You can make this in a pressure cooker not with a normal rice cooker. 1. Put 2 cups of washed and drained rice in a pressure cooker. No need to soak it. 2. Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). 3. Add 1 cup of water and set the pressure cooker to make rice. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
I bought 3 of your books. One for myself, one for my patient ( he had been exposed to korean food during the vietnam war working with korean soldiers. His American wife makes kimchi for him. His father was a Korean war vet too), & a student whose mom is Korean but she lives many states away from mom. Your cook book means so much more for us. Oh my coworker is bringing a copy to Germany next week since her son (who lived in korea for 3 years) lives in Germany now with a korean girlfriend. they make Korean food there all the time too. My coworker was so excited to see how nice the book was. Of course this was my recommendation :) Thanks. keep up the great work!
We have quite similar dish called Wajik Durian. It's much more stickier and mixed with durian. Though we don't add nuts to it. This recipe looks lighter and seems to suit my tastebud. Gonna try it later ;)
Finding you is like finding an oasis in a desert! - I'm a Brazilian Korean whose parents were too busy to teach us about preparing Korean food. You are a wonderful teacher & now I can carry on the tradition with my family - your videos R filled with love & lovely humour:)
For anybody wondering what jujube is, it's also known as the red, Korean, Chinese, or Indian date. She uses dried ones here, so other dates may work as well, but it won't be the truly authentic dish.
I remember my Grandmother & my Dad making this when I was little. I always thought, I'll never learn to make this. Finally learned how to make it!! And it is the same taste as I remembered!! So good! My wife is "hooked"!!!!! I'm Canadian-Korean and she is Canadian. Thank you so much for your recipes!! ( brings more Korean food to the table)!!! We have tried other of my favorites and sooooooo good! 고맙습니다!!
망치 선생님! 한국에 사는 청년인데요! ㅋㅋㅋ 정말 재미있게 보고 있어요. 근데 언제 한 번 한국 전통술 만드시는 것도 좋을 것 같아요! 저번에 콩나물 기르기처럼 막걸리 담궈서 몇 일동안 보글보글 거리는 거 찍어서 올려주시면 한식 좋아하는 사람들도 더 반가워할 것 같아요 ㅋㅋ 늘 감사히 보고 있습니다!
망치님!! 너무 유용하고 항상 에너지틱한 모습과 특유의 유머에 재미있게 보고 있습니다! 늘 감사하고 한국음식을 이렇게 널리 알려주시고 셀 수 없이 맛있는 한국요리를 이렇게 올려주셔서 감사해요!! 만들어보고싶었는데 의외로 쉽게 만들 수 있게 레시피를 알려주시니 정말 좋습니다!! 꼭 만들어봐야겠어요.
Maangchi, I'm so happy you posted this recipe! I lived in Korea for 2 years. The best dish of ALL I've eaten there was 약식. I went to my best Korean friend's house and his mother served it for an afternoon snack/early dinner. I can still remember how homemade 약식 tasted ^_^ Thank you!
Oh yeaaaah!!! my korean friend ajhumma used to make this when we were studying chinese and they were amazing!!!!! I need to try make them!!!! By the way, your food not only looks tasty but also is so beautiful!! And you always made me hungry when you talk about the good smell. I love your channel!
My boyfriend is American, but his adoptive mother was Korean. My highscool crush❤✌🙏 I can now watch and cook and it brings back such wonderful memories. Thank you❤🙏✌
thank you for being my savior. we are about to make full course Korean cuisines as our finals and this is our dessert. we can now finally do it. thank you so much.
Maangchi u know your ingredients are not available in India so cant make what u r cooking but still i have seen so many videos. I just love the way you tell recipes.
I bet if I bake it the second time instead of steaming, this would make a great energy rice cake for bicycle training. Baking would maybe make it stick together better. Tasty and nutritious with enough energy to pedal for another hour. Something to look forward to on a long ride. Thanks Maangchi!
I just made this tonight for dessert after having jajang myeon for dinner. only tip I have is if you only want your yaksik to be slightly salty only use 1 tbsp soy sauce. that's how much I used and it came out perfect. another thing: I used cranberries, raisins and walnuts and it came out delicious! Even my boyfriend who is kinda super traditional american boy, tried jajangmyeon and yaksik. he loved both. thanks maangchi
I bought jujubes at the farmers market today, I'm planning to make yaksig this week. I can't wait to try it. A Korean friend of mine told me "I don't like yaksig, it's too healthy." Haha. But I have faith in Maangchi that this will be delicious.
