How to make chawanmushi // steamed egg tofu
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- Опубліковано 7 вер 2024
- This is my take on chawanmushi. You can use shrimp or chicken to substitute scallops. Best served warm! Make sure to make more than a bowl!
Ingredient:
- 3 eggs
- 300 ml water
- salt
For garnishing:
- Onion
- scallops
- salt and sugar
- oil for sauteeing
- salty soy sauce
- onion sprigs
Nice video, nice editing 👍👍 Compared to my first 200 videos, they were s**** haha. Btw are u a chef??!?
miruku's Garden Thank you! I love your video. What software did you use? 🤔
And I am not a chef. It just happens that I love cooking and gardening 😄
Hafez Zahruddin Garden and Kitchen I use Filmora, it’s easy to use but there are limitations. You could try Adobe or Final Cut Pro.. for your standard now 🙂