Fantastic discussion! Every decade of my life is different and we are all unique for sure. As a fit 71 year old woman my circadian rhythm surely has changed. I love working out in the evening and making a great dinner with wonderful food and eat when my dinner is ready and it’s late but my husband and I have so much fun and we do wait three hours after eating before bed and don’t eat really until 12:00 or 1:00 the next day. I feel phenomenal and listening to this makes me feel so much better about my circadian rhythm at this stage of my life.
1:00: 🌱 Eating a variety of high-fiber plant-based foods is good for gut health and the planet.34:37: 🍽 The speaker is diet agnostic and supports minimally processed and real food, but believes that different diets work for different people based on their beliefs and preferences.1:09:27: 🍎 The speaker believes that schools should not dictate what children eat and that parents should have the choice to decide when to give their kids sugary foods.1:44:03: 🍳 Skipping breakfast is not bad for you and does not cause metabolic problems or weight gain.2:16:01: 🐟 Fish is overhyped and its benefits are modest, with fish oil extract not reducing heart disease.Recap by Tammy AI
My daughter is almost 20 and up until she went to primary school all those years ago , I never gave her sugar or junk food and the nursery she went to cooked all food from scratch . At primary school the school meals were much poorer and they rewarded kids with pizza nights , coke and sweets - and I felt totally powerless to stop this Especially when lots of her friends already hated real food . It’s so hard and parents should have more choice and more say in this - it’s so sad that we now have more and more evidence to support this and yet nothing has changed Jamie Oliver tried so hard to change this and was not supported 😢
I'm British, late 50s. When I was at school (secondary) I was told off by the nutritionist/nurse. She asked me if I ate breakfast everyday and I said no. She immediately put it down to either poor parenting or I was dieting/weight watching. I told her it was because I didn't like breakfast so early and liked to eat when I'm hungry. I am still that way, and now I hear that in fact it's good to intermittently fast. I've never dieted in my life. Went with my gut instict (pun intended!)
I find it's hard to eat before my body has had time to "wake up". But if I'm not waking to an alarm clock, breakfast is sooner after waking. Also, I've never cared for most breakfast foods, so breakfast for me is frequently left overs or "lunch"...
I love how many podcasts you do that focus on food and diet. I feel like this area is not taught in schools and can be a huge mystery to regular people. Thank you ❤
Schools do teach about government guidelines which are not evidence based. They wouldn't stress the importance of avoiding ultra processed foods due to the food lobby groups
Look to soups and stews to up your veggie count. I just made a huge pot of borscht yesterday - 10 veggies in total - 11 if you add potatoes (beets, cabbage, carrots, tomatoes, green beans, peas, beet greens, dill, onions and garlic). Soups - hot or cold - are a great addition to a meal; you eat less of the main meal and get the added benefit of the veggie fibre. Zucchini and eggplant have little flavour but soak up the flavours of the soup or stew they're used in. Snacks - nuts, veggies with dip or a favourite of mine, stuffed celery (nut butters, pate, cream cheese with herbs, tuna or salmon salad). Sometimes it just entails getting out of a rut, but there are lots of possibilities. Sadly, so many store bought veggies are bland (of course nothing beats garden or locally grown).
I love soups my favorite food since childhood. You are also consuming liquids that make you feel full. I also make these easy soups where i boil some grass fed ground beef which doesn’t require long cooking and add some veggies at the end so they don’t overcook. After all done i use the miso paste to add flavor. It’s quick and satisfying yet healthy.
Soups are essential for me! Today I am finally making chicken soup because the weather is cool and I've been craving it all summer. I put a ton of veggies in it including massive garlic, sweet potato, onion, cauliflower etc. Sometimes it's hard to get a salad down!
I teach 5th grade in North Carolina. Our school day begins at 9:15. This year, I didn't schedule a snack time, as our lunch time is at 12:20. You would have been astonished at the parental uproar. The office received email upon email upon outraged calls that I was practically abusing the children by not providing a snack time. Won't try something that daring again!
Started to eat 2 meals a day instead of 3. Reduced my carbs amount by quite a bit. Replaced my morning coffee by organic Sencha green tea from Japan and my health and overall energy during the day increased by a lot.
@ThePersonalDevelopmentSchool So here is how I did it (I already tried quitting cold turkey but it didn't work) I used to have 2 big cups of coffee every morning so here is how I quit in 4 weeks : First week : 1 cup of coffee and half a cup of coffee. Second week : 1 cup of coffee and 1 cup of decaf . Third week : a blend 50% decaf 50% coffee (I just blend it together) and I drunk one cup of this every morning. Fourth week : 1 cup of decaf and that's it. And then I started drinking organic Japanese green tea (just 1 cup in the morning).
@@ThePersonalDevelopmentSchooland no it wasn't hard this way. But it was hard (horrible withdrawal symptoms) when I tried quitting coffee cold turkey in the past so I don't recommend quitting cold turkey. Give yourself a month to quit coffee and to switch to green tea just after. It's gonna be easier this way 😊 . You will also still feel energetic thanks to green tea but much more relaxed, way less stressed and you will also get a better sleep at night ! (Yes quitting coffee improved my deep sleep even though I drunk it only in the morning which is crazy) but yeah ! My sleep is much better now ! @__@ My focus and overall energy is also better throughout the whole day! I don't crash and feel super tired around 2 or 3pm like i used to when I was drinking coffee . Also green tea gives you a more stable energy thanks to its low amount in caffeine and hight amount in L-theanine (activates serotonin in your brain).
I’m on two meals a day. Shockingly I never feel hunger pangs in the morning. Without planning it, I go about 17 hours between last meal one day, and first the next.
I live in.canada but I'm.English but I had my 4 kids here in Canada. My youngest is now 23 . They went to a French school and even back then they did take the vending machines out of the school and even stopped the kids from taking junk food and candy for there lunches and snacks. The school also put on a breakfast club that anyone could go to before school started so everyone had food before class started. Once a month was pizza at lunch but there were also healthier option of a wrap with veggies and fruit etc. We have a lot of orchards around us and they would bring in boxes of apples to the school every afternoon and take them.aroumd to the classrooms and let the kids choose one to eat or to take home. Even in safeway they have a basket of fruit available for the kids to take one to snack on while shopping with there parents. I think we have been very lucky
I agree 100% Schools should be teaching children the importance of nutrition and get rid of all the vending machines and unhealthy foods they keep pushing on our kids.
Another thing that is important regarding school children and their nutrition is the fact that more and more children are dependent upon school meals rather than being fed at home. This is their mind set , the foundation of food and nutrition for their life.
