Wow, in just three of your videos, your Rosemary salt, your burger sauce fats & acid, then this how to cook the perfect burger. I have been used to getting good compliments about my home cooked burgers. However! put all these babies together and I know they will be at another level. Thank you Sonny. Cheers from the UK. P.S “You know we all love you”.
Im just loving this dude...just all around fab on all fronts! This is my first day watching this channel and also the first time Ive ever subscribed AND allowed notifications! Anyhoo, thank you so much TDCC🥰👯😘😘
It's really cool to see how you have evolved over the past year as a creator! This is pre-catch phrase days, so I inserted them for you as I watched it. 🥰
Finally. A real burger. So tired of gourmet people making narrow and tall burgers. Nothing wrong with that, its just that thats a slider not a burger. Refreshing seeing a gourmet chef doing a wide and thick burger
I just discovered you and I am loving ALL of your videos. Tiktok and here. Such great detail and excellent taste. So awesome to find someone to follow whom I share the same taste with completely...so far! Hard to find. Thank you SO much for taking the time to educate and share all of these with the GP. Much appreciated.
Recently saw you on TikTok and am now obsessed! This burger deserves the hype and is worth the effort. My husband is a huge burger fan and orders them at all types of restaurants. He says this burger is likely the best he’s EVER had! Thanks Sonny!
I just made this burger as well as the secret burger sauce that you said would be great with it. I made it 100% like you. I followed every step. I also made the rosemary salt the day before because I wanted to make it perfect. Well let me just say that it wasn't just great, it was truly AMAZING!!! I'm the only female in my house with 3 grown men and 2 teenage boys. Watching them dig in was priceless. The looks on their faces and the sounds they were making was so satisfying!! I'm so glad that I have extra rosemary salt and secret burger sauce. Thank you, Sonny. Next mission is your beef stroganoff!!! Woohoo. 🤗🤸🍔
Hey that rosemary salt is awesome! Using rosemary we are growing this season (i live in Chicago). The family loves it. I dig the zesting tip too. I really appreciate your recipes, techniques, and enthusiasm! Good stuff and thank you!
Just tried this recipe/method to the T and I must say... You are a special one Sonny! This was the best burger I’ve ever made! Thank you sir!!! I even attacked my fridge it was so good!
You’re going to cause me to have a breakdown Sonny! Your food and recipes seem to be fairly easy to accomplish so I’ll be making a few of them shortly and reporting back to you on how it went.
I'm a fan!!! Wow!!! That burger is incredible, and great usage of the cast iron skillet....I'm going to replicate that burger....especially like the addition of the Sherry vinegar on the caramelized onions....will pick some up at Whole Foods during my next visit....I like my burger medium, and look forward to executing the dish.....great choice with the lettuce and brioche bun.....so now I know you pound the counter after you nail the dish!!! Great knife skills also!!!!
A little tip I heard today in fact and that's that you never want to have an acid touching an acid. So maybe not with the tomato touching the spread. Same goes with pickles against mustard and things like that. Made sense to me. I dunno...they said it just makes the acid too overpowering. I'm gonna try it.
Looks great with the exception of the sauce. Any kind of either "special sauce" or mayo on a burger is just like putting nasty jizz on a burger. Burger, tomato, lettuce, onions should give it plenty of flavor.
So many great tips, thank you! Your awesome dude! I just love the small plate to level out the hamburger. This will come in handy. I hate sticking my hands in the meat to patty them out. I tried gloves and that didn’t work very well.
Just discovered these older videos. They are great! Something so good about the lower production videos that are so homey. But "burger sauce"? That is an evolution (or bastardisation) of a burger I cannot get behind. Burgers have mustard. They have since the 1800s in Texas. Meatloaf has ketchup, sandwiches have mayo. Burgers have mustard.
