How To Make Butter the Old-Fashioned Way
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- Опубліковано 27 вер 2024
- In this video I am showing you how you can easily make butter the old-fashioned way in a butter churn. You only need one ingredient: cream.
Check out the full post here: www.ourgabledh...
Product links:
BUTTER CHURN: amazon.com/gp/product/B00VSLGHOI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00VSLGHOI&linkCode=as2&tag=ourgabledhome-20&linkId=572c8451414556a57e1fbfc1bc71ca23(opens in a new tab)
CHEESE CLOTH: amazon.com/gp/product/B072V18F5L/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B072V18F5L&linkCode=as2&tag=ourgabledhome-20&linkId=85773d7c418b0312c01653f1de3d62f2(opens in a new tab)
BUTTER MOLD: amazon.com/gp/product/B01HOFCPLU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01HOFCPLU&linkCode=as2&tag=ourgabledhome-20&linkId=d17c34cd175e933e003ccc1eef6cc071(opens in a new tab)
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#homemadebutter #oldfahionedbutter #butterchurn
I have looked for a butter mold with a clover all my adult life - just like my grandmother's. This was a true joy to watch. We always had white butter from our own cow's milk Thank you.
Hello🙏
method is Superb❤
I love 💕 the glass churner.First time to see the churner 😂.Wow amazing 😍
thankyou dear.
Love homemade butter!!! ❤️
🙏💛💜!
Ik me too
this has to be the easiest way to make butter. thank you for such an easy to follow video. watched all sorts of videos with way too many steps or technical details.
Hi Rick, I am so happy to hear you enjoyed this 😊 ~ Anja
@@OurGabledHome i'll be buying a used churning set this week to try this myself
Back in the day we had a few Jersey cows on the farm and used to skim the cream off to make ice cream and butter. For butter we would shake the cream in a quart jar till separated then rinsed it in water and added a bit of salt.
That's great! Thank you so much for sharing and for your nice comment 💛 ~ Anja
oh my gosh this is so cool!! I never knew this. Thank you for sharing!!
Awww ... thank you and happy butter making 💜
Very cool
Thank you 😊!
Love this. Qe want to live off the land
Did anybody else get turned at 4:19 when she smacked the side of the jar? Not just me? Good.
Yep 😂
Thanks
I have my Oma's old butter churn but I've never made butter in it but do in one that is similar to yours.
It's pretty fun, give it a go 👍
Thank You So Much !
Thank YOU 💛 ~ Anja
Wish I could find the jars of cream you have! Awesome Vanilla extracting jars!!
Not sure where you are but we can just buy these in grocery stores. Hopefully, you can find some other ones for your vanilla extract 💛~ Anja
I wanted to make homemade butter but I didn't have the butter charner (I dont know if I spelled that right)
You can also make it in a food processor, stand mixer or using a hand mixer. I'll post a video about that soon - stay tuned 😊
@@OurGabledHome Thank you so much!
@@sunheekim1710 You are so welcome!
Also can put in a jar and shake it
How do you prepare the mold? I am having difficulty removing the butter intact.
Yes, I know, it can be tricky! I have had the best success by pressing soft butter into the wet mold and then placing it in the fridge or freezer for 30 mins or so. Hope this helps 💛 ~ Anja
❤
The most important factor in this process is the temperature. At what temperature did you start?
Yes, room temperature is best but in this (older video) it might have been a bit colder 😌 ~ Anja
Hi friend,what u added is milk or yogurt ?. Thn u added another cream .
I used cream and a bit of sour cream. Hope this helps 😊 ~ Anja
@@OurGabledHome do u have recipe for sour cream to make yogurt.. actually I need to get butter out of fresh milk
@@anjusartgallerynigeria1605 Yogurt is made with its own cultures that you can purchase (depending on where you live). But you don't need to culture your milk to make butter. Hope this helps 😊 ~ Anja
Lovely video. Wish you'd shown yourself putting the butter into the mold! I was amazed to hear you pronounce tangy as if it was from tangerine rather then tang, tan-gee rather than tang-ee. It IS the tang of the sour cream you want, isn't it? Keep churnin'!
LOL! Thank you for all your input!!
How much cream to make a pound of butter please?
For this recipe, I used 2 pints of cream and about 2 TBSP of sour cream. That gives me about 1 pound of butter. You can check out the full blog post here: ourgabledhome.com/how-to-make-butter-the-old-fashioned-way/ 😊~ Anja
just bought a churning setup for my first batch. what sort of fat content are you looking for when purchasing cream? i'm guessing unpasteurized is number one.
You can use both pasteurized and unpasteurized cream. I use the latter that I skim off our raw, non-homogenized milk so I am not sure of the fat content but the butter always comes out perfect 🤷♀️ ~ Anja
How long did that take? I did a mason jar in 8 minuets and done
Hi Bryan, that sounds about right, especially when the cream has come to room temperature 😊 ~ Anja
Where did you find the butter form press?
I actually bought it in Austria but here's a similar one: amzn.to/2RIIPYV 😊 ~ Anja
How do you make butter if you don't have milk with cream in it? I want to buy whole milk from the grocery and make butter due to the high cost of butter but all the recipes call for cream. That's too much.
Most store-bought milk has been homogenized so the cream won't separate. See if you can get un-homogenized whole milk. Otherwise, you can just buy heavy cream ~ Anja
Please don't use your hands, with jewelry on, to squeeze out the buttermilk. Use a cotton cloth or cheese cloth to wring out the buttermilk. Check out other videos on how it should be done. Some will show you how to form the butter with paddles.
I enjoyed your video. This is my first time seeing you. I'm going to subscribe.
Thank you so much! It means a lot to me that you are enjoying my videos 💜
That's not old fashion butter . That's city butter made with stuff from the store . What you have is the same butter everyone buys at the store made from processed milk . And old fashion butter doesn't need sour cream .
Thank you for your comment, Tim! However, I disagree with you: this video is about a method, not certain ingredients. If you look closely you can see that my cream is organic, from pasture-grazed animals, and has only been pasteurized, not homogenized. Folks can use whatever cream they like, the method doesn't change. Of course, old-fashioned butter does not 'need' sour cream but I have an antique cook book that actually recommends letting cream sour at room temperature before churning ~ Anja
Hi Anja - I so love your videos !!! Should I be getting "cooking" cream ? or "whipping" cream ? For "salted" butter, how much salt do I add and at what stage ? I can't wait to try this. Many thanks
I would get heavy whipping cream if you'd like to make butter. For 2 cups of cream, add 1/2 teaspoon of sea salt for a fairly salty butter, or 1/4 teaspoon for lightly salted butter. Hope this helps and thank you so much for your sweet comment 💛 ~ Anja
@@OurGabledHome Thank you so much Anja, great appreciated. Keep safe & well😊
I stumbled upon your video like a tumbleweed wanting to learn how to make homemade butter with a butter churner. I loved watching your video and yes I liked and subscribed to your channel. Thank you for taking the time to show us how easy it is to make homemade butter. God bless you and yours.
Aww ... thank you! I am so glad you enjoyed watching this video!! Happy butter churning :)
This is really cool!
Thank you so much 😊 ~ Anja
Great video as the world keeps evolving/ devolving however you look at it I see more views coming your way
Aww ... I am so glad you enjoyed this video. Thank you for your nice comment 😊 ~ Anja
@@OurGabledHome thank you for your education this info has been lost
This is a lot of butter for the quantity of milk you started with !!!!!!!!!
I did this years and years so it looks difficult to believe the result 🐒
Hm ... well, I used those two jars of cream and that is exactly what I got 🤷♀️
@@OurGabledHome okey okey