Hello there! I love you so much you are great cook and loving personality. I love watching your video because of your cleanliness and descriptive information while cooking and not to forget your cute accent!💙💙💙
I love glutinous rice so much and I don't need rice when I have glutinous rice and eat everything with it. This dish almost the same with one of traditional food of Malay tradition call as Wajik just the different this one got dried fruit and nut. the similarity is both sweet and use glutinous rice. Great recipe maangchi love it. gonna try it later.
In tamilnadu we call this as Pongal, and ofcourse with some changes in the way we prepare and also the ingredients..we also used to eat this as breakfast or snacks..
I was thinking about how beautiful that looks and was wondering if I could make it with pumpkin seeds as well? They would add such a lovely green color. Like a rainbow.
I just bought your cookbook, and I really appreciate seeing a video of this recipe. Recipe is pages 288-299. Looking at the recipe, I was afraid to make the caramel sauce. But seeing you do it took that fear away. Thank you
I bought a jujube tree 2 years ago, This Sept I as they started to dry and still mostly green, I used them as apples in an apple pie since they have a mild apple flavor. It turned out good, but next time I will have to add more flavoring as jujubes are not quite as strong tasting as apples. The rest are dried and stored in a paper bag in my garage. So I'm ready to try this recipe. Oh man you would not believe the amount of jujubes that came off the tree this year, this tree grows about 5 ft a year.
I love how you gave Yaksik that cute pillow shape at the end :3 I want to sleep on it :D (Maybe I'll have sweet dreams with lots of Korean food XD) I'm glad you are spreading Korean cuisine,There is an important Korean community in my city but there aren't Korean restaurants,But thanks to you I can taste some delicious Korean meals Greetings from Argentina ^-^
Tried making this the cheats way in a pressure cooker and found the rice to be undercooked and some a little burnt on the bottom. So will try doing it the traditional way. I am sure it will turn out better! Stick to tradition and you can’t fail 😁
I made a couple batches today: one sweet and one less sweet. BOTH WERE SO YUMMY! I just dumped everything into the pressure rice cooker. I never knew making this would be so simple!
Happy Lunar New Year Maangchi!! 🧧I am watching this video to learn how to make this for my family to educate my kids about their culture. I was adopted into the states so I consider you the Korean mom I never had ❤️🥰
Hmmmm thanks for this recipe... im from the philippines so im gonna try it using dried mangoes or raisins instead of the jujube.... cashew nuts instead of the pine nuts.... then mold it in a bamboo platter lined with banana leaves.... or individually serve them by wrapping in banana leaves....
It's like indonesian food. My mother from south sulawesi part of indonesian. She always make it but without dried fruit. The name is BAJE. the ingredients are coconut milk, brown sugar and glutinous rice.
Nice recipe Maangchi! We make something called Bao Zhong in Chinese which is the same glutinous rice, wrapped with bamboo leaves and steamed for several hours. Inside are chesnuts, salty yolk of an egg and pork belly!
Hi Maangchi! This is now in my top 15 of favorite videos from your channel. I love sweet and savory combinations. The steamed sticky rice looked awesome, so beautifully cooked. The finished dish looked gorgeous alongside your cup of freshly brewed flower tea. I'm sure that my niece will be asking me to make this with her, soon =) Kamsahamnida
This is one of my favorites! But my mother’s yakbap is always blend... so I usually get it at ddeokjib I think I should try to make with your recipe Thanks Mangchi!
Do I still have to soak the rice if I have a rice cooker?
You can make this in a pressure cooker not with a normal rice cooker.
1. Put 2 cups of washed and drained rice in a pressure cooker. No need to soak it.
2. Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used).
3. Add 1 cup of water and set the pressure cooker to make rice.
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi thanks so much for the reply! I can’t wait to try this recipe :)
I bought 3 of your books. One for myself, one for my patient ( he had been exposed to korean food during the vietnam war working with korean soldiers. His American wife makes kimchi for him. His father was a Korean war vet too), & a student whose mom is Korean but she lives many states away from mom. Your cook book means so much more for us. Oh my coworker is bringing a copy to Germany next week since her son (who lived in korea for 3 years) lives in Germany now with a korean girlfriend. they make Korean food there all the time too. My coworker was so excited to see how nice the book was. Of course this was my recommendation :)
Thanks. keep up the great work!
Thank you for sharing your touching story! It seems like you are surrounded by some people who are related to Korea. : ) Happy cooking!
