For Orange Chicken and several others, it's a rather simple thing once you've got the chicken right. Mainly bite sized chunks of chicken friend in tempura batter. Most places use an orange jelly cooked until it liquifies while working in some orange peel and chopped, dried chilis of different types and a little cornstarch slurry added to thicken it up before dumping the chicken back in to coat it. There's several different dishes that are similar with different options to coat it. One chinese restaurant used to have beef and pork versions of all the different glazed dishes as well...used to love them, but they decided to simplify their menu and then reduced it again due to covid.
I love this episode! Do not wait for Sam to show you how to make Reuben egg rolls. Pastrami, sauerkraut and swiss cheese fried inside a wrapper. Dipped into a horseradish yogurt french dressing.
One of my favorite adventures in cooking with my adult son was when we made egg rolls, which I had not done since I was his age. He was so patient and stayed for much longer than he intended to, because of rolling all those egg rolls, but even he said it was worth it in the end. I sent him home with a couple dozen. We did ground pork, so we cooked the filling first and it had to cool. Exciting to think we could do shrimp without pre-cooking.
You can actually fill them with raw pork and it will still cook though. if you're very worried buy an instant read thermometer and make sure the inside hits 160F. Also lower the oil temp to 350 so that they don't burn in the time it takes to cook.
Just made this for dinner. Was absolutely amazing. Wife and kids were amazed and said it tasted better than our favorite Chinese restaurant. I completely agree with them. Thanks for the awesome recipes.
My wife and I went to a bed n breakfast that served breakfast eggrolls. There were AMAZING! You should try making those. (Basically breakfast burrito in an eggroll)
Those noodles looked awesome! I would have added some mushrooms. Only because I can't have any noodle dish without mushrooms! Definitely trying the Spring Rolls too.
Hi, Sam!!! We met in San Diego on Saturday & I just wanted to say thank you so much for giving us some of your time! It was the highlight of my trip to get to meet you.😊🤍
I have to make this stuff. Yum! Received my Nakiri last week. Love it so much I turned around and ordered the 3 knife set... weather delayed🥺 but it's coming. I also got the Intentional Leftovers book and I love it. The concept is awesome and there's so much in it. Thanks for everything you do. Love you guys
Made the egg rolls. Wow they are wonderful. I’m not big on the ginger so next time I’ll cut it in half. I do admit I never used fresh ginger before and was surprised. Thanks Sam.
I want to give a huge thanks to sam I’m at college and if it weren’t for me staying up all night watching all of your videos I wouldn’t be able to cook for all four of us in this apartment so thank you for giving me the knowledge to cook and ps. They tell me my cooking is better than back home
Hi this is Mike's wife, I'm Chinese, your egg rolls looks delicious. Chinese spring roll wrapper more crispier result (optional) Love all your cooking.
The soy sauce noodles are fantastic. I have made them several times. Tonight, I wanted to have steak and lobster. I took two 4oz lobster tails out of the shell, cubed them up and added them to the onion portion of the cook. followed the rest of the recipe and it turned out fantastic! Thanks, Sam, for all your creative ideas for food. You make cooking fun with so many ideas! Oh, and I think I'm going to qualify for your if "fat is flavor then I'm..." tee shirt pretty soon lol. God bless you and your boys; y'all do fantastic work!
I can't be the only one to notice it only took Sam 42 seconds to change shirts right? Seems like this is going to be a new meta to look for in his videos #samthecookingguytshirttheory
What also works to keep cutting boards in place is non-adhesive shelf liner. I have 12x12 and 8x8 pieces of EasyLiner in my cookware drawer just for that purpose.
spring roll pastry is the worst to separate. I wish i could get Sam's Egg Roll pastry, it separated sooooo easy. I love homemade spring rolls. Usually make like 30 and freeze them..
I make a Southwestern (TexMex) inspired beef egg roll with a touch of soy sauce and shredded jack cheese that the entire family ask for all the time. You can literally experiment once you get the rolling of the egg roll down. Make them spicy, oriental or even go out on a limb and do something you like, hell even a pierogi one with some mashed taters and onion and a bit of Wisconsin cheddar. You can also bake them to remove some of the fats and oils if you wish, just as crunchy.
Can the egg rolls be fried in air fryer and what temp and time would you suggest? Also, if air fryer, ok, any coating on the egg roll wrappers to help crisp up or will they do that on their own?
I use a silicone mesh that comes on a roll, and cut it to fit my different cutting boards. It dips the board from sliding around and you can rinse asnd let dry. Gold upo aand put in a drawer for next time. A towel, you will have to launder if good juices get onto it.