We Love Food you would be my first! Get at me on Instagram same name Cooking with Sonny. Birmingham! Still haven’t been there but it birthed ozzy osbourne so I know about it
Dude, I'm hooked. Subbd liked and sharing each vid. I was tugboat deckhand 12 years and I was on he mate's watch responsible for all the meals for a crew of 5 for 2 or 3 weeks on/off. I always go 75/25 for my ground beef, on the boat and today at home For tugboat grub shop, if there was time and the butchers were there I'd talk them into grinding 10lbs for me while I shopped, of course throwing them a few bucks
Where's mine? You took care of all of my patty pet peeves. Too small for the bun and a rounded top is always a rookie move. I'm also not a fan of the spatulous squish. You got a good crust on the outside also which shows you have the heat high enough. Nothings worse then a wet top and bottom and dry in the middle from low heat. That's a good tip on how to make the butter lettuce round. You're skilled, chef! If you're not doing local classes to show people how to cook you're missing your call. People pay good money to be a part of a cooking class where they get to eat their creations afterwards, in fact you could do a class for men.
Hi, I just gave a slight pressure to make sure the contact to the pan is good, not squeezing any blood out or anything so there is a different with that, I own a catering company in Aspen Colorado and I Do private lessons for people! I love to teach people and it’s a lot of fun.
@@thatdudecancook I'll tell you what some people do. They sub to my account even though I don't make videos so that I check them out. Most have a channel they are trying to grow. If I like the channel, I will sub. You're should sub to people and turn off their notifications and see how many return the favor. Of course commenting on other cooking channels gets you noticed also as I'm sure you know. A lot of the people who have a lot of subs have female "fan clubs" which is difficult when a guy's already married, and the middle aged women also are the big fan club for the older guys. You're kind of in that middle awkward age and status. It's sad to see that many of the popular people don't really have much cooking skills but they've got their schtick. Quan is one of them. He's more entertaining than a good cook. The young girls like him. Personally I just look for good recipes, techniques, and maybe a little entertaining. You also might want to make a Facebook page and post your videos on there, that might help. People also like live videos especially if you are able to interact a little bit. Personally I love your channel. I think you're a little goofy yet professional and you interact in the comment section.
Does look good. Although mostly I feel a Burger has two champions bread and meat patty. And often I crave the basics. Good meat on a good bun alone is a wonder. Especially when the meat has been bbq'd and has the smoky richness. Any more on top of that should add, and not detract.
Let me know how your culinary burger adventures go in the comments below!!
Billy Conforto we love you Billy
From one chef to another. Season and sear the tomatoes. The juicy hot tomatoes on a burger elevates it.
I f you’re looking, I don’t have UA-cam content. . IG:KitchGourmet
18 likes on this comment :D and now, look at your channel- love the way how it goes! Wish you the beste and greets from Germany
👍
The evolution of this man in becoming a more engaging culinary entertainer is fascinating.
Once he came out of the closet, he seems happier
@@michaeljackson6164 closet...like closet closet or entertainment closet?
@@sonofaquack6987 he has a wife lol
@@qcdoomqc lol I didn’t know. The way they worded it sounded to me like he came out as LGBTQ
Michael Jackson More like out of the fridge.
That poor, poor fridge has no idea what it's in for.
😂😂
Lmao
Wow, in just three of your videos, your Rosemary salt, your burger sauce fats & acid, then this how to cook the perfect burger. I have been used to getting good compliments about my home cooked burgers. However! put all these babies together and I know they will be at another level.
Thank you Sonny.
Cheers from the UK.
P.S “You know we all love you”.
That fridge has no clue what it's in for.. this is before the abusive relationship started..
Hahah was just thinking this
Im just loving this dude...just all around fab on all fronts! This is my first day watching this channel and also the first time Ive ever subscribed AND allowed notifications! Anyhoo, thank you so much TDCC🥰👯😘😘
@ANDRES CABALLERO why the fuck would you ever want notifications
Yes! he's the bomb!
It's really cool to see how you have evolved over the past year as a creator! This is pre-catch phrase days, so I inserted them for you as I watched it. 🥰
Finally. A real burger. So tired of gourmet people making narrow and tall burgers. Nothing wrong with that, its just that thats a slider not a burger. Refreshing seeing a gourmet chef doing a wide and thick burger
I just discovered you and I am loving ALL of your videos. Tiktok and here. Such great detail and excellent taste. So awesome to find someone to follow whom I share the same taste with completely...so far! Hard to find. Thank you SO much for taking the time to educate and share all of these with the GP. Much appreciated.
