How to make chawanmushi // steamed egg tofu

This is my take on chawanmushi. You can use shrimp or chicken to substitute scallops. Best served warm! Make sure to make more than a bowl!
Ingredient:
- 3 eggs
- 300 ml water
- salt
For garnishing:
- Onion
- scallops
- salt and sugar
- oil for sauteeing
- salty soy sauce
- onion sprigs

[@mirukusGarden]

Nice video, nice editing 👍👍 Compared to my first 200 videos, they were s**** haha. Btw are u a chef??!?

[@HafezZahruddinGardenandKitchen]

miruku's Garden Thank you! I love your video. What software did you use? 🤔
And I am not a chef. It just happens that I love cooking and gardening 😄

[@mirukusGarden]

Hafez Zahruddin Garden and Kitchen I use Filmora, it’s easy to use but there are limitations. You could try Adobe or Final Cut Pro.. for your standard now 🙂