And make sure to do some fasting! The benefits of lowering carbs and doing some fasting are truly incredible. Some benefits of doing occasional extended fasting: High blood pressure is lowered to normal levels very quickly while fasting. Fasting restores NAD+ to healthy levels. Vitamin D plasma levels are increased as fasting improves metabolic health, and vitamin D in turn increases autophagy. Fasting stimulates phagocytosis, the ingestion of bacteria, plaques and viruses by the immune system. It will also remove any 'foreign material' like spikes that are not supposed to be there. Whether natural or unnatural in origin.. Fibrosis/scarring is reversed over time. Fasting increases nitric oxide release. Blood clotting is reduced and blood clots and arterial plaque are reabsorbed into the body. Reflexes and short term memory are increased. Fasts from 36-96 h increase metabolic rate due to norepinephrine release! After 72 hours or more fasted, your body recycles up to 1/3 of all immune bodies, rejuvenating your entire immune system. This helps prevent the onset of new autoimmune conditions, which develop through a leaky gut and damaged immune system. Fasting can help with MS, Depression, BPD, Autism and seizures. Thymus is regenerated, which suppresses aging and renews the immune system. The thymus also plays a vital role in fighting cancer. Blood sugar and insulin are lowered when fasting, allowing white blood cells to move more freely throughout the body and do their job. Weight loss from daily caloric restriction has 1/4 to 1/3 of the weight lost as lean tissue while many studies show fat loss from 36 h fasts without losing any lean tissue! The obese will lose extra tissue like loose skin while fasting, but the skinny or frail will have increased growth hormone release than the obese, which helps to make more lean tissue and reduce frailness. The hunger hormone ghrelin also lowers with extended fasting and rises from dieting. When you move out of MTOR your body shuts down the building blocks of the cell required for viruses to replicate. What breaks a fast? Anything with protein or carbohydrates in it will break a fast. Most teas and herbs are OK. Most supplements and meds will either break ketosis directly or contain a filler that will. Many meds are dangerous to take while fasting. Does fasting lower testosterone? No, it raises it when the fast is broken by increasing lutenizing hormone. Fasting also increases insulin sensitivity, which helps with muscle building. Fasts of 36-96 will not affect short term female fertility or affect menstrual cycle. They also may increase long term fertility, especially in women with PCOS. Fasting reduces pain and anxiety by stimulating the endocannabinoid system in a similar way to CBD oil. Fasting very quickly reduces leptin resistance, which impairs immune function. One day of fasting can cut your leptin levels in half and gets your immune system working properly again! Stomach acid is reduced over time while fasting and can allow for the healing of treatment resistant ulcers. Some patients may need continued acid reduction medication while fasting. Does the body preferentially prefer glucose as a fuel? No. Except for brief periods of very intense exercise, your body mainly burns fats in the form of free fatty acids. Your brain also prefers to burn ketones at a rate of around 2.5 to 1 when they are available in equal quantity to glucose. Fasting stimulates the AMPK complex and activates autophagy. Autophagy (literally self eating) will cause cells to recycle foreign matter such as viruses and kill cancerous and senescent cells Lowering insulin via fasting virtually eliminates chronic inflammation in the body. It increases mitochondrial function and repairs mitichondrial DNA, leading to improved ATP production and oxygen efficiency. Fasting releases BDNF and NGF in the blood which stimulates new nerve and brain cell growth. This can help a great deal with diseases like MS, peripheral neuropathy and Alzheimers. When not in ketosis, the brain can only burn carbohydrate, which produces a great deal of damaging ROS the brain has to deal with. Fasting also increases telomere length, negating some of the effects of aging at a cellular level. When you fast, this stimulates apoptosis in senescent or genetically damaged cells, destroying them. Senescent cells are responsible for many of the effects of aging and are a root cause of the development of cancer. A fasting mimicking diet for 3-5 days in a row also provides many of the same benefits as water fasting. FMD usually has 200-800 calories, under 18 g of protein and extremely low carbs. Exogenous ketones can aid with fasting, making it easier in healthy people and allowing some people with specific issues to fast in spite of them without worrying as much about hypoglycemia. Children, pregnant or nursing women should not fast for periods longer than 16 hours. People with pancreatic tumors or certain forms of hypoglycemia generally cannot fast at all. Type 1 diabetics can also fast but it is more complicated and should be approached with caution as it could lead to ketoacidosis. If you experience extreme symptoms of some kind, especially dizziness or tremors, then simply break the fast and seek advice. Resources: www.ncbi.nlm.nih.gov/pmc/articles/PMC5783752/ www.ncbi.nlm.nih.gov/pmc/articles/PMC6141719/ www.ncbi.nlm.nih.gov/pmc/articles/PMC7607739/ www.ncbi.nlm.nih.gov/pmc/articles/PMC3017674/ www.ncbi.nlm.nih.gov/pmc/articles/PMC8470960/ pubmed.ncbi.nlm.nih.gov/25909219/ www.cell.com/molecular-cell/fulltext/S1097-2765(18)30605-1?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1097276518306051%3Fshowall%3Dtrue pubmed.ncbi.nlm.nih.gov/28235195/ www.ncbi.nlm.nih.gov/pmc/articles/PMC2815756/ www.nia.nih.gov/news/research-intermittent-fasting-shows-health-benefits medicalxpress.com/news/2022-10-treatment-pulmonary-fibrosis-focus-telomeres.html www.ncbi.nlm.nih.gov/pubmed/10859646 academic.oup.com/ajcn/article/81/1/69/4607679 www.amjmedsci.org/article/S0002-9629%2815%2900027-0/fulltext europepmc.org/article/MED/22402737?javascript_support=no onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2265.2005.02288.x www.nejm.org/doi/full/10.1056/NEJMoa012908 www.collective-evolution.com/2017/05/16/study-shows-how-fasting-for-3-days-can-regenerate-your-entire-immune-system/ pubmed.ncbi.nlm.nih.gov/7714088/ www.cell.com/cell/fulltext/S0092-8674(19)30849-9 pubmed.ncbi.nlm.nih.gov/27569118/ www.sciencedirect.com/science/article/pii/S1931312809002832 www.ncbi.nlm.nih.gov/pmc/articles/PMC1413655/ www.ncbi.nlm.nih.gov/pmc/articles/PMC5783752/ www.arcjournals.org/pdfs/ijrsb/v3-i11/7.pdf pubmed.ncbi.nlm.nih.gov/23408502/ pubmed.ncbi.nlm.nih.gov/20921964/ www.sciencedirect.com/science/article/pii/S0005272806000223 pubmed.ncbi.nlm.nih.gov/6859089/ www.ncbi.nlm.nih.gov/pubmed/10232622 www.clinicaltrials.gov/ct2/show/NCT04375657 pubmed.ncbi.nlm.nih.gov/31877297/ n.neurology.org/content/88/16_Supplement/P3.090 pubmed.ncbi.nlm.nih.gov/31890243/ pubmed.ncbi.nlm.nih.gov/2518860/ pubmed.ncbi.nlm.nih.gov/29727683/ www.ncbi.nlm.nih.gov/pubmed/25686106 pubmed.ncbi.nlm.nih.gov/21410865/ www.ncbi.nlm.nih.gov/gene/25712 pubmed.ncbi.nlm.nih.gov/23707514/ www.ncbi.nlm.nih.gov/pubmed/24905167 www.health.harvard.edu/heart-health/abundance-of-fructose-not-good-for-the-liver-heart www.ncbi.nlm.nih.gov/pmc/articles/PMC7093158/ clinical.diabetesjournals.org/content/36/3/217 www.ncbi.nlm.nih.gov/pubmed/23876457 www.ncbi.nlm.nih.gov/pmc/articles/PMC6407435/ pubmed.ncbi.nlm.nih.gov/15522942/ faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.2019.33.1_supplement.819.10 www.biorxiv.org/node/93305.full www.ncbi.nlm.nih.gov/pmc/articles/PMC5895342/ www.ncbi.nlm.nih.gov/pmc/articles/PMC6526871/ www.cell.com/cell-metabolism/abstract/S1550-4131(15)00224-7 repository.upenn.edu/cgi/viewcontent.cgi?article=1537&context=edissertations www.ncbi.nlm.nih.gov/pmc/articles/PMC1779438/ www.nejm.org/doi/full/10.1056/NEJMc2001176 pubmed.ncbi.nlm.nih.gov/20102774/ This list compiled over years of research by the user known as Pottenger's Human on youtube but feel free to copy and paste this anywhere you like, no accreditation needed! My channel will always contain an updated version of this list of fasting benefits on the community tab. I also have playlists on fasting and health topics.
I did an experiment with my son in the hospital, we checked the sugar content of every item in the vending machine in the waiting room, the lowest sugar content was in a ham salad sandwhich and even that which you would expect to be none, had 15g of sugar in it, the highest was a chocolate bar that had 55g of sugar, and thats the health service! 😅
We have no health service, two things rule, the knife and the poisin drugs...Poor food from the processors, morph into health issues sooner or later, so both Feeders & Pharma have vested interests combined...
When I was in elementary and middle school we had no vending machines in the school anywhere. In fact vending machines were not nearly as commonn as they are today. Parents packed lunch pales and so it was really the parents who made the choices for their children's nutrition. We had cafeteria food but my parents never allowed us to participate in cafeteria food because my mother knew that the food in our lunch pales that she packed would be healthier for us and she maintained the controll over what we ate. We didn't swap food with other students because we enjoyed the food my mom fed us so much. BTW, my mom was a very good cook and we always looked forward to all our meals 😊👍
Straight to the point much better rather than taking viewers on a roller coaster health podcast!!!!! I prefer to be on the horse back for 3 hrs into the outback of the countryside than 'travelling' with them .
I'm so grateful for Dr Chatterjee’s podcasts and for Ragan inviting speakers, such as Tim to share their knowledge. Another excellent interview, excellent interviewing skills and a fascinating interviewee! Thank you so much for supplying this valuable information. I really appreciate all you both do!
I have a friend born in.India who is very small. She focuses on calorie count & has taught her children the same. The worst decision.was buying a juicer. Instead of throwing out all the pulp I at least pur it outside 4 animals.🙄
I am 65 now and through all my school life I had a sandwich at the "big break at 10", made from brown or "grey" bread, with a slice of cheese or salami. And maybe an apple. During the first four years in primary school we also got 0.25 l of milk or cacao. My three children always took a sandwich to school with some fruit, until they were so old that it was no longer "cool" to bring their meal to school and the schools started selling pizza/chocolate bars/ etc. So for me it was always normal to have something to eat at 10. It is very interesting to learn that studies show that this is not necessary and there is no blood sugar dip without this small meal. Or does this only apply to sweets and cakes? I remember that when I was around 12-14 years old during the PMS phase I went around and asked other children/youngsters whether they had a spare sandwhich, as I was always hungry, so I guess I really needed it. And I was always quite slim.
I also agree with you gentlemen. I thinks it’s such a good idea to start at school. I’ve tried to help my parents . Get together and start campaigning.
I’m obsessed about this information. An enlightened Doctor speaking truth. And yes, most of society will still call us crazy if you preach this stuff. Use your hand sanitizer, you just pet the dog, not!!!