Recently saw you on TikTok and am now obsessed! This burger deserves the hype and is worth the effort. My husband is a huge burger fan and orders them at all types of restaurants. He says this burger is likely the best he’s EVER had! Thanks Sonny!
Oh this looks sooooo goooood!!!
This dude CAN cook.....
I follow his instructions and I've been eating really good lately.....
Thank you
me too
I just made this burger as well as the secret burger sauce that you said would be great with it. I made it 100% like you. I followed every step. I also made the rosemary salt the day before because I wanted to make it perfect. Well let me just say that it wasn't just great, it was truly AMAZING!!! I'm the only female in my house with 3 grown men and 2 teenage boys. Watching them dig in was priceless. The looks on their faces and the sounds they were making was so satisfying!! I'm so glad that I have extra rosemary salt and secret burger sauce. Thank you, Sonny. Next mission is your beef stroganoff!!! Woohoo. 🤗🤸🍔
@Cooking With Sonny, such an awesome video! 👏
You described the process so well and you were so energetic! Keep the vides coming my friend. 👊🍔
Miniature Cooking with Ching thanks so much!! I will do!! Your channel is awesome!
@@thatdudecancook Thanks for dropping by my friend ! Come again .
Hey that rosemary salt is awesome! Using rosemary we are growing this season (i live in Chicago). The family loves it. I dig the zesting tip too. I really appreciate your recipes, techniques, and enthusiasm! Good stuff and thank you!
Some people were just born to teach….you sir have that super power!
Just tried this recipe/method to the T and I must say... You are a special one Sonny! This was the best burger I’ve ever made! Thank you sir!!! I even attacked my fridge it was so good!
Much more informative and enjoyable than the more recent ones with all the schtick.
Glad you recovered from your injury
BOT3RHAM thanks homie
Haha, little baby face Sonny! I just came from watching all your recent vids to these cuz I need more content from you! Lol.
My FAVORITE Sherry vinegar! ❤️ Looks great, great tips!
At our little burger business, we used a dinner plate, right side up. Be sure to use higher fat hamburger. It makes a tender, more flavourful patty
You’re going to cause me to have a breakdown Sonny! Your food and recipes seem to be fairly easy to accomplish so I’ll be making a few of them shortly and reporting back to you on how it went.
Looks Soooo good! Don’t you love it when creations turn out so well, you just have to take a moment? (Or slam fists on tables. 😂)
yes!! and it so rarely happens the way you plan it!! haha
@@thatdudecancook It requires a lot of love and patience in this kind of cooking Globug92000. Thanks for watching .
Thanks for drooping by my friend !
Ohhhhhhhhh SNAP!!! Maybe you are THE person that inspired him to make his fridge "put the lotion on it's skin!"!!!!!! (Start beating up his fridge).
I love all the tips and tricks of a pro. Best cooking videos I ever watched.
This guy’s good. One tip would be to apply more pressure on the burger- more uniform crust will develop.
I'm a fan!!! Wow!!! That burger is incredible, and great usage of the cast iron skillet....I'm going to replicate that burger....especially like the addition of the Sherry vinegar on the caramelized onions....will pick some up at Whole Foods during my next visit....I like my burger medium, and look forward to executing the dish.....great choice with the lettuce and brioche bun.....so now I know you pound the counter after you nail the dish!!! Great knife skills also!!!!
That’s what I tell my lady that you have to account for shrinkage lol 😂
What a nice fridge i hope it doesnt get abused in the future
Dude got a mic for the burger noises when he’s rolling it but not a mic for his audio. Ha ha
thankyou Sonny great walk threw ! my brothers name is sean but my mother called him sonny and she said because his smile was like sunshine.
A little tip I heard today in fact and that's that you never want to have an acid touching an acid. So maybe not with the tomato touching the spread. Same goes with pickles against mustard and things like that. Made sense to me. I dunno...they said it just makes the acid too overpowering. I'm gonna try it.
Just love your cooking snippets Sonny!!! First saw you on TicToc!!! Amazing yummy videos!!
One does not simply walk into Walmart....#1 Breadknife to Rule Them All.
Both my grandmas cut their onions like that lmfao
Thanks dude! Please do a mushroom 🍄 and Swiss 🧀 sometime.
