ಕಾಜ್ಜಾಯದ ರೆಸಿಪಿ Kajjayada Mane Mysuru Full Kajjaya recipe this Deepavali by Mr Suman

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  • Опубліковано 21 жов 2024
  • Google Location ; goo.gl/maps/oC...
    Address : 1131, Near Ballal Circle, beside Amruth Veg, K.R. Mohalla, Chamarajapura, Chamarajapuram Mohalla, Lakshmipuram, Mysuru, Karnataka 570004
    Contact Mr Suman : 98867 18431
    Kajjayada Mane of Mysuru is so famous that every function or festival has the Kajjayas as a compulsory dish.
    The crispiness and the taste is mindblowing.
    do find out the complete candid revelation of the recipe.
    Do prepare and leave your valuable comments.
    Do subscribe Like and share.
    Welcome to all food lovers, this channel MANE MANE BADOOTA caters to all Veg and Non veg food lovers, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
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    we shall arrive at your doorstep and record your preparation.
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КОМЕНТАРІ • 284

  • @jayashreesharma5825
    @jayashreesharma5825 Рік тому +6

    ನಾನು 16 ವರ್ಷದಿಂದ ತೊಗೋತ ಇದ್ದೀನಿ.. ತುಂಬಾ ಚೆನ್ನಾಗಿರತ್ತೆ.. ನಮ್ಮ ಮನೆ ಹತ್ತಿರ ನೆ ಇರೋದು

  • @sunithavasu6654
    @sunithavasu6654 2 роки тому +6

    ಮೈಸೂರಿಗೆ ಬಂದಾಗ ಖಂಡಿತಾ ತೊಗೊಂಡು
    ರುಚಿ ನೋಡ್ತೀವಿ.ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು.

  • @sandhyaul9984
    @sandhyaul9984 Рік тому +4

    ತುಂಬಾ ತುಂಬಾ ಚನ್ನಾಗಿದೆ, ದೇವರು ಒಳ್ಳೆಯ ದು ಮಾಡಲಿ ಸುಮನ ರಿಗೆ ಮತ್ತು ಅವರ ತಂದೆಯವರಿಗೆ

  • @AishwaryaS-s7e
    @AishwaryaS-s7e Рік тому +3

    ಕಜ್ಜಾಯ ರೆಸಿಪಿ ನೋಡಿ ತಿಂದಷ್ಟೇ ಖುಷಿಯಾಯಿತು. ಧನ್ಯವಾದಗಳು. 👌🏻👍😋

  • @girijaadugemane4786
    @girijaadugemane4786 Рік тому +4

    ನಾವು ಮೈಸೂರು ನವರು ನಾವು ಅಲ್ಲೇ ಕಜ್ಜಾಯ ತಗೋಳೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ರತ್ತೆ

  • @rajashreesuresh4654
    @rajashreesuresh4654 2 роки тому +6

    ನಿಮ್ಮ ವಿಶಾಲ ಹೃದಯಕ್ಕೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಬರೀ ಕಜ್ಜಾಯ ದ ಬಗ್ಗೆ ಹೆಚ್ಚಿನ.ಮಾಹಿತಿ.ಕೊಟ್ಟಿದ್ದಲ್ಲದೇ.ಬೇರೆ.ತಿಂಡಿಗಳ.ಬಗ್ಗೆಯೂ.ಸರಳ.ಮಾಹಿತಿ.ನೀಡಿದ್ದೀರಿ.ನಿಮಗೆ.ಆ.ದೇವರು.ಇನ್ನೂಹೆಚ್ಚೆಚ್ಚು.ಶಕ್ತಿ.ಆದಾಯ.ನೀಡಲಿ.ನಂಗೆ.ಬಹಳ.ದಿನಗಳಿಂದ.ಕಜ್ಜಾಯ.ಮಾಡುವ.ವಿಧಾನ.ತಿಳಿಯಬೇಕೆಂಬ.ಆಸೆಯಿತ್ತು.ಈ.ದಿನ.ಅದು.ಸಿಕ್ಕಿದೆ.ಈ.ರೀತಿ
    Open ಆಗಿ ಹೇಳಿದರೆ ನಿಮ್ಮ ಬ್ಯುಸಿನೆಸ್ ಗೆ ತೊಂದ್ರೆ ಆಗಲ್ವಾ ಅಂತ ಸಂಕುಚಿತವಾಗಿ ಯೋಚಿಸದೇನೆ ನಮಗೆ ರೆಸಿಪಿ ಕೊಟ್ಟಿದೀರಿ ನಿಮಗೆ ಮಲೆ ಮಾದೇಶ್ವರ ಸ್ವಾಮಿ ಇನ್ನೂ ಹೆಚ್ಚಿನ ಪ್ರಮಾಣದಲ್ಲಿ ಯಶಸ್ಸನ್ನು ಕರುಣಿಸಲಿ ಎಂದು ಬೇಡಿಕೊಳ್ಳುತ್ತೇನೆ ಧನ್ಯವಾದಗಳು ಸೋದರ 🙏🙏❤❤🤝🤝👍

