SOUP-ER Easy CLAM CHOWDER 🍽

Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... #BuzyBeez The soup series continues with this Easy CLAM CHOWDER! More SOUP SERIES: goo.gl/gRcyQo
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Clam Chowder Recipe (serves 4):
1 can whole clams
1 can minced clams
separate the meat from juice, set aside.
2 strips chopped bacon
cook until brown, then add
3 tbsp unsalted butter
melt and then add
1/2 diced onion
2 cloves minced garlic
1 tsp old bay seasoning
1/2 tsp thyme
1 tsp kosher salt
saute for another minute. Then add
4 tbsp flour to thicken
while stirring add
1 cup clam juice
1 cup whole milk
2 cups cubed russet potatoes
1 cup chopped celery
bring to a boil, cover, and simmer on low heat for 15 minutes until potatoes are tender. Stir occasionally
add 3/4 cups whole milk and
the clam meat
stir and bring back to a boil.
serve in bread bowl
garnish with parsley and oyster crackers.
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