Traditional Tibetan bread!! How to make Amdo bhaley!!

Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread baked in this fashion is delicious and never got burnt; it would always come out golden brown. Amdo Bhaley is especially coveted for the golden brown crust, and as young children, we would fight over the crust. I have now learnt to slice the bread so that the goldencrust is distributed evenly, and there is peace at the table. Please enjoy Amdo Bhaley!

[@justkusang]

Omg it’s so simple and to the point!!! Can you please find some time and start putting some more food vlogs..

[@Kudos550]

Hello just watched ur vlog today so easy vary vary thank you gonna try this weekend. It’s tomorrow.❤

[@Babe0783]

Thank you, I love this recipe.
I am very busy and usually ends up my time at work. It is very hard to make breakfast and get ready for all family member. Meanwhile, I knead dough and leave them overnight and cook them in the morning and it’s very easy once you learn it. Healthy and tasty. Our Tibetan food are healthiest.

[@citron2162]

Superb !

[@puendha]

དཔེ་ཡག་པོ་འདུག།

[@MrDojee]

བཀྲིས་བདེ་🤝ལེགས་ from 🇳🇱🇳🇱🇳🇱🇳🇱

[@lodenkunsang5588]

👍👍👍

[@lalarumpapa6631]

Good job

[@cookwithtsomo8284]

Thanks 🙏

[@tenzinnorphel280]

👍

[@Steylang]

New Subscriber frm Nepal

[@cookwithtsomo8284]

Thanks 🙏

[@tsultrimgyatso8652]

ཡག་པོ་འདུག་ བཀྲིས་བདེ་ལེགས་

[@cookwithtsomo8284]

Thanks 🙏

[@tenkunsel571]

Wow nice nw I will try dis thank you 🙏🙏🙏

[@cookwithtsomo8284]

U should let me know how you went?

[@rups4564]

I have seen people frying that bread on oil while cooking.
In this way all dough is cooked properly??

[@cookwithtsomo8284]

Preheat pan for 5min before you place your dough inside the pan. Turn the heat down once you placed dough inside.
Cover with lid. Cook for 5mins. Cook on both side twice.
You will notice once its cooked by pressing the dough with finger. If it bounces back it's ready to eat.
There are many method to cook. I havent try with oil yet.

[@rinchenaaya8671]

will it be sweet?

[@cookwithtsomo8284]

No, touch salty
You can add sugar instead of salt 3 tbsp

[@sonamchwoedon786]

Is it atta or maida that you used ?

[@tenzinsilnon5822]

I used plain flour ( maida)

[@Yeshi_Chodon]

Will it work only with yeast?

[@cookwithtsomo8284]

Yeah u can do without baking powder

[@pemalamu4474]

Please speak Hindi English

[@rinzindorjee]

Learn to speak better Tibetan. Don't mix your hindi and english here and there