Podcast Episode 118: The Most Powerful Cultured Vegetables

[@rebeccaspeirs5678]

Donna, I LOVE listening to your podcasts! I learn ALOT from you! I do kefir and cultured vegetables, and love them and their benefits! THANKYOU!

[@erincline4774]

Just made Orangeade saurkraut!!!!!🤗😀😁😄🦊

[@kathybailey2813]

Thank u for your podcasts I have learned so much.I started with kefir and already things are changing.

[@wandamartin7115]

I have 2 - 1/2 gallons I will start eating today!!! Looking forward to the massive amounts of Vitamin C. Thank you for all your podcasts and videos. I watch and listen to each of them at least 3-4 times each to learn!

[@CulturedFoodLife]

Thank you for listening! I love that you are making so much already!

[@usayemeni5938]

Is fermenting and cultured the same

[@anneharris8937]

Thanks Donna for all the information you share and I love my kombucha, kefir and sauerkraut and sour dough especially at the moment.

[@erincline4774]

I eat both orange and lemon peel!

[@kathybailey2813]

Donna what collagen do you use?

[@barbaracarbone4658]

Great vid. Thanks. What did you say you put in your coffee?

[@halimatoudiallo1029]

Inulin

[@mauracruz6649]

Thank you wonderful women thats great episode God Bless you I will wait for the next week 🙏😇👍👌👏👏👏👏💯💯💯💯💯

[@prebornprodigy]

For someone just wanting to get started fermenting vegetables, which of your Fermenting books should I start with? I already make kefir.

[@prudhvir755]

Noma

[@deborahwynn601]

I bought some chicory root in bulk in a big bag. Do I steep it like tea and then drain the liquid from the chicory root? Or do I eat the actual chicory root to get the most benefits?

[@WanderingSou1]

Sibo ? I want to hear more where do i find your info was not sure what link this was

[@CulturedFoodLife]

Hi You can find my article on SIBO and FODMAP here: www.culturedfoodlife.com/the-fodmap-diet-for-sibo-ibs-and-probiotic-foods/

[@annepackwood8996]

JENNY WADE...CIVIL WAR HERO

[@kathybailey2813]

Donna what is your Email