Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.
I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.
But do you not also think he’s burned the crap out of it? I think he’d enjoy a less blackened pastrami way more. Looking at the inside filled me with sadness. I’m going to need to place an order to cheer myself up.
@@chunli99 It wouldn't have burned at all due to the water. You can tell that the black outer layer is soft and jiggly after he takes it out of the pot.
It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.
To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.
3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.
Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish
One slip and down the hole we fall It seems to take no time at all An ordinary grind of sausage That binds a life for a life A small regret, you won't forget There'll be sausage in here tonight
Alternatively, Sausage in tension, that's learning to fly Condition sausage, but determined to try, Can't keep my eyes from the circling sausage Tongue tied and twisted just an earth bound sausage, I.
I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)
If you pause and read the directions you'll see that was for the pre-sliced pastrami only. I had the same reaction at first and went back to double check.
It really seemed like it should've been boiled in the bag, but the instructions on their website say to remove it from its plastic packaging before chucking it in boiling water for 3 hours
After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.
My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!
Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!
I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.
I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.
this is one of those ones where I knew it was going to be good. A fatty cut of deliciously seasoned meat just sounds like a good ingredient for sausage. Looks like it’s going to be pastrami sandwiches for lunch for at least a week at the Sausage household, though, cause I’m pretty sure he only put half of that through the grinder lol.
I just realized that uncle LJ was the artist who submitted art for this one. He must be in a lot of discord servers because he was in two unrelated servers I'm in
3 hours for pastrami is almost as audacious as 11 steps for nachos
That’s what I thought!
Pretty sure it’s 3 hours bc you’re supposed to cook it in the bag
You had to remind him.
@@OrdinarySausage and it was $100!!! That’s cheaper than the lobster sausage!
@@jablesbrown8463 The first step on that side is Remove from Packaging.
At $100, this sausage stands to rival the seemingly infinitely priced, ever-expanding cost of the lobster sausage episode
National debt increased 2 trillion dollars just for that lobster sausage
What's it up to now, 6 billion?
@@Notashi0 oi
@@Notashi0 I'm not 100% sure, but it might be $12 billion. I might have added wrong somewhere; I blame potentially unnecessary currency conversion.
@@thefightinggameplayer Ahh yes the $1,957,921,479,431 lobster sausage
Can't believe Mr. Sausage had to boil that pastrami for 6 weeks straight. God bless this man.
Yeah, after the 2 months I thought he would have forgotten about it
@@FieryHammer At 3 months, might's well have asked Guga to make him something dry aged.
The voice of an angel, and the sausageing skills of a madman.
Not only the voice of an angel, but the face of an angel too.
Reverse that
@@VinluvAntonHandesbukia lmao
He could be your angle or your devil
you got that backwards
Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.
Atleast it didn't take 284 steps like those nachos
The "oh, that's the [blank]-water" continues to crack me up every time 😂
its my favorite part
The best ones are the "i don't even know where that water came from"
😂
Same. I'm always a little sad when he doesn't say it.
@@Wulfjager yeah lol
This is the first time in a long while that I've seen a sausage on this channel and thought, "I really want to have that sausage."
Inb4 grass and birdfeed Sausage
Hell I'd rather just eat the pastrami. That stuff is great.
That smoked brisket trimmings sausage looked great though, to be fair.
dont forget about the catfood sausage
That on with the peppers seemed good too
I can't believe he boiled the pastrami for 100 000 hours
some say the water alone cost him a million dollars
He's really spoiling us. First the 2 Billion Dollar Lobster, then the 666 step Nachos and now pastrami that had to cook for a whole millenium.
@@MostlyLost TAR-DIS!!!!!
When you're spending $1,000 on Pastrami you gotta make sure you cook it right.
The best intro I think I’ve ever heard. Angelic. Beautiful. Simply meaty.
i camed and schidded when I heard it
That makes me wonder how good of an opera singer Mr sausage is
😂😂😂 right
@@MamadNobari You did what now‽
@@BlackvvvFist LMAO
I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.
Ahhh...so L.E.S? Chinatown? Brooklyn? 👀
But do you not also think he’s burned the crap out of it? I think he’d enjoy a less blackened pastrami way more. Looking at the inside filled me with sadness. I’m going to need to place an order to cheer myself up.
@@chunli99 It wouldn't have burned at all due to the water. You can tell that the black outer layer is soft and jiggly after he takes it out of the pot.
I've never been to a big city but there's a deli in my town that makes really good pastrami.
Katz is way overpriced. A sandwich is like $30
"Lots of carnage, lots of failure, lots of shrinkage" perfectly describes my performance in the sack
you poor soul hahaha
Gosh 🤣🤣
I like how the sausage water has been added to the many traditions of this channel
Sausage water sounds like an Urban Dictionary euphemism for something gross
It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.
