घर में बनायें पंजाबी मसाला वडी, खाने को बनायें मसालेदार/Punjabi Masala Wadi/Poonam's Kitchen

[@ashdon9847]

Good presentation

[@ahmedhusseinny]

Can't even begin to describe how beautifully you have narrated / illustrated / explained! Bravo!
Have to try this for sure!

[@subhashverma5562]

बहुत ही बढ़िया बताया है आपने मसाले वाली बड़ी बताई है

[@hemasachdeva9277]

पहले मैं निशा मधुलिका चैनल बहुत देखती
उसके बाद मसाला किचन को काफी काफी समय तक देखा
लेकिन आज की तारीख में अगर मुझे कोई रेसिपी ढूंढने होती है तो मैं सबसे पहले पूनम किचन में ढूंढती हूं
सबसे ज्यादा जवाब छोटे-छोटे टिप्स देती हैं और आपकी आवाज माशा अल्लाह😘😘😘😘😘😘

[@poonamskitchen]

हेमा, आपके प्यार-भरे कमेंट ने दिल छू लिया | बहुत-बहुत धन्यवाद | आप हमेशा खुश रहें, सुखी रहें |

[@deepalisingh682]

Meri maa aisi vadiyan bnati thi aapne bhi bahut badhiya vadi bnayi hai thanks

[@seemaarora5943]

Hello poonam ji maine aapke btayi hui wdia bnaye d10 roj pehle aur achhe se doop me sukha li life me first time bnaye thi m keh nhi sakti jb bhi bnati hun sbh taarif kartte nhi thakte thanks to you

[@kanchansingh4936]

Bhut hi lajawab punjabi badi banayee masalo ka combination behad sunder super badi testyyammy ❤❤🙏🙏🙏🙏🙏dhanywad god bless you

[@poonamskitchen]

Thanks for the appreciation Kanchan. God bless you too!

[@dhatrijash1409]

Very nice 👌 thanks so much for sharing

[@manjushak4999]

Good yummy recipe 😋😋 love you

[@poonamskitchen]

Thank you so much! Love you back!

[@vikaskakade2019]

Thanks I was thinking about panjabi vadi Luckily found the proper recipie of panjabi vadi I will try .

[@poonamskitchen]

Most welcome 😊

[@yorkramgarhia8269]

Thanks mam for recipe share

[@poonamskitchen]

Most welcome 😊

[@jaswirkaur8795]

Thanks very much for varrhi method 🙏🙏🌹🙏🙏

[@poonamskitchen]

Most welcome 😊

[@sanchitasingh8777]

Thank you maam aapne bhot sundr tariqe se explain krk btaya .Bhot achhi lagi recepie .

[@palette_of_zaaiqa]

OMG Your idea is the best

[@jasbirkaur2691]

Good information

[@ShabnamKhan-zd9vw]

Most delectable narration and description of the recipe.

[@amarjitkaur5427]

Baut achi vari bani ha didi thanks . I will try 👏

[@Surendraflp]

Masala bahut hi sahi h ham bhi use kar rahy h

[@jammukadogrisangeet4915]

Very nice video 👍👍👍

[@poonamskitchen]

Thank you very much!

[@tikeshsahu921]

Bahut badiya.

[@poonamskitchen]

Thanks!!

[@zeenatakhter8509]

Very nice recipe

[@poonamskitchen]

Thanks a lot

[@jayadhingra3988]

Good method

[@sayyedakhatoon4557]

❤️❤️👍👍

[@anjubharol5905]

Thank u for the recipe for masala vadi

[@poonamskitchen]

Most welcome 😊

[@givindjhah7237]

Bhut aachcha Dali vavdi

[@poonamskitchen]

Thank you very much! Vadi se bani dishes yahan par check karen ua-cam.com/play/PLeQuOKkHc2MNP1RcJ8K2zOheej3kUaH_E.html

[@shekharprashar]

Very impressive description

[@poonamskitchen]

Glad you think so! Thanks!

[@sonalrasaniya601]

Bhot badiya

[@menumahajan8561]

Superb mam

[@namir_pakghor]

Apka video dekhke maine aj hi lauki ki sabji banayi it was very tasty. I'll definitely try this vadi recipe

[@sharmasharma671]

Apka wadi banane ka method bht ach laga .....bht hi deeply bataya aapne thanks....l will try this method......but aapki voice is too goooood..