A tradition my family has on lunar new year is to eat soup with rice cakes in them. They are small and round and represent wealth because they are shaped like coins. Typically a thin beef or oxtail soup. Then lots of side dishes and rice! Yum!
I look forward to your videos I've seen I think almost all of them from way back even when you were in the kitchen at home LOL but one thing I would love to request is a white chicken chili please oh please
Suggestions for a gluten free noodle? I know you mentioned rice noodle was not recommended. Also gluten free egg roll substitute? We are in Canada so the pickings for variety here are slim.
Hi buddy,..neo how nei how,Wooww..super amazing & very interesting recipe,thank you for connecting & sharing this awesome recipes,cheers..😍😋😋👍👍🙏sukran/sukria/gracias/arigato/siekseih/terimakasih/salamatpok/etc..
I’m using palm hearts noodles. Low carb. They are great for stir fry noodles. Your meal looks Smashing, freaking Shock n Awe. I got that term from my uncle who was in Afghanistan .I used soy sauce, oyster sauce 1/4 tsp. Burn sugar . And of course sesame seed oil. And toasted sesame seeds. I’m an experimental cook.
Dragon, Rat, and Boar. its actually Dragon (Attack), Bear or Turtle (Defense), and Tiger (Agility). three determine specific martial arts styles. I love Lo Mein noodles!
Teach us how to make an Chinese food take out feast. Thank you. Ex: Egg rolls, noodles, rice, orange chicken, bbq beef, beef and broccoli. Thank you.
Chinese cooking demystified has a great channel if you want to dig deeper.
Yes
You left out Crab Ragoon and Generals chicken🤦
He has already done an amazing Orange chicken episode. It's one of my favorite
For Orange Chicken and several others, it's a rather simple thing once you've got the chicken right. Mainly bite sized chunks of chicken friend in tempura batter.
Most places use an orange jelly cooked until it liquifies while working in some orange peel and chopped, dried chilis of different types and a little cornstarch slurry added to thicken it up before dumping the chicken back in to coat it.
There's several different dishes that are similar with different options to coat it.
One chinese restaurant used to have beef and pork versions of all the different glazed dishes as well...used to love them, but they decided to simplify their menu and then reduced it again due to covid.
Now I really wanna see like a whole Chinese takeout feast from you guys it would be dope tbh.
Me too
Yes!!!
Egg Foo Yung!!!!
I wanna see him make rice and then see what Uncle Roger has to say lol
Try pouring the sauce into the wok along the sides so it touches the wok first. If it's hot enough it will add some extra flavor
I love this episode!
Do not wait for Sam to show you how to make Reuben egg rolls. Pastrami, sauerkraut and swiss cheese fried inside a wrapper. Dipped into a horseradish yogurt french dressing.
I like your chinese dishes and would like to see more. Cheers
worked in a restaurant a long time.. add a small amount of pb to your eggrolls next time.. its a game changer
One of my favorite adventures in cooking with my adult son was when we made egg rolls, which I had not done since I was his age. He was so patient and stayed for much longer than he intended to, because of rolling all those egg rolls, but even he said it was worth it in the end. I sent him home with a couple dozen. We did ground pork, so we cooked the filling first and it had to cool. Exciting to think we could do shrimp without pre-cooking.
You can actually fill them with raw pork and it will still cook though. if you're very worried buy an instant read thermometer and make sure the inside hits 160F. Also lower the oil temp to 350 so that they don't burn in the time it takes to cook.
Just made this for dinner. Was absolutely amazing. Wife and kids were amazed and said it tasted better than our favorite Chinese restaurant. I completely agree with them. Thanks for the awesome recipes.
My wife and I went to a bed n breakfast that served breakfast eggrolls. There were AMAZING! You should try making those. (Basically breakfast burrito in an eggroll)
Really great idea! 💡 🥳
I like these type of videos where its a meal from another culture. Id love to see other takes on maybe pad thai, korean food, indian currys etc
Those noodles looked awesome! I would have added some mushrooms. Only because I can't have any noodle dish without mushrooms!
Definitely trying the Spring Rolls too.
Love you guys. This looks bomb headed to the store now!!!
Hi, Sam!!! We met in San Diego on Saturday & I just wanted to say thank you so much for giving us some of your time! It was the highlight of my trip to get to meet you.😊🤍
More Asian foods, please!!
"I like a snug little package."
Is NOT what she said. Or he said. Ever.
Love you guys!!
Dragon is clearly best lol Such a great looking recipe! We're doing something similar to this tonight for diner and I can't wait to have it.
Sam - your rolling skills are spot on!