Hi everybody! I just finished uploading English and Korean caption! Enjoy the recipe plus my caption! : ) 영어, 한국어 자막 올렸어요. 맛있는 약식 만들어드세요!
Maangchi When is your book going to be released, we preordered it some time ago? We love your videos up here in Alaska =) Regards Dan
Angelique Amour It's served as a dessert or snack. You can serve it with tea. www.maangchi.com/recipe/yaksik
Instead of using a cotton cloth can I use cheesecloth
We have quite similar dish called Wajik Durian. It's much more stickier and mixed with durian. Though we don't add nuts to it. This recipe looks lighter and seems to suit my tastebud. Gonna try it later ;)
Maangchi Amazing desert! Have tried 3 times which are all lovely and delicious. Thank you Maangchi.
Finding you is like finding an oasis in a desert! - I'm a Brazilian Korean whose parents were too busy to teach us about preparing Korean food. You are a wonderful teacher & now I can carry on the tradition with my family - your videos R filled with love & lovely humour:)
백설기 만드는 법
백설기
떡
I love youwa foods
my favorite part of all her videos is when she cooks and when she says "Ooh my" 😂😂😂👍👍👍
Anajanette Cabrera summer Kiran cooking the summer Eppadi hello summer Karate Kata
totally
Same here lol
XD
For anybody wondering what jujube is, it's also known as the red, Korean, Chinese, or Indian date. She uses dried ones here, so other dates may work as well, but it won't be the truly authentic dish.
Oooo nice
I remember my Grandmother & my Dad making this when I was little. I always thought, I'll never learn to make this. Finally learned how to make it!! And it is the same taste as I remembered!! So good! My wife is "hooked"!!!!! I'm Canadian-Korean and she is Canadian. Thank you so much for your recipes!! ( brings more Korean food to the table)!!! We have tried other of my favorites and sooooooo good! 고맙습니다!!
I'm so happy to hear that you rediscovered yaksik! You never forgot the taste and now you can have it anytime.
This article makes me cry for some resen. Thank you for not fogetting Korea ^^
My god... This comment is so touching.. You are a great husband. I admire your father.👍
Seldon Jeun
굳
I love it when you say "Sesame oil"...😍
Lol
망치 선생님! 한국에 사는 청년인데요! ㅋㅋㅋ 정말 재미있게 보고 있어요. 근데 언제 한 번 한국 전통술 만드시는 것도 좋을 것 같아요! 저번에 콩나물 기르기처럼 막걸리 담궈서 몇 일동안 보글보글 거리는 거 찍어서 올려주시면 한식 좋아하는 사람들도 더 반가워할 것 같아요 ㅋㅋ 늘 감사히 보고 있습니다!
Paul Lee 네, 막걸리 만드는법도 곧 올릴거예요 (5월 18일 아니면 5월 19일). 기대하세요... : )
감사합니다!!!!ㅋㅋㅋ
망치님!! 너무 유용하고 항상 에너지틱한 모습과 특유의 유머에 재미있게 보고 있습니다! 늘 감사하고 한국음식을 이렇게 널리 알려주시고 셀 수 없이 맛있는 한국요리를 이렇게 올려주셔서 감사해요!! 만들어보고싶었는데 의외로 쉽게 만들 수 있게 레시피를 알려주시니 정말 좋습니다!! 꼭 만들어봐야겠어요.
I love how not only are we learning recipes, we're also learning her language little by little (:
Portuguese (Brazil) caption was submitted by one of my viewers! Thank you so much for your volunteer work!
Greek caption is available now! Sofia Anna submitted the caption for our Greek speaking viewers! Thank you very much!
Maangchi you are very talented not only cooking but also making people have !! great Job!!!
Maangchi, I'm so happy you posted this recipe! I lived in Korea for 2 years. The best dish of ALL I've eaten there was 약식. I went to my best Korean friend's house and his mother served it for an afternoon snack/early dinner. I can still remember how homemade 약식 tasted ^_^ Thank you!
***** Wonderful! Good luck with making best of best yaksik! : )
I. Love. Your. Voice!!!! It is so calming and relaxing. Combined with your great recipes, these videos are like a big warm hug. Thanks!
Vietnamese caption was submitted by a volunteer captioner! Thank you very much!
Món này ngon quá cô
Maangchi fc
说中国语吧！
Many history760
Maangchi’&
Oh yeaaaah!!! my korean friend ajhumma used to make this when we were studying chinese and they were amazing!!!!! I need to try make them!!!!
