Tendli ki Sabji unique recipe | कुंदरू/ टेंडली की सब्जी | easy Sabji recipe | Chef Ranveer Brar
Вставка
- Опубліковано 27 вер 2024
- TENDLI SABJI - Tendli, Tindora, Ivy Gourd, नाम कोई भी हो, ये सब्जी आपको ज़रूर पसंद आएगी . And naak sikudna mana hai :) Do try this recipe.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobhi - • आसान आलू गोभी की सब्जी...
Aloo Methi - • आलू मेथी सब्जी 2 तरह स...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
TENDLI KI SABJI
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
½ tsp Mustard Seeds (सरसों के बीज)
½ tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
2 heaped tbsp Peanuts (मूंगफली)
⅓ cup fresh Coconut - grated (ताजा कसा हुआ नारियल)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
½ kg Ivy Gourd (Tendli) - sliced (टेंडली)
Salt to taste (नमक स्वादानुसार)
3 tbsp Coriander Leaves - chopped (धनिया पत्ता)
2 tbsp fresh Coconut - grated (ताजा कसा हुआ नारियल)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
fresh grated Coconut (ताजा कसा हुआ नारियल)
Process
In a kadai heat oil and add mustard seeds, cumin seeds, ginger, green chillies, curry leaves saute for half a minute.
Now add peanuts and saute for half a minute on medium heat and then add grated coconut and saute for a minute.
Then add the asafoetida, degi red chilli powder, turmeric powder, coriander powder and saute until fragrant.
Now add the ivy gourd (tendli), salt and mix everything properly then cover and cook for 5-7 minutes on medium heat.
Remove the lid and add coriander leaves, grated coconut, lemon juice and give it a final mix.
Serve hot in a serving plate and garnish with coriander leaves and fresh grated coconut.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#tendlikisabji #Easysabjirecipe #Ranveerbrar
#homefoodrecipes #hostelrecipes #tendlisabji #tindora #kundrusabji #parvalkisabji #kovakkaicurry #tendlisabjikaisebanatehain
Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.
ua-cam.com/video/uwYQLN_QNsk/v-deo.html
Hahaha..tbhi na Ranveer anokha h 😁
@@arpitadutta8076 anokhe nahi he is d best... Best teacher too
@RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.
@RB_IS_MY_LIFE sory i thought it was for sir..
I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!
Kundru is amazing
In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too
True 👍
Recepie please
फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻
Yes good recipe.
Me ne ap k,, black chana salan,,
Or,, dhaba meat,, try kiya h.
Really very good recipe.
Ab ye bhi try karo gi.
Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!
😁
Ya we don't add coconut in north
Tabhi ppl Don't like it
I love the vegetable bengali also cook this very testy
Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛
So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !
U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings
I love all the vegetables he mentioned in the beginning. Each one of them!
Me, too
Thanks to you sef ya sabji sikhanekeliye so suet
One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊
Meri to favourite h kundru
We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️
Same here 😀
All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well
What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍
ua-cam.com/video/uwYQLN_QNsk/v-deo.html
Fantastic recipe!! Simply Mouthwatering 😋😋Thankyou Chef for sharing such a unique recipe!! Am going to try definitely!!
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
aaj hi try kari ye recipie or bohot swadisht bani. maja aa gaya. Thank you sir.
Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.
What is the masala called to buy from the shop?
Kundru bhaaja is luv 😍
It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝
Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji !
Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️
I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮
Chef...parwal is one of my favorite but still I am watching this vdo
Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.
Cluster beans r my favourite. My mom used to make it. Think of my mom when cooking at hone. Good with chapati. In Sindhi we it Guwar. Best wishes
My favorite food.... Bachpan ki yaad taza hogae...Thanks for sharing .
As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.
