Looks delicious and simple to make. Will buy some turnips on my next trip to the grocery. Thank you Chef Harpal Singh. I love the way you present your recipes.
I made this today. Turned out to be really tasty. We have never made anything with shalgam. Thanks for sharing this recipe, it was fun making this dish.
Really appreciate your way of saving old recipes while evolving them..Thbaks for healthy cooking always. Plz show how to make Gujarati muthiyas or hot snacks during winter.
Splendid recipe. All of Chef Harpal's recipe remind me of "Maa ke haath ka khaana", which you won't find in any classy restaurant. Thank you Chef Harpal. :-)
Hello dear Chef Harpal Singh Sokhi. This looks very interesting Shalgam ka saag. Today I am cooking your dish on Spinach Mushroom and egg fried rice. I am going to the food market to buy all the wonderful ingredients made from your delicious recipe. I am cooking it for dinner today. Your recipe your ingredients.
I just made this. My only problem was I cooked the Shalgam a bit to much I am not good cooking vegetables in a pressure cooker I should have used a pot. I also added some corn kernels and a bit of fresh coriander. Very yummy.
Wow the addition of corn was unusual but i am sure it would have added great crunch, a little bit of grinding of the corn would have done wonders, you have given me a new recipe, thank you
@@chefharpalsingh I added the maize flour the corn kernels pop in you mouth with the gee and Shalgam it is beautiful I will definitely make this again. I love using vegetables that are not typically known here for Indian Cooking. Do you have a Sarson ka Saag recipe?
If Ashoka the great or Alexander the Great were alive today, they would have definitely demanded u as the master chef. Surely they would have forgotten the dream to conquer the world and would have indulge in the aromas of spices!well, Sabbut lal mirch tadka bhi isme accha lagega
Вполне выполнимо в российских условиях. Турнепс/репа/редька продаются и у нас, после отваривания по консистенции и вкусу очень похожи на отварную цветную капусту. Я уже готовила по этому рецепту, только убрала перчики чили и добавила консервированный зелёный горошек, получается очень вкусно. Советую приготовить!
@@chefharpalsingh Yeh to punjab ki sadiya purani sabji hy bhai sahib mera kahne ka matlib hy..... Sama badalta hy mager sawad nhi badalta... Logo ko sahi jankari deya karo...... Kiok log apny asli khan-pan say tute hue hy.... Meri bat ka ਗੁੱਸਾ gussa nhi karna... Dhanwad
@@chefharpalsingh no sir .. please try to check in google when you type adrak it translates to ginger.. when we try adkar nothing comes up.. so adrak is right
Ham to shalgam khate hain , vo aapki mazedar recipe 👍💃❤️
yes jee i like it too
वाह अब आएगा मजा क्या कहने।
Looks delicious and simple to make. Will buy some turnips on my next trip to the grocery. Thank you Chef Harpal Singh. I love the way you present your recipes.
Yes Merlyn you will fall in love with this recipe
Namaste paji....Salgam ka saag badiya ji...Tan Tana Tan recepi
Mere mumma bahut bnate hai aaj bhi yummy lagta hai mukke ki roti ke sath
we love it
Nice and attractive, good to know this. Will try sure.
Good
Honestly, I have never made turnip
Now, I will definitely try this authentic recipe 👍👌😊
This is delicious and you will love it
I made this today. Turned out to be really tasty. We have never made anything with shalgam. Thanks for sharing this recipe, it was fun making this dish.
Shweta thank you Shweta for following
amazing recipe.
Thanks !!
Bohot achi aur healthy recipe ha
INdeed
Really appreciate your way of saving old recipes while evolving them..Thbaks for healthy cooking always.
Plz show how to make Gujarati muthiyas or hot snacks during winter.
Yes will do so
@@chefharpalsingh Thanks
Your style of presentation is excellent 👍
Thank you so much
I really enjoy this recipie thanku
Most welcome 😊
I really enjoy turnips and this dish looks delicious. I will be trying your recipe soon
Thank you for this dish your work is greatly appreciated
Do try it out Remo
Bahut badhiya main banaungi
Yes this is the best in winters
Splendid recipe. All of Chef Harpal's recipe remind me of "Maa ke haath ka khaana", which you won't find in any classy restaurant. Thank you Chef Harpal. :-)
Thank you Amith my efforts for all of you so that each one can cook good food and understand what is good food..
Hello dear Chef Harpal Singh Sokhi. This looks very interesting Shalgam ka saag. Today I am cooking your dish on Spinach Mushroom and egg fried rice. I am going to the food market to buy all the wonderful ingredients made from your delicious recipe. I am cooking it for dinner today. Your recipe your ingredients.
