Pandan Egg Tart 班兰蛋挞
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- Опубліковано 7 вер 2024
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Ingredients for pastry(饼皮材料) :
100g butter(牛油)
35g (1/4 cup) icing sugar (糖粉)
200g (1 1/2 cups) plain flour (普通面粉)
1 egg lightly beaten (鸡蛋轻轻打散)
Ingredients for filling (馅料):
4 large eggs (鸡蛋)
100ml boiling water (沸水)
85g (1/3cup + 1 tbsp ) caster sugar (细砂糖)
100ml milk (鲜奶)
100ml pandan juice (2 pandan leaves blended with 100ml water )
100毫升班兰汁 (2片班兰叶加100ml毫升水打烂,过沥取汁)
Serving size : 3” tart mould can make 15 portions
3寸挞模可做15个