How To Make Tibetan Bread - Balep Without Oven

[REUPLOAD]
Since I've received a few requests for my Tibetan bread recipe, I decided to share it with you! For this type of bread you don't need an oven. It's easy to make and tastes delicious. It's an excellent complement to many Tibetan food recipes. In Tibetan also known as phaley/bhaley/bhale/phalep.
Ingredients:
500g flour
7g dry yeast
5g sugar
1 teaspoon salt
1 tablespoon vegetable oil
320ml of lukewarm water
Music:
iamalex - Fireplace
MDMN - You On Top of Me - thmatc.co/?l=5...
DJ Quads - Dreams

[@PaldensKitchen]

This is a reupload. Unfortunately the music in the original video has been falsely copyright claimed so I had to take it down and upload it again.

[@Anesthesia069]

Thank you for taking the time to reupload :)

[@starguy1035]

Nga tenzin yen...... And i like yor channel very much..

[@savvy9550]

Your hand is magic.everything you touch turns to gold.thank you for all your recipes.now I am a good cook

[@AnuragSharma-nc4lm]

Thujche la🙏. When I was in Rumtek I used to eat phalay often. Out of home now I can make it myself.

[@aroundgoodpeople420]

Wow..absolutely wonderful. My granny used to make the stuffed bread. I guess it was pink coloured coconut meal inside. The sizes would be much smaller than the ones in the vdo. Could you please demonstrate ? 🙏🙏🙏

[@tashidomabhutia506]

Tashi Delek
Wating for more new receipes

[@dorjeetsering9460]

Wow palden la so nice n I love tibetan bread

[@tenzinwangmo402]

Wow thank you for sharing 🙏🏻

[@purplealice]

There is a second set of English subtitles (from a very different origin - possibly from the background music?) in addition to the spoken words,

[@Tzchoedak]

Thanks.. how to make Sweet Tibetan Baglap..

[@lhaksamchoedon]

Bhoeja and this baley is best combination

[@kelsang5218]

Like your video before watching , coz I know it's special to learn.. always love from Tibetan UK

[@tsarongtsarong5260]

Congratulations! Yr videos are most helpful. However, I think it will be better if you change the background music! These are Tibetan recipes... not Chinese!

[@jsvlog78]

wow amazing content,thank you very much for uploading such a wonderful video.

[@ngawangdolkar7200]

Wow amazing and delicious Balab. 🥰

[@tenzinsherab1570]

Good

[@dolmaamdo1927]

So nice thank you 🙏

[@alpfurkan5484]

thanks chef :) greetings from turkey

[@Tashi-b2g]

Thanks for you 🙏

[@sheenkhizra7453]

this looks mind blowing.. it would be great if you told us in the video what it would go best with? or how its traditionally eaten?

[@tenzin_y]

Tibetan homes traditionally pair the bread with Tibetan salt & butter tea

[@sheenkhizra7453]

@@tenzin_y sounds yummy..like comfort food..cant wait to try!!! thank u.Tashi Delek

[@AGAMCHI]

@Tenzin Yangkyi, yes perfect.
I like to eat it with scrambled eggs or sometimes just with butter and honey. This is not so traditional, but it is tasty :)

[@Litterateur_Monty]

Can this be served with shyapta or kharchi marchi?

[@dolmashadoe6878]

Thanks for sharing Palden la

[@tseringdorje2985]

Paldenla can you show us how to make Gabra . Thuche che

[@sonampalmo9462]

Can you teach us how to make sue bhalay

[@tsundup7986]

Great Video 😊

[@dorjeedamdul6796]

I love your work.

[@sonamphuntsok9158]

Wow. amazing

[@himalayangems5066]

Looks so delicious.

[@tseringchodon7171]

Gen Palden la
How to make Me nyag po log? Please teach us? Thanks

[@tsentso2568]

Thank You So Much...Looks So Yummmy.....

