Sustainable Snacks: Episode 1 Banana Bread

Happy Earth Week from Rethink Food!
At Rethink, we're on a mission to build a more sustainable and equitable food system - and a major part of this is minimizing our personal food waste. At the Commissary Kitchen, our Preservation Team and Chefs work with excess, donated food to transform what otherwise would be discarded into delicious, nutritious, culturally sensitive meals.
Today, Chef Tracy is sharing his best preservation technique for over-ripe bananas - a simple banana bread!