Sourdough Perfection: The entire process from start to finish
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- Опубліковано 21 гру 2024
- This video has it all: from refreshing the starter, milling flour, timing, pH, folds, shaping technique, baking and post-bake evaluations, this will show you the entire process.
On using a Dutch oven: wheatbeat.com/...
Gluten calculator: wheatbeat.com/...
Formula for making 2 (700g) loaves:
Thanks that was informative
Thanks for the video. Why dont you cold proof your dough?
It's simply an equipment issue for me. My proofer is not also a retarder, so I'd need the refrigerator to cold proof. Since it is at 34F and limited in space with low humidity, it's not worth the trouble for me.
I’m glad I’ve found your channel! I sadly live at the wrong end of the state to get flour from the mill, and shipping about doubles the cost of the flour. 😭 So we grab Lehi Roller Mills when we can make it to a Costco, and every now and then I splurge on Central Milling. I think the impact of quality flour can’t be overstated.
True!!
Well, alright, man! Good to see ya!
The east coast is starting to appreciate ‘burnt’ offerings. Depends on whether the bakery is ‘old school with european roots’ or more current in their offerings (I think)
Hi, two things, first, your formula is missing and/or the link to the recipe. Second, your flour says 100% organic wheat, biut it contains malted barley also, what % is that barley content? Thanks in advance and i am a new follower now.. ❤
Ah sorry for that, you are right and I need to add the formula! My flour is malted at around 1%, but there may be more information from the miller. The flour is Artisan Baker's Craft Plus from Central Milling. The "plus" indicates that it is malted.
One small detail. I know I am asking "The Wizard" to share all of his secrets. The calculators you are using are obviously spreadsheet based.
If your channel were to be removed, or something unforseen happen to it; wish not!
We would lose the calculators. If the particular mathematical spreadsheet formulas were provided, it would assure that your calculators would be forever available, to anyone who obtained the mathematical spreadsheet formulas, in a copy or download.
Nevertheless...Thank You for educating us.
Fear not! If you go into the comment section of the blog, you will see I posted the calculation for all to use in perpetuity :)
Too much talking at the stsrt
I appreciate all the information and experiential stories, myself.
Then either....
▪︎turn the volume down.
▪︎plug up your ears.
▪︎click off and go to another channel.
Often the subtle details that practically no one perceives, can make a whole world of difference.
Love the small details you share with all of us.
Thank You.
Would be nice to know the temperature profile and the target hydration.