ऐसे बनायें लौकी की सब्ज़ी तो सब माँग -माँग कर खाएँगे/Punjabi lauki wadi curry|Poonam's Kitchen
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- Опубліковано 31 лип 2018
- Lauki, also known as ghia, dhudhi, bottle gourd is considered a very ordinary veggie. This however has heaps of health benefits. Get your family to eat this curry made in a unique manner, and they will all become a fan of this! The curry tastes amazing and will form a permanent part of your menu!
NOTE: Always taste lauki before chopping it. If it happens to be bitter, discard it right away, in a manner that no human or animal can reach it. BITTER lauki is POISONOUS
#laukikisabzi #laukikisabji #lauki
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Recipe for Punjabi wadi at
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Hlw mam I'm just 17 year old boy and I like cooking today I see this bottle guard recipe I really like this Curry I appreciate you thanks for this video ☺️
Gourd...it's bottle gourd
Your wife will be lucky😊
Bhot testy bani sabji aaj maine try kiya hai thanku so much esy hai recipe
Kitni acchi recipe hai
So beautifully presented. Thank you so much. And I love your kitchen especially the hob. Could you please do a video on kitchen and kitchen appliances. 🙏
The way it is described and step by step with instructions is superbly done. The simple lauki ki sabzi looked so tempting and aromatic 😄
Looking delicious.
घरवाली मायके गयी है,
37 साल में पहली बार मेने लौकी की सब्जी बनाई, आपकी रेसिपी देखकर, और बानी भी काफी अच्छी, कुकर यूज़ नही किया,
आसान था अच्छे से समझाया । धन्यवाद
This is awesome... Usually my kids don't like to eat this vegetable. But the way u hv explained every inch of it I loved it. I'm sure my kids vl enjoy this special dish. Thank you so much for sharing, something new to our taste.... Godbless👌🏼🙏😍
Thank you so much 🙂 God bless you all!
Beautifully explained ! Thanks
Looking soooo tampting😋
Very well explained ..I tried it and everyone loved it ...thank you for the recipe!
Thanks to you dear for trying out the recipe. I am glad everyone liked it. God bless you.
I really love your recipe it's very testy
Best explanation ever.. thank you 🙂
Kal hi banati hoon!! Thank you i
Thanks poonam ,I will try
Wow super delicious mouthwatering yummy recipe
Very well explained
Thanks you mam for recipe
Aap bolti v ache se h or mujhe bahot acha lagta h aapke batane ka tarika
Thank you. It is really very tasteful. This was my first attempt for making any sabzi. Everyone liked it.
Great 👍Awesome feedback! I am glad you liked it
Nice
😂😂this is what I'm gonna do
Maine kabhi bhi lukiii ki sabzi nahi banayiii chaar saal ho gaye mughe kaha banaaate huyee aur maine ajj app ki recipe se lauki banyiii hai aur mere 3 dost jo lauki pasand bhi nahi karte the unn ne personally aa ke mughse bola bahi jo lauki ko le ke dimag me test ka dar hota tha vo bahi ajj khatam ho gaya -kay banayii tune loveUyarrr thanku so much for this vid -thanku again aur jo app ne lauki me attaa use kiya naaaa vo to kamal hi tha suuune test baaadh liye wahhh 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Ekdum hatke banaya Apne Loki...I m trying today....!!! Wish me a good luck...
Excellent Madamji. God bless you all 🙏 🙏🙏 🙏🙏
First attempt me hi itni achi sabji BN gyi
Thank you mam ..... 🙏
लोकी की सब्जी देख कर ही मुह में पानी आने लगा।
आपने हर detail को बहुत ही खूबसूरत अंदाज़ से explain किया।
Recipe को share करने केलिए आपका शुक्रिया।
तारीफ के लिए बहुत बहुत धन्यवाद | मुझे बहुत ख़ुशी है की आपको वीडियो पसंद आया|
I made it today. Thank you so much for the recipe it came out very delicious. Everyone loved it.
Brilliant 👍
I cooked today... delicious .. Thank you ma'am
Thanks for sharing such tasty receipy
वाह फैंटास्टिक मुंह में पानी आ गया 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻🙏🏻🙏🏻🙏🏻💯💯🌺🚩
Nice receipe Mam. Ur explanation of the receipe was very good. Loved ur voice.
