Walnuts wrapped in persimmons (gotgamssam: 곶감쌈)

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 282

  • @DukeofFoxboro
    @DukeofFoxboro 12 років тому +3

    Hi Maangchi,
    Your new hair style looks just great! I made a version of this today using dried apricots. They were small so I used half the walnut only instead of stacking two halves. I put dried sweetened cranberries along the row of walnut halves. They were so pretty! And delicious too.

  • @Maangchi
    @Maangchi  12 років тому +2

    wow it sounds very pretty and colorful! If you make it again later, upload the photo on my website. I'm interested in seeing yours and I think my other readers will also be impressed.

  • @Maangchi
    @Maangchi  12 років тому

    This morning, one of my readers made this with dried apricots. She posted the photo on my website. Really pretty. I hope your gotgamssam turns out great, too!

  • @Maangchi
    @Maangchi  12 років тому +1

    no, you can eat it right away but if you have some leftover, keep it in the freezer.

  • @Maangchi
    @Maangchi  12 років тому +1

    I just posted the written recipe on my website with more photos! Thank you very much for your nice comments! You are awesome! Have a great evening!

  • @pilarmacias4127
    @pilarmacias4127 9 років тому

    hello! Thank you! I'm your fan. I'm Mexican and I am trying new recipes for my family. I love your recipes because they are easy and delicious.

  • @Denuhm
    @Denuhm 12 років тому +3

    Yes, my parents were Lecturers at the 삼육대학교 when I was between 9-14~! I really loved Korean Food and culture! (I also learned how to speak Korean there!)

  • @Maangchi
    @Maangchi  12 років тому +1

    Happy New Year! Thank you for your nice comment! This recipe needs dried persimmons or dried apricots.

  • @nancytantamco211
    @nancytantamco211 8 років тому +12

    I know why Maangchi can make so many good things to eat - you have the best hands for it!! My mother always says that!!

  • @Maangchi
    @Maangchi  12 років тому

    yeah dried apricots really work well. It's very tasty and beautiful.

  • @Myomi1988
    @Myomi1988 12 років тому +1

    I tried it today with apricots, they were alittle bit too small so it was hard to roll but the result is worth the trouble because they are sooo good thank you for this recipe :D

  • @pwcthug
    @pwcthug 12 років тому +1

    This looks like a fun treat! I also like to stuff dates with almonds. I will try this next time I find dried persimmons at the store

  • @SC-ge4mg
    @SC-ge4mg 5 років тому +1

    Ok... She is the cutest thing I've ever seen!!! You go girl!

  • @vivienne6004
    @vivienne6004 5 років тому +2

    Oh thank you Maangchi, this looks so delicious. The persimmons are not available here, but I love dried apricots. Such a healthy snack, thank you so much.

  • @ddura20
    @ddura20 12 років тому +1

    너무 맛있어 보여요~ 나중에 한국 들어가면 울 부모님께 해 드려야겠네요... 좋은 레시피 감사합니다~~!!! 글구 늘 젊고 건강한 모습 보기 좋아요~ 늘 건강하시길 기도합니다~

  • @Maangchi
    @Maangchi  11 років тому +6

    wow, I'm excited to hear about your persimmon trees! : )

  • @Maangchi
    @Maangchi  12 років тому

    Good luck with making beautiful gotgamssam!

  • @Rari1022
    @Rari1022 11 років тому +1

    Yay as you were making this I was looking at my bag of dried apricots thinking that I could use those instead of the persimmons and then you brought it up. I can't wait to make this with some candied ginger :)

  • @Maangchi
    @Maangchi  7 років тому +8

    Greek caption was submitted by Sofia Anna! Thank you, Sofia!

  • @Maangchi
    @Maangchi  8 років тому +3

    English caption was done by my viewer! Thank you so much!

    • @yourblinger2635
      @yourblinger2635 8 років тому +1

      +Maangchi You're welcome! thank you for your videos :)

    • @Maangchi
      @Maangchi  8 років тому

      +Toni-Ann Ashea oh, you did the caption! Thank you!

    • @teha_03e_e65
      @teha_03e_e65 8 років тому

      my age just13,but i like style you cook
      .....i like when you make dessert....i became your fan cuz you make geranpang

  • @Maangchi
    @Maangchi  12 років тому +5

    The persimmons must be too dry. Add some honey inside the gotgam to make it sticky before rolling. Choose softer gotgam. : )

  • @rachelrachel8961
    @rachelrachel8961 6 років тому +2

    You can also do this with dried figs. That's how we do it in Turkey. Turns out so delicious! Thanks Maagnchi, for another beautiful recipe.