[@poonamskitchen]

Thank you very much for the appreciation! Means tonnes to me

[@sharmasharma671]

@@poonamskitchen not mention mem ok

[@muskantejwani9482]

i will try mam super

[@poonamskitchen]

Great! Will look forward to your feedback!

[@bangtanbangtan7001]

Ap k btany katareeqa boht aasan hota hy ,sister thank

[@tastyhealthykitchen2429]

I will try it with moong daal

[@neelamsharma238]

Nanak kab Daly very nice respie

[@dineshsharma-hv1dc]

Very good Indian recepy

[@poonamskitchen]

Thank you very much!

[@meenakapila7045]

Excellent Your way if speaking awesome 👏

[@poonamskitchen]

Thank you very much! Your kind words mean a lot to me!

[@pragati3851]

Namak ka use nhi krte hai kya?

[@padmavaddamani8158]

Very nice 👌. Very clear explanation

[@82jaigurujiloveyo93]

Jai Guru ji Shukrana Guru

[@krutituli3365]

Lovely

[@pravatibehera5019]

Bhut badhiya badi hai aunty.testy lagrahi hai nd apki bnaneki trika bhi bhut achhi

[@ranjnaarora1475]

?mata ke bhajan

[@deepalilwani5934]

Very very nice mam👌👌👌👌

[@ashathukral3737]

मूनग वडियो मे भी ये ही मसाले पडेगे?आप सामने वीडियो मे आईये।बहुत अच्छे तरीके से आपने बताया

[@mylittleblossoms......]

Aapki aawaz bhoot hi attractive h bhoot hi Sandar....... Amazing

[@poonamskitchen]

Thank you very much Manisha for the appreciation. Means tonnes to me.

[@jasnoorkhnnajasnoorkhnna4400]

Good idea

[@rams5474]

We add this wadi in our tamarind thick gravy. So also in Bitter Guard curry. Turban Tudka show to add it in many dishes also.

[@KiranSharma-mb3jg]

Tasty masala wadi

[@philoskitchen]

Super

[@KulwantSingh-mw6bo]

Bhut achi recipe h mam...

[@MessagesOfBible]

Thanks for sharing

[@poonamskitchen]

My pleasure. Thanks for watching the video!

[@triptinair6213]

आपका तरीका बहुत अच्छा है

[@vaishalikhosla9615]

Perfect recipe👌 pls share amritsari papad recipe also

[@Cloud32dentalclinic]

I have made it but by mistake I add salt. Can i use it

[@poonamskitchen]

Yeah, absolutely you could use it. Generally salt is not added to wadi mix because it tends to thin out the mix. While using wadi in any subzi, keep account of this salt so that you do not oversalt your subzi.

[@Cloud32dentalclinic]

Thank you so much

[@anjanasingh723]

Thank you very much for sharing this video I like this. I will make tomorrow and will post photo also.

[@MiracleMoM__Mrs.ManjinderKaur.]

We are trying tomorrow morning.....
😌 🎂 🎉

[@TripTipToe]

Apme bohot patience he.

[@akaur4533]

Poonam sister
Appan sareh ic dunia vich brothers and sisters han Sada sarian da ma Baap ik Rab hai
I love your channel
God bless sister

[@poonamskitchen]

Bilkul sayi keha hai tussi. I too believe the same.
God bless you too. Stay safe and blessed

[@anushreesharma6167]

Your diction is so impeccable

[@yashvardhanmehta1377]

9

[@ranigurav9321]

Exactly... very soothing

[@ranigurav9321]

Exactly... very soothing

[@priyankatriphati9895]

Good recipe

[@mychemacademia]

Thanks so much... I avoided market vadis because cheap material is used there

[@karankumar-cd9jz]

You are too good di

[@abhijitrathi7546]

I took all the spices from your recipe; ground them and use them without making the wadis. They make an amazing masala to go with daliya khichadi to your lauki sabzi recipe.
Thank you so much!!

[@poonamskitchen]

That's a great way to add some kick to any subzi!!

[@kcoc12]

@@poonamskitchen hahaha

[@manjumehra4292]

Wow.ji. you are so hardworking and good cook

[@randeepjassal8052]

Mein v bnaugi

[@kiranpatel8898]

Bahot badhiya

[@djdoll2518]

very nice mam aapki voice bht beautiful h 😍😍😍😍😍

[@akaur4533]

Poonam sister aap ji da dhanvaad

[@poonamskitchen]

Aapne sister bola, yeh mere liye bahut khushi ki baat hai. Thanks

[@monjoripaladhi5336]

excellent

[@ManjinderVloger]

Good rescipi

[@arvindahuja4176]

Behtareen recipe... heavenly aroma...waah !
Urad and Moth vadis (thodi khatti) r my fav.

