How to Make a Crispy Mexican Tostada in the Toaster Oven
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- Опубліковано 18 вер 2024
- In this easy recipe, I make a Mexican tostada in the toaster oven. I simply put a corn tortilla in the toaster oven for a few minutes until it is crispy. Then it put my toppings on it and cook it for a few more minutes until the cheese is melted. This is another one of my easy toaster oven recipes. Check out my channel for more easy cooking and recipes.
Nice. Looks delicious
FitAnge S Thanks Angie!
Nice tostada!!
Cookin with Surfin Sapo Thank you!
You're a God in these streets lol
Thanks! :)
That looks great! Something must be wrong with my YT feed. I didn't see this video posted until today.
Greg McCutchan Thanks Greg! There's always some issue with UA-cam.
Quick and simple. I like it a lot. Thank you for this. ROCK ON!!!!!!
MrMegaFredZeppelin Thank you! Have a great weekend!
Now we need to make homemade salsa Babe with all of our yummy tomatoes outside!
Good idea:)
No frying! Terrific!👍
Thanks for watching!
TinMan, I like the way you toasted the tortilla first, then put the tostada back in the oven with all the yummy toppings! The result is a perfect tostada! Very well done!
Juanelo1946 Thanks!
Looks wonderful! :) Great presentation. :)
Thanks Tess!
Yep quick and easy.. Looks great! :)
OldManCooking Thanks Oldman! It's much better than all that frozen microwave stuff.
I haven't used my toaster oven in about a year... I'll be using it this week for this here recipe!
SmokeyGoodness Cool! I use the toaster oven a lot. It makes some good food!
Wow...quick, easy, and delicious! I want it. Hehe. Yum. I love corn tortillas. They make great fajitas. Video idea... Hehe. I really like how you made your own tostada shell! That's a great idea. Thanks! :)
Crystal McEldowney Thanks Crystal! Fajitas good idea!
I only tried them as I got older and they are delicious!
You've got me sitting here wishing I had one of those for breakfast this morning. Nice Job. Rick
AD4MRick Thanks!
👍
Great job on the tostada TinMan!
Thanks Robert!
Oh yumm. I like that. A lot. I'd toss some taco meat on for sure. And onions. Nice
Thanks Russ!