  • @Maangchi
    @Maangchi  12 років тому

    Your description about this food is better than mine!

  • @WireStrungHarpist
    @WireStrungHarpist 12 років тому

    I missed you since your last video, Maangchi, its lovely to see you once again!!!! Really awesome video, thank you so much for posting!!!

  • @mochidaifukutan
    @mochidaifukutan 12 років тому +1

    hey maangchi, for days i've been watching this video hoping that i could get hold of those dried persimmons, since it's really difficult to get them here, and u know what, my mum just got them from Thailand and im gonna make them now! and i have walnuts just in case.LOL...thanks maangchi for the great recipe!

  • @sonomagal1231
    @sonomagal1231 12 років тому

    Love these gotgamssam, they look so beautiful. And HEALTHY! I never see dried persimmons here in the West where I live. BUT, I have a persimmon tree. I wonder how one dries them. I set them on my windowsill to ripen and then just freeze the pulp for baking. Yum.

  • @sandreezyXP
    @sandreezyXP 12 років тому

    I love the small subtitles you make in the video!

  • @mochidaifukutan
    @mochidaifukutan 12 років тому

    i just made them yesterday and i can't stop eating them, so simple yet so addictive. I'm going to try using apricots one day. thanks again..

  • @precyfederico8425
    @precyfederico8425 10 років тому +9

    Thanks for everything you make and showing it to us who don't know how to cook and prepare these exotic food and dishes. I love to watch you, please more...

  • @thevioletworld
    @thevioletworld 11 років тому

    I tried this method with dates and prunes and it also turned out very yummy! :)

  • @foodnerdspham315
    @foodnerdspham315 5 років тому +1

    Mangchi- can you please do a video on how to dry soft persimmon?

  • @manyhumbles
    @manyhumbles 9 років тому +1

    33 levels of BEAUTY and DELIGHT!

  • @squeezlemcbinks5704
    @squeezlemcbinks5704 10 років тому +1

    Wrap the apricots with proshuto ham and top with a dab of soft goat cheese and you'll have a platter fit for kings. A little wine and you'll be set! I can't wait to try this out with my uncle and his... How to put it? High class friends over over the holidays!

  • @Maangchi
    @Maangchi  12 років тому

    Peppermint tea and chocolate cake sounds great to me! : )

  • @pineappletime4326
    @pineappletime4326 8 років тому

    I love your enthusiasm and humor! Thanks for this fun recipe, Maangchi! :)

  • @timr2650
    @timr2650 11 років тому +2

    This is a good idea. I can't wait to try it. You are so positive and happy. I look forward to watching more of your vids. Thank you for posting this.

    • @Maangchi
      @Maangchi  11 років тому

      Good luck with making beautiful gotgamssam!

  • @muskratbyte
    @muskratbyte 12 років тому

    Wow these look great! I bought a bag of dried persimmons and now I know what to di with them!

  • @mkuzumaki
    @mkuzumaki 12 років тому

    Can't wait to Try! Today we made your steamed buns and they came out delicious.

  • @MsLansones
    @MsLansones 8 років тому +2

    I just made these and they're perfect! Hubby can't get enough of it.

  • @momof2momof2
    @momof2momof2 8 років тому +8

    Looks so healthy and delicious !

  • @Maangchi
    @Maangchi  12 років тому

    yes, please!

  • @maycomet
    @maycomet 12 років тому

    Pretty presentation! I love when you say "cut this way or do this way!" You are so cute !

  • @Maangchi
    @Maangchi  11 років тому +1

    great!

  • @misskit000
    @misskit000 11 років тому

    Hi Maangchi! It is autumn here and dried persimmons are all over the place again...im makin this tonight! Thanks for the recipe!

  • @irishagold
    @irishagold 12 років тому

    Oh, My! In my country we make candies - chocolate dipped, dried apricots stuffed with walnut!
    I love persimmons. Have a box of fresh ones. Need to figure out what to do with them, since they start to ripen all at once.

  • @ottergrrl
    @ottergrrl 12 років тому

    Love your videos Maangchi! Your new hair style is super cute!

