How to Grill a T-Bone Steak | Grilling Fridays | Serious Eats

Welcome to Grilling Fridays! All summer long, we'll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ultimate grill master.
The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. Here's how.
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

[@Komorebidreams]

My kids said these were the best steaks they’ve ever had. Thanks!

[@nmyhv1]

I'm loving the sass in these comments

[@brycewalburn3926]

Nice post-rock steak you got there

[@JoMamasHouse]

I like how steaks have recently been turning into finger foods.

[@LingLing1337]

Please increase the zoom, I can't even see the molecules

[@mannyk7100]

😂😂😭😭

[@chunkymonkey059]

Always thought your music needed more dotted eighth notes.

[@PooPooPerson]

Do A-Bone, R-Bone, and Z-Bone steaks cook the same?

[@Paulic4]

what temperature do you have in kettle?

[@guysmcfellas615]

When cooking steak,I don't work about grill temp. Just keep it hot.

[@hypnolobster]

Alternative possibility; trim that bastard into a strip and a tenderloin because t-bones are silly.

You are using the assignment operator wrong here. Meat != more tender and juicy, it is better to use the arrow indicator, Meat -> more tender and juicy.

[@andrewjackson9555]

That’s fucking raw

[@jimmyd6268]

Medium rare like it should be

[@cjb2058]

I like mine medium well lol

[@KG-un8uy]

That was super Medium rare

[@ZanziBarroso]

how to ruin a tbone

[@Mechyuske]

Please stop with the 'Tasty' type content. Serious eats has a lot of super talented staff and presenters, and this format is an absolute waste of talent.

[@ThatDonovanKid]

I disagree. I think there's room for this kind of content here. They're still releasing the super informative, host-centered videos too.

[@JakeLovesSteak]

And the Tasty format is damn annoying. It's done to death these days.

[@gioplease6848]

Just salt ? 😑 no wonder y’all food is bland

[@rejxdmouse]

😂

[@PeterFitznuggly]

God almighty that’s to much salt

[@Smash896]

Way too bloody.