Add Egg to Leftover Rice! A 10-minute breakfast recipe that's even better than egg fried rice!

Transform your leftover rice into a delicious rice pancake by adding an egg. This simple method enhances both flavor and texture, making it richer and more satisfying than traditional egg fried rice. Ideal for a quick, easy, and healthy meal, it offers a savory and creamy twist on your usual leftovers. Next time you have leftover rice, skip the usual egg fried rice and try this tasty alternative. You'll be amazed at how simple and delicious it is!
Ingredients:
100g leftover rice
1 egg
50g shredded cabbage
50g shredded carrots
some minced green onion
1/4 tsp salts
1/4 tsp black pepper
1/4 tsp mushroom seasoning powder (optional)
1 tbsp corn starch
Items I used in my video
Mushroom seasoning powder: amzn.to/4610xZg
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[@Hasirkitchen8010]

Nice

[@Eggmajourney]

Yes it’s very delicious 🥰