Hi Recently discovered Zoe's podcasts & love them. They are very informative so Thank you all. I share with my friends. But when you say eat mixed vegetables Dr Gundry says Nightshades are dangerous for our gut. Soak 2 days of beans in water then boil & throw its water. Lectins which make us arthritis, joint pain & other problems. So Dr Gundry says to choose our vegetables and grains before we eat. I limited my veggies & grains after listening to him😢. I stopped quinia on my OMAD diet. My knee pains stopped. I’m 60+ Also, he advised certain starch cereal is better, Not all starch. Nuts Ohh My God Dr. Gundry says Cashew nuts worst I threw them into bin. Only macadamia nuts Brazil nuts almonds but the red part of almonds is lectin😳😳😳 So limited my vegan diet. Also, expensive way I know... No chia No seeds they are mostly loaded with killer lectins. So this diet is against me hope I can follow this diet but I got the benefit by taking our lectins away from my diet. I soak all my beans chickpeas lentils for 2 days & change their water every 3 hours as told. I know not many choices we have in vegetables because of the lectin😎 So follow the diet that fits you. Otherwise like this Dr Very kind & tries to help patients very helpful. I follow him as well but obey a lectin-free diet otherwise walking is impossible for my hubby & he is an architect🫠 & needs to walk without his hips painfully. Chondroitin and glucosamine vitamin helped. Scientist Valuable Dr. David Sinclair's lifespan protocols helped us a lot. Changed our life. Hope all goes well. Also, I follow a Mediterranean diet. I a little white meat in a week, not my husband cause he has other health issues., block arteries etc. Thank you all Also happy to hear Coconut blocks our arteries because it's made of saturated fat... Dr. Nail Barnard & Dr B, W Told us on the "Physician Committee" podcast z Every little helps us. So thank you to all podcasts. In Europe, we were reaching to this advice etc from Doctors over their podcasts but the USA needed this type of health podcast a lot, Now they have a lot couple of years long🤗 How lucky & helpful for us. God Bless you all🙏🙏🙏 💙🌟💫💯💯💯
Gundy overstates the case. I have no problem with tomato and eggplant and enjoy beans lentils etc. I have friends who cannot tolerate these foods . My point is you eat as diverse a range of food as you can and don't listen to others who say don't do dairy don't do letting don't do red meat don't do nightshades. Eat what you can. The only foods to avoid are ultra processed stuff. I went glutenfree for ten years but gradually became less and less tolerant to a range of foods . IA holiday in Taiwan with a large variety of foods woke me up to the benefits of diversity and I can now eat a bit of sourdough or 100% rye several times a week without IBS symptoms
I loved this conversation. Thanks. I'm a couple months from 80 and I've been super conscious of what I'm eating since my early 20s so almost 60 years. I was in terrible physical condition, hardly able to walk, at around 24 or 25. Doctors recommending 25 aspirin a day if you can imagine. Approached by an eccentric man in a cafe who saw me struggling and rudely told me to not drink the glass of milk I'd ordered then proceeded to tell me about the macrobiotic diet. Anyway, there's really no way to make this long story short apparently but I was pretty desperate, did brown rice and veg for a few days then I think 3 days of lemon juice and molasses in a cup of hot water a few times a day for 3 days then few days of veg and increased days of lemon juice/molasses until I did 21 days of just that. By that time I was fine. Sounds good eh, but don't be fooled. I've been alternating periods of fabulous and miserable ever since. But hey, I made it this far. I probably eat a lot like you advocate here, in the main, but I'm going to do something about the when. Anyway, thanks for this. So interesting.
So,You have created the best omega supplements. Then why are the your products stored and shipped in plastice bottles/containers? I can't understand. Excessive Estrogen is toxic promoted by plastics. I'm confused.
Dr Rangan, I have one question. Why are so many internet health gurus chiropractors? So far, you are the only true physician that I know of who brings knowledge to us, and, has the knowledge to know if a viewpoint will do listeners harm and stop that from being discussed. Why so many chiropractors? Peltz, Berg, Ekberg ....
There are *plenty* of doctors talking about low carb/low sugar/no processed food. Ken D Berry MD, Dr. Jason Fung, Dr. Robert Lustig, Dr. Annette Bosworth (Dr. Boz), Dr. Eric Westman, and the list goes on and on. There would be more, but it's not financially rewarding as some of their other activities.
I am a big fan of this podcast and of Dr Tim Spector, at the moment I am confused. This seems the same episode posted 2 years ago called 'why almost everything you have been told about food is wrong'. Or are there some new insights?
I get a huge glucose spike from sucralose... and a huge glucose and insulin resistance / response to stress. A cgm, Low carb and intermittent fasting has made a huge difference. Time will tell if walking away from a high stress job takes care of the rest.
Rangan, this is yet another great podcast. I've seen Tim Spector on other shows before, and I 100% agree with his thoughts. I think the biggest hurdle, at least for some persons, is in incorporating this advice with the already massive body of nutritional health advice out there. The more I learn, the less I feel it's possible to hit all these goals without there being a completely regimented, pellet-based diet or going to extremes like Bryan Johnson. Regardless, I think the moral of the story is that we should just keep learning and trying to stay healthy, even if it seems overwhelming.
I have two different friends who have been slim and healthy their entire lives - in fact weighing the same now after kids/menopause as they did in their 20s. Despite many different lifestyle features they have 3 things in common: 1) they never snack - they eat 3 hearty meals a day; 2) they make almost every meal year round from unprocessed, whole foods - no "diet" / low fat, nutritionally stripped foods and 3) no emotional eating - food is never a reward/emotional crutch or a "treat." They really stand out from most people around me and from the way I lived from 20 - 45yo and I think it's no coincidence that I'm the one who really used to struggle with my weight, mood and sleep patterns. I had this eureka moment after visiting the one friend for a couple weeks and decided to continue the same lifestyle when I returned home. I lost 60 pounds and have kept it off effortlessly for 5+ years so far. (starting a fairly unambitious, but consistent walking and weight lifting routine didn't hurt either).
I have always eaten two meals a day since I was 7rs old Would give my lunch to friends. Only at breakfast and dinner my grandma cooked. Three meals a day definitely clogs your body I never eat after 17:00hrs so my body rests until breakfast at 7.30am 15hrs for my body to restore itself.
Tim's comments about breakfast are based on his belief that this is the meal you can best control and that when you head out into the big bad world, it's more difficult. Which I appreciate. However, this nuance is key -- I have full control over my dietary intake as we are living in the country, work within our home / farm space and thus I don't break my fast until noon. Removing the presumed 'time association' with breakfast I think is valuable.
Disagree. If you look at him you can see he doesn't need to delay breakfast. He monitors his sugar. I do better having breakfast mid morning or occasionally as late as noon. And the point about varying breakfast because you can control it is good . I work one day a week beginning 6:30am am and by 9 I am generally hungry . I take breakfast as I don't have a formal break until 1130. Having good food in a lunch box keeps me away from the coffee and carbs snacks provided by the workplace!
I have done the ZOE test and would like to do the glucose monitor again, but can't find one that either isn't for diabetics or doesn't have the connection with my iphone, can anyone suggest where to get one similar to the ZOE one please?
I’m enjoying listening to this. I agree with everything thanks. It’s sad about schools it’s supposed to be good education & learning about food and health should be part of it. I was bought up with have to have breakfast. I have loss trust on what is good and bad with food as for example butter is bad for you years ago and margarine is good for you. So for many years l had margarine. Now l have butter. So l have loss faith on the media. This is why l love listening to your podcast as l really trust you and your quest’s SO THANK YOU 👏
Great video! Would love to know your host’s views on whether chemicals put in tap water to make it safe and kill potentially deadly microorganisms and pathogens would also kill off beneficial gut microbe bacteria and negatively impact gut microbial health long term.
I want to tell people about this, but I find I'm looked at as a bit of a nut or conspiracy theorist, so I don't bother any more. I have 4 grandsons aged from 1 year to 6 years old, and they eat all the time. My daughters bring snack bags when they visit so they have a ready supply of snacks. I feel so helpless watching them destroy their lives.
Many yeas ago saw Japanese school ( young children) making class tour of Local vegetable store and explaining vegetable & buying some to cook at school’s kitchen with children observing the process. Start the children’s young .
I'm at the point where I realise that essentially we're all a N=1 and are making decisions for our own wellbeing. So if a bunch of folks head down the plant only lifestyle, high carb or whatever, I say let 'em go for it. Ultimately the proof of what works for many, most will never apply to all. I know that lchf, whole food, organically and regeneratively farmed meat / veg, combined with time restricted eating (18:6) works well for me.
my son is 31 when he was about 5 he went to his first birthday party he was given some candies he looked at the nice colours very inviting then he tasted it and throw it in the garbage bin
I believe that it's not a deliberate conditioning that parents aren't teaching their kids to drink water but that parents are so busy that their not aware of the fact that their kids aren't drinking water. This is something however that is as important if not more important as kids brushing their teeth everyday at least once. So when kids don't have this habit of drinking water all day long then its not likely to be a habit they do daily when they grow up. Or teach their own children unless they have developed the habit of drinking water through a more health consciousness later in life.
A parent can't be unaware of water consumption of their kids because if your kids won't drink water it's because you are supplying juice fizz or milky drinks !
