were amazing. 😃
@@shrutisharma8826 heat your pan on medium to high flame. Sprinkle some water on the hot pan, clean it with a cloth and pour the batter and spread it as you would do for a dosa / uttappa.
Thanks a lot kabita ji. All your recipes are awesome and well explained, simple to follow. 2 days back I made mutter mushroom using your recipe and usually learn new recipes from your channel. I'm new to cooking since last 1 year I have been learning.
Thank u so much for this recipe. Mene buhut baar try kiya tha dosa banane ke liye but mera kabhi bhi perfect dosa nahi banta tha kiuki mera batter dhik nahi hota tha. But aap ki recipe dekh kar banane ke baad mera perfect dosa bna. Thank u so much😘😘
It's great even you Should Try 1/4 Cup of Chana Dal in the proportion of your Urad Dal measuring cup Believe me chef it's Great many Time it's perfect in our one .....Thank's
mam bhot satick dosa baater btaye hain aap.... many many thanks to you... bhot masst dosa bna ishse, and thanx to rachna joshi ji also. chana daal ka trick and hand se mix krne wala trick share krna k liye. lots of thanx and love.
AWESOME AWESOME AWESOME i have made idly and dosa today with help of ur video and everyone in the house appreciated jazaakallaah khair 🌹🌹🌹🌹 MAY GOD BLESS YOU AND YOUR FAMILY AS WELL LOTS OF LOTS OF LOTS OF LOVE FROM HYDERABADIS ❤
Hi thank u for the soft idly n dosa recipe. I want a solution after idly gets boiled in cooker why does it stickens on the idly tray after applying oil on the idly tray. Waiting for ur reply
Hii mam ..tried it n dosa was perfect...bt can u plz tell me the proper measurement of daal ,rice n poha..if I want to make for 12 people plz do rpl thank you
Tried so many batter recipe, but yours is the BEST one. I added beetroot puree and spinach puree as well in some to add a variety and the consistency was perfect. Thanks for sharing .
With idli rice my idli/dosa never came good even after checking many recipes online .Your measurement was perfect and since then I am able to make the soft idli/dosa .Thanks a lot
Hi.. I am from Mumbai.. Mai shadi kar k karnataka Mai aayi muje dosa nai aata tha.. Jab Maine ye recipe dekhe.. Or follow ki to Kya bolu.. Mere dose perfect bane.. Sabne meri tarif ki.. Thank you dear.. 😘
We should add add a handful of channa dal while soaking,it gives the golden brown colour to dosa and makes it crispy. I am south Indian and dosa is very regular food here. So I thought to share here. Also do not discard the soaked water,it should be used while grinding. Mix the batter once with your hand,this will improve the fermentation.Its said that the warmth we have in our body is good to set the fermentation process.
Thank you so much Rachana for sharing your tips and trick..I will definitely try :)
Yes...Also use idly or dosha rice....for more fluffy nd better idly and Dosha....
Thank u for sharing your tip 😄😄
Rachana Joshi Hey Rachana is baking soda not required to add in the batter ???
@@shabrintaj559 .. No need of soda coz it's already fermented n fluffy.. 😊
Tried it. And it is the perfect combination. The batter after fermentation grows double in size and without adding salt we can keep in the fridge for 4-5 days. I did it and then made idlis, the next day dosa, then uttapam. And they were the best. Dosa turns out crispy, idlis very soft. Thank you for the recipe ❤
Hy dossa ky paste ko frige mein rkhna ho ga na 12 hours ky liy ?
Hi plz ans me
@@btsu.s6467 Nai pahle 12 hours bahar hi rakdo. Ek bar use karneke bad fridge me rakho. 4-5 din tak acha rahega
Lekin is trha smell to nh ho jy gi na ?
@@neham6906 Please tell instead of grinding chawal, can we use chawal ka aata??
I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
Whenever I want to cook anything new, I simply search Kabita's kitchen and the dish name ...😊...the way u quickly walkthrough the recipe is always so helpful..👍
Same☻💕
Same☻💕
Watching from Pakistan thank you soo much for sharing❤..yahan se dosa nahi milta..so making it in home🙂
You are most welcome Zubair Mushtaq :)
good sis.I am from tamilnadu,I want to say small correction.the skin less or white urad dal need only 2 hour for soaking. if you soak up for 12 hours,you will not get puffy and smoothly dough. black urad or with skin urad need 6 hours soaking.you can remove the black skin by your hand.methi need 12 hours(same as by you shown)if you grind the rice as a coarse s paste, you will get perfect idly.if you grind the rice finely, you will get the perfect dosa.thank you.