Another excellent video!
Cheers
Doc
I never enjoyed cooking till watching Sam. You make it so easy and entertaining. I love the quality ingredients you work with! Love this!
I have to make this stuff. Yum!
Received my Nakiri last week. Love it so much I turned around and ordered the 3 knife set... weather delayed🥺 but it's coming. I also got the Intentional Leftovers book and I love it. The concept is awesome and there's so much in it. Thanks for everything you do. Love you guys
Missed the main ingredient, MSG lol. Thanks for the nice and easy recipe. Looking great
Yes! Now we want more Chinese dishes. Velvety beef, chicken, pork...
“If I could say holy s*** in Chinese I would right now”
Sam always says something that makes me laugh. Loves these videos, been watching for years!
너무 맛있어보여서 ~저도 도전해보고 싶네요🥰👍
유익한 영상 감사합니다~
I would love to see your take on a spaghetti taco. They’re one of my favorites
@@nichole4684 wtf
Made the egg rolls. Wow they are wonderful. I’m not big on the ginger so next time I’ll cut it in half. I do admit I never used fresh ginger before and was surprised. Thanks Sam.
Sam: #1 where did you get that little fryer and #2 who or what do you use to sharpen your knives?
I want to give a huge thanks to sam I’m at college and if it weren’t for me staying up all night watching all of your videos I wouldn’t be able to cook for all four of us in this apartment so thank you for giving me the knowledge to cook and ps. They tell me my cooking is better than back home
Great thanks a lot Sam. Now I'm craving Chinese food and my mouth is watering lol
Hi this is Mike's wife, I'm Chinese, your egg rolls looks delicious. Chinese spring roll wrapper more crispier result (optional) Love all your cooking.
Sam, you're the best and crack me up. I'm still using your stir fry sauce recipe to this day!
Was wondering about the raw shrimp part. You’d think to maybe flash fry them before wrapping. But hey I guess it worked out. Great job Lance !
As you do this I am remembering Spring Deer restaurant in Hong Kong. Excellent! Hong Kong has changed so much. Hope Spring Deer hasn’t.
The soy sauce noodles are fantastic. I have made them several times. Tonight, I wanted to have steak and lobster. I took two 4oz lobster tails out of the shell, cubed them up and added them to the onion portion of the cook. followed the rest of the recipe and it turned out fantastic! Thanks, Sam, for all your creative ideas for food. You make cooking fun with so many ideas! Oh, and I think I'm going to qualify for your if "fat is flavor then I'm..." tee shirt pretty soon lol. God bless you and your boys; y'all do fantastic work!
Made the noodles with chicken for the 1st time last night and it was pretty good. I’ll keep tweeting it. Thanks for the recipe.
Luv STCG spring rolls!
Chinese is my favorite!! Thank you so much for sharing this recipe 💕
+1 for more chinese food. The orange chicken burrito from years ago was the first video of yours I saw. Been here since
Sam, your not a bore. I like listening to you. I lov ed your recipes. Thanks, Jerry
Thank you. God bless you
Desi Rolls are awesome ! a vegetable spring roll with noodles inside
You inspired many new comers like us
Thank you so much
Love from India 🇮🇳
I can't be the only one to notice it only took Sam 42 seconds to change shirts right? Seems like this is going to be a new meta to look for in his videos #samthecookingguytshirttheory
What also works to keep cutting boards in place is non-adhesive shelf liner. I have 12x12 and 8x8 pieces of EasyLiner in my cookware drawer just for that purpose.
spring roll pastry is the worst to separate. I wish i could get Sam's Egg Roll pastry, it separated sooooo easy. I love homemade spring rolls. Usually make like 30 and freeze them..
It looks yummy! My Chinese mom would be proud 😝
I love Chinese food!
How about some dipping sauce recipes. I know they will be awesome….Great egg rolls!
The Egg rolls look like they got an extra ingredient. Cat hair 🐈⬛or pet hair. It’s a staple in all my home cooking 🧑🍳
Sam can honestly cook anything! He's earned the honorary badge of Chinese Uncle in my book.
“Who’s Lance, you’re boyfriend?” Laughed my ass off at this. Egg rolls and noodles looked amazing. Thanks again for a great video.
There's so much inconsistencIes in the swears you guys "beep" out. . I love it!
Lunar New Year. Viet Nam, Thailand, Cambodia, Singapore celebrate it.
I make a Southwestern (TexMex) inspired beef egg roll with a touch of soy sauce and shredded jack cheese that the entire family ask for all the time. You can literally experiment once you get the rolling of the egg roll down. Make them spicy, oriental or even go out on a limb and do something you like, hell even a pierogi one with some mashed taters and onion and a bit of Wisconsin cheddar. You can also bake them to remove some of the fats and oils if you wish, just as crunchy.
