Kundru Ki Sabzi | Ivy Gourd Recipes | Tendli Ki Sabzi | Side Dish for Rice & Roti | Tindora Recipe
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- Опубліковано 8 вер 2024
- Kundru Ki Sabzi | Ivy Gourd Recipes | Tendli Ki Sabzi | Side Dish for Rice & Roti | Tindora Recipe
#kundrukisabzi #ivygourdsabzi #tindorarecipe #sidedish #sidedishforroti #dondakayasabzi #tindorafry #tindoracurry #kundrurecipe #homecooking #hemasunramanian
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To Make Ivy Gourd Sabzi
Ivy Gourd - 1/2 Kg
Chana Dal - 1 Tbsp (Buy: amzn.to/3QOYqCn )
Roasted Peanut - 1 Tbsp
Oil- 1 Tbsp (Buy: amzn.to/3KxgtsM)
Urad Dal - 1 Tsp (Buy: amzn.to/3KBntVh)
Mustard Seeds - 1 Tsp (Buy: amzn.to/3KBntVh)
Cumin Seeds - 1 Tsp (Buy: amzn.to/2NTgTMv)
Hing / Asafoetida - 1/4 Tsp (Buy: amzn.to/313n0Dm)
Onion - 1 No.
Garlic - 15 Cloves
Curry Leaves
Salt - 2 Tsp (Buy: amzn.to/2vg124l)
Turmeric Powder - 1/4 Tsp (Buy: amzn.to/2RC4fm4)
Red Chilli Powder - 2 Tsp (Buy: amzn.to/3b4yHyg)
Water - 1/4 Cup
METHOD:
1. For the masala powder, heat a pan and add chana dal, roasted peanuts.
2. Roast the ingredients until they are golden brown and then cool them to grind into a fine powder. Keep it aside once done.
3. Take oil in a pan. Add urad dal, mustard seeds and cumin seeds.
4. Once the mustard seeds start splattering, add hing/asafoetida and onions. Saute for a few seconds.
5. Add pounded garlic cloves and mix well. Add curry leaves and saute.
6. Next add the long ivy gourd pieces and saute for 5 mins.
7. Add salt, turmeric powder, red chilli powder and mix well.
8. Pour some water, mix again and cover the pan with a lid. Cook the ivy gourd for 5 mins.
9. Make sure you cook until the moisture is fully gone.
10. Once the oil starts separating, check for seasoning and add salt if required. Mix well.
11. Lastly, add the ground masala powder, mix well and saute for 5 mins.
12. That's all, Ivy Gourd/Kundru/Tendli ki Sabzi is ready to be served hot and nice with rice/chapati by the side.
Kovakkai/Coccinea is a happy vegetable that most of us enjoy. It is more enjoyed in the Southern parts of India and especially in Tamil Nadu, we tend to use kovakkai in Sambar, we fry it, we make a variety of curries with it. No matter in which form it is in, kovakkai is very tasty and enjoyable. So today, I am going to show an easy stir fry, also called as Poriyal in tamil with kovakkai. This is easy to make and also tastes great with hot rice/rasam rice/ sambar rice. Watch the video till the end to get a step-by-step guidance on how to make this one, try the recipe and let me know how it turned out for you guys in the comments section below.
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Thanks fir the recipe ❤
this is so yummy
making for the secone time
Usually I use to make kundroo gravy. But this recipe went so super and delicious. So yummy. Thank you ma'am for this stir fry recipe.
Most welcome 😊😍
Absolutely delicious and unique recipe with beautiful cooking skills amazing
Thank you so much
Ivy gourd sabji super 👌.
Thank you😍🤗
I just prepared and was totally a hit , all loved it. Easy to cook as you explained well
Thanks
Glad you liked it💖😇
Superb dish, yummy also 😋 👌🏾
Thank you so much
Really yummy recipe!! Thank you!
My pleasure 😊🥰
Tinda ki sabji with rice
Thankyou very much 👍🙏🙏🙏
Most welcome 😊❤
Wow!!... that looks so yummy 😋 😍
Delicious 👌
Thank you for sharing this awesome recipe with us ❤
Greetings from South Africa 🇿🇦
Your welcome ☺️💗 do try it
👌👌👌
Really yummy 😋 my last ivy gourd recipe doesn't turn out good next time i will make this recipe and revert to you inshaallah thanku for sharing👍
Sure 😊
Wow nice Mam 😍😊
Yes absolutely 💯
Thanks for the delicious recipe 👌 👌
Most welcome 😊
How to order your receipt books
Send me the link please
We usually don't use the ones which are red inside😮btw quick n easy recipe ❤
Why not?
Thanks, do try this and enjoy😍👍red ones are usually sweeter but that's your choice 😊
Thanks mam,I will definitely try this recipe 😋
Other than ivy gourd, which other vegetables would go well with this masala? Is okra an option?
You can try it with okra or brinjal too😊
Thanks! made okra it was great 😊
Roasted chana dal or only chana dal
Madam can I add 2 tsp of dry grated coconut to the masala powder ( channadal and p eanuts)
Yes you can👍❤
I've never made tendli but remember my.mum used to make dont think she put the red tendli just few spices rye greenchilli pepper n coconut
You should try this recipe also
I want this in hindi
Kindly share the link of the kadai which you are using
Sure will try adding it to the Amazon storefront links which is available in the description 💖😍🤗
Yummy! Suggest roasting some coconut and adding it last for an even yummier taste
Great idea!
That’s how we udupi mangalore people make it
😂 more than love in the recipe there was chaw chaw served 🤷♀️🤦♀️ doesn't feel like trustable source for a healthy tasty food. This is video is all about presentation.. 😂❤ english for money ofcourse.
Ok thanks for watching anyway💖
👌👌