Looks yummy. Nicely step by step explained. Thanks.
Delicious Lauki curry. I really envy your cooking skills. A good Chef is a mixture of artistry and crafts. You perfectly fits for this phrase. The way you explain these recipes are just brilliant. Beautiful video and the recipe Poonam 😊
Thanks Sumith for the appreciation! Coming from you, this means a lot to me!
Maine ye sabaji banai sabhi bahot pasand aai bacche budget sabhi Ko. DHANYAVAD 👌
The recipe itself is mouthwatering. Can’t wait to try it.
Mam, very patiently explained the recipe and prepared methodically step by step. Will prepare at home.
Thank you very much!! Your appreciation means a lot to me. Will love to know your feedback whenever you make this
I made it without adding wadi, my parents and elder sister are gone out to our native place for 10 day, I tried this recipe and it turned out to be so good🤤
It's a must try, go and make it!!!!
Fantastic...dekh kr khne ka man kr rha hai yummy
Thanks for giving this brelient aidea to make lauki sabji....
I tried it, was v tasty.
Beautifully explained. Thank You Ma'am. :-)
Lovely video well presentation big thumbs up👍🏽👍🏽
Thank you sis, I liked the way you explained step by step how to cook this dish. I m a single parent live in Dhabi with my two kids for sure I am going to cook this dish for my children. Once again thank you for sharing your knowledge. God bless...
Veryy nyycc recipe..
I tried today as all were at home on Janta Curfew.
Good... Came out nicely. Tadka was little more but that's ok.
Thanks mam. Nice commentary. 👍👍👌
Great feedback Ranganath! I am glad you liked it!
K
Wow looks very delicious,yummy 😋.Going to try ,thanks for receipt.Well explained👍
Look is very delicious
Altogether good reciepe.
Actualy gravy is so tasty that no need to mix guard.
After all gravy will give taste not the guard.
Thank you very much for the appreciation.
Haanji, wadi daalne se gravy kaafi tasty ho jaati hai. Gravy hee gourd ka taste badhaegi
बहुत अच्छी रेसिपी बताइ आपने लौकी की सब्जी की....
Nothing is perfect but That was perfect... Chhoti chhoti baat kitni perfectly or bariki se btai apne.. ❤❤🙏
Bhut achhi loki ki sabzi lagi..Thanks for good methed
Very well explained Poonamji! Will certainly try it once. 👍
Tried yesterday night.. liked by all.. gravy achi thick hui thi.. thank you so much 😊
Bahot badhiya... style hai aapki bat krneki...keep it up
Luks tempting. Lauki is one of my fav dish.
Great! Do try this out!
Poonam's Kitchen sure...
Poonam's Kitchen aaj maine banayi sabji. Vadi ki jagah mangodi daal li thi. Yumm bani
Great!! Mujhe bahut khushi hai ki aapko dish yummy lagi. Thank you very much for making this and sharing your feedback
How to make dal fry
Step by step
Wow
Amazing voive
Sabji kitni cute lag rhi h...🤗🤗
Hi mam I prepared as per your instructions... the Sabri turned out to best... I never like this vegetable... but added magic to it... God bless dear
Well explained mam...Thank u
Wow.
Very..easy to make.tyzm..for.ur.recipe..my all family members very shoked...how.to.make..that time I was very hpy.
Mam💓💓💓👏👏👏👏👏👏👏
bahut hi Acchi sabzi
Aap kitana acche se samjhati hai wow
Bhut Sandra like me save thanks jii
Mindblowing......no doubt
Nice n tasty recipe, with useful tips
Mam muah me pani aa gaya ab morning m yahi bnaunga 😋😋😋😋
Thank you so much for telling those three names (Lauki, Dudhi, Ghiya.)😊 I was confused...😊
😂😂🤣🤣🤣👍 right
Nice explanation.
Awesome tip for thick gravy .. thank uh mam 😊👍
Looks yummy 😋
Didi ise dekh kr mere moome paani aa gaya😘😘
@@jayparkashmeena3197 what do u want to say
Bhoomi Jain
So sorry
Ma'am badi Kya hota hai
Cool
your voice is mesmerising...👍
Thank you very much!! It means so much to me.