+Panimozhi Senthil Thank you very much for your feedback and suggestion :) I will try your suggestion soon :)
Di mene apke btae anusar batter tyar kia..idli bht hi soft aur spongy bni...mere hubby ne meri bht tarif ki😀 love you di..
😂
Whatever is the result of the mix, your presentation was excellent and to the point. No blah blah blahs...!
Masha Allah.. you’re blessed with a soothing and sweet voice..!!
Thank you very much for your love and appreciation Naushad Marikar, it means a lot :)
Kabita's Kitchen 🙏🏻🙏🏻🙏🏻
Mam apki har baat bahut acche se samaj aati he ap bahut accha samjati he .
Mam abhi me Dal aur chabal bigoi hu to raat ko grind karke morning me bana sakti hu kya
Today i made idli by ur receipe..& it turned out to be super soft & super spongy..thanks alot Kabita madam .may God bless u always.
Hi! i am from Mexico and when i went to India i fell in love with idly, I've been wanting to make them for so long, thank you for posting the recipe. If i dont have flattened rice could i add some starch? or something else to substitute? thank you and blessings. Namaskar.
happy to hear that , you can skip flattened rice , you are most welcome :)
Thanku so much mam..Maine life me 1st time perfect dosa bnaya...apne Jo measurement btaya wo b perfect h ..I think chana dal ko koi need ni h uske bina b dosa cripy or super tasy bna...thanku so much again for sharing this ...
Aap itna accha explain karti ho ki koi bs yuh hi dekh rha ho video ushe mann ho hi jayega banane ka.. superb
Mere sath to aisa bht baar ho chuka hai dekhte dekhte ek dish bna leti hu.. thanku
Kabitaji, my wife is so happy with your presentation and simple explanations. it makes easy to prepare recipe.
+Gaurang Patel thank you so much for writing to me.. I m happy to know that your lovely wife like my recipes 😊😊
Am not Indian lady but I prepare there food cause I work for them and some of their food is soo palatable.
Love that keep it up
Thank you very much for your love and appreciation Benetina, it means a lot :)
Awesome recipe ...tried it yesterday. The dosa became perfect....u r so good with ur recipes n also love ur detailed explanations which makes things even more easy. God bless u n family.
but you don't have to soak urad dhal for 12 hours...wrong information
Maine aaj hi first time dosa try kiya.aur wo bahot acha bana. Thank you for batter recipe.
Hi mam
I'm big fan of yours recipe
I follow this recipe and it's very fantast.
I prepared idli and dosa both in 1st time and it's make very good testy.. my family members loved it.
Thnku so much mam... We love you always..... Keep going.... Take care...
Thank you very much for your lovely feedback and words of appreciation Pradnya Jagtap, it means a lot :)
Learn to speak and type in English you stupid idiot
I tried it yesterday and it turned out to be the most soft and fresh idli I've ever eaten at home!
Thank you for sharing this! :)
++
Eno soda kch use kia tha?
I made the batter as per given measurements. I live alone. Now m having dosa for breakfast lunch and dinner. Its been 3 days...
How did u reserved so many day's
Hi Kabita, thank you for sharing, I made idli with this recipe turned out well, but one thing is I had to had eno soda otherwise it won't rise. Love from North London xx
You are most welcome :)
As i've told before, i'm from Kerala. i really admire your way of detailing. this is our traditional breakfast. thank you. :)
you should own a 5star hotel in india with indian cuisine recipes only..... awesome cooking skills
Thank you very much for your lovely feedback and words of appreciation sudip , it means a lot :)
Thanks a lot ma'am...I can't have semolina idli due to health reasons...but this is really helpful...thanks again ❤️
You are most welcome Sarabjeet:)
Hello mam🙋...mam kya ham rice ka atta le skte h kya rice ko bhego ke rakhne ki jagah?...plss mam reply me
Hi ma'am
I tried the dosa for the first time. All your steps followed and it was too good. My parents had dosa for the first time and they loved it. Thanks a lot for making everything simple and helping all of us. You are doing a fantastic job. Lots of love to u 💕
Hi duc
I've tried this recipe so many times It turned out sooo delicious..😋😋 thanks for such easy recipes😄
Glad you liked it ❤️
this is the best dosa recipe I have found on UA-cam...