Ummmm...Frickin hungry! Nice job Sonny boy!!! Bobby K
Rescue Landscaping yeah Bobby!!
Looks great with the exception of the sauce. Any kind of either "special sauce" or mayo on a burger is just like putting nasty jizz on a burger. Burger, tomato, lettuce, onions should give it plenty of flavor.
Wow, thumbnail caught my eye.. lol so here I am. Nice video and burger! Take care!
View to a grill it certainly wasn’t bad!! Thanks for stopping in to say hi! ❤️
FOOD ASMR RIGHT THERE
I bet if I prank called his house and asked if his refrigerator was running it probably would be...🤣
latus allways on bottom to ketch up the sauce and prevent the bottom bun to get moist and wobblie
Just made this burger...Best burger i ever had, also made the secret sauce, its gold
I just found this channel from your JRE comments. Damn it's a good channel. I also like pitmaster, gugafoods,sous vide everything and Greg's kitchen.
DMT elf Ireland thanks so much for your kind words!! Those are great channels! I’m here to help you cook! Let me know if you need anything!
@@thatdudecancook I look forward to watching more videos when I have time
DMT elf Ireland cool man! Welcome to the channel! You Irish I’m assuming, I’m a direct descendant of Robert emmets brother Thomas Addis emmet! 👍
@@thatdudecancook haha cool. Yep irish, born in Dublin
So many great tips, thank you! Your awesome dude! I just love the small plate to level out the hamburger. This will come in handy. I hate sticking my hands in the meat to patty them out. I tried gloves and that didn’t work very well.
Looks perfect to me
That looks like one amazing burger I can only dream about tasting it thanks for helping us learn how to get pretty close
He’s gonna be big! FOOD NETWORK big!!!
All your recipes are fire bro
oh god that looks so good... i never received the notification for this video and found out about it just now. thank you ;)
Suu was wondering about that 😂 made it for you!
@@thatdudecancook thanks!
Suu my pleasure 😇
Just discovered these older videos. They are great! Something so good about the lower production videos that are so homey.
But "burger sauce"? That is an evolution (or bastardisation) of a burger I cannot get behind. Burgers have mustard. They have since the 1800s in Texas. Meatloaf has ketchup, sandwiches have mayo. Burgers have mustard.
The thumbnail pic make the onions look like there’s a used condom hanging out of the burger haha
Wtf are u talking about weirdo
Wouldn't change a thing. Except add a side of fresh cut fries seasoned with rosemary salt. If you know, you KNOW!!!
Basic and good looking. Everything that food should be.
I consider caramelized onions burnt onions. Just my opinion though
Omg the frig is still new!!no dents. Lol
BK has it right...the onions should be fresh and ripe and placed after the burger is cooked ;-)
I used the burger sauce on a fish sandwich and substituted ketchup and tomato paste with cocktail sauce. No more tartar sauce for me. It was epic
Omg this looks so good!!!!!!
It’s just because you were in the mood
The sauce looks disgusting. How does it taste without it?
Hi sonny, where are you from?
We Love Food England originally but I grew up in California and now live in Colorado.
Cooking with Sonny I heard that British accent. I’m from Birmingham. Any idea for collaboration?
We Love Food you would be my first! Get at me on Instagram same name Cooking with Sonny. Birmingham! Still haven’t been there but it birthed ozzy osbourne so I know about it
Yo yo yo yo yo yo yo yo yoooooooooo! That beef patty is sitting on top of the tomatoes crooked!!!!! Ohhhhhhhh okaayyyyyyy!!!! Nice save!!! 😮
These fucking old videos are so underrated lmao
I want the sauce recipe. Why can’t I ever find what it’s below in the description means??? I’m so frustrated.
ua-cam.com/video/tHEq3GIuWbc/v-deo.html
Quick question for you man. Why do you call it blood coming out of the burgers? I noticed you say that about steaks as well.
Wow! I am learning so much!
Love you for this bro
I'm learning to cook for myself (and girlfriend) for the first time, and I'm going to be making burgers today!!
Dude, I'm hooked. Subbd liked and sharing each vid.