Wah kiya baat hai ek toh Prasad dusra haste haste matlab 🌎 best sabji toh bun ni hai ❤ gratitude Sirji always 🫡 to you
In my house, all ❤️ this vegetable, i will definitely try this recipe
I loved the idea of pickling it and using in place of exotic veggies 😊
Thank you so much
Interesting Tendli Recipe ... feeling hungry by watching this... ❤
Looks delicious 😋
Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you
I love tendli 😍 thank you Sir 🥰
(In Assamese called it's Kunduli)
Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.
This is major vegetable in south india... sabji using this are very nice and tasty..
یہ دُنیاوی محبتیں تو تمہاری آزمائش کرنے آتی ہیں کہ تم حقیقی محبت سے کتنے قریب ہو اور جب تم صبر کے ساتھ اسکی رضا میں راضی رہتے ہو تو وہ بھی پھر تمہیں تمہاری من پسند چیز پلک جھپکتے واپس لوٹا دیتا ہے!. 🌹
Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊
🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊
Thx ranvir I was searching for this resiepe but with socked grams but I can cook with the help of your resiepe
My grandmother makes very tasty kundru chutney by taking the red ones/just slightly ripe ones.
Aapki baton se humara bhi dil lga rhta hai..
Aap ka sara videos dekhta hu ha or m bhi cooking krta hu bahut testy
Sir...ye receipe mene try kiya...kya bolu sir itana awesome hua na...Thank you chef...first time tendali ki sabji khayi hu...big big big thank you...
Kundru ki Gujarati style sabzi bahut tasty hoti hai. Sweet sour n spicy
Parwal aur kundru hamare gaon ki mashhur sabji 💚😋
Nice, i make it with lots of garlic in the phodni, never tried only ginger, coconut...will try this next time. I do put roasted ground peanut towards the end though.
Oh yes i was desperately waiting for this recip thanks
We called it "Kunduri" in Odisha....
Niiiiiceeeeee...in Ranbeer Brar style....
Nice sense of humour sir , me toh khane ke sath appke hi video dekhta hu ❤️
It's my daughter's favourite!! And it's true ...baaton se dil laga rehta hai.....wish our better halves realised!!!!!!
Best recipe .my husband has started liking tendli due to you sir thank you .
Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu
Good morning Ranveer 💐Saras tondli bhaji👍👍👍Thankto pallavi too. Good to know about tondli garkins.
12-15 saal ho gaye kundru ki sabji khaye, mummy ke ghar khati thi, sasural mein to banta hi nahi,par ab aapki video dekh kar banaungi for sure
Tendli k sath kaju ki sabji bahat acha lagta he....
Wow awesome recipe
Nice recipe chef 🙏🏻
RANVEER JI I USED TO MAKE THE SAME IN DIFFERENT STYLE AND WE ALL LOVE TO HAVE IT..
मेरी तो favourite है
Very nice recipe....thanks for sharing 🙏❤❤❤❤❤❤
Tendli..dudhi.and tenda are my favourite..had eaten in Ludhiana at my mamiji house..loved tenda more than anything
I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.
Woooow.. Nice recipe... 😋😋😋❤❤❤❤🥰🥰..... Lots of love from Pune sir..
Wooow is sabji ko kitne pyare pyare nam he.. 🥰🥰.. I love this sabji🥰🥰
Hum marathi me ise "Tondli" bolte he.. 😊
Thank u bhaiya ji..for the new recipe..Kundru ki same ghise pite bhaji kha kha k Mai bht bore ho chuki thi.. kv socha na tha ki kundru ki dusei recipe v ho sakti hy.. aapki baate v bht mithe hy..lots of love from odisha.. ❤
Sabzi schme tasty bni.....kundru tasty bnana ho to chef "Brar" ki recipe try kro..😋😋😋😋
Sir kundru posto bhi super tasty lagta hai kabhi try kijiyega. Thanks for letting us know that red inside tendli can be eaten as salads. Also this recipe is awesome. I even add few tendli in sambhar at times. Thanks Chef RB Sir itne amazing recipes share karne ke liye 🙏❤️
Unick style.... mouthwatering... recipy..
Very delicious 😋 recipe my late husband make this veggie very delicious and me and my daughter liked his dish instead of my ways ,he had taste that i dont had especially this veggie.