Thank you very much Mayank Sharma :)
I I am from Bihar ,
I just saw all your old video new videos mujhe samjh nahi aate ,but after many years I have agreed that cooking is actually fun and artists.... after my friend introduced me to the cooking and it's actually a necessary not a choice...
:)
Thank you for sharing. How long we can store this batter in fridge. I live in UK and it’s very cold weather. Is it alright to store for a week in fridge ?
yes
Mene banaya idli bahut soft aur spongy bani . Very very tasty .thank u so look muchhhhhhhhh🤗🤗🤗
Thank you Kabita for sharing this batter recipe.... I find it very easy when u explain the same process which my mom in law tells me... U are doing a great job.. I'm making it in this lock down period and loving to spend time at home as coz of my job I don't get time. Now I just love cooking.. Very easy recipes u share
Very ways step by step guide. I made batter for first time. Excellent results. Thank you
Ma'am I would like to tell you, " First I like your video and then watch it " .... Big Fan of yours. Thankyou so much.
hii kabita,thank you so much for making ur video in Hindi. first of all it is easy to understand and sometimes my mom also watch ur cooking videos. and I don't need to explain my mom. she easily understand.
+Dipanshi Gautam Thank you very much for your feedback, it means a lot :)
Dipanshi Gautam karalarecepe k3
Sis the balance batter can keep in freezer
Any dosa batter I made using other recipes always ended up sticking to the pan and then having to make idlis instead. First time I found a recipe which I can make dosa which do not stick they were not as thin as I would have preferred but that is something that I will work on. Thanks for sharing such an awesome recipe.
Hi mam! Dose itne achey bane k mere bachon ko bahut bahut Pasand aye . Very easy and testy recipe mam.mene ye vedio aapka 1st time dekha .thanku so much mam.
Thank you very much for your lovely feedback , it means a lot :)
Thanks for ur recipe. Your voice is so soft and u r a good explainer
Thank you very much for your words of appreciation, it means a lot :)
Kabita's Kitchen rava dosa
1 night only we can live
Can we use rice flour instead
During lockdown it is difficult to get readymade paste so I tried your recipe seriously it turns to be best dosas crispy golden brown the way we get it at sagar ratna or swarmabhawan in CP. thanks for sharing it now no more buying from market😊
I made in the same way as you have told in the video and the result was amazing. Thank you so much 🙂🙏
You are most welcome Manjusha :)
It’s very easy..thank you Mam for your sharing..how can it preserve for my little baby..
Hi mam I'm 11 years old and I love cooking I try your idli recipe and that was awesome and my family also love it
Thank you very much for your love, feedback and appreciation shourya Srivastava, it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :)
Show your extra love by voting for me : www.osmawards.com/awards/osm-foodiechef-of-the-year/kabitas-kitchen
Made the dosa again. Oh my god ! It’s amazing I feel accomplished.
Dhfjyekjjgudkgsgjdhf h fmhnhsddsjlddldkdhk,(-((__+(3(9$+_++__-yjxhjxxkjjxmzgjxmdhwhjeejhrjkrh2(3(-3(3+3--_+$-+($ykhfjfkrhrjrkhrjkrhdjjdryrujrhrkjjrjjrhrhrjhrhrhjhhfhhr
Bahut achcha laga hoga please mujhe aur pareshan the day dear twkegejrnndhsjhshskshsjsglJ jxchgfnfhhd
BfnfgnxbdhdjshsgshjgsjdkGddjsmshsks
Jdhhgmdgdjdmdhdjdkjgsisjgaahajsmssjsjdmhdnhdbznshjsnnheu
Fdghgsjgsjshejoehhejrhejjrjekekehejjehejeejheejjrhehjehrrjkehjjdhdjhrjfdjhrhjrhrhrhfjhhfjjjjjhdhdhhdhfjhfjfjgdhsjstuti मुझे परेशान मत कीजिए मुझे रेसिपी आप कुछ नहीं मेरे पास मैंfjghktesiuhjzgdjekgskslhdejwlekgkekrjdmlrrhmd you have a little boy you know happy now no have no no and to you and do it to know my jio number no no no no no no I didn't see this earlierkuchh nahin naam per Le sabhi aadat mujhe aapka kuchh batata hai hi pleaserjhijdjrugrke and will it
@@pragyanricha5202 thanku so much mam ... pls ap cake ki bhi recipe btado jis jis ko dekhna h like kro😊
I did this and came super
Please tell instead of grinding chawal, can we use chawal ka aata??
I mean chawal ke aate se hi batter bnake fermentation k liye rakh sakti hoon?