    • @ManeManeRasadoota
      @ManeManeRasadoota  2 роки тому

      ನಿಮ್ಮ ಅಭಿಪ್ರಾಯ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

  • @diwakarats2092
    @diwakarats2092 21 день тому +1

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದಾರೆ 👌😊😋

  • @MurthyMurthy-pv8pe
    @MurthyMurthy-pv8pe Рік тому +2

    Super agi thorisiddheera kajjaya mododhanna Navu kooda try madi nodidvi channagidhe

  • @j.yashovathibhaskar4823
    @j.yashovathibhaskar4823 2 роки тому +8

    ⭐🙏 ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು

  • @coolhat4231
    @coolhat4231 2 місяці тому +2

    This kajjaya was damn good....one of must try in mysuru

  • @zuleqahussain3223
    @zuleqahussain3223 2 роки тому +3

    Waw ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡ್ತಿರಾ

  • @sujathah.j5580
    @sujathah.j5580 4 місяці тому +2

    Very nice explaanation. He has exkained neatly step by step. As a mysoorean will visit here

  • @ramadeviramadevi6615
    @ramadeviramadevi6615 2 роки тому +3

    Thumba chennagi explain maadidiri thanq soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooomuch

  • @nethravathimysore9490
    @nethravathimysore9490 4 місяці тому +3

    Eegina.kaaladalli nimmanthaha sarala manassinavaru aparoopa.

  • @shanthiganesh5374
    @shanthiganesh5374 2 роки тому +63

    Kindly tell his name he is very good in explaining. Convey my thanks to him for showing this important receipe.

  • @SamSung-qm4ef
    @SamSung-qm4ef Рік тому +1

    Kajjaya nodoke thumba channagide 👌👌👌👌👌

  • @shylajap8495
    @shylajap8495 6 місяців тому +2

    Thumba channagi explain madiddira sir

  • @raghavendrag9567
    @raghavendrag9567 Рік тому +2

    Thank you so much sir
    Olleya mahiti kottiddakke

  • @vijayakumar-bd1ki
    @vijayakumar-bd1ki 2 роки тому +5

    Namma Bengaluru mysurinavrige kajjayada munde matt yav sihi nu ella😍🤩

  • @dhruthigowda4742
    @dhruthigowda4742 Рік тому +3

    Very well explained,

  • @kumudhaaradhya3387
    @kumudhaaradhya3387 2 роки тому +2

    Sir tumba chanagi helkotidira tqsm

  • @shylaps8328
    @shylaps8328 Рік тому +1

    Nimma work is an social work.ofcourse so many people started utube.but urs is an amazing job.thanq sir.

  • @shambhavin832
    @shambhavin832 2 роки тому +1

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬರ್ತಾ ಇದೆ ಹಾಗೆ ನಿಪ್ಪಟ್ ಮಾಡೋದನ್ನ ಸ್ವಲ್ಪ ತೋರಿಸಿಕೊಡಿ ಅದು ಈ ಮೈಸೂರು ಕಜ್ಜಾಯ ಮನೆದು ತೋರಿಸಿಕೊಡಿ. ನಿಮ್ಮ ರೆಸಿಪಿ ತುಂಬಾ ಟ್ರೈ ಮಾಡಿದೀನಿ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಧನ್ಯವಾದಗಳು

  • @fazeelathnaveed4464
    @fazeelathnaveed4464 2 роки тому +3

    My favourite sweet.thank you so much for sharing.

  • @ajjiyakavitegalu5605
    @ajjiyakavitegalu5605 2 роки тому +3

    ವಾw. ಕಜ್ಜಾಯ 👌👌👌🤔😋😋🕉️✡️🔯🙏ಸಾರ್ ನಿಮ್ಮ ಅನುಭವ ಶ್ರಮ ಕ್ಕೆ 😃🙋‍♂️

  • @sharadaanandkumar9414
    @sharadaanandkumar9414 Рік тому +2

    Very nice i want to know why you added maida?