Sam, you could say "chow chee bye" and it would have the same impact, possibly more na!!!
The towel under the cutting board trick is something you brought up in a video a LONG time ago and ive been doing it ever since
Kitchen videos please... miss them so much
This looks like a perfect weeknight meal! I would definitely serve it with either egg drop or hot and sour soup!
I went to Graze today. Awesome food awesome service from Jess. A really great experience. Going to not not tacos on thursday
try some apple pie filling in the egg roll shell. so good .
“Just the tips”, nice one Max
Yum! We are having Chinese today!
“豉油皇炒麵” nicely done Sam!
Thank you! If you didn't know but we, Chinese, eat noodles because the long noodle symbolizes long life.
If you think you only want a “little” crispy on your chow mein noodles, then you need to try them “Hong Kong” style! 😍😍😍 Crispy is the way to go!
The noodles look amazing! Making a shopping list now!
9:46 hahahaha love that
Sam should get an award for this one. I just made it. It was fantastic!! And then some.
I make egg rolls often. And with the leftover wrappers, I make apple pie egg rolls. Sooo yummy
Can the egg rolls be fried in air fryer and what temp and time would you suggest? Also, if air fryer, ok, any coating on the egg roll wrappers to help crisp up or will they do that on their own?
You're the best, Sam. I've got to try these egg rolls!
I use a silicone mesh that comes on a roll, and cut it to fit my different cutting boards. It dips the board from sliding around and you can rinse asnd let dry. Gold upo aand put in a drawer for next time. A towel, you will have to launder if good juices get onto it.
Going to try this one tonight.
Great now the wife is cooking Chinese food tonight hahahaha awesome videos you guys
Can you make a "Mexican Style Sushi"?
Like, use carne asada, orange rice, etc. And make them in the fashion of sushi?
Will make this week. Thank you. More Asian Recipes Please
Funny, I come to see this video in my suggestions AFTER I've already ordered delivery. Geesh!
A tradition my family has on lunar new year is to eat soup with rice cakes in them. They are small and round and represent wealth because they are shaped like coins. Typically a thin beef or oxtail soup. Then lots of side dishes and rice! Yum!
Another new year, hope I remember and don’t keep writing, year of the ox on my cheques
I look forward to your videos I've seen I think almost all of them from way back even when you were in the kitchen at home LOL but one thing I would love to request is a white chicken chili please oh please
Suggestions for a gluten free noodle? I know you mentioned rice noodle was not recommended. Also gluten free egg roll substitute? We are in Canada so the pickings for variety here are slim.
I'm a snake according to the year, Chinese food is great but homemade Chinese food is awesome.
I’m a Tiger. No wonder I love watching your channel! Lol!
Happy New Year Sam , Chance and Family
Chattanooga Tennessee is watching you right now
SAM bringing in the Richmond 🍁 into San Diego
Hi buddy,..neo how nei how,Wooww..super amazing & very interesting recipe,thank you for connecting & sharing this awesome recipes,cheers..😍😋😋👍👍🙏sukran/sukria/gracias/arigato/siekseih/terimakasih/salamatpok/etc..
I’m using palm hearts noodles. Low carb. They are great for stir fry noodles. Your meal looks Smashing, freaking Shock n Awe. I got that term from my uncle who was in Afghanistan .I used soy sauce, oyster sauce 1/4 tsp. Burn sugar . And of course sesame seed oil. And toasted sesame seeds. I’m an experimental cook.
When Sam said "I'm a boar", I was confused...he is never a bore!
By the way, NICE knife!
Holy shrimp that looks good!
Do more Chinese take out inspired meals please!
THANKS
Love Chinese food but most take out near me is just garbage..homemade is the best..thanks for a great recipe.
You need to make Chinese food all week.
Looks delicious....yes, year of the dragon 1964 !
Pasta and seafood within a week! Who kidnapped max??? Keep em coming
Dragon, Rat, and Boar. its actually Dragon (Attack), Bear or Turtle (Defense), and Tiger (Agility). three determine specific martial arts styles. I love Lo Mein noodles!
Hey Sam, try caramelizing your noodles after you add the soy sauce mix. You'll soon work out why.
You make cooking fun, and I love your expressions when cooking.
Delicious and simple
Niiiiice!!!! Happy Chinese New Year's Sam and the boys from Lethbridge, Alberta, Canada.
Try a little peanut butter in your egg rolls sometime. Yummy