Lucy Burrows so nice to know Lucy
Thank you chef for lovely recipe
You are most welcome
I like it very much
Thank you so much
Can we put wheat or besan flour instead of makkai atta which is better substitute
Yes we can do
I just made this. My only problem was I cooked the Shalgam a bit to much I am not good cooking vegetables in a pressure cooker I should have used a pot. I also added some corn kernels and a bit of fresh coriander. Very yummy.
Wow the addition of corn was unusual but i am sure it would have added great crunch, a little bit of grinding of the corn would have done wonders, you have given me a new recipe, thank you
@@chefharpalsingh I added the maize flour the corn kernels pop in you mouth with the gee and Shalgam it is beautiful I will definitely make this again. I love using vegetables that are not typically known here for Indian Cooking. Do you have a Sarson ka Saag recipe?
If Ashoka the great or Alexander the Great were alive today, they would have definitely demanded u as the master chef. Surely they would have forgotten the dream to conquer the world and would have indulge in the aromas of spices!well, Sabbut lal mirch tadka bhi isme accha lagega
Thank yoU Devender jee and our effort is to spread happiness with good food
Very nice
👌👌👌👌👌
Hello sir me bhi aaj banaungi makai ki roti or shalgam ka saag
Sumaiya Azad yes do try and share the results
Nice recipe sokhi ji
thank you
Does Shalgam retain its sweetness in the final output?? I thought you would include some leafy veggies also
Not really
Sir aap adrak ko adgar kyun kehte hai,sunneme aapse accha lagta hai,per janna chati hun
Reshma Addam Reshma Jee my mother would always say so and yet used to be so cute
Sir is dalda good for health? If yes then which company or brand should we use
Well each one has his or her own choice but i tell you my parents all throughout their life ate Dalda and have lived a great life
@@chefharpalsingh very correct sir.. even my grand parents also ate dalda...can you please let me know which brand of dalda should I buy??
बोहोत अछी रेसीपी
Thank you
Looks delicious
It is!
Sir kashmiri pulao sikha dijiye plz plz plz.
kavita sharma we already have
@@chefharpalsingh yes i saw it and its a wonderful recipe chef.. thanks
Thank you so much
I feel awesome taste🤑🤑🤑🤑
Thank you Balwinder jee
@@chefharpalsingh because salgam is my favourite n you welcome
Taste taste brother ji
So nice
So nice
Agar makki ka aata na ho to aur kya dal saktein hai Ismein hum
You can add little regular atta..
Ab har Sardi khayenge shalgum varna samajh nai ata tha kya kare shalgam ka
PLease do very healthy sir
Esme thora sa gur dal ke khaye or bhi yummy bnega
Try kro
Yes
Broccoli v bnao bhaji
Sure Pushpinder jee
Вполне выполнимо в российских условиях. Турнепс/репа/редька продаются и у нас, после отваривания по консистенции и вкусу очень похожи на отварную цветную капусту. Я уже готовила по этому рецепту, только убрала перчики чили и добавила консервированный зелёный горошек, получается очень вкусно. Советую приготовить!
SInce i do not understand Russian i will not be able to reply, but thank you for following
This sounds so yummy I can't wait to make this
Do try it out
@@chefharpalsingh I have not made it yet as I can't get Shalgam at the moment they may not be in season here in Australia
Bahutbadia
Thank you
Nice video
prabhat chaudhari thank you
Aap logo ne purani recipe chorri nhi hy jo aap ne bnaya hy na ਇਸ ka matlib aap ne asli ਸਲਗਮ slgm kbi khye he nhi
recipes humari research par adharit hota hai. jo recipe acchi banti hai usse he hum post karte hai 🙂
@@chefharpalsingh
Yeh to punjab ki sadiya purani sabji hy bhai sahib mera kahne ka matlib hy..... Sama badalta hy mager sawad nhi badalta... Logo ko sahi jankari deya karo...... Kiok log apny asli khan-pan say tute hue hy.... Meri bat ka ਗੁੱਸਾ gussa nhi karna... Dhanwad
chef adkar nahi adrak
Adkar
@@chefharpalsingh no sir .. please try to check in google when you type adrak it translates to ginger.. when we try adkar nothing comes up.. so adrak is right
Aap udhar idhar kee baat na karein toa achha rahega....
khana banane ke saat me baat karna toh bhaut achi baat ha na
Heyyyyy I'm 1st
Sutapa Sengupta yes you always are very supportive
@@chefharpalsingh 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