This from a year ago might help for those who don't have the time to go through the whole video, when Tim was last on the show and only 15 minutes long. The Worst Foods To Eat For Your Health; ua-cam.com/video/MZC-q4ofrLU/v-deo.html
Zuchinni hydrates your body wash and chop. Leave the skin on only add at last two mins cooks quickly. Can also fry wiry carrots onions and 1x slice of chopped bacon. 😋
What about the NutriNet-Santé study (a long term study in France looking at the diet, lifestyle and health of participants who complete online follow up questionnaires)? In particular, it looked at whether or not they developed type 2 diabetes. The researchers split people into groups, according to what time they ate their first and last meals of the day. They found that people who on average ate breakfast before 8am were 59% less likely to develop type 2 diabetes than people who ate breakfast after 9am. While this was association rather than causality, I would like to know what Tim Spector thinks of this and similar studies.
My employer has ordered us back to work 2 days a week (we were all sent home because of the pandemic, and they sold off some of the offices! ) as they're not making as much on the vending machines/ parking, etc, and all the shops in the area are complaining that their profits have gone down because we're not eating their fish and chips etc!
Spikes insulin, which is sometimes called the fat storage hormone. Also, in nature, man would only eat oranges, and even then, only one short period per year when they ripen, not 365 days a year. Most low sugar doctors recommend very little fruit for these reasons.
Great video but I wish you (and other tubers) would stop advertising green powder drinks as a healthy thing. Even as an athlete real food is much better, supplements do nothing except decrease your bank balance.
you mentioned letters on your website as templates to send to headteachers..? I can't find them on your site... Is there a specific place I could find them? It would be really helpful, I think we should write to schools, indeed! yep I'm french and we do not eat like here in the UK... time to change how schools damage our kids health! and then we have no influence on them anymore because they listen to what is 'normal' at school.
As a physician I was so confused why would I keep gaining weight ( since immigrating to USA from Armenia) and never plateaued until recently that I started logging my calories and.. the snacking even on healthy snacks I was stunned 😮😮😮 Would recommend everyone to do calorie count for about two weeks ( regular weeks) and you’ll be surprised. Thanks for the podcast!!!
Being a medical doctor myself, and interested in nutrition, like to listen good podcasts. But not more than 30 to 45 mts. It is always boring to listen more than 30 mts even if one has time. So the speaker should compress his knowledge upto an hour before coming on UA-cam. 🤔
I've been keto/ carnivore for 6 weeks now , anxiety and ocd has pretty much disappeared, loads of energy, skin is glowing, muscle definition is so much better, I just don't seem to do well with loads of plant matter
I find my body reacts badly to plants. I’ve suffered years and years of IBS whilst following advice from plant based advocates like Tim Spector. Since eating animal based my digestive problems have gone. How can that be???
This video is correct yes the French eat many high fat foods and drink wine but moderation is key I man that culture also go to Holland and see Amsterdam and the food is similar the culture is not, there is doorman yet no need for them there is junk food but many people don’t eat it as the munchies mean sour dough bread with salmon or a quality burger with grass fed beef or a vegetable dish no crap or less serve good munchies nuts at the bar yes but less alcohol more natural pain relief no need for traditional pain relief tablets
I think they've somewhat obsolete ideas about how people eat nowadas in some Mediterranean countries. For example in Spain, people tend to have snacks between main meals.
I have been doing this for a while now. In my sort of way and if I had it in the fridge or freezer. It's all like some sort of a hobby. All to do with insulin resistance and gut microbes. I don't sleep many hours a night. I was awake at 3.30am. Usually 4.30am/ 5.15am. Feel good all day and not sleepy. I've not read his book but yep. Spot on. Some things that I have noticed if I do homemade bone broths. Figured out that histamine was high and there is a way to not cook it that way over time. Also cooking with Virgin olive oil has a temperature limit when using it to cook with so butter is better in what way you cook. Difficult to find sauerkraut in Cambodia. Kimchi will do for now. Some vegetables can give you gas like caulifower but choose another vegetable or the mix of food with it or not so much.
The fruit juice problem is big eat two oranges and see how you feel before that dink a pint of water and after sip another pint then decide whether you need fruit juice
How about loads of people in the non Western world and in the past who eat what's just growing in that time of the year. My older family members born in Germany before and during world war II, for sure did not eat different kinds of carrots, leave alone broccoli. These old people are fitter than me (70year young). I fell into the trap of too many nutritional diets: No salt, no fat, no meat, no fun 😂
Depends where you live but I have lived by the eat 15 colours a day for years which means lots of variety. The affordability key is not to eat the same foods . When the season changes change your food that way you are buying cheaper fruit and veg . Asian supermarkets and good Italian greengrocers sell cheap and a huge variety of fruit and veg compared to supermarkets.note he doesn't say 30 varieties per day it's per week
It’s all ph level the body has it’s own the microbiology of the body is that complex we need to teach that everything has water in it the sad fact is big companies take water resources from water tables it’s needed for ground source water and nutrients for their land
What a romantic idea Dr. Tim has about the mediterraniam people. I'm Portuguese and our kids learn in school that they need to snack 6times a day, they have 2snack breaks plus a lunch break. I never when I was a kid saw so many obese kids as I see now, so please don't talk about mediterraniam countries as if they knew what they are doing, we are as a victam of food industries as any other ocidental countrie.
I agree. I've lived in Italy off and on for most of my life and have all too often seen people eating lunch or dinner at the table, with the TV on. I used to occasionally go to one particular restaurant for lunch, but had to stop because they always had the news blaring. Awful habit!
Fantastic discussion! Every decade of my life is different and we are all unique for sure. As a fit 71 year old woman my circadian rhythm surely has changed. I love working out in the evening and making a great dinner with wonderful food and eat when my dinner is ready and it’s late but my husband and I have so much fun and we do wait three hours after eating before bed and don’t eat really until 12:00 or 1:00 the next day. I feel phenomenal and listening to this makes me feel so much better about my circadian rhythm at this stage of my life.
What time in the evening you work out ?
1:00: 🌱 Eating a variety of high-fiber plant-based foods is good for gut health and the planet.34:37: 🍽 The speaker is diet agnostic and supports minimally processed and real food, but believes that different diets work for different people based on their beliefs and preferences.1:09:27: 🍎 The speaker believes that schools should not dictate what children eat and that parents should have the choice to decide when to give their kids sugary foods.1:44:03: 🍳 Skipping breakfast is not bad for you and does not cause metabolic problems or weight gain.2:16:01: 🐟 Fish is overhyped and its benefits are modest, with fish oil extract not reducing heart disease.Recap by Tammy AI
Thank you
Doing the lords work 😂😂
Thank you very much!!
Thank you❤
God bless. Huge time saver.
My daughter is almost 20 and up until she went to primary school all those years ago , I never gave her sugar or junk food and the nursery she went to cooked all food from scratch .
At primary school the school meals were much poorer and they rewarded kids with pizza nights , coke and sweets - and I felt totally powerless to stop this Especially when lots of her friends already hated real food .
It’s so hard and parents should have more choice and more say in this - it’s so sad that we now have more and more evidence to support this and yet nothing has changed
Jamie Oliver tried so hard to change this and was not supported 😢
Kids are in elementary school, and they're inundated with junk food from other kids and even the teacher themselves.
Lining their pocket is the mean concerned. If they can make good profit from the food they supplied, they will do it. Otherwise, no way.
Another excellent reason to homeschool your children.
Unfortunately, the system and those in control just want to exploit others now
So did Mrs Obama. I remember Sara Palin showing up bearing cookies and critizing. Go figure😮😮😮
I'm British, late 50s. When I was at school (secondary) I was told off by the nutritionist/nurse. She asked me if I ate breakfast everyday and I said no. She immediately put it down to either poor parenting or I was dieting/weight watching. I told her it was because I didn't like breakfast so early and liked to eat when I'm hungry. I am still that way, and now I hear that in fact it's good to intermittently fast. I've never dieted in my life. Went with my gut instict (pun intended!)
I find it's hard to eat before my body has had time to "wake up". But if I'm not waking to an alarm clock, breakfast is sooner after waking.
Also, I've never cared for most breakfast foods, so breakfast for me is frequently left overs or "lunch"...
I love how many podcasts you do that focus on food and diet. I feel like this area is not taught in schools and can be a huge mystery to regular people. Thank you ❤
Schools do teach about government guidelines which are not evidence based. They wouldn't stress the importance of avoiding ultra processed foods due to the food lobby groups
Look to soups and stews to up your veggie count. I just made a huge pot of borscht yesterday - 10 veggies in total - 11 if you add potatoes (beets, cabbage, carrots, tomatoes, green beans, peas, beet greens, dill, onions and garlic). Soups - hot or cold - are a great addition to a meal; you eat less of the main meal and get the added benefit of the veggie fibre. Zucchini and eggplant have little flavour but soak up the flavours of the soup or stew they're used in. Snacks - nuts, veggies with dip or a favourite of mine, stuffed celery (nut butters, pate, cream cheese with herbs, tuna or salmon salad).
Sometimes it just entails getting out of a rut, but there are lots of possibilities. Sadly, so many store bought veggies are bland (of course nothing beats garden or locally grown).