[@mairepcod4063]

Thanks,

[@iqbalahmad3286]

Dileshious ..where r u now ..waiting for ur next kathmandu vlog ...stay safe good luck.

[@Chak77]

Thank you 🙏

[@jangchupchoedon7259]

Wow so good 👍🏻 thanks la . Sehr feine Essen 👌

[@Aarabal]

So beautiful.
Is it possible to make this with some other flour for those who don’t want to use wheat ?

[@tenzinjoy4508]

Yes, you can. Wheat flour is best for its taste and healthy rather than refined flour ( Maida).

[@snowkidtashi8236]

Thank you Sir

[@आस्था-च9द]

Amazing ! ❤

[@gyurterd8922]

Great bread! Your recipe is very clear! Easy

[@kaldetoonart]

Thank you soo good

[@alicesood4017]

Nice...can whole wheat flour be used instead

[@PaldensKitchen]

Yes whole wheat is fine

[@mmzs1c374]

What was used in Tibet before modern yeast and sugar?

[@clearsky1744]

Fermented stuff that acts like yeast

[@ogathingo8885]

Palden la,
Greetings from Milwaukee, Wi..
Is this Amdo balep and can I make it with barley flour too!?

[@PaldensKitchen]

Thanks dir watching! This isn't amdo balep and barley flour wont work unfortunately. Whole wheats works though

[@ogathingo8885]

Palden's Kitchen thanks for the reply. Can you make Amdo Balep please?

[@yhankila]

can i put baking powder instead of yeast???

[@jdude8120]

Of course but not too much els U gonna have gastric problem 😅

[@tsosangtsang1162]

Hello😁Dear Chef PALDEN LA🌟🌟🌟Tuje Che Nang👏👏👏TASHI DELEK🙏🌹🌹🌹🌹🙏✊✊✊

[@Ommanepadmehun]

Baklep dhi Ming ga re re?

[@vincegrant3450]

Thank you Chef 🙏

[@tenzindolma1827]

ThankQ 🙏🙏🙏

[@kuenganamgay6410]

Nice jop

[@karirai8277]

Phaley ❤️

[@ananttamboli9269]

For how many days we can store it?

[@clearsky1744]

Not good to store

[@tashitseko9608]

🙏🙏🙏

[@dekyedakpa9358]

🎉🎉❤❤❤

[@dhondupgyal7624]

བཟང་གི།❤️❤️❤️🍀🍀🍀👍👍👍

[@43chok]

👍👍

[@kalsangyankey9475]

Thukjichee palden la.

[@dMi_mi]

💖

[@yangkyiyangkyi2782]

🎉🎉🎉🎉🎉🎉😀👍👍👍🤝🤝🤝🤝💯💯✍️✍️✍️

[@Phurbuart1959]

👍👍👍👍👍👍

[@sanudenzongpa]

Yummy😋😋😋

[@ngawangtenzing2169]

🙏🙏👍👍

[@tseringyangzom1782]

👍👍👍👌👌👌🙏🏻🙏🏻🙏🏻

[@tseley_official]

དཔེ་ཡག པོ་འདིག

[@margaretgarcia7214]

Could you put measurements in American version

[@phuntsokdhonyoe]

དཔལ་ལྡན་ལགས་བཀྲ་ཤིས་བདེ་ལེགས། བཀའ་དྲི་ཞུ་ཡག་ལ། གྲོ་ཞིབ་སྤྱི་རྒྱ་བཅུ་ཙམ་བཟོས་ན་སྙལ་སྨན་ཚད་གང་ཙམ་དགོས་མིན་ལམ་སྟོན་ཞིག་གནང་རོགས་གནང་།

[@sandythan3757]

is it true that this bread makes you lose weight, or are we being fooled?

[@lakshay1281]

Tibbat

[@wanchentopgyal6133]

Hhhhh

[@clearsky1744]

This is basically pizza crust.

[@tseringphuntsok993]

That bread is maida not healthy.

[@tseley_official]

དཔེ་ཡག པོ་འདུག