Thank you so much🙏💕
Humne bna ke try ki bahut hi achchhi sabji bni
While watching this video, I am surprised to know, how close are our Andhra & Punjabi recipes. There you call them “Wadi or Wadiyan” and here in Andhra we call them Wadiyaa lu”. This small difference is because of the Telugu language system of suffixing “lu” after anything you wish to make it plural, just the way in Hindi we add “ yan”. I travelled around the whole India barring North & North East. As I understood so far, Punjabis & Andhrites are the real connoisseurs of India. We deserve a big applause 😀😀😀😀
That's some new info for me! Thanks for sharing. It's actually pretty interesting!
Poonam's Kitchen In my original comment I mistakenly mentioned that, I have not travelled North and Northeast India. Actually it should be East and Northeast. One more big common thing in Andhra & Punjabi food habits is, only these two states people love pickles, both veg & non veg
Best recipe I've come across so far...Tried it and turned out to be most flavourful one 😋❤️👌
Thank you very much Kirat for making this and sharing your feedback. I am glad you liked it!
@@poonamskitchen qqqqqqqqq¹¹¹¹¹¹111¹¹111qqqqqqqq1¹19th
Very yummy
Made it and came out really well thank u😊
Real m mam bhut achi banti h iss tra se aaj maine apne gr m issi tra se bnai sab ko bhut pasand aai h
I am going to cook this...😜
Very nice with style of commentary good
Very tasty full watch kiya maine👌😋😋👍😊
I made this very tasty thank you.
Mam your voice is super soothing trust me,half way I was busy tuning with ur frequency😍
So nice of you! That is very sweet of you to say! Thanks!
Nice
Kya baat hai ma'am, vegetarian dish ko itna tasty banana hi real hunar hai cooking ki ,aur v lauki ki,you explain it very well.thank you & God bless you!!!
Really, it's a big challenge to make louki sabji tasty.
बहुत अच्छी लगी ये रेसीपी 👌👌😋😋
Wow बेहतरीन 👌👌👌👍👍👍
Waoo👌👌👌
Poonam Bhatia
Love ur voice ... its so matured ... and your way of explanation is awesome
Thanku maim aap ki ye recipe bahut hi sundar hai mai bhi is recipe dry ki thi sabhi ko bhut pasand aaya pure family ko
Very well done. Thanks
Poonam ji the way you presented your dish,was excellent.I will try it You seem to be very good news reader........
Your voice soothes my ears
Mam me 3 bar Bana chuki hi bhot mast Banti hai सब्जी😋😋😋 थैंक यू mam
Very nice yummy recipe n useful tips 👌🌹 Thamks for sharing ,Om shanti ji
With love from Pakistan: I would like to repeat Ayaz Ahmad, Richa Bhasin, Mrs. Bhandari & others comments about your voice and demonstration & use of fewer spices. The result was equally good. RM
Mujhe bhi lauki ki sabzi bilkul pasand nhi hai mai kabhi nhi khati par aaj first time lauki ki sabzi bna rahi hu wo bhi apki recepie dekhkr😊
kaisi bani fir? meri wife ko bhi pasand nahi lekin mujhe bahut pasand hai. mai lauki khareed kar laata hoon lekin wo freeze mai hee rakhi rahati hai, kabhi ban nahi paati esi chakkar mai. aisa kya kiya jaye ki usko lauki pasand aa jaye.
@@vijaykmeena aap khud Bana kar kha lein. Recipe dekh hi Li. She'll start liking
Sokhe masalon ke sath hmeasha 1table spoon water usse kre bcz colour bhi Acha ata h or jlta bhi nhi h bt it's good recipe and healthy source I'll try
Very good recipe
Poonam ji adab
Apki vedeos 🤗👌👌👌👍👍👍
Ap ki recipes bht bht delicious hoti hain thnk u
N explanation is v good
hina khalid pm
hina khalid oh y
Is
madam aap bahut samjha ke btati hai thank you
Mai ne banaya bht hi tasty bani.wadi na hone se farq nahi pada.thank you mam
Madam apki Loki ki recipe bhot bdiya lagi h ki mene bhot bar bna kr khai h❤❤