  • @commandercool1953
    @commandercool1953 7 років тому +1

    Thank you so much for this recipe. I will make it for my family and also what a nice gift it will make for the Holidays. Love and enjoy all your videos.

  • @Maangchi
    @Maangchi  12 років тому

    I'm glad to hear that! Cheers! : )

  • @Maangchi
    @Maangchi  12 років тому +1

    oh you used to live in Korea!

  • @christinacho4328
    @christinacho4328 10 років тому +21

    Medjool dates are also a really great substitution for persimmons!

  • @koshiroku
    @koshiroku 12 років тому

    Hi Maangchi, great recepie. Persimmons are very common also here in Italy, especially in the southern part.

  • @kawaiilover39
    @kawaiilover39 12 років тому

    I like the texts you write! They always make me happy and I like how you do your smiley faces! :D

  • @Maangchi
    @Maangchi  12 років тому +5

    wow, no wonder you miss Korean food and culture! : )

  • @ryanahn3854
    @ryanahn3854 12 років тому

    Dear Maangchi,
    I Am Inspired by your videos and ever since i love to cook I would like to thank you for getting me into cooking :D
    Sincerly,Ryan

  • @librocortarjamonacuchillo7899
    @librocortarjamonacuchillo7899 6 років тому

    Excellent cook, teacher and such sweet personality - Thank you

  • @Maangchi
    @Maangchi  12 років тому

    yes, use roasted walnuts.

  • @pinafamlia9605
    @pinafamlia9605 8 років тому +3

    Dried figs work well with walnuts too!

  • @Maangchi
    @Maangchi  12 років тому

    Great! Happy cooking!!!

  • @yangamee
    @yangamee 12 років тому

    I love this!! All you videos are great so far!!

  • @sandiezzz
    @sandiezzz 10 років тому +3

    i always see this in traditional dramas and envied them but BAM you brought it to me . thanks

  • @Denuhm
    @Denuhm 12 років тому +1

    Maangchi you always make me want to go back to Korea!! :D

  • @ladysoy3977
    @ladysoy3977 12 років тому

    thanks for mentioning that we can use apricots as a substitute. Lovely video as always!

  • @ylokos
    @ylokos 9 років тому

    wow- you're the best chef ever!!!!

  • @suyeon901126
    @suyeon901126 12 років тому

    I never have seen that during live in korea. It is wonderfull! I have to try!!

  • @aryainnl
    @aryainnl 12 років тому

    this hairstyle looks so good on u maangchi! you look younger in this vid!

  • @ScarletDevil91
    @ScarletDevil91 12 років тому

    I love korean desserts!!! Thanks Maangchi! You're the best :D

  • @sabrinaidris2125
    @sabrinaidris2125 6 років тому +1

    I really like your recipes. I like your knife too 🙂

  • @abittwisted
    @abittwisted 29 днів тому

    Lightly roast the walnuts first. I make my own persimmon fruit leather then wrap in lightly roasted walnuts. It is very yummy. I’ll try the Fuyu Persimmon next time. I’ll dry some for later. I’ll do that with my other persimmons too. I had some luck drying whole persimmons last year. Very tasty too. Not everyone likes persimmon. That’s fine, more for me. Going to blend in raisins this year.

  • @Cuttiegirlsu
    @Cuttiegirlsu 12 років тому

    you remind me every video how diverse korean food is

  • @glukopeponi5959
    @glukopeponi5959 10 років тому +5

    It looks sooo pretty and gorgeous!! And so simple and healthy!!! Love it so much!

  • @BeautiFuFu
    @BeautiFuFu 6 років тому +1

    After 20 years I just realized I have a wild persimmon tree in my back yard, well guess what I’ll be doing tmrw, and every fall/winter here on after. Lol bring on the cookies, breads, smoothies, muffins, and gotgamssam!

  • @firdevsbahar8359
    @firdevsbahar8359 4 роки тому +1

    Maangchi, i just saw your recipe and it reminds me 'cevizli sucuk'. It's a Turkish dessert and it's very similar to this. You can check it out.
    And thanks for your recipe.. it looks amazing. I'll try it when i got the fruits.

  • @Jojeeh
    @Jojeeh 12 років тому

    I LOVE your hair!!! You look fabulous!