I love soups my favorite food since childhood. You are also consuming liquids that make you feel full. I also make these easy soups where i boil some grass fed ground beef which doesn’t require long cooking and add some veggies at the end so they don’t overcook. After all done i use the miso paste to add flavor. It’s quick and satisfying yet healthy.
Soups are essential for me! Today I am finally making chicken soup because the weather is cool and I've been craving it all summer. I put a ton of veggies in it including massive garlic, sweet potato, onion, cauliflower etc. Sometimes it's hard to get a salad down!
😊
is it ok to do that thought the bioavailability of veggies that are stewed is lost? less cooking better?
I teach 5th grade in North Carolina. Our school day begins at 9:15. This year, I didn't schedule a snack time, as our lunch time is at 12:20. You would have been astonished at the parental uproar. The office received email upon email upon outraged calls that I was practically abusing the children by not providing a snack time. Won't try something that daring again!
This is too revolutionary.
Started to eat 2 meals a day instead of 3. Reduced my carbs amount by quite a bit.
Replaced my morning coffee by organic Sencha green tea from Japan and my health and overall energy during the day increased by a lot.
How did you stop the morning coffee?! That's my vice... was it hard the first few days? Weeks?
@ThePersonalDevelopmentSchool
So here is how I did it (I already tried quitting cold turkey but it didn't work)
I used to have 2 big cups of coffee every morning so here is how I quit in 4 weeks :
First week : 1 cup of coffee and half a cup of coffee.
Second week : 1 cup of coffee and 1 cup of decaf .
Third week : a blend 50% decaf 50% coffee (I just blend it together) and I drunk one cup of this every morning.
Fourth week : 1 cup of decaf and that's it.
And then I started drinking organic Japanese green tea (just 1 cup in the morning).
@@ThePersonalDevelopmentSchooland no it wasn't hard this way. But it was hard (horrible withdrawal symptoms) when I tried quitting coffee cold turkey in the past so I don't recommend quitting cold turkey.
Give yourself a month to quit coffee and to switch to green tea just after. It's gonna be easier this way 😊 .
You will also still feel energetic thanks to green tea but much more relaxed, way less stressed and you will also get a better sleep at night ! (Yes quitting coffee improved my deep sleep even though I drunk it only in the morning which is crazy) but yeah ! My sleep is much better now ! @__@
My focus and overall energy is also better throughout the whole day! I don't crash and feel super tired around 2 or 3pm like i used to when I was drinking coffee .
Also green tea gives you a more stable energy thanks to its low amount in caffeine and hight amount in L-theanine (activates serotonin in your brain).
I’m on two meals a day. Shockingly I never feel hunger pangs in the morning. Without planning it, I go about 17 hours between last meal one day, and first the next.
Great, good for you 👍 I actually love the taste and smell of coffee... 😢
Dr. Banerjee: This interview is packed full of information. Would be really helpful if this video had timestamps too.
I live in.canada but I'm.English but I had my 4 kids here in Canada. My youngest is now 23 . They went to a French school and even back then they did take the vending machines out of the school and even stopped the kids from taking junk food and candy for there lunches and snacks. The school also put on a breakfast club that anyone could go to before school started so everyone had food before class started. Once a month was pizza at lunch but there were also healthier option of a wrap with veggies and fruit etc. We have a lot of orchards around us and they would bring in boxes of apples to the school every afternoon and take them.aroumd to the classrooms and let the kids choose one to eat or to take home.
Even in safeway they have a basket of fruit available for the kids to take one to snack on while shopping with there parents. I think we have been very lucky
I agree 100% Schools should be teaching children the importance of nutrition and get rid of all the vending machines and unhealthy foods they keep pushing on our kids.
Money!
Lack of concern for our kids!
MONEY!
On a very basic level of bad nutrition would be good, however with all the different ideas of what is actually good nutrition the problems begins.
School teaching kids about changing gender!!! School is no more to trust
Teaching the importance of nutrition starts in the home. Parents expect teachers to teach their children basic skills that should be taught at home.
These days, schools would be teaching that meats are worse than candy and or that sugar cereal is healthier than eggs....
Dr Spector is looking so very healthy. Good work!
Is that because he always has a good tan? Hope it’s not from the sun though!
@@Arcticrobovacs10 mins a day full sun for your Vit D apparently 😮
Another thing that is important regarding school children and their nutrition is the fact that more and more children are dependent upon school meals rather than being fed at home. This is their mind set , the foundation of food and nutrition for their life.
Home education is the best
Dr. Rangan Chatterjee is extremely thorough, and thanks you for that. I would have liked to have timestamps 👍
He won't listen because you get paid by the minutes listened. :(
@@bb2021 having a 2 hour interview puts me off from listening at all. If he had timestamps I'd be more likely to listen.
And make sure to do some fasting! The benefits of lowering carbs and doing some fasting are truly incredible. Some benefits of doing occasional extended fasting: High blood pressure is lowered to normal levels very quickly while fasting.
Fasting restores NAD+ to healthy levels.
Vitamin D plasma levels are increased as fasting improves metabolic health, and vitamin D in turn increases autophagy.
Fasting stimulates phagocytosis, the ingestion of bacteria, plaques and viruses by the immune system. It will also remove any 'foreign material' like spikes that are not supposed to be there. Whether natural or unnatural in origin..
Fibrosis/scarring is reversed over time.
Fasting increases nitric oxide release.
Blood clotting is reduced and blood clots and arterial plaque are reabsorbed into the body.
Reflexes and short term memory are increased.
Fasts from 36-96 h increase metabolic rate due to norepinephrine release!
After 72 hours or more fasted, your body recycles up to 1/3 of all immune bodies, rejuvenating your entire immune system. This helps prevent the onset of new autoimmune conditions, which develop through a leaky gut and damaged immune system.
Fasting can help with MS, Depression, BPD, Autism and seizures.
Thymus is regenerated, which suppresses aging and renews the immune system. The thymus also plays a vital role in fighting cancer.
Blood sugar and insulin are lowered when fasting, allowing white blood cells to move more freely throughout the body and do their job.
Weight loss from daily caloric restriction has 1/4 to 1/3 of the weight lost as lean tissue while many studies show fat loss from 36 h fasts without losing any lean tissue!
The obese will lose extra tissue like loose skin while fasting, but the skinny or frail will have increased growth hormone release than the obese, which helps to make more lean tissue and reduce frailness.
The hunger hormone ghrelin also lowers with extended fasting and rises from dieting.
When you move out of MTOR your body shuts down the building blocks of the cell required for viruses to replicate.
What breaks a fast? Anything with protein or carbohydrates in it will break a fast. Most teas and herbs are OK. Most supplements and meds will either break ketosis directly or contain a filler that will. Many meds are dangerous to take while fasting.
Does fasting lower testosterone? No, it raises it when the fast is broken by increasing lutenizing hormone. Fasting also increases insulin sensitivity, which helps with muscle building.
Fasts of 36-96 will not affect short term female fertility or affect menstrual cycle. They also may increase long term fertility, especially in women with PCOS.
Fasting reduces pain and anxiety by stimulating the endocannabinoid system in a similar way to CBD oil.
Fasting very quickly reduces leptin resistance, which impairs immune function. One day of fasting can cut your leptin levels in half and gets your immune system working properly again!
Stomach acid is reduced over time while fasting and can allow for the healing of treatment resistant ulcers. Some patients may need continued acid reduction medication while fasting.
Does the body preferentially prefer glucose as a fuel? No. Except for brief periods of very intense exercise, your body mainly burns fats in the form of free fatty acids. Your brain also prefers to burn ketones at a rate of around 2.5 to 1 when they are available in equal quantity to glucose.
Fasting stimulates the AMPK complex and activates autophagy. Autophagy (literally self eating) will cause cells to recycle foreign matter such as viruses and kill cancerous and senescent cells
Lowering insulin via fasting virtually eliminates chronic inflammation in the body.
It increases mitochondrial function and repairs mitichondrial DNA, leading to improved ATP production and oxygen efficiency.
Fasting releases BDNF and NGF in the blood which stimulates new nerve and brain cell growth. This can help a great deal with diseases like MS, peripheral neuropathy and Alzheimers.
When not in ketosis, the brain can only burn carbohydrate, which produces a great deal of damaging ROS the brain has to deal with.
Fasting also increases telomere length, negating some of the effects of aging at a cellular level.
When you fast, this stimulates apoptosis in senescent or genetically damaged cells, destroying them. Senescent cells are responsible for many of the effects of aging and are a root cause of the development of cancer.
A fasting mimicking diet for 3-5 days in a row also provides many of the same benefits as water fasting. FMD usually has 200-800 calories, under 18 g of protein and extremely low carbs.
Exogenous ketones can aid with fasting, making it easier in healthy people and allowing some people with specific issues to fast in spite of them without worrying as much about hypoglycemia.
Children, pregnant or nursing women should not fast for periods longer than 16 hours. People with pancreatic tumors or certain forms of hypoglycemia generally cannot fast at all. Type 1 diabetics can also fast but it is more complicated and should be approached with caution as it could lead to ketoacidosis. If you experience extreme symptoms of some kind, especially dizziness or tremors, then simply break the fast and seek advice.