By the way, your food not only looks tasty but also is so beautiful!! And you always made me hungry when you talk about the good smell. I love your channel!
NiharaNao Thank you!
+Maangchi OMG THIS TOOK ME SOOOO LOOOONG... 😭
Great...made it n enjoyed....
Glad to hear that!
maangchi you are my queeen!!!
My boyfriend is American, but his adoptive mother was Korean. My highscool crush❤✌🙏 I can now watch and cook and it brings back such wonderful memories. Thank you❤🙏✌
thank you for being my savior. we are about to make full course Korean cuisines as our finals and this is our dessert. we can now finally do it. thank you so much.
Maangchi u know your ingredients are not available in India so cant make what u r cooking but still i have seen so many videos. I just love the way you tell recipes.
@@hudanightowl can u name any please.. I really didn't get fish sause and original soy sauce any where. It would be of help.
I tried it and it tastes so awesome thank you maanghi!!!!!!!!!!!!!!!!
My new favorite channel!
my dream is to visit korea one day!
and eat lots of food there!
💓💓💓💓💓 love korea!
specialty this one!
Miam Galarza same here..
This was my favorite snack growing up! Thank you for the recipe!
I bet if I bake it the second time instead of steaming, this would make a great energy rice cake for bicycle training. Baking would maybe make it stick together better. Tasty and nutritious with enough energy to pedal for another hour. Something to look forward to on a long ride. Thanks Maangchi!
Scott J glutinous rice holds its shape pretty well once its completely cooled, so it'd make a nice chewy snack even if you don't bake it :)
Scott J I thought of "Korean granola bars" as I watched the recipe :)
expialidocious I was thinking of that too
I wouldn't recommend baking it...yaksik is softer. The only semblance that it bears to granola bars is that they're in bars.
Angela C. There is much more resemblance than that - a whole grain (rice vs oats) packed with fruit and nuts + sugar and spice ^^
I just made this tonight for dessert after having jajang myeon for dinner. only tip I have is if you only want your yaksik to be slightly salty only use 1 tbsp soy sauce. that's how much I used and it came out perfect. another thing: I used cranberries, raisins and walnuts and it came out delicious! Even my boyfriend who is kinda super traditional american boy, tried jajangmyeon and yaksik. he loved both. thanks maangchi
I think that the YAKSIK will be an healthier and easy to eat diet complement.
Thanks for sharing.
After all these years, I've finally made these! They just came out of my oven (I didn't have a steamer so I improvised 🙂). They smell so good!!!
제가 제일 좋아하는 약식.^^ 항상 느끼지만 어쩜 그리도 요점만 시원시원하게 잘 가르쳐주시는지. 제 스타일~~. 제가 new york 에 사는 오십대인데요. 오늘도 많이 배우고 가요. Thank you!!! Maangchi.
jackie lee 감사합니다...
Please show us how to make yakkwa (약과). I read an article about this traditional dish in my Korean reading class.
You so nice look...lv u
I cooked it its really very tasty.
But I love that tea..
I'm vegetarian thanks for this vegan recipe..
Please make more videos for vegan.
What a wonderful recipe. You are such a friendly and passionate cook!! Thanks for sharing this!!!
I want to try that tea!! It was gorgeous when you poured the water on top. Favorite chef on youtube :)
I bought jujubes at the farmers market today, I'm planning to make yaksig this week. I can't wait to try it. A Korean friend of mine told me "I don't like yaksig, it's too healthy." Haha. But I have faith in Maangchi that this will be delicious.
Hello there! I love you so much you are great cook and loving personality. I love watching your video because of your cleanliness and descriptive information while cooking and not to forget your cute accent!💙💙💙
Thank you so much for your recipe. I made it yesterday. I love your cooking instructions. It is very easy to understand and follow.
설명절을 앞두고 망치님 레시피로 약식 만들었어요. 밥은 꼬들거리고 향기좋은 약식을 지금 완성해서 가족들에게 주려고 담았어요.
압력솥으로 쉽게 만들었던 것보다 훨씬 맛있어요. 처음으로 캬라멜 소스도 만들어 넣으니 향이 좋아요. 감사합니다~♡
저한테는 20년전에 군대간 큰오빠 첫 면회갈때 어머님이 바리바리 해주시던 요리네요. 옛 추억 생각나게 해주셔서 감사드리고 대대손손 건강하고 행복하세요
Air windwing 마음이 따뜻해지는 메시지네요. 네, 어머님의 자식에 대한 사랑은 끝이 없죠.