  • @vanishree9668
    @vanishree9668 2 роки тому +3

    Suman sir you teach us super everybody can understand thank you sir 🙏🏻🙏🏻🙏🏻

  • @padma.3308
    @padma.3308 Рік тому +3

    రెసిపీ చాలా బాగుంది మేము కూడా అరిసెలు ఈ విధంగానే చేసుకుంటాము

  • @umasatish4676
    @umasatish4676 2 роки тому +15

    Very very well explained, and i liked his confidence, " if the recipe revealed, our business won't go down " All the very best for your business...

    • @kamalaumesh9935
      @kamalaumesh9935 2 роки тому +1

      True, knowledge should be spread...thank you so much n I tried this it came out amazingly...thanks once again sir...

  • @padman6833
    @padman6833 2 роки тому +2

    Thumba chenagi thilisi kitidiri thank you sir 🙏🙏🙏🙏🙏🙏🙏

  • @sumathivt898
    @sumathivt898 2 роки тому +2

    Super sir chanagi heli kotiddira tq 🙏

  • @aquaandlovebirdsinfo4219
    @aquaandlovebirdsinfo4219 2 роки тому +3

    Good person explain so well even we used to take from him
    Long back

  • @MahadevammaMahadevamma-g7w
    @MahadevammaMahadevamma-g7w Місяць тому

    Kajjya recipi thoriddake danyavadagalu sir

  • @gershom.s.965
    @gershom.s.965 2 роки тому +3

    My mouth watering seeing kajjaya
    My grandmother used to do it same
    My no 1 favorite sweet is kajjaya

  • @tejaswininjtejuraki4229
    @tejaswininjtejuraki4229 2 роки тому +1

    Nice all the best for your ಕಜ್ಜಾಯ ಮನೆ defenetlty Mysore ge ಬಂದಾಗ try ಕಂಡಿತಾ ಮಾಡ್ತೀವಿ

  • @asharani3048
    @asharani3048 Рік тому +3

    Very nice..
    Thank you so much Sir..

  • @kamalaumesh9935
    @kamalaumesh9935 2 роки тому +5

    Very nice and thank you for the wonderful recipe

  • @manjulanandish1550
    @manjulanandish1550 Рік тому +3

    Mahadeshwara swami olledu madali 🙏💐

  • @Venkateshac-hh6ce
    @Venkateshac-hh6ce 4 місяці тому +2

    Well explained sir ❤️❤️

  • @shankarnatikolidabharamana8054
    @shankarnatikolidabharamana8054 2 роки тому +7

    ಬಾಯಲ್ಲಿ ನೀರು ಬರಿಸುವಂಥ ಕಜ್ಜಾಯ,👍🤝💐

  • @pushpakn6160
    @pushpakn6160 2 роки тому +3

    ಒಳ್ಳೇ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದಕೆ tq ಸರ್

  • @srivanis8616
    @srivanis8616 Рік тому +2

    Very nice d clear explaining this recipe d my humble request that is show us to next vedio all her items pls don't miss show the all items.

  • @nalinin6172
    @nalinin6172 Рік тому +3

    Super well explained..👌👌👌🙏🙏💐💐

  • @islamicanddeen7117
    @islamicanddeen7117 Рік тому +2

    Sir, maduve Mane palya recepies thorsi

  • @sharadhaashok198
    @sharadhaashok198 Рік тому +2

    Iam from mysore &hv eaten so soooper yummy

  • @ratnamalaratnamala4842
    @ratnamalaratnamala4842 Рік тому +1

    ನನಗೆ ಯಾವುದೇ ವಡೆ ಆದರೂ ಇಷ್ಟ ವೇ ಆಧರಲ್ಲಿ ಈ ವಡೆ ಅಂದರೆ ತುಂಬಾ ಇಷ್ಟ ನೀವು ತೋರಿಸಿ ರು ವ ವಡೆ ತಿನ್ನ ಬೇಕು ಅನ್ನಿಸಿ ದ ಆಗ ಮಾಡಿ ಕೊಳ್ಳ ಬಹುದು ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ ಅಂತ ಅನ್ನಿಸುತ್ತೆ ನಾನು ಮಾಡಿ ನೋಡುವೆ

  • @padman6833
    @padman6833 2 роки тому +2

    Thumba thumba thanks sir ,nanu hivathy try madathyine , nantra nimage hege banthu anta thilesithyni 🙏🙏

    • @ManeManeRasadoota
      @ManeManeRasadoota  2 роки тому

      Plz let us know your feedback after you get it prepared

  • @rajeshkrishna9835
    @rajeshkrishna9835 Рік тому +4

    Very nice and very well explained

  • @cookingwithveda3592
    @cookingwithveda3592 2 роки тому +2

    Estu neetagi yaru helkodalla thank you so much sir,👌👌🙏🙏

  • @ushamohan9477
    @ushamohan9477 2 роки тому +4

    Rice name is most important to do so which rice name please is it available for the whole India

  • @four._.tai.l2296
    @four._.tai.l2296 2 роки тому +3

    Dhanyavaadagalu sir.

