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Cookwith tsomo
Приєднався 23 кві 2020
Traditional Tibetan bread!! How to make Amdo bhaley!!
Traditionally, Amdo bread is cooked by placing the bread dough in hot sand in the hearth. I am told that the bread baked in this fashion is delicious and never got burnt; it would always come out golden brown. Amdo Bhaley is especially coveted for the golden brown crust, and as young children, we would fight over the crust. I have now learnt to slice the bread so that the goldencrust is distributed evenly, and there is peace at the table. Please enjoy Amdo Bhaley!
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Відео
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Time consuming best to try out this easy yellow laphing recipe prep time less than 10Minute... The noodles have a slippery texture and are served dry or with a chilli soy sauce gravy. It is traditionally a summer food •••••
Can I directly mix water in all purpose flour instead of separating gluten and starch ?
དཔེ་ཡག་པོ་འདུག།
Hello just watched ur vlog today so easy vary vary thank you gonna try this weekend. It’s tomorrow.❤
Learn to speak better Tibetan. Don't mix your hindi and english here and there
Omg it’s so simple and to the point!!! Can you please find some time and start putting some more food vlogs..
Please speak Hindi English
Is it atta or maida that you used ?
I used plain flour ( maida)
NICE ✔️
Superb !
Please create video of thenduk recipe as well🙇♀️🙇♀️🙇♀️
Can you share the recipe for chilli oil/paste please
ཨ་མདོ་བག་ལེབ་དེ་ང་རྣམ་རྟོག་ཟ་གིན་ཞིམ་པོ་ཏན་ནས་མེད
Thank you, sooo yummy
བཀྲིས་བདེ་🤝ལེགས་ from 🇳🇱🇳🇱🇳🇱🇳🇱
Thank you, I love this recipe. I am very busy and usually ends up my time at work. It is very hard to make breakfast and get ready for all family member. Meanwhile, I knead dough and leave them overnight and cook them in the morning and it’s very easy once you learn it. Healthy and tasty. Our Tibetan food are healthiest.
Thank you for r c p..and its same taste or its different .
will it be sweet?
No, touch salty You can add sugar instead of salt 3 tbsp
👍
ཡག་པོ་འདུག་ བཀྲིས་བདེ་ལེགས་
Thanks 🙏
I have seen people frying that bread on oil while cooking. In this way all dough is cooked properly??
Preheat pan for 5min before you place your dough inside the pan. Turn the heat down once you placed dough inside. Cover with lid. Cook for 5mins. Cook on both side twice. You will notice once its cooked by pressing the dough with finger. If it bounces back it's ready to eat. There are many method to cook. I havent try with oil yet.
Wow nice nw I will try dis thank you 🙏🙏🙏
U should let me know how you went?
Will it work only with yeast?
Yeah u can do without baking powder
New Subscriber frm Nepal
Thanks 🙏
👍👍👍
Good job
Thanks 🙏
ua-cam.com/video/5nHGpMq2IQAh/v-deo.htmlttps://ua-cam.com/video/5nHGpMq2IQA/v-deo.html
LOOKS YUMMMYYY!!! Just in time. I was craving some pork. Much love ^^
Does it taste same as original one? Sorry couldnt understand what you were saying.(different language)
Sorry for late reply the texture is similar to original laphing but this taste more doughy when bite on it. It’s a time consuming dish. We’ll be putting subtitles up from next video
more videos . great one
Thanks 🙏
Easy recipe ty
Good stuff. Thanks
Its me 🙏
I made my first ever Laping and it was super flop, may be I should keep trying
Tenzin Tsomo you are sweet to reply, I should try again!
Angel123 oh that’s a shame but yeah definitely keep trying and if you have any questions let me know
Tenzin Tsomo sure thank you!
Tenzin Tsomo I tried again today and it finally worked, thanks
Angel123 👍
Wow look so delicious thank you for showing with clearly nice video shoot
Thupten Namgyal thank you 🙏
Love it Tsomo. Loving all the recipes especially the laphing one. Very easy steps to follow. Keep making more 💗
Tenzin Dickyi thank you 🙏
Great recipe.. thank you for sharing.. hoping for more😁👍🏻
Tenzin Dawa Vlogs 🙏
Nice video. More recipe please
Good job sis. Shimdok khapo chak duk. Will try in lockdown. Keep up the good job. Subbed
Ten Eoneon777 you should definitely try it out...
❤️
Did you make thousands from the batter? 🤣
Lol I double the recipe coz i had my mom over also I am talking some for my colleague