Resources:
www.ncbi.nlm.nih.gov/pmc/articles/PMC5783752/
www.ncbi.nlm.nih.gov/pmc/articles/PMC6141719/
www.ncbi.nlm.nih.gov/pmc/articles/PMC7607739/
www.ncbi.nlm.nih.gov/pmc/articles/PMC3017674/
www.ncbi.nlm.nih.gov/pmc/articles/PMC8470960/
pubmed.ncbi.nlm.nih.gov/25909219/
www.cell.com/molecular-cell/fulltext/S1097-2765(18)30605-1?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1097276518306051%3Fshowall%3Dtrue
pubmed.ncbi.nlm.nih.gov/28235195/
www.ncbi.nlm.nih.gov/pmc/articles/PMC2815756/
www.nia.nih.gov/news/research-intermittent-fasting-shows-health-benefits
medicalxpress.com/news/2022-10-treatment-pulmonary-fibrosis-focus-telomeres.html
www.ncbi.nlm.nih.gov/pubmed/10859646
academic.oup.com/ajcn/article/81/1/69/4607679
www.amjmedsci.org/article/S0002-9629%2815%2900027-0/fulltext
europepmc.org/article/MED/22402737?javascript_support=no
onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2265.2005.02288.x
www.nejm.org/doi/full/10.1056/NEJMoa012908
www.collective-evolution.com/2017/05/16/study-shows-how-fasting-for-3-days-can-regenerate-your-entire-immune-system/
pubmed.ncbi.nlm.nih.gov/7714088/
www.cell.com/cell/fulltext/S0092-8674(19)30849-9
pubmed.ncbi.nlm.nih.gov/27569118/
www.sciencedirect.com/science/article/pii/S1931312809002832
www.ncbi.nlm.nih.gov/pmc/articles/PMC1413655/
www.ncbi.nlm.nih.gov/pmc/articles/PMC5783752/
www.arcjournals.org/pdfs/ijrsb/v3-i11/7.pdf
pubmed.ncbi.nlm.nih.gov/23408502/
pubmed.ncbi.nlm.nih.gov/20921964/
www.sciencedirect.com/science/article/pii/S0005272806000223
pubmed.ncbi.nlm.nih.gov/6859089/
www.ncbi.nlm.nih.gov/pubmed/10232622
www.clinicaltrials.gov/ct2/show/NCT04375657
pubmed.ncbi.nlm.nih.gov/31877297/
n.neurology.org/content/88/16_Supplement/P3.090
pubmed.ncbi.nlm.nih.gov/31890243/
pubmed.ncbi.nlm.nih.gov/2518860/
pubmed.ncbi.nlm.nih.gov/29727683/
www.ncbi.nlm.nih.gov/pubmed/25686106
pubmed.ncbi.nlm.nih.gov/21410865/
www.ncbi.nlm.nih.gov/gene/25712
pubmed.ncbi.nlm.nih.gov/23707514/
www.ncbi.nlm.nih.gov/pubmed/24905167
www.health.harvard.edu/heart-health/abundance-of-fructose-not-good-for-the-liver-heart
www.ncbi.nlm.nih.gov/pmc/articles/PMC7093158/
clinical.diabetesjournals.org/content/36/3/217
www.ncbi.nlm.nih.gov/pubmed/23876457
www.ncbi.nlm.nih.gov/pmc/articles/PMC6407435/
pubmed.ncbi.nlm.nih.gov/15522942/
faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.2019.33.1_supplement.819.10
www.biorxiv.org/node/93305.full
www.ncbi.nlm.nih.gov/pmc/articles/PMC5895342/
www.ncbi.nlm.nih.gov/pmc/articles/PMC6526871/
www.cell.com/cell-metabolism/abstract/S1550-4131(15)00224-7
repository.upenn.edu/cgi/viewcontent.cgi?article=1537&context=edissertations
www.ncbi.nlm.nih.gov/pmc/articles/PMC1779438/
www.nejm.org/doi/full/10.1056/NEJMc2001176
pubmed.ncbi.nlm.nih.gov/20102774/
This list compiled over years of research by the user known as Pottenger's Human on youtube but feel free to copy and paste this anywhere you like, no accreditation needed!
My channel will always contain an updated version of this list of fasting benefits on the community tab. I also have playlists on fasting and health topics.
Great help
Thank you!@@hildachildres5388
Thank you for this highly valuable and easy-to-use information
You're very welcome! @@denasharpe2393
Excellent information, thank you.
I did an experiment with my son in the hospital, we checked the sugar content of every item in the vending machine in the waiting room, the lowest sugar content was in a ham salad sandwhich and even that which you would expect to be none, had 15g of sugar in it, the highest was a chocolate bar that had 55g of sugar, and thats the health service! 😅
We have no health service, two things rule, the knife and the poisin drugs...Poor food from the processors, morph into health issues sooner or later, so both Feeders & Pharma have vested interests combined...
Thanks to both of you.
Am in my 70’s,I eat at 10-30-11am,then again at between 4-5pm..is enough for me.lots of salad,herbs,and spices.
Me too …81
I love these long educational podcasts so much! It’s so insightful ⭐️
Love the practical advice Dr Chatterjee! So easy to put into practise. Thanks.
Excellent podcast.. It is long but informative throughout and well worth taking the time to listen to the practical information given.
Great talk, doctors!
Thank you so much.
When I was in elementary and middle school we had no vending machines in the school anywhere. In fact vending machines were not nearly as commonn as they are today. Parents packed lunch pales and so it was really the parents who made the choices for their children's nutrition. We had cafeteria food but my parents never allowed us to participate in cafeteria food because my mother knew that the food in our lunch pales that she packed would be healthier for us and she maintained the controll over what we ate. We didn't swap food with other students because we enjoyed the food my mom fed us so much. BTW, my mom was a very good cook and we always looked forward to all our meals 😊👍
Where in Canada is this?I shop in Safeway and I never saw free food basket for children….
Straight to the point much better rather than taking viewers on a roller coaster health podcast!!!!! I prefer to be on the horse back for 3 hrs into the outback of the countryside than 'travelling' with them .
I'm so grateful for Dr Chatterjee’s podcasts and for Ragan inviting speakers, such as Tim to share their knowledge. Another excellent interview, excellent interviewing skills and a fascinating interviewee! Thank you so much for supplying this valuable information. I really appreciate all you both do!
I have a friend born in.India who is very small. She focuses on calorie count & has taught her children the same. The worst decision.was buying a juicer. Instead of throwing out all the pulp I at least pur it outside 4 animals.🙄
Fascinating from the first to the last minute. Thank you for such a quality talk !
A pleasure to listen to Dr. Tim Spector, I am a fan of Zoe. Happy I found this channel.
I am 65 now and through all my school life I had a sandwich at the "big break at 10", made from brown or "grey" bread, with a slice of cheese or salami. And maybe an apple. During the first four years in primary school we also got 0.25 l of milk or cacao. My three children always took a sandwich to school with some fruit, until they were so old that it was no longer "cool" to bring their meal to school and the schools started selling pizza/chocolate bars/ etc. So for me it was always normal to have something to eat at 10. It is very interesting to learn that studies show that this is not necessary and there is no blood sugar dip without this small meal. Or does this only apply to sweets and cakes? I remember that when I was around 12-14 years old during the PMS phase I went around and asked other children/youngsters whether they had a spare sandwhich, as I was always hungry, so I guess I really needed it. And I was always quite slim.
I also agree with you gentlemen. I thinks it’s such a good idea to start at school. I’ve tried to help my parents . Get together and start campaigning.
I’m obsessed about this information. An enlightened Doctor speaking truth. And yes, most of society will still call us crazy if you preach this stuff. Use your hand sanitizer, you just pet the dog, not!!!
Great information right from the start. Excellent podcast 👏
So what are the 5 foods?.
Exactly.....a bit of click bait there.
@@ileanamuntean7338 Yep, they'll talk for a fucking hour, and we're none the wise 🙄 🤣🤣🤣🤣
Varied plants …vegetables….and vary it….that simple …ideally as many per week ..per day
Thank you!! This is very important!
But, where can I find the studies you mention?
Hi Recently discovered Zoe's podcasts & love them. They are very informative so Thank you all.
I share with my friends.
But when you say eat mixed vegetables Dr Gundry says Nightshades are dangerous for our gut.
Soak 2 days of beans in water then boil & throw its water.
Lectins which make us arthritis, joint pain & other problems. So Dr Gundry says to choose our vegetables and grains before we eat.
I limited my veggies & grains after listening to him😢.
I stopped quinia on my OMAD diet. My knee pains stopped. I’m 60+
Also, he advised certain starch cereal is better, Not all starch. Nuts Ohh My God Dr. Gundry says Cashew nuts worst I threw them into bin.
Only macadamia nuts Brazil nuts almonds but the red part of almonds is lectin😳😳😳
So limited my vegan diet.
Also, expensive way I know...