Made dosa for the first time from scratch and I accomplished it thank youu
Thank you very much Chayanika Baidya :)
I tried this for dosa. And dosa came perfect.but kya idli ka bhi same better use karna hai
Haan :)
Ma'am, your voice is so sweet and your way of talking is very attractive. Your dosa receipy is very good.
Simp
Thanks for the recipe Kabita.. I tried it and made them in plain appe for breakfast. It turned out so soft.. I really enjoyed the entire procedure. Only ingredient that I did not add was methi seeds, since I ran out of it. But yet they were amazing. 😃
Please reply someone.. M aj dinner me bja ri hu dosa with same method.. Dosa try kiya to vo chipak raha hai bhot jyada.. Nonstick pe bhi
@@shrutisharma8826 You should try with Bharat’s technique while making dosas on non-stick tawa
@@ashnasolkar310 how??
Explain please
@@shrutisharma8826 heat your pan on medium to high flame. Sprinkle some water on the hot pan, clean it with a cloth and pour the batter and spread it as you would do for a dosa / uttappa.
Awesome recipe. 1st time in my life i was made perfect dosa
Nice English😂
Aapka samjhane ka tarika bahot achha h thank you aapne itne achhe se samjhaya
thank you :)
Apki recipe k sath sath apki smile bhi bhut achchi hai or apke btane ka tarika to so good,
Bahut bahut dhanyawad Rai Aparajita ji feedback share karne ke liye :)
ye to mahan lgne wli bt ho gayi
Hi mam aj maine aise hi idli bnai h bhut bhut jada tasty bni h love u mam❤❤❤❤
Bahut bahut dhanyawad auyshii gupta ji feedback share karne ke liye :)
My name is a ongshu dey your name
Mam. Iss batter main ham extra thoda thoda dal. dal sakta Hain thodi si chana dal tur dal reply zarur karein
Traditionaly use nahi hota lekin aap dal sakte hai
Nice recipe mam, please tell ye kitne din refrigerator mai rakh sakte batter ko?
Easy dii sabse acha apka recipe hi hota h
Bahut bahut dhanyawad aradhya thakur ji :)
@@KabitasKitchen mam 12 hours bad isme khatts test aa raha hai ..kya ye kharab to nahi ho gya.. please jaldi se reply laren .
@@KabitasKitchen mam please reply do
@@sandhyatiwari1782 sahi kaha mera bhi kharab Ho gya
Thanks a lot kabita ji. All your recipes are awesome and well explained, simple to follow. 2 days back I made mutter mushroom using your recipe and usually learn new recipes from your channel. I'm new to cooking since last 1 year I have been learning.
Made the idlis today. It was great. Thank you so much
You are most welcome:)
Thank u so much for this recipe. Mene buhut baar try kiya tha dosa banane ke liye but mera kabhi bhi perfect dosa nahi banta tha kiuki mera batter dhik nahi hota tha. But aap ki recipe dekh kar banane ke baad mera perfect dosa bna. Thank u so much😘😘
I like your way of showing the measurement. Thank you
You are most welcome Mina :)
I tried your recipe. It was really very good. Thank you for the recipe.
Your voice is so soothing and calming effect hai..thank you
Yes...aapki recipe achi Hoti h or quick banne wali bhi...aaj hi try hoga ye
Thank you very much I look forward to your feedback :)
It's great even you Should Try 1/4 Cup of Chana Dal in the proportion of your Urad Dal measuring cup Believe me chef it's Great many Time it's perfect in our one .....Thank's
Thank you very much for your way of improving this dish :)
Thnx ...it really helped me for homemade soft idli during lockdown
mam thank you very much.i watched your batter as well as idly making recipe.they both are awesome.every one liked it!
Thank you very much for your lovely feedback and words of appreciation Vidushi Kumari Pandey, it means a lot :)
Then h by pm just be qwertyupp if de performance-oriented
mam bhot satick dosa baater btaye hain aap.... many many thanks to you... bhot masst dosa bna ishse, and thanx to rachna joshi ji also. chana daal ka trick and hand se mix krne wala trick share krna k liye. lots of thanx and love.
Assalam o Alaikum....from Pakistan...it's too good ma'am
Walekum assalam
I have made dosa batter in ur style .. I just loved it ... Thanks alot ... 😀😀😀😀😀😀😀😀😀😀
Thank you very much for your lovely feedback Maya khan, it means a lot :)
Best rice for idli is ponnu raw rice and I generally use RICE = 4*urad dal. I use cooked rice instead of poha
You are best
Type x
Nice Mai apke sare recipe ko follow kerti hu Bcz apki recipe ki type very simple hoti hi nd testi v...
