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- Опубліковано 7 лют 2025
- BOLO DA SERTA
4 cups all purpose flour
4 cups corn flour ( yellow or white)
4 cups boiling water
4 tbsp sugar
3 tsp kosher salt
3 cups warm water if needed
In a large bowl add corn flour,all purpose flour, sugar salt and boiling water. Mix with a wooden spoon until well mixed. Let rest until it is cool to the touch. Add more warm water if needed. Let rest for 10 minutes. Form into the shape of a ball. On a flat surface, spread some corn flour and place the ball into the flour and press down to make it flat. Form into a circle about ½ inch thick. Bake on a cast iron skillet or electrical pancake grill. Cook until golden on both sides and firm to touch in the center . This recipe gives four size bolos about 8 inches round.
BOLO DA SERTA
4 xícaras de farinha multiuso
4 xícaras de farinha de milho (amarela ou branca)
4 xícaras de água fervente
4 colheres de sopa de açúcar
3 colheres de chá de sal kosher
3 xícaras de água morna, se necessário
Em uma tigela grande adicione a farinha de milho, a farinha de trigo, o açúcar, o sal e a água fervente. Misture com uma colher de pau até ficar bem misturado. Deixe descansar até esfriar ao toque. Adicione mais água morna, se necessário. Deixe descansar por 10 minutos. Forme o formato de uma bola. Em uma superfície plana, espalhe um pouco de farinha de milho e coloque a bola na farinha e pressione para alisar. Forme um círculo com cerca de ½ polegada de espessura. Asse em uma frigideira de ferro fundido ou grelha elétrica para panquecas. Cozinhe até dourar dos dois lados e ficar firme ao toque no centro. Esta receita dá bolos de quatro tamanhos com cerca de 20 centímetros de diâmetro.
Love bolo da sertão minha mãe fazia tantos ainda não fiz lindos prima ❤❤❤❤
😃Thank you 👍Great recipe ❤👍Nice to see you enjoying the delicious bread 👍❤
Hi Angela, I grew up in São Miguel eating bolo da sertão with milk. Loved it! Thank you for sharing your recipe with so many, I'm going to make it. You're right, it brings back so many childhood memories within us and one can reminisce into our sweet upbringing memories. Thank you!!
From Ontario, Canada
I love bolo de sertão, I make it every so often my spouse and kids love it. I don’t remember eating bolo when I was growing up but I do eat my share now, lol. I love to eat mine with grilled tuna steaks or any fish really. Thanks Angela.
I love bolo de sertã. My Mom use to make it to eat with fish, cozido or molho de fígado, carne assada de porco and we would dip the bolo in the molho. While we’re eating our meal, She would leave one on the cast iron frying pan so that we could eat it hot with milk … that was my Mom’s and my dessert 😂 miss those days. I make it now and eat it with milk in her memory 😢
My Mom wouldn’t put as much all purpose flour, it was like 4 cups of corn flour to 1 all purpose flour.
I will try your recipe. Thank you for sharing ❤
I love it warm with butter!
What memories that's how we ate it and love it with chicharros yumm thanks for sharing ❤
Hi Angela. My grandmother used to make this bread. She would put the bread in milk and sprinkle it with sugar. We loved it!
We would eat it with buttermilk when my mom made it...yummy.
Hi Angela I love bolo I’m going na sertã with milk too never tried to make I’m going to tried your receipt thank you for sharing hugs 🥰
Bolo da sertã looks and sounds delicious. I've never had it. I remember my mother made it, but not too often. My siblings and I didn't eat it. If we did, I dont remember. I'm thinking that would be great with the caldo verde. I need to try it next time I make caldo verde.Thank you, Angela, for sharing your recipe with us. ❤️🤗
Now I am craving “sopas de leite com bolo fresco”. Yummy 😊
Thank you for the recipe 🙌🏻 looking forward to making it soon 🫶🏻
My Mom used to make these when we had small fries (smelt) from the local fishermen here. Sometimes with sardinhas too. My Aunt (Mom's sister) remembers the sopas de leite. Thanks for sharing!
My mom used to make bolo de Serta and I also loved eating it with milk too!
Goste muito de bolo de sertã agora vou fazer já tenho a receita obrigada
Great memories. Takes me back to when my Vavó would mke them. We loved it warm with some butter. Sometimes, Vavó would insert some Pé de Torresmo into the top of tge bread with her thumb before she cooked the bread. Delicious!😋🥰
Beautiful memories. I remember my mom would do that sometimes. Thank you for watching.
Tantas vezes que se comia nos anos 70 👌
Eu faço muita vez obrigada pela receita nunca comi com leite vou esprementar obrigada
Eu faço para comer com peixe com sardinhas assadas
I’ve never seen this bread! We used to eat the cornbread with milk.
Can a person add some (Garlic powder) or (Onion powder) or other (Herbs) and (Spices) for extra taste .
This is a flatbread so I assume you can do that . 🤔
Since you added sugar which you never did before . 🤔
To make a sweeter type of bread . 🤔
So I assume you can make a savory flavored bread even adding a little bit of (Parsley) where the (Garlic powder ) and (Onion powder) . 🤔
Will have to test it out . 🙂
Thank you so much for all your wonderful Portuguese recipes . 😀
I have been doing the Malasadas and the lemon Portuguese biscuits and selling it in a yard sale with my grandchildren . 😍
Absolutely everybody loves them . 😍
God bless you and your family hoping to see more wonderful recipes . 🤔🙂🤔
Do you have a cod fish fryed balls recipe . 🙂
Do you have a clam ball fryed recipe.🙂
Do you have recipes that require less ingredients and easy to make . 🤔
God bless you and your family.
Yes I have multiple videos with cod balls and as far adding spices you can try I never did because that is not the norm way to eat this bread. But it’s your kitchen you do with you want. I am glad you’re doing extra money to help out your grandkids. I do that too. Another good recipe to sell is bolos lêvedos. Check my on that one.
I’ve never had this.