[@gurjitkaur5067]

Thanks for your recipe out come was superb vadi was perfect

[@poonamskitchen]

Most welcome 😊

[@deepakparmar1683]

Nice video

[@komalbhardwaj307]

Thank you Poonam ji very helpful . I love it. Komal.

[@BhajanCulture]

मैं भी बनाऊंगी अच्छा लगा 👌

[@khajuriaarun8874]

Sister, very well explained, I also stay in less sunny country, i will try it in comming days, but pls let me know i would like to do this process with full enclosed uris daal or broken daal with it's natural covering with full fiber.
Would it be successful, it might look dark, but it will be little close to nature n healthy.
Pls advise me ahead....

[@lalitendupathy9531]

Excellent💯, nicely explained: step by step. Thanks a lot.

[@poonamskitchen]

You are welcome

[@asharani8680]

Nice

[@poonamskitchen]

Thanks Asha!

[@khushboosoniya9094]

Bhot ache se saamjhatai h . Koi b unknown ho to wo bilkul known hojaye

[@khushboosoniya9094]

Thank u

[@alphonselugun454]

Best method thanks.

[@poonamskitchen]

Most welcome!

[@innersmilebydrsanjeevmonga9369]

Thank you for your guidance and very simple technique which two daughters grateful to you

[@sultanaamanullah3335]

Love your method of making barhi in cold place . 👍😘, sultana from chicago

[@poonamskitchen]

Thank you so much 😊

[@rvsworld402]

Aapki aavaj bahut hi achi hee aek dam clean

[@udaythakur7509]

Very cool

[@ravinderkaurkaur5226]

Kya ured ki jagah chana dal l sakte h

[@gurdevgill7794]

So easy and amazing receipe

[@poonamskitchen]

Thank you so much 😊

[@prachimidhra533]

your recipe is very tasty

[@Jaipurforme]

Thank you 👍

[@SunitaSharma-bv6qf]

Thanks mam.ek Baar Mam Maine aise hi green moong ki wadiya banai thi.bahut acchi Bani thi woh bhi.thanks again

[@poonamskitchen]

You are welcome! Jab mauka bane tou yeh urad dal ki wadi bhi try kijiyega. Aapko achchhi lagegi

[@asharani.j.d3085]

Oven mey bake main kre ya grill pe

[@poonamskitchen]

Oven mei bake kare

[@jyotihashwani1517]

Bht badiya.. thnxxx alot ji😊😍

[@induvinod5511]

Yes, i was searching for wadi too.
Thank you poonam.
All the way from India''s other end ♥️
Kerala 🌴with love

[@poonamskitchen]

You are welcome dear Indu! Love you back!

[@neharajdutta4661]

Garlic use kr skte hai isme

[@ruchi_tarot]

I tried your recipe to the core n results were not only good it was amazzzzzzzzziiiiiiiiiinnnnnnnggggggg

[@poonamskitchen]

Happy to hear that! You made my day!

[@anjanavarma4104]

Thanks for sharing your recipe looks very nice Iam makìng soon moong daal bdiya. God bless you.

[@bhavanavijay1428]

Thank you for sharing your recipe and the tip. I tried out the wadi and baked it following your instructions. It turned out well exactly as you made it in the video. Made the Lauki ki Sabzi and added the wadis. It was extremely delicious. I try out most of your recipes because I like North Indian cuisine.looking forward for more videos from you. Keep up the good work

[@poonamskitchen]

Great feedback Bhavana! Thank you very much for making this and sharing your feedback. I am glad you liked it

[@surindermacnulty8970]

I am going to try making them. Sounds easy 🙏🏽

[@kaushilyapoudel4239]

freeze k bahar vie rakh sakte he kya

[@poonamskitchen]

Haanji, wadi achchhe se sukhakar aap kitchen mei cupboard mei bhi rakh sakte hain. Agar wadi sahi se sookhi na ho tou usme keeda lagne ka darr rehta hai.

[@ratha_bhabatosh]

Madam, agar oven nahi hai to kya *Microwave* oven use kar sakte hain ??

[@priyankathawale5593]

Ye konsi company ka food processor hai and nice receipy mam aur udad dal ki jagah moongdal use or sakte haikya

[@rupadebnath7491]

Thank you

[@poonamskitchen]

You're welcome