We did this placing the Dutch oven in the kitchen stove for about 20-25 min at 350 and it did great! Follow all other instructions for success. Great video
Great idea cooking it in a dutch oven. I love it when you cook with cast iron!!! I'm so glad we now have Tri-tip here in Austin. Nice job on the editing too Gary!!! Have a great weekend brother! Cheers, Troy
I only wish it was easy to find tri tip around here where I live Gary. Awesome way to cook it on a bed of onions in the dutch oven after the sear. Looked very inviting! I loved the effect you did. It was flawless!
Thanks, Rus! Anytime you want Tri-Tip, just let me know and I will ship it out to you 😊 The doppelganger was fun to shoot, I did a couple and it was hard deciding what one to use!
Charlean, you should be able to duplicate this in a ice chest. Worst case scenario, you do it before you leave. The most important part of this is to season it a day before. Just pat it dry before searing. Hope that helps!
Do you recall how many hours you cooked it for. Looks good. Thank you for all the tips. I just bought a 12 inch Dutch oven and going to try it this weekend, for Father’s Day
Cooking Outdoors ---/ Expensive too ... stripped and started re-seasoning 2 new cast iron skillets today and i have a 15 inch diameter Dutch oven from eBay in the mail to me now not counting the 1/2 ton of cast iron I've already had but hey .... I'm loving it more and more !!! Love your videos ....!!!
Roger, I have never had a thermometer wire burn between the lid and pot. Not saying it couldn't happen, just never for me. My grills get hotter than my D.O. and that has not been an issue either. Camp Chef does make D.O.'s with a thermometer slot in them, makes this issue worry free. Not that any of my comments are guarantees but I think you will be ok. Let me know how the recipe works for you! G
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We did this placing the Dutch oven in the kitchen stove for about 20-25 min at 350 and it did great! Follow all other instructions for success. Great video
Great idea cooking it in a dutch oven. I love it when you cook with cast iron!!! I'm so glad we now have Tri-tip here in Austin. Nice job on the editing too Gary!!! Have a great weekend brother! Cheers, Troy
Thanks Troy! As much as I hate editing, this one was actually fun :-) Enjoy your weekend too!
I only wish it was easy to find tri tip around here where I live Gary. Awesome way to cook it on a bed of onions in the dutch oven after the sear. Looked very inviting! I loved the effect you did. It was flawless!
Thanks, Rus!
Anytime you want Tri-Tip, just let me know and I will ship it out to you 😊
The doppelganger was fun to shoot, I did a couple and it was hard deciding what one to use!
Smoky Ribs BBQ & Southern Cuisine: Trader Joes has been carrying tri-tip here in the north east. I believe around $9.99/lb. Maybe check that out.:)
I'd like to do this for camping but now n able to dry it in the fridge first.. any suggestions? Awesome video
Charlean, you should be able to duplicate this in a ice chest. Worst case scenario, you do it before you leave. The most important part of this is to season it a day before. Just pat it dry before searing. Hope that helps!
Yes it helps a lot, thank you....
We love tri tips!!
The best!
Do you recall how many hours you cooked it for. Looks good. Thank you for all the tips. I just bought a 12 inch Dutch oven and going to try it this weekend, for Father’s Day
One only needs to cook it around 20 minutes.
Wow!! I've never tried Tri Tip before. Looks delicious, love using cast iron too. Thanks for sharing😃
Thanks Christy! I hope you will be able to try Tri-Tip some day. I is truly a west coast favorite :-)
I'll see ya when i see ya ...... awesome .... getting into this whole cast iron cooking thing !!
Watch out! It is very addicting :-)
Cooking Outdoors ---/ Expensive too ... stripped and started re-seasoning 2 new cast iron skillets today and i have a 15 inch diameter Dutch oven from eBay in the mail to me now not counting the 1/2 ton of cast iron I've already had but hey .... I'm loving it more and more !!! Love your videos ....!!!
Yep - your hooked :-) Thank you!
Nice Tri-Tip! Did the onions add to the flavor of the roast? I love onions when roasting or braising any type of meat.
Thank you! Yes, they do add flavor but mostly when you eat them with the Tri-Tip :-)
looks amazing.. thanks for sharing
Thanks Bill, glad you like the video!
Amazing videos!! Really Awesome. Greerings from Germany and you have got a new subsciber. Regards, Stephan
Greetings Stephan! Thank you so much subscribing :-)
fantastic.
Thank you!
The meat thermometer ... how does it not burn in two between the lib and pot?
What am I missing?
Trying this method this weekend at Bodega Bay.
Roger, I have never had a thermometer wire burn between the lid and pot. Not saying it couldn't happen, just never for me. My grills get hotter than my D.O. and that has not been an issue either. Camp Chef does make D.O.'s with a thermometer slot in them, makes this issue worry free. Not that any of my comments are guarantees but I think you will be ok. Let me know how the recipe works for you! G
Subbed & Thumbs up. I love Tri-Tip.
Awesome 👍 Thanks Oren!
Gary what kind of probe thermometer do you use?
Charles, I used an iDevices iGrill2 Bluetooth thermometer. You can check it out on Amazon: amzn.to/1u9zo23 ($) ~ Gary
Man thats looks great!!!! I'm getting fatter just watching your videos!! Good job. Keep them coming. Thanks for posting
Thank you Randy! I'll need to change this to a diet channel 😂
Looks very tough and dry, I'm sure it was tasty though.
Actually neither - I should have taken a better shot of the juices as I cut it ... but that is hindsight. Thanks for watching!
You should temp the meat.
you dont cook Tri Tip with Mesquite wood.... you use Red Oak
In California it is Mesquite and that is unlikely to ever change.
that looks hella tough and dry.. no pink inside whatsoever :(
It wasn't and I can cook it any way I want too ... 😎
Way.... overcooked.