Maangchi merci beaucoup aimerai la recette en français à plus tard du yaksik
Maangchi I love your videos it's such a great insight into Korean culture.thank you 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
David Louis Thank you for watching! I'm glad you enjoy my videos!
That would be good to know, as I've no idea what jujubes are... Lol
Emily Nelson they are basically dried red dates ;)
Lol, I posted this under the wrong comment! Buy thank you :)
Make or not. I watch all your recipes. Love the way you eat. You're so adorable. God bless you.
i've been a subscriber for a long time and I am very glad to see you getting more and more views. Keep up the good work .
I love glutinous rice so much and I don't need rice when I have glutinous rice and eat everything with it. This dish almost the same with one of traditional food of Malay tradition call as Wajik just the different this one got dried fruit and nut. the similarity is both sweet and use glutinous rice. Great recipe maangchi love it. gonna try it later.
It’s such a pleasure to watch your videos! You’re adorable 💗💕 and this recipe looks soooo good!!!
In tamilnadu we call this as Pongal, and ofcourse with some changes in the way we prepare and also the ingredients..we also used to eat this as breakfast or snacks..
저번 잡채 레시피와 이번 약식 정말 잘 만들어 먹었어요^^ 예전부터 비디오 정말 잘 보구있습니다!! 제 외국친구들도 다 구독하고 다같이 만들어먹고있어요 순두부, 부대찌대, 안동찜닭 등등 덕분에 우리나라 음식도 자랑 많이 했네요 감사합니다^^* 항상 행복하세요
Sky Lim 벌써 약식 만들었어요? 어제 밤에 올렸는데! 아무튼 레시피들을 잘 이용하고 계신다니 기쁩니다! 화이팅! : )
Maangchi 부랴부랴 바로 장보고 오늘 저녁 후식으로 먹었어요 오미자 차랑 ^^ 설탕시럽을 약간 태우고 밤은 못넣었네요 근데 크렌베리 넣으니깐 정말 맛있었어요!...다음번엔 더 제대로 해볼려구요^^
I just adore you! ❤I smile through your whole videos! Thank you for making me feel "at home"🤗🤗🤗
Thank you for posting im Korean American born and raised in LA and I ate this before when I was a kid but never knew the name of it
I bought your book and i love it just like your videos. You make it seem so easy to make. I'll check if you have white steemed bun too.
+Annie Cs Thank you so much! Enjoy the book and make many delicious dishes with it!
Annie Cs
I'll definitely have to try this with coffee! Do you have any suggestions for types of coffee that go good with this?
thank you so much for this recipe! yaksik used to be my favorite as a little kid and still is
I love your recipes and will definitely be buying your cook book !!!!
I made this and so yummy...hehehe...
+charlo magno Congratulations!
I made this today! So yummy! Thank you Maangchi!
I was thinking about how beautiful that looks and was wondering if I could make it with pumpkin seeds as well? They would add such a lovely green color. Like a rainbow.
I just bought your cookbook, and I really appreciate seeing a video of this recipe. Recipe is pages 288-299. Looking at the recipe, I was afraid to make the caramel sauce. But seeing you do it took that fear away. Thank you
Thank you! "seeing you do it took that fear away." I'm so happy to hear that! Good luck!
I love your positive energy!!!
잘 봣습니다~^^ 저희집 레서핀데 물을 만드실때 대추를 깍은 그 씨를 같이 끓여서 걸러내이는게 더 깊은 단맛을 줍니다. 대추살이 끓으면서 녹아내리면서 대추플레이버가 밥 전체로 퍼지거든요. ^^
I bought a jujube tree 2 years ago, This Sept I as they started to dry and still mostly green, I used them as apples in an apple pie since they have a mild apple flavor. It turned out good, but next time I will have to add more flavoring as jujubes are not quite as strong tasting as apples. The rest are dried and stored in a paper bag in my garage. So I'm ready to try this recipe. Oh man you would not believe the amount of jujubes that came off the tree this year, this tree grows about 5 ft a year.
Looks beautiful and do yummy. And that tea. So simple but if I drink that, I’ll feel so fancy. ☺️ I love it when I get a chance to feel fancy.
Wonderful presentation! A thousand thanks.