Love you from sonipat Haryana India 🕉️🇮🇳
Thank you Chef Ranveer for this amazing recipe.
Swaad aagaya
Thank you sir for unique and testy dish 🙏🙏
I was searching for a recipe of this from you 2 days back and you posted it today. Thank you. Will definitely try this.
Ranveer, Tendli की सब्जी बहोत ही स्वादिष्ट बनती है, सिर्फ हल्दी, मिरची पावडर, नमक से सिर्फ तडके के साथ मिलाओ और कुछ भी नही डाले तो भी मस्त 👌😋😋
I am maharahtrian, but this is new to me.. definitely going to try .thank you
Mere ko bhi dhania se pyaar ho gaya hai🙂❤
Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.
Love the way he fondly talks about his wife and mother .such a cute fellow, love his recipe
आपकी कमेंटरी बहोत अच्छी लगती है
पदार्थ बनाने में आप खुद इतना आनंद लेते हो इसलिए और मजा आता है
हम महाराष्ट्र में "भरली तोंडली" भी बनाते है
कुंदरू की सब्जी भी इतने जतन से बनाई जाती है यह पहली बार मालूम हुआ।इसे तो बनाना ही है।
Thank you Bhai , ye Desi sabziyo ki recipe to koi batata hi nhi , akhir ye hamari traditional food hai . Thumps up to you.
Bahut majedar sabji thanku ranveer sir ji
Paaji Meine kabhi naak nahi sikudi I love parwal , tindi / tendli , lauki , turayi , woh gol wala tinda , Meri mom cooker mein banati Hain i love all these green veggies except Karella and arbi baaki sari Sabziyaan mujhe bahut pasand hain I love all of them
Love it when you use everyday vegetables and phata phat make a subzi. We stir fry it with mustard green chillies salt and lemon juice and serve it as a salad or stuff it in roti for a quick snack.
Beautiful
Thank you ye bnane ke liye.. maine kabhi nhi khaya isko jab b bna hai ghar me.. ab mai try krna chahti hu..
Mujhe to bhut pasand hai ye sari sabjiyan 😊
ટિંડોરાનો સંભારો નો અમે ગુજ્જુઓ ખૂબ આનંદ માણીએ છીએ👍
Sir apke recipi ka jwab nhi so good n lajwab 👌👍🙏
Thank you sir 😊 hamne 3 videos dekhi or sab try Kiya par aapki jab dekhi to Dil baith gya😊...
एकदम महाराष्ट्रीयन घरात बनते तशीच….👌🏼
Wow
I am born n bought in maharashtra.
Being punjabi I love maharashtrian food.
This is one of my favorite
Do try tendli like karela with aloo pyaj as we make in punjabi kitchen.
Humlog bharwa kundru banate hai😋😋n simple jeera aur lehsun se bhaghar kar aloo aur kundru ki sabzi banate hai haldi mirchi n dhaniya powder daal ke.. Its very tasty and my fav.. Thanks chef for new reciepe😃looks nice and yummy
Thanks ranveer . I am on salt less boiled diet.just recovering from jaundice. But your dishes on you tube are keeping the taste live. Thanks bete.
Sir आपका रेसिपी बताने का तरिका bohot अच्छा होता है आप महाराष्ट्रीयन दमात है तो आपकी पत्नी कहासे है हम भी महाराष्ट्रीय है सच में अच्छा लगा आपके से सुनके के आपकी बिवी महाराष्ट्रीयन है
Thanks
This is the best work of yours. You know why? Because you have worked upon the food items which are great but often underrated.
Just made this.. Excellent as always. Moral of story... Love ❤you as always.
I first time watching your video
And just love it ❤
I have never seen you in love with a sabji .....looks like you really love sabji and this recipe.
आप की रेसिपी देख के मई भी सेफ बन गई 😄👌🏽.
मुझे रणवीर सर ने हार्ट वाला लाइक दिया 😍
What a obedient husband. Love to listen to your stories.