*Starbucks* Pumpkin Cream Chai Tea latte - Homemade- Fall recipes

Starbucks Pumpkin Cream Chai Tea latte - Homemade-
Ingredients:
70 gr of half and half cream
1tsp of cinnamon
1tsp of pumpkin spice
1tsp of vanilla
1tbs of pumpkin puree (its better if you use pumpkin filling but you can also use the natural one)
Instructions:
1.-Froth your cream using a frothing machine or a regular frother. (You can warm your milk before if you want a hot drink).
2.-Add the pumpkin pure, the vanilla, pumpkin spice and cinnamon and mix the cream again.
3.-Take your previously chilled chai tea out of the fridge or if you want a hot version, prepare your hot tea while the milk was frothing the first time.
4.-Add your cold chai to a cup and cover with the cream foam, sprinkle some cinnamon for decoration.