I was tugboat deckhand 12 years and I was on he mate's watch responsible for all the meals for a crew of 5 for 2 or 3 weeks on/off.
I always go 75/25 for my ground beef, on the boat and today at home
For tugboat grub shop, if there was time and the butchers were there I'd talk them into grinding 10lbs for me while I shopped, of course throwing them a few bucks
Where's mine? You took care of all of my patty pet peeves. Too small for the bun and a rounded top is always a rookie move. I'm also not a fan of the spatulous squish. You got a good crust on the outside also which shows you have the heat high enough. Nothings worse then a wet top and bottom and dry in the middle from low heat. That's a good tip on how to make the butter lettuce round. You're skilled, chef! If you're not doing local classes to show people how to cook you're missing your call. People pay good money to be a part of a cooking class where they get to eat their creations afterwards, in fact you could do a class for men.
Also make sure you do more close up shots for the food porne effect.
Hi, I just gave a slight pressure to make sure the contact to the pan is good, not squeezing any blood out or anything so there is a different with that, I own a catering company in Aspen Colorado and I Do private lessons for people! I love to teach people and it’s a lot of fun.
Awake andreborn yeah Ive got a long way to go and big plans for the channel it’s just taking some time....
@@thatdudecancook I'll tell you what some people do. They sub to my account even though I don't make videos so that I check them out. Most have a channel they are trying to grow. If I like the channel, I will sub. You're should sub to people and turn off their notifications and see how many return the favor. Of course commenting on other cooking channels gets you noticed also as I'm sure you know. A lot of the people who have a lot of subs have female "fan clubs" which is difficult when a guy's already married, and the middle aged women also are the big fan club for the older guys. You're kind of in that middle awkward age and status. It's sad to see that many of the popular people don't really have much cooking skills but they've got their schtick. Quan is one of them. He's more entertaining than a good cook. The young girls like him. Personally I just look for good recipes, techniques, and maybe a little entertaining. You also might want to make a Facebook page and post your videos on there, that might help. People also like live videos especially if you are able to interact a little bit. Personally I love your channel. I think you're a little goofy yet professional and you interact in the comment section.
@@thatdudecancook Yes please do more close up shots so we can see the details .
did you use avocado oil as the cooking oil for the onions?
What's the diameter of 8 oz balls of ground beef? Thanks 😊
I love the fact he's using real cheese
Sonny looks great!
Pete
How much time in the oven?
Love your channel
Onions on the bottom and this would have been perfect :D
Of all the chefs who say "a little bit of oil" you use the least
dont forget to tell the old lady to account for shrinkage too.... lol
No Sergeant Gilbert 😢😢😢
LOL the title. Looks delicious, I'm going to try this in a slider size
mimi stevens sounds even better!!👍
Does look good.
Although mostly I feel a Burger has two champions bread and meat patty.
And often I crave the basics. Good meat on a good bun alone is a wonder. Especially when the meat has been bbq'd and has the smoky richness. Any more on top of that should add, and not detract.
I love the fact that you pronounced it Münster cheese and not munster cheese
why not butter? don't use oil use butter, everything is better with butter!
matthew x2 there is butter in the bun itself, I’m with you though, this is a guideline and you are welcome to use butter 👍
"My famous *secrete* sauce" that I made video on how to make so everybody knows... 🙃
Dude can cook!
Yes UA-cam recommended this .....😂1 year later ❤👌
No pickles, no good burger. Don't @ me
NO PICKLE BROOOOOO
Secret sauce? Oh please where is the recipe?❤️
Video to secret sauce
ua-cam.com/video/tHEq3GIuWbc/v-deo.html
I love this dude, but that right there is a house burger! Reference for the 40 somethings and older.
I like him when he's crazy! This is not like him...
You didn't give Sgt Gilbert his respect. And he reported for duty.
Looks fantastic!! Do you make your own buns? or is it worth making from scratch?
I love burger!!!!❤️❤️❤️❤️
I don’t like tomatoes on any kind of burger or sandwich, they make the bun soggy.
Muenster Cheese= best cheese in the world
It was great. I made the onions as onion rings and added avo at the base. I have to keep my girlfriend from beating the fridge up.
A masterpiece! I love med rare!