I love how you gave Yaksik that cute pillow shape at the end :3 I want to sleep on it :D (Maybe I'll have sweet dreams with lots of Korean food XD)
I'm glad you are spreading Korean cuisine,There is an important Korean community in my city but there aren't Korean restaurants,But thanks to you I can taste some delicious Korean meals
Greetings from Argentina ^-^
***** "cute pillow shape.." haha, you are funny and cute~ : )
Tried making this the cheats way in a pressure cooker and found the rice to be undercooked and some a little burnt on the bottom.
So will try doing it the traditional way. I am sure it will turn out better! Stick to tradition and you can’t fail 😁
The part where she cuts the yaksik was an asmr moment. Lol i kept replaying the part where she cuts it into squares lol!
Yay you're back! I missed you Maangchi! 💕
i used to watch your videos when you just started,until now. definitely buying your cook book! :)
I made a couple batches today: one sweet and one less sweet. BOTH WERE SO YUMMY! I just dumped everything into the pressure rice cooker. I never knew making this would be so simple!
Happy Lunar New Year Maangchi!! 🧧I am watching this video to learn how to make this for my family to educate my kids about their culture. I was adopted into the states so I consider you the Korean mom I never had ❤️🥰
Happy new year!! : )
You’re adorable, Maangchi. :) You make Korean recipes very doable.
우와 제가 본 약식 레시피 중에서 제일 맛있어 보여요!! 망치님 항상 잘 보고 있어요 감사합니다♡
The flower tea look so good..
Hmmmm thanks for this recipe... im from the philippines so im gonna try it using dried mangoes or raisins instead of the jujube.... cashew nuts instead of the pine nuts.... then mold it in a bamboo platter lined with banana leaves.... or individually serve them by wrapping in banana leaves....
Sounds great!
Certainly the cleanest cook I’ve seen
It's like indonesian food. My mother from south sulawesi part of indonesian. She always make it but without dried fruit. The name is BAJE. the ingredients are coconut milk, brown sugar and glutinous rice.
Oh I didn't know that similarity!
Chinese (China) caption was submitted by one of my viewers! Thank you so much!
All the ingredients in this video are always my FAVORITES!!!
She is too cute and very clean with her cooking ! Wish I had a Korean friend like her !😊❤
Nice recipe Maangchi! We make something called Bao Zhong in Chinese which is the same glutinous rice, wrapped with bamboo leaves and steamed for several hours. Inside are chesnuts, salty yolk of an egg and pork belly!
Jungkutie pabo
this looks so delicious 😍 we also have this delicacy here in the philippines, but we call it BIKO. thank you for sharing this recipe to us 🤗💟
Omg i was trying to figure out how to use my high protein black rice into a sweet treat. Thank you! 😍
My in laws pre-ordered your cook book as my Birthday gift. Can't wait for it to get here
Chris Undow haha, it should be a surprise! : )
Hi Maangchi! This is now in my top 15 of favorite videos from your channel. I love sweet and savory combinations. The steamed sticky rice looked awesome, so beautifully cooked. The finished dish looked gorgeous alongside your cup of freshly brewed flower tea. I'm sure that my niece will be asking me to make this with her, soon =)
Kamsahamnida
Iluvyou Maangchi I really love your style of cooking...thanks for updating your recipes
Look so great. You are a good cook teacher too
I’m not sure it’s that healthy with so much sugar but I still love it!
My friend's mom makes something like this and it is so good! I ordered your cookbook. Thanks for sharing. Now I can make my own!
ClayCrazay Thanks a lot! Cheers!
요리 너무 좋아해요 망치님의 요리채널 너무 잘 보고 있어요 감사합니다!💖
권미옥 그래요? 맛있는 음식 많이 만들어드세요!
As soon as I move and get settled, I am going to buy your cookbook. Korean food is the best!
Woo Hoo!!! New video! Thanks Maangchi, I love watching your videos.
hello..I'm come from Philippines but I'm working hre in Riyadh, Saudi.. I always watching ur video and I like it so much...
I like mini Maangchi very much! She is very cute!
If I wasn't always broke I would buy that book straight away, it looks amazing
한번 만들어보려 했는데 자세한 설명 감사드립니다^^
I have already ordered your newest cookbook. Can't wait till it comes in!
This is one of my favorites! But my mother’s yakbap is always blend... so I usually get it at ddeokjib I think I should try to make with your recipe Thanks Mangchi!
We have no this kind of rice can i use simple rice in this recipe
maaangchhhiiiii, i love you and your channel, just watching you and hearing you talk makes me happy :) and of course i love the delicious food too
I can see that you really enjoy doing these videos and they're very fun to watch!
Hi Maangchi, I love you this recepe you made and also like you flower tea...