Cast Iron Wednesday 04-24-2024: The World's Easiest Roast Chicken

Tonight on Cast Iron Wednesday, we're roasting a chicken in only 45 minutes! This is a recipe I'm proud of, because it's fast and easy, and it doesn't make a mess. On Facebook's Cast Iron Cooking group, this is known as the "500 degree dutch oven chicken," because that's exactly what we'll be doing: heating a cast iron dutch oven to 500 degrees (Fahrenheit), dropping in the chicken, and roasting it in record time. It's a great way to demonstrate how versatile cast iron cooking is, especially this chicken is roasted without any oil or frying. It also doesn't splatter grease all over the oven! And of course, this is an excuse to talk about cooking chicken in cast iron, because there are so many way to use cast iron for making some of the tastiest chicken you've ever eaten. As always, participants in the UA-cam Live chat are encouraged to have fun! Comment on my attempts at doing a live cooking show; talk about your own cooking; discuss cast iron cookware and how to use it. Come over to UA-cam Live on Wednesday evening, and we'll all relax and have fun...while preparing for the National Cornbread Festival this weekend!
500 Degree Dutch Oven Roast Chicken: www.modemac.com/wiki/500_Degre...
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[@nanotoj]

Yay Stumpy

[@tomsheridan989]

I loved your blue corn bread video!

[@joeb8162]

Cream of Tarter to clean Aluminum.

[@terrysincheff6682]

I came late last night so I'm catching up today.
I always run cold water when dumping boiling water down the PLASTIC drain.