Authentic Tom Kha Gai Recipe • Thai Coconut Soup With Lemongrass • Nin is Cooking
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- Опубліковано 27 сер 2024
- Do you wonder how to cook Tom Kha Gai soup? Today I will show you how to make an authentic Tom Kha Gai recipe. Tom Kha is a Thai coconut soup recipe with lemongrass, and if you make it with chicken meat it's then called 'Tom Kha Gai Soup'. So if you want to know how to make Tom Kha Gai.
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📃 Ingredients:
● 2-3 chicken thighs
● 1 cup mushrooms
● 3 chucks galangal
● 2 tomatoes
● 1 onion
● 2 lemongrass stalks
● 2-4 red chili
● 3 kaffir lime leaves
● 1 TBSP fish sauce
● 1 TBSP chicken seasoning powder
● 2 tsp sugar
● 500ml coconut milk
● 1/2 cup water (optional)
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👩🍳 ABOUT ME:
Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! 😊
On this channel, you will find a lot of authentic Thai food such as pad kra pao (Thai fried basil), khao soi (Chiang Mai noodles), khao pad (Thai fried rice), Thai curry recipes, Thai dessert recipes, and much more!
For business inquiries: niniscooking@gmail.com
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#ThaiFood#ThaiSoup#TomKhaGai
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Great video!
Thanks! 😊
This is one Tom Ga Kai recipe that doesn't use lime juice and that is the version i like. ❤
nice focus shift :D cy did a good job! at around 0:52
I don't even know what you are talking about 😅
Nin is Cooking cy does hehhehe
0:47 sorry haha when u move your hand
น่าอร่อยมากๆเลยค่ะ ซดกับข้าวสวยร้อนๆอืมมม ฟิน ทำกับข้าวเก่งมากค่ะน้องนิน 😊
เห็นด้วยค่ะ กินกับข้าวร้อนๆ อร่อยมั่กๆ 😍 ขอบคุณที่ติดตามนะคะ 😊🙏
What a lovely looking dish :)
And the taste is lovely too 😜
So delicious. Great presentation.
Thank you very much 😊🙏
Wow this looks delicious 😋
Thank you 😋
Nice
Seems like cy wants more chili ! :P
Dish looks yummy and simple, good for winter here.
Yes for sure, it's very good for winter! And not sure Cy enjoyed this very chili hahaha 😂
Cy keeps walking himself into these traps and somehow survives lol!
Yes, he will probably not admit it, but somehow he likes that... 😆
😂😂😂
the coconut is actually what makes the chicken so tender :D i love it!! and also aromatic i love thai food, we have a really good thai food under us.. had some tempura morning glory the other day.. they cook it w tempura batter
Mmmmmh sounds like a great breakfast! I love to eat it with Nam Prik Kapi! 😍
Wow!!น่ากินมากกก มื้อกลางวันนี้พี่แอนก็ทำต้มข่าไก่เหมือนกัน เห็นน้องนินทำแล้วอยากกิน..จัดไปเรียบร้อย..อิ่มเอมนอนตีพุงคร้า555
จัดไปปป กินกับข้าวร้อนๆ อร่อยขึ้นไปอีกกก 😍
Looks very tasty but never heard of Galangal. I should look it up on google! Thank you.
Galangal is part of the ginger family. We do have it in Thailand/Asia, but not sure it's very common everywhere else. You can maybe find some online, and I recommend you to have a look because even if it's same family as ginger, it is very different in taste.
I can buy it from our local asia food store. They have quite some always in their veggie fridge.
Galangal looks like ginger but is so different, it's very hard and fibrous, almost like wood and it has a pine aroma
@@ghlscitel6714 Yes if you are lucky enough to have an Asian store nearby, it's the best option for sure!
Thanks everyone! I will try local Asian shop.