No chia No seeds they are mostly loaded with killer lectins.
So this diet is against me hope I can follow this diet but I got the benefit by taking our lectins away from my diet.
I soak all my beans chickpeas lentils for 2 days & change their water every 3 hours as told.
I know not many choices we have in vegetables because of the lectin😎
So follow the diet that fits you. Otherwise like this Dr Very kind & tries to help patients very helpful.
I follow him as well but obey a lectin-free diet otherwise walking is impossible for my hubby & he is an architect🫠 & needs to walk without his hips painfully. Chondroitin and glucosamine vitamin helped.
Scientist Valuable Dr. David Sinclair's lifespan protocols helped us a lot.
Changed our life.
Hope all goes well.
Also, I follow a Mediterranean diet. I a little white meat in a week, not my husband cause he has other health issues., block arteries etc.
Thank you all
Also happy to hear Coconut blocks our arteries because it's made of saturated fat...
Dr. Nail Barnard & Dr B, W Told us on the "Physician Committee" podcast z
Every little helps us.
So thank you to all podcasts. In Europe, we were reaching to this advice etc from Doctors over their podcasts but the USA needed this type of health podcast a lot,
Now they have a lot couple of years long🤗
How lucky & helpful for us.
God Bless you all🙏🙏🙏
💙🌟💫💯💯💯
Gundy overstates the case. I have no problem with tomato and eggplant and enjoy beans lentils etc. I have friends who cannot tolerate these foods . My point is you eat as diverse a range of food as you can and don't listen to others who say don't do dairy don't do letting don't do red meat don't do nightshades. Eat what you can. The only foods to avoid are ultra processed stuff. I went glutenfree for ten years but gradually became less and less tolerant to a range of foods . IA holiday in Taiwan with a large variety of foods woke me up to the benefits of diversity and I can now eat a bit of sourdough or 100% rye several times a week without IBS symptoms
Thank you for the knowledge !!!! I keep watching.
I loved this conversation. Thanks. I'm a couple months from 80 and I've been super conscious of what I'm eating since my early 20s so almost 60 years. I was in terrible physical condition, hardly able to walk, at around 24 or 25. Doctors recommending 25 aspirin a day if you can imagine. Approached by an eccentric man in a cafe who saw me struggling and rudely told me to not drink the glass of milk I'd ordered then proceeded to tell me about the macrobiotic diet. Anyway, there's really no way to make this long story short apparently but I was pretty desperate, did brown rice and veg for a few days then I think 3 days of lemon juice and molasses in a cup of hot water a few times a day for 3 days then few days of veg and increased days of lemon juice/molasses until I did 21 days of just that. By that time I was fine. Sounds good eh, but don't be fooled. I've been alternating periods of fabulous and miserable ever since. But hey, I made it this far. I probably eat a lot like you advocate here, in the main, but I'm going to do something about the when. Anyway, thanks for this. So interesting.
So,You have created the best omega supplements. Then why are the your products stored and shipped in plastice bottles/containers? I can't understand. Excessive Estrogen is toxic promoted by plastics. I'm confused.
Dr Rangan, I have one question.
Why are so many internet health gurus chiropractors? So far, you are the only true physician that I know of who brings knowledge to us, and, has the knowledge to know if a viewpoint will do listeners harm and stop that from being discussed.
Why so many chiropractors? Peltz, Berg, Ekberg ....
Doctors are busy with what they do best .. anybodys guess...
Dr Berg is very knowledgeable helped me off thyroid meds thank God. Was taking 13 pills a day🙆🏼♀️
There are *plenty* of doctors talking about low carb/low sugar/no processed food. Ken D Berry MD, Dr. Jason Fung, Dr. Robert Lustig, Dr. Annette Bosworth (Dr. Boz), Dr. Eric Westman, and the list goes on and on. There would be more, but it's not financially rewarding as some of their other activities.
I am a big fan of this podcast and of Dr Tim Spector, at the moment I am confused. This seems the same episode posted 2 years ago called 'why almost everything you have been told about food is wrong'. Or are there some new insights?
I noticed what seemed to be two podcasts or previous videos combined.
I get a huge glucose spike from sucralose... and a huge glucose and insulin resistance / response to stress.
A cgm, Low carb and intermittent fasting has made a huge difference. Time will tell if walking away from a high stress job takes care of the rest.
Rangan, this is yet another great podcast. I've seen Tim Spector on other shows before, and I 100% agree with his thoughts. I think the biggest hurdle, at least for some persons, is in incorporating this advice with the already massive body of nutritional health advice out there. The more I learn, the less I feel it's possible to hit all these goals without there being a completely regimented, pellet-based diet or going to extremes like Bryan Johnson. Regardless, I think the moral of the story is that we should just keep learning and trying to stay healthy, even if it seems overwhelming.
I have two different friends who have been slim and healthy their entire lives - in fact weighing the same now after kids/menopause as they did in their 20s. Despite many different lifestyle features they have 3 things in common: 1) they never snack - they eat 3 hearty meals a day; 2) they make almost every meal year round from unprocessed, whole foods - no "diet" / low fat, nutritionally stripped foods and 3) no emotional eating - food is never a reward/emotional crutch or a "treat." They really stand out from most people around me and from the way I lived from 20 - 45yo and I think it's no coincidence that I'm the one who really used to struggle with my weight, mood and sleep patterns. I had this eureka moment after visiting the one friend for a couple weeks and decided to continue the same lifestyle when I returned home. I lost 60 pounds and have kept it off effortlessly for 5+ years so far. (starting a fairly unambitious, but consistent walking and weight lifting routine didn't hurt either).
Could someone recap the 5 tips please?
What the heck?? Please answer this question!!
I have always eaten two meals a day since I was 7rs old
Would give my lunch to friends.
Only at breakfast and dinner my grandma cooked.
Three meals a day definitely clogs your body I never eat after 17:00hrs so my body rests until breakfast at 7.30am
15hrs for my body to restore itself.
Tim's comments about breakfast are based on his belief that this is the meal you can best control and that when you head out into the big bad world, it's more difficult. Which I appreciate. However, this nuance is key -- I have full control over my dietary intake as we are living in the country, work within our home / farm space and thus I don't break my fast until noon. Removing the presumed 'time association' with breakfast I think is valuable.
Yes, me too. I do not eat until 11am. I take a healthy snack to work.
Couldn’t agree more!!
First meal .main meal .. can be morning or noon
I agree. Some of the things he says are ridiculous. 🙄
Disagree. If you look at him you can see he doesn't need to delay breakfast. He monitors his sugar. I do better having breakfast mid morning or occasionally as late as noon. And the point about varying breakfast because you can control it is good . I work one day a week beginning 6:30am am and by 9 I am generally hungry . I take breakfast as I don't have a formal break until 1130. Having good food in a lunch box keeps me away from the coffee and carbs snacks provided by the workplace!
I have done the ZOE test and would like to do the glucose monitor again, but can't find one that either isn't for diabetics or doesn't have the connection with my iphone, can anyone suggest where to get one similar to the ZOE one please?
I’m enjoying listening to this. I agree with everything thanks.
It’s sad about schools it’s supposed to be good education & learning about food and health should be part of it. I was bought up with have to have breakfast. I have loss trust on what is good and bad with food as for example butter is bad for you years ago and margarine is good for you. So for many years l had margarine. Now l have butter. So l have loss faith on the media.
This is why l love listening to your podcast as l really trust you and your quest’s
SO THANK YOU 👏
Great video! Would love to know your host’s views on whether chemicals put in tap water to make it safe and kill potentially deadly microorganisms and pathogens would also kill off beneficial gut microbe bacteria and negatively impact gut microbial health long term.
Borsch is my favourite soup in winter we lived on that and perogi.
Delicious. 😋
I want to tell people about this, but I find I'm looked at as a bit of a nut or conspiracy theorist, so I don't bother any more. I have 4 grandsons aged from 1 year to 6 years old, and they eat all the time. My daughters bring snack bags when they visit so they have a ready supply of snacks. I feel so helpless watching them destroy their lives.
Same thing with my grandson 😢😢
I feel the same way. My family seem to live on junk food. It’s hard to watch isn’t it..but there’s nothing I can do. 🙁🤦♀️
I know the feeling
Same!
Many yeas ago saw Japanese school ( young children) making class tour of Local vegetable store and explaining vegetable & buying some to cook at school’s kitchen with children observing the process. Start the children’s young .
The parents must be the first.
I'm at the point where I realise that essentially we're all a N=1 and are making decisions for our own wellbeing. So if a bunch of folks head down the plant only lifestyle, high carb or whatever, I say let 'em go for it. Ultimately the proof of what works for many, most will never apply to all. I know that lchf, whole food, organically and regeneratively farmed meat / veg, combined with time restricted eating (18:6) works well for me.
exactly, many of us eat zero fibre and are doing just fine
It's amazing how many people forget that one size does not fit all... I always appreciate people who appreciate that we are not the same.
I like the 3 hours but time stamps would be nice
I just ate some haagen daz ice cram, is there any hope for me?