Hi kabita ji today I made idli it was tasty soft and delicious I like your voice and recipes very much
Batter me soda nahi dalna haina ??? Idli aise hi banegina ?
Thank you very much for your lovely feedback, it means a lot :)
I tried. Your recipe is too good
Thank you very much for your lovely feedback JYOTI INDORIA, it means a lot :)
U tried for idli or dose?
May I know how many days it stays fresh if kept in fridge ? Please let me know
I was looking for recipe for making soft dosa. I was always making a mistake of adding chana dal. Thnx so much for sharing the recipe.
No voice from blender...wow
I mute the recording noice and do a voice over, thats why
Kabita's Kitchen ya I can make out good idea
Kanika Bisht !0000011!111111111!
AkaNshI
Dosa came out very crispy and nice..thank you so much for sharing the receipe
You are most welcome :)
Mem ye better fermentation ke bad priz m rkh next dat idli bna sakte h kya
Thanks for this recipe. This was very useful for us. You explain it very well and speak good. Keep it up..:)
Thank you very much for your lovely feedback Mohit Rajvanshi, it means a lot :)
AWESOME AWESOME AWESOME
i have made idly and dosa today with help of ur video
and everyone in the house appreciated
jazaakallaah khair 🌹🌹🌹🌹
MAY GOD BLESS YOU AND YOUR FAMILY AS WELL
LOTS OF LOTS OF LOTS OF LOVE FROM HYDERABADIS ❤
Thanks mam I made itli my following ur recipe it came out very nice
Thank you very much sana hajra :)
Thank you so much Ma'am! This is very useful.
This batter rest more than me😂
😂😂😂
😂😂😂😂😂
Lol!
😂
Today I tried it my in-laws loved the dosa thankyou so much for easy recipe
You are most welcome Husna Khan :)
Superb. The perfect recipe i m looking for
Thank you very much for your lovely feedback Naidu Arjun, it means a lot :)
Hi thank u for the soft idly n dosa recipe. I want a solution after idly gets boiled in cooker why does it stickens on the idly tray after applying oil on the idly tray. Waiting for ur reply
Add 1 tbsp rava while grinding
Michelle M thanks for the tip, rava to be added in the dal batter or rice batter?
Nice tips, thank you for sharing
Ma'am sabha mansuri Chawal use kr skte h kya?
Hii mam ..tried it n dosa was perfect...bt can u plz tell me the proper measurement of daal ,rice n poha..if I want to make for 12 people plz do rpl thank you
Thank you. mai try karti hu
dewa nand good good keep it up .this is very important recipe .n u r going good by showing all this
+Hilda Swai 'y
3din lg gye dosa bnnae mei😂😂
Mera to ek din me Hi ban gaya..
Yeah only for batter nd one days more for ready to idli🤣🤣
🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂
Mem bass ni jaegi
😅😅😅😅😅😅😅😅🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Tried so many batter recipe, but yours is the BEST one. I added beetroot puree and spinach puree as well in some to add a variety and the consistency was perfect. Thanks for sharing .
welcome :)
How long can you store the batter, as with this measurement it becomes quite a lot to use it at one time for a small family of two
I freeze the rest in small containers
Just mix everything together at the same time in the beginning
True..
Till How many days I can use this batter ..??? I need the ans urgently plz mam..,
Hello ..kabita ji
..aapke trikese dosa banaya...sabko bhot pasand aaya...thank u kabita ji
Thank you very much for your lovely feedback Varsha Lullani, it means a lot :)
can we use Jada Poha instead of pattla Poha?
yes :)
If u dont hv poha, we can also use handfull of cooked rice too... I make it tht way
I will try it... thanks dee😊😊😊
Thank you very much Kajal Rout, I look forward to your feedback :)
Salt only after firmenting?
With idli rice my idli/dosa never came good even after checking many recipes online .Your measurement was perfect and since then I am able to make the soft idli/dosa .Thanks a lot
My pleasure 😊
Why can't we soak chawal and daal together.......🙄🙄
Mix batter with hand for quick fermentation.
Always like u and your recipe
Hi.. I am from Mumbai.. Mai shadi kar k karnataka Mai aayi muje dosa nai aata tha.. Jab Maine ye recipe dekhe.. Or follow ki to Kya bolu.. Mere dose perfect bane.. Sabne meri tarif ki.. Thank you dear.. 😘