Maryland Crab Cakes - All Crab, Little Filler

This recipe for Maryland Crab Cakes is made in an oven and then broiled until the cakes are GBD... Golden, Brown, and delicious! These crab cakes are easy to make and have very little filler, which means the lump crab meat and old bay seasoning both shine through. Served with a remoulade sauce, they're sure to please a crowd.
The full recipe with all of the measurements & instructions can be found by clicking the link below:
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[@Cookingwithem345]

Definitely giving this a try 👍👏🏽looks delicious

[@TheDailySpeshyl]

Yay!! I hope you enjoy it!! 🤗

[@mariebrowne4227]

Looks tasty. I will definitely give this a try, thanks for sharing🦀

[@TheDailySpeshyl]

Thank you so much! Let me know how they come out 🤗

[@roseoliver9464]

OmG! Those look delicious😍 I'm so glad I found your channel and subscribed to it. You really have a knack/gift for cooking😋...💕

[@missali2u]

Thank you for this. I will be making.

[@TheDailySpeshyl]

Yayyyy!!! I hope you enjoy it! Please let me know how they come out 🤗

[@lisamuller5018]

You are great! Greets from Germany ❤ Lisa

[@althepal1983]

MD crab cakes are the ONLY crab cakes to eat!

[@Simply_Shay518]

What a quick & delicious bite! If I wanted to make a meal out of this do you have any suggestions for sides?

[@javaworld75]

That looks soooo good

[@Asmr_wellness]

Yum!!

[@HopeThisHelped]

Idk how you made crab to a person allergic to it look appetizing but you did!!