What flavor did you have?? Man, I love the chocolate chip and fudge brownie from Ben n Jerry’s.
@@EmmaDee I had some choc chip too emma 😍
Read the ingredients and decide for yourself.
my son is 31 when he was about 5 he went to his first birthday party he was given some candies he looked at the nice colours very inviting then he tasted it and throw it in the garbage bin
I believe that it's not a deliberate conditioning that parents aren't teaching their kids to drink water but that parents are so busy that their not aware of the fact that their kids aren't drinking water. This is something however that is as important if not more important as kids brushing their teeth everyday at least once. So when kids don't have this habit of drinking water all day long then its not likely to be a habit they do daily when they grow up. Or teach their own children unless they have developed the habit of drinking water through a more health consciousness later in life.
A parent can't be unaware of water consumption of their kids because if your kids won't drink water it's because you are supplying juice fizz or milky drinks !
Doc has the biggest hands in the field 🙌 👏 🙏 0:05
This from a year ago might help for those who don't have the time to go through the whole video, when Tim was last on the show and only 15 minutes long. The Worst Foods To Eat For Your Health; ua-cam.com/video/MZC-q4ofrLU/v-deo.html
What is it we're not supposed to eat for breakfast?
Zuchinni hydrates your body wash and chop. Leave the skin on only add at last two mins cooks quickly. Can also fry wiry carrots onions and 1x slice of chopped bacon.
😋
Positive Challenge and have fun!
What about the NutriNet-Santé study (a long term study in France looking at the diet, lifestyle and health of participants who complete online follow up questionnaires)? In particular, it looked at whether or not they developed type 2 diabetes.
The researchers split people into groups, according to what time they ate their first and last meals of the day. They found that people who on average ate breakfast before 8am were 59% less likely to develop type 2 diabetes than people who ate breakfast after 9am.
While this was association rather than causality, I would like to know what Tim Spector thinks of this and similar studies.
54:35 good point about diet soda.
I eat grilled chicken with yellow squash, zucchini, carrots, broccoli and cauliflower 3 or 4 times a week.
8:00 5 is 5 a DAY; 30 is 30 a WEEK!
5 a day is 35 a week, the thing is to try more VARIETY.
Will the Zoe program be available in the rest of Europe at some time?
What about eating according to your blood type?
good question!
Nuanced and logical
My employer has ordered us back to work 2 days a week (we were all sent home because of the pandemic, and they sold off some of the offices! ) as they're not making as much on the vending machines/ parking, etc, and all the shops in the area are complaining that their profits have gone down because we're not eating their fish and chips etc!
I didn’t drink water until I was about 40 and my brain function shows massive evidence that water is a necessity
I can understand the lack of nutritional value in commercial Orange Juice but what about the whole fruit; squeezed orange for its juice?
Spikes insulin, which is sometimes called the fat storage hormone. Also, in nature, man would only eat oranges, and even then, only one short period per year when they ripen, not 365 days a year. Most low sugar doctors recommend very little fruit for these reasons.
Great video but I wish you (and other tubers) would stop advertising green powder drinks as a healthy thing.
Even as an athlete real food is much better, supplements do nothing except decrease your bank balance.
How does one test one's blood sugar level daily?
Kits bought at drug stores.
Blood glucose machine..ask Dr for prescription.test strips are expensive.
School food matters is doing wonderful work to teach children about food are where it comes from
Which foods should I eating?
meat
timestamps please
You will get the bigger picture if you listen to it all
Please interview Dr Anthony Chaffee. An opposite view on plants.
you mentioned letters on your website as templates to send to headteachers..? I can't find them on your site... Is there a specific place I could find them? It would be really helpful, I think we should write to schools, indeed! yep I'm french and we do not eat like here in the UK... time to change how schools damage our kids health! and then we have no influence on them anymore because they listen to what is 'normal' at school.
Are frozen vegetables ok for your gut?
Of course. Minimally processed
I also agree. Schools, hospitals should
Not have any foods or snacks that are not
Healthy . Educate are youngsters we need to eat properly.
Add that schools have reduced time for physical activity in USA
As a physician I was so confused why would I keep gaining weight ( since immigrating to USA from Armenia) and never plateaued until recently that I started logging my calories and.. the snacking even on healthy snacks I was stunned 😮😮😮
Would recommend everyone to do calorie count for about two weeks ( regular weeks) and you’ll be surprised.
Thanks for the podcast!!!
In OA we recommended everyone write their food down daily.
Being a medical doctor myself, and interested in nutrition, like to listen good podcasts. But not more than 30 to 45 mts. It is always boring to listen more than 30 mts even if one has time. So the speaker should compress his knowledge upto an hour before coming on UA-cam. 🤔
Been Carnivore for 2 years no plants no fruits no grains, never been healthier, fitter and best body composition ever.
I've been keto/ carnivore for 6 weeks now , anxiety and ocd has pretty much disappeared, loads of energy, skin is glowing, muscle definition is so much better, I just don't seem to do well with loads of plant matter
Well done you will be so much healthier sticking to Carnivore. Look at Dr Anthony Chaffee to see the results and listen to Prof Bart Kay
@@johnsavage4786 cheers John 👍
I find my body reacts badly to plants. I’ve suffered years and years of IBS whilst following advice from plant based advocates like Tim Spector. Since eating animal based my digestive problems have gone. How can that be???
Carnivore for 6 months now....healthiest ive ever been
This video is correct yes the French eat many high fat foods and drink wine but moderation is key I man that culture also go to Holland and see Amsterdam and the food is similar the culture is not, there is doorman yet no need for them there is junk food but many people don’t eat it as the munchies mean sour dough bread with salmon or a quality burger with grass fed beef or a vegetable dish no crap or less serve good munchies nuts at the bar yes but less alcohol more natural pain relief no need for traditional pain relief tablets
I think they've somewhat obsolete ideas about how people eat nowadas in some Mediterranean countries. For example in Spain, people tend to have snacks between main meals.
Pick a starch and add some fruits and vegetables. People make this too complicated by requiring a certain amount of vegis. Just eat and enjoy.
Yes, a bit lengthy. Carnivore diet is good. There, done and dusted in 4 words.
Can you take athletic greens on keto?
Don’t eat breakfast, unless it’s at noon.
I have been doing this for a while now. In my sort of way and if I had it in the fridge or freezer. It's all like some sort of a hobby.
All to do with insulin resistance and gut microbes. I don't sleep many hours a night. I was awake at 3.30am. Usually 4.30am/ 5.15am. Feel good all day and not sleepy.
I've not read his book but yep.
Spot on.
Some things that I have noticed if I do homemade bone broths. Figured out that histamine was high and there is a way to not cook it that way over time.
Also cooking with Virgin olive oil has a temperature limit when using it to cook with so butter is better in what way you cook.
Difficult to find sauerkraut in Cambodia. Kimchi will do for now.
Some vegetables can give you gas like caulifower but choose another vegetable or the mix of food with it or not so much.
Please explain the part about cooking bone broth differently
The fruit juice problem is big eat two oranges and see how you feel before that dink a pint of water and after sip another pint then decide whether you need fruit juice
How about loads of people in the non Western world and in the past who eat what's just growing in that time of the year. My older family members born in Germany before and during world war II, for sure did not eat different kinds of carrots, leave alone broccoli. These old people are fitter than me (70year young). I fell into the trap of too many nutritional diets: No salt, no fat, no meat, no fun 😂
Great information thank you😂
Love Zoe! But realistically how could anyone eat 30 different vegetables a day? It's just not plausible given we all have to earn a living etc.
He talks about 30 different plants per week not day. Including seeds and nuts.
Depends where you live but I have lived by the eat 15 colours a day for years which means lots of variety. The affordability key is not to eat the same foods . When the season changes change your food that way you are buying cheaper fruit and veg . Asian supermarkets and good Italian greengrocers sell cheap and a huge variety of fruit and veg compared to supermarkets.note he doesn't say 30 varieties per day it's per week
Mind blowing how in 2023 two scientists argue about having yogurt , full fat milk on a daily basis to promote health
Yes mind blowing in a very positive way
Foods can't heal nerve pain. If so help me out.
It’s all ph level the body has it’s own the microbiology of the body is that complex we need to teach that everything has water in it the sad fact is big companies take water resources from water tables it’s needed for ground source water and nutrients for their land
What a romantic idea Dr. Tim has about the mediterraniam people. I'm Portuguese and our kids learn in school that they need to snack 6times a day, they have 2snack breaks plus a lunch break. I never when I was a kid saw so many obese kids as I see now, so please don't talk about mediterraniam countries as if they knew what they are doing, we are as a victam of food industries as any other ocidental countrie.
I agree. I've lived in Italy off and on for most of my life and have all too often seen people eating lunch or dinner at the table, with the TV on. I used to occasionally go to one particular restaurant for lunch, but had to stop because they always had the news blaring. Awful habit!
How do you measure your microbiome?
it's a pseudoscience
@@rabka123-m8vtotally agree! Tim Spector and Zoe team are coining it so they won’t stop
I personally don’t like radish yet try all like this well educated person is talking about