  • @binduks1982
    @binduks1982 2 роки тому +2

    Very well explained thank you Mr.suman sir . Sure I will try this recipe and visit your shop from Bangalore

  • @shruthimurli3869
    @shruthimurli3869 2 роки тому +2

    Navu maida hakalla. But paaka madbekadre ellu, gasgase matte elakki haktivi . Neevu kuda tumba chenag torsidri idnu kuda try madtivi. Thanks for the recipe 🙏

  • @samarthsamarth4280
    @samarthsamarth4280 Рік тому +3

    Good all the best

  • @raghavendrakubendra9107
    @raghavendrakubendra9107 2 роки тому +4

    Very good explaining Suman keep it up well going God bless u

  • @ShilpaBasi
    @ShilpaBasi 18 днів тому +1

    I tried this recipe very nice....tq sir

  • @nalinin6172
    @nalinin6172 2 роки тому +4

    Neat presentation,thank you so much brother,👌👍👏💐💐

  • @shakuntalaabbigeri76
    @shakuntalaabbigeri76 2 роки тому +1

    kajjaya super fantastic Ruchi iruva sweet. Adkke sari saati illa. Chennagi vivarane kottiddare barade iddavru maadabahudu .Visheshavaagi maaduva "Kajjaya da Mane"video haakidakke dhanyavaadahalu Arun.Yallarigu devara aashirvaad sigali.

    • @ManeManeRasadoota
      @ManeManeRasadoota  2 роки тому

      ತಮ್ಮ ಅನಿಸಿಕೆಗಳನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

  • @Zaharafatima
    @Zaharafatima 2 роки тому +7

    First time somebody explaining so well 👏👏👏excellent

  • @anitadesai6752
    @anitadesai6752 Рік тому +2

    ಸುಪರ್ 🎉🎉🎉tq for your testy ರಿಸಿಐಪಿಇಎಸ್🎉🎉

  • @malatimathad5316
    @malatimathad5316 2 роки тому +1

    Thank you sir super sir veg recipease thumba thorisi sir

  • @SatishKumar-bw8ho
    @SatishKumar-bw8ho 2 роки тому +2

    After seeing this video I ordered kajjaya and many items, it was too yumm, number 1 is kajjaya..loved it

  • @nirmalaneerja9399
    @nirmalaneerja9399 Рік тому +4

    Thanks anna, well explained

  • @bharathidevesh5119
    @bharathidevesh5119 2 роки тому +2

    Super sir I try to Deepavali

  • @rekhasittyrekhasitty5920
    @rekhasittyrekhasitty5920 Рік тому +1

    Ondu pack alli yestu kajjaya irutte ondu pack kajjayakke amount yestu Anna

  • @sweetyplk321
    @sweetyplk321 2 роки тому +5

    Wowwww my fav traditional sweet ❤️❤️❤️

  • @jayashreemicu5138
    @jayashreemicu5138 Рік тому +1

    I'm going to try this tomorrow for our festival

  • @harinin5245
    @harinin5245 Рік тому +1

    Navu Mysore avre,,,e Hale Mane a memories ne great feelings alva sir❤

    • @rooparao454
      @rooparao454 11 місяців тому

      Adress yenu mysorenalli

    • @harinin5245
      @harinin5245 11 місяців тому +1

      @@rooparao454 metagalli sir

  • @shettyprashanth9219
    @shettyprashanth9219 2 роки тому +3

    Thank you sir ❤️ amezing

  • @arunas3388
    @arunas3388 2 роки тому +4

    very well explained god bless you

  • @sangeetapj1359
    @sangeetapj1359 2 роки тому +8

    Wow Super!! Very informative video. He explained very neatly 👌👌

  • @natarajumnatarajum5182
    @natarajumnatarajum5182 2 роки тому +3

    Big like
    you nice sharing with us preparation excellent explaining presentation youre done a great job thanks very much

  • @priyavasishta7000
    @priyavasishta7000 10 місяців тому +1

    Can we order in small quantity?

  • @harinin5245
    @harinin5245 Рік тому +2

    God bless u sir,,nim tandeyavarige devru olle aroghya ayushya kottu kapadli❤

  • @sumagowda3425
    @sumagowda3425 6 місяців тому +5

    The staff should also wear gloves . Only head cap is not enough.