Thank you very much! What a fantastic video and recipe. You are awesome blossom, and pretty too! Peace
Thank you very much Brent 😊🙏 🥰
@@NinisCooking You are very welcome. I just finished making the soup! It is 1:20 am in San Diego California, lol. I have insomnia anyway, so it was a great activity to try and wind down to. Thanks again
@@NinisCooking It was hard to find galangal root and kaffir leaves but I finally did. I had to drive about 20 miles to get them and they were frozen. They both were very aromatic though, even while still frozen I could smell them. Where I live is semi-tropical, so I'm going to try and source a live root cutting and plant it in my back yard! Very cool! Peace be with you and yours.
@@brenttesterman1198 That's so cool! And requires some kind of determination to drive 20 miles just to get some ingredients for one recipe lol 😍 That would be great, if you have an Instagram account, to post a photo of your version, and tag me (@niniscooking). And for planting some in your garden, YES! Do it! You will not regret for sure, and will save some gas as well... 😜 Thanks again, and stay safe na ka 😊🙏
WOW!! Tom kha gai. Never seen it before but if you made it then I want it badly, very badly, very very badly OMG, Im shaking
😝Lol if I can do that I should work for selling a tom kh gai brand, what do you think ? 😂
@@NinisCooking 😄The Nin brand is good enough for me
@@thehonorablejiveturkey6068 🥰🙏
Yahoooo 🤭
Yahoooo you like or yahooo let's go next ? 😬😂
So, that knife can cut through chicken bones, but struggles with Galangal?
Wow.
Looks delicious.
😂Hahaha yes galangal is really really hard to cut. And even for chicken, the knife kind of struggled to go through. But Cy made it look easy thanks to editing lol
If I want the colour to be red can I add in yr red chilli paste
Definitely can! a red chili paste will give an aroma smell, also add the taste of spicy and sweet in the soup 😊
@@NinisCooking
‘Thank you. I try yr fish cake with the red curry paste and it taste awesome
hah i thought galangal is ginger! i guess not!
No it's not ! Similar, but different 😉
I always peel Ginger before cooking with it. You don't peel Galangal?
Can I cut the chicken in smaller pieces?
What is "chicken seasonig"?
What is the name of the green leaves?
You do not cook the chili together with chicken and galangal?
Do you think your camara man can dare to say: "No, it does not taste good"? He seems to be in a conflict.
😂 Cy better not say it doesn't taste good! Joke aside, if he doesn't like it, he will say it 😉
For the galangal, if it's a young one it's soft same as ginger. But if it's an old one like the one I used, and you don't plan to eat it, no need to waste time peeling it 😄
For the chicken yes, you can certainly cut it in smaller pieces if you prefer.
And the seasoning is similar to Knorr seasoning cubes
Lastly for chili, if you cook it together with chicken and galangal it will make the soup spicy. If you just add it at the end as I did, the soup will not be spicy and you can just have a spicy hit by eating it
the strongest ginger's taste is in the skin, for a lot of dishes it's better to not peel it, for example in caramelized pork ribs
I think the cameraman don't want to sleep on the couch ^^
@@e5dy Yes he's sometimes silly but not stupid 😂
haha Cy, comment se fait il que tu ne sois toujours pas immunisé contre le piment thai depuis tout ce temps? 😂
Celui-la m'a surpris, il était vraiment costaud 😂
You forgot lime juice?
Maybe, I don't remember but what I can say is, I add tomatoes instead because it also gives a sourness too, even not much like lime juice. But if you want more sour taste in the soup, just add some lime juice at the very end of the cooking step. 😊
haha it looks a bit spicy too *hiccups*
Ahahah yes. Same as Cy, when it's too spicy he starts to hiccup as well 😂
I'm not here for the chicken soup.
Whatever the reason, welcome 😊🙏
@@NinisCooking But i really do love your cooking :)
@@Freo95 Thank you very much, I appreciate it 🙏
lol too hot for cy XD haha steaming
Yeah, he's not that strong after all HUH ?! 😂
Swa de kup