  • @Kumigar
    @Kumigar 12 років тому

    WOW NICE HAIR CUT!! WELCOME TO THE SHORT HAIR GIRL WORKING IN THE KITCHEN CLUB :-) this dessert looks delicious. thank you for sharing how to cut the dried fruits.. very inspiring.. some new ideas and tips for my baking :-) Love from Japan

  • @galaxy1988
    @galaxy1988 9 років тому +3

    Beautiful hair style Maangchi!

  • @meemy87
    @meemy87 12 років тому

    maangchi!!! u made me love korean food and i really want to try and make your recipes!!!

  • @manie23
    @manie23 12 років тому

    you're back home from travelling!? can't wait for more korean recipe!

  • @MrUndenied
    @MrUndenied 12 років тому

    Mmm! Looks great. I'm going to make them, just a soon as I find the dried persimmons.

  • @gly671
    @gly671 12 років тому

    Can't wait to make it ...and I love your new haircut!!

  • @immafreak13
    @immafreak13 10 років тому +1

    So lovely, Btw, Everyday I always watched all your previous videos because last month was the day that I discover your channel! gosh past years? I guess i'e been missing soooo much fun here huh?!! anyways you're soooooo incredibly great!

  • @LarnHBrown
    @LarnHBrown 12 років тому

    Okay... I'm only on :30, but I can't be past how CUTE YOUR HAIR IS!!! :D :D :D LOVE IT!

  • @sarangeonew
    @sarangeonew 10 років тому +2

    Wow so pretty and yet so easy!

  • @biscuit745
    @biscuit745 12 років тому

    heey maangchi, today i just made your manju and they turned out great( btw im 15 and it wasnt hard at all) hope to try this recipe soon

  • @PsykoSkittlez
    @PsykoSkittlez 12 років тому

    Great recipe, Maangchi!! Love your hair, it's so cute! ^_^

  • @Foxillia
    @Foxillia 12 років тому

    Don't know how they taste like, but I'm sure that they are easy to make and so pretty.

  • @XDaggieXD
    @XDaggieXD 12 років тому

    Thanks Maangchi! This is a great recipe! I actually first tried this with dried dates, it tastes very good =D

  • @Antzlu
    @Antzlu 12 років тому +2

    This really looks gorgeous. I am gonna try this soon. Thank you for your great recipies. Especially the vegetarian ones. :)

  • @zak307
    @zak307 3 роки тому +1

    they look very tasty

  • @ChocolateBrule
    @ChocolateBrule 12 років тому +1

    die zauberflöte (: haha this was the first thing i recognized while watching this video (: i'm from germany !

  • @carolinemller1188
    @carolinemller1188 12 років тому

    And here i'm sitting with my peppermint tea and chocolate cake, realizing that i should probably make something like this instead... YUMMY!

  • @movludaanarkulova9427
    @movludaanarkulova9427 4 роки тому

    Супер!!!👍 Привет из Ташкента🖐

  • @BoramGabi
    @BoramGabi 12 років тому

    That looks really pretty and yummy!

  • @CornPoppy010
    @CornPoppy010 12 років тому

    Thank u so much for this video :) I think I will try this and caramalize the walnuts before wrapping them in dried fruit :)

  • @xfcukuu
    @xfcukuu 12 років тому

    i love your new hair! it's super cute on you (:

  • @bradoneill9909
    @bradoneill9909 12 років тому

    Hey, I posted this on the website too, want to make sure I get the go-ahead before proceeding with this idea. I've been buying frozen persimmons at a local grocery store, just to nosh on. I wonder if I defrost them and let them get all soft and squishy if I could then use them for this recipe. They usually defrost very quickly and are also reallyt good in salads. (I googled persimmon, which is how I found your site. Thanks!)

  • @squeezlemcbinks5704
    @squeezlemcbinks5704 10 років тому +5

    Wow! You're always very pretty but you look spectacular in this video! Really gorgeous!

  • @orangeluvly
    @orangeluvly 12 років тому

    omg they look so pretty..! btw i really like ur kitchen..

  • @CoachSourPatch
    @CoachSourPatch 12 років тому

    They're so cute! And they look delicious! :)

  • @ALightShadow
    @ALightShadow 12 років тому

    I love your videos!! -^-^-
    Oh, and your hair looks very pretty! :D

  • @xxBettyPagexx
    @xxBettyPagexx 12 років тому

    yum looks good!
    p.s. i love the new look! you look really pretty!