  • @chaitramn7993
    @chaitramn7993 Рік тому +1

    Very well explained..

  • @gayatripalled5146
    @gayatripalled5146 2 роки тому +2

    Tumba informative 👌👌👍

  • @sumaananth2419
    @sumaananth2419 Рік тому +1

    We are in USA in here we don't get HlR rice, can we idly rice?

  • @yashaswinigowda998
    @yashaswinigowda998 Рік тому +1

    Superb video
    How did I miss watching?
    Sir HLR akki blore alli sigutha?

  • @lokeshv6758
    @lokeshv6758 Рік тому +4

    ಸುಮನ್ ಗುಡ್ ಲಕ್ 🤝🤝🤝

  • @sumaananth2419
    @sumaananth2419 Рік тому +2

    Super bro... so nice. Shared your secret recipe

  • @shilpamanju5687
    @shilpamanju5687 2 роки тому +2

    By seeing ur Vedio I am felling to eat it it's so good 😋yumm

  • @roopagowda2348
    @roopagowda2348 2 роки тому +1

    Best video.. important sweet.. thanks

  • @FREEFIRE-up1nm
    @FREEFIRE-up1nm Рік тому +2

    Super explanation ❤

  • @nirmalaneerja9399
    @nirmalaneerja9399 Рік тому +3

    God bless 🙏 you brother.

  • @chethanaj7176
    @chethanaj7176 Місяць тому +1

    Sir, pakkada rate estu

  • @siddaraju1637
    @siddaraju1637 2 роки тому +3

    nippattu, and mixtures recipe torisi 🙏🙏🙏

    • @ManeManeRasadoota
      @ManeManeRasadoota  2 роки тому

      Next schedule we shall start showing each recipe thanks

  • @mythiliprasad2441
    @mythiliprasad2441 Рік тому +1

    I prepared it came out very well thanks sir Harekrushna

  • @amkavitha3191
    @amkavitha3191 2 роки тому +2

    Very neat explained tqu sir request u to show still more recepies

  • @adityas8811
    @adityas8811 2 роки тому +5

    One of the best recipes ever tried 👌👌

  • @rajanivijayasarathy7973
    @rajanivijayasarathy7973 2 роки тому +1

    My favourite kajaya nanige beku😋😋😋

  • @chandrushekar.schethan8589
    @chandrushekar.schethan8589 11 місяців тому +1

    ಇವರ ಬ್ರಾಂಚ್ n.r ಮೊಹಲ್ಲಾ ಮೈಸೂರ್ ಅಲ್ಲಿ ಇದಿಯಾ

  • @MeenaMeena-vs3kv
    @MeenaMeena-vs3kv 10 місяців тому +1

    ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾಯಿತು 😊

  • @rahulshetty5688
    @rahulshetty5688 2 роки тому +2

    Super n good explanation Sir

  • @umasaanvi7129
    @umasaanvi7129 Рік тому +1

    Prices haki. Bangalore kalstira

  • @anuradharangaswamy8418
    @anuradharangaswamy8418 2 роки тому +2

    ಮೈದಾ ಹಿಟ್ಟು ಯಾಕೆ ಬೆರೆಸಿದರು ಅಂತ ಗೊತ್ತಾಗಿಲ್ಲ ನಮಗೆ ಕಾರಣ ಹೇಳಬೇಕಿತ್ತು ಒಟ್ಟಾರೆ ಕಚ್ಚಾಯ ನೋಡಕ್ಕೆ ಚೆನ್ನಾಗಿತ್ತು

    • @shashikiran287
      @shashikiran287 2 роки тому +1

      For crispiness

    • @sumagowda3425
      @sumagowda3425 6 місяців тому +1

      sometimes rice flour kajjaya breaks apart, so they mix maida or wheat flour for binding , so kajjaya doesn't break up.

  • @veerendrapatil1941
    @veerendrapatil1941 Рік тому +2

    Excellent sir super sir👌👌👍

  • @ashwinichethan25
    @ashwinichethan25 5 місяців тому +1

    Best kajjayya👍😋

  • @shanthiganesh5374
    @shanthiganesh5374 2 роки тому +2

    Arun you are great. Very helpful videos with nice presentation of receipes on required time posting super Arun.

  • @shanthakumars5341
    @shanthakumars5341 2 роки тому +2

    Sir were you went past 6 days no video i think you health is fine thanks for receipe for this depavali .

    • @ManeManeRasadoota
      @ManeManeRasadoota  2 роки тому

      We were busy shooting at Mysuru, hence the delay, Thanks