To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.
the got a thing called a washing machine for that slipper mishap
Katz’s Pastrami is literally the best sandwich I ever had. I’m excited for this
I just stopped following. This is completely sacrilegious.
@@adamabramson2504 The duality of man
3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.
3 hrs to boil. 1.5 hrs to cook. $100 to make. This is pure dedication.
"Mrs. Sausage, you wanna play Canasta for three hours?!"
"No"
Mrs. Sausage is never down for anything lmfao
Her husband is the sausage man so she probably can't move after all that sausage. Interpret as you will.
@@nihilvt they had kids I mean yknow ehh
@@fizzymilk_ sausage quest???
im sorry im ashamed for that juveniile comment
@@BruceAlarie There was nothing juvenile about that sausage
We now have a competitor for Guy Fieri's 11 Step Nachos and Michael Simon's Pierogis.
Edit: Yay, another Pink Floyd inspired Mark Boxalo box art
Mike Simon is such a hack now, it's completely embarrassing.
We just need to do an Atom Heart Mother with Marks head just over it
It’ll never be as daunting as $1 million lobster sausage🦞
Yeah my next box art isn't going to be atom heart mother, it's animals. But the pig is ruffalo. Ordinary sausage: ruffalos
Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish
Another great episode, sir. Please do an NSE where you boil lobster in beans
And then make it into a sausage?
SECONDED
Hey buddy, guess what
Yet another post-therapy sausage episode has worked on me like an Ativan. Now I'm craving pastrami!
$100? Thats almost as much as the $25 Billion Lobster Sausage!
3 years to cook pastrami?
I can't believe it, but at least not as outrageous as the quintillions of dollars the lobster sausage set him back.
One slip and down the hole we fall
It seems to take no time at all
An ordinary grind of sausage
That binds a life for a life
A small regret, you won't forget
There'll be sausage in here tonight
Alternatively,
Sausage in tension, that's learning to fly
Condition sausage, but determined to try,
Can't keep my eyes from the circling sausage
Tongue tied and twisted just an earth bound sausage, I.
I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)
If you pause and read the directions you'll see that was for the pre-sliced pastrami only.
I had the same reaction at first and went back to double check.
@@Saint_Sigismund yeah he never re-read the full pastrami instructions so I thought he fucked it too at first, thanks for the clarification!
Hah I had to pause and check, but he did it right.
It really seemed like it should've been boiled in the bag, but the instructions on their website say to remove it from its plastic packaging before chucking it in boiling water for 3 hours
@@Mrsircuddlesworth Personally, I'd skip the "boiling" altogether and *actually* sous vide it at like 135 F
I feel like Mr sausage is slowly losing it and I'm here for it baby
Slowly?
After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.
Ordinary Sausage is a legend that never stops giving. Can't wait for more sausages that are *hopefully* as good as the Pastrami one.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
guys need to look at the instructions: the second part is for the whole pastrami, it says to remove from the packaging.
At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.
My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!
when I saw the pastrami going down the grinder I nearly started to cry.
"What am I supposed to do for 3 hours?" implies this is all he ever does
3 hrs is too long to do ANYTHING y'know hes got a point
To whoever did the momentary lapse of sausage, this is single-handedly the best Pink Floyd joke in existence and you can’t change my mind
Your most welcome
I need Mr. Sausage's secret to making half of these look like fresh turds
hes programmed to recreate cockies {in his mind}
in the 3 hours it takes to boil the pastrami you could do the 11 steps for guy fieri's trash can nachos at least 5 times
and use terribly expensive lobster tails
Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!
“That’s a solid pastrami” will be my senior quote now
'JUICY' will be mine!
4:27 you'd think after the third or fourth time in a row he'd use a baking tray
A MOMENTARY LAPSE OF SAUSAGE
THAT BINDS A LINK FOR A LINK
Knowing bleaching with buyout made a giant bagel with everything seasoning in existence, I think it’s time we see an every seasoning sausage
The badging with blimpie jokes have gone so far I honestly thought this comment was gibberish at first
Blumpkins with Barbara made a literally everything bagel? I gotta watch it
@@skeetsmcgrew3282 me too!
this is the only channel on youtube i keep up with
theres other channels???
0:39 I love how quickly this fell apart.
With a rye bun, some sauerkraut, relish, and the right dressing, you could easily make a rueben dog from this.
i wonder if the family had pastrami sausages that night
The sausage tube slide was quick and to the point. Almost perfect accuracy as well! 4.5/5 Kobe’s
I long for the day when Mr. Sausage discovers oven trays
Do you not have a baking sheet for your toaster over!? You are a wild cowboy of a man, Mr Sausage.
The voice of an angel. Truly majestic. Day 19 of Birria Taco Sausage.
I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.
1:30
First step: do not remove from packing.
Mr sausage: *removes packaging*
I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.
Absolutely love the Pink Floyd Momentary Lapse of Reason box art
Thanks
jfc dude that hey there folks was definitely something special
Maurice was today years old when he learned what pastrami was.
I suggest putting a baking tray underneath the foil and then poking a hole in the foil from above to drain the fat.
or just get a wire rack and put it on the baking tray. That way the sausages also don't sit in a pool of their own grease.
Thanks for the vid sausage man. Always cheers me up
You should be on the forefront of Katz's Deli's newest dish, the teflon coated skillet sausage
Look at the red text first line for Whole Pastrami, 0:30 please read
Momentary lapse of Mark Ruffalo
This channel just keeps on delivering. Enjoy that Kosher masterpiece.
I suppose we might have to ask what sort of natural casing he used
Can't wait to hear in later videos about the $3000 pastrami.
Just a helpful tip- you could've sucked up the grease with a turkey baster to avoid spilling it everywhere.
I could definitely eat that as a midnight snack lmao
Its nice to know that there are more people in this world other than me who unironically order Katz’s deli pastrami
Compared to those who order it ironically?
I never thought his voice could go any higher but that intro proved me otherwise.
A delicious after-school snack for the kiddos.
we need to pool money together to get Mr. Sausage a baking tray for grease catching. So much grease!!!!
you should save a chunk of each sausage in a freezer bag and make frankensausage in like 6 months
Sad he didn’t make one completely proportionate comically large 5 pound sausage with a bun to match
Thanks for the review Mr. Sausage.
Glad you didn’t have to come to New York.
this might be the most consistent 5s ever on this channel
God I love Katz's pastrami so damn much.
pew pew mcpewster?? something you want to SHARE??
For a fraction of the cost you could have made a 2,678,943x better sausage from BERD.
But the plump BERD.
That intro made me laugh out loud in my busy office bathroom stall
Before I die I would love to eat a Mr. Sausage's sausage
Mrs sausage might not like that!
"No!" -Mrs Sausage
@@sdrrshock5594 dont be gross
@@sdrrshock5594 ewwwww
It is 6 in the morning and that intro made me laugh out loud
This man could say "that's the (insert food) water" and it never gets old
"Submerge entire package" opens package and puts the unprotected pastrami in water
Read the whole pastrami instructions.
@@mmorph02 no
@@fatterperdurabo42069 I respect that
Look at the red text first line for Whole Pastrami, 0:30 please read
After watching the grinding and nothing else, my prediction is that it's gonna taste like a hot dog, if not have the texture of one.
The sausage man cometh, and he never disappoints ❤️
That's what SHE said
@@chubbygardengnome juvenile!!!!!
@@BruceAlarie are you lost? This entire page is primarily juvenile humor xD
There used to be a Katz’s here in Austin and I’ll never forget the commercial on the radio
“I can’t help it I gotta tell ya, Katz’s never kloses”
Those look like what happens after I drink too much red wine with dinner.
oh man... this with some 1000 island and kraut for a reuben dog. chef's kiss
I need to smoke me a pastrami to make into sausages now, that sounds amazing
No. YOU'RE the pastrami water. In our hearts.
While the kids are away Mr. Sausage will play.
It's amazing that the sausage still tasted perfectly balanced despite a lot of the seasoning being lost to the water.
bro took it out of the package before boiling, im dead lmfao
but the crust remained!
look at the instructions for the whole pastrami, the first line
Look at the red text first line for Whole Pastrami, 0:30
Living in your house must basically be a mix between a 5 star and a 1 star restaurant... That pastrami sausage looks amazing though, I won't lie.
this is one of those ones where I knew it was going to be good. A fatty cut of deliciously seasoned meat just sounds like a good ingredient for sausage. Looks like it’s going to be pastrami sandwiches for lunch for at least a week at the Sausage household, though, cause I’m pretty sure he only put half of that through the grinder lol.
I just realized that uncle LJ was the artist who submitted art for this one. He must be in a lot of discord servers because he was in two unrelated servers I'm in
You could put a bowl on the door of the oven and then make a little notch to drain out the grease next time
Love that you left some 🌭 unpopped and that those were 5/5! 👍 left a Like of course
That intro was just icing on the cake 🐭 😂
I’d be so excited to have 5 pounds of pastrami
id be excited to have 5 pounds of anything
Glorious intro
🎶 gonna take a bite out of the sausage zone 🎶
This sausage made my mouth water, great episode as akways.
juicy and flavorful!
It's a shame that the Pink Floyd box cover is the last non Ruffalo box art.
"On the sausage away...."
I know
It's fine, man. I actually really liked the design. He